CN103202463A - Preparation method of pleurotus sajor-caju powder - Google Patents
Preparation method of pleurotus sajor-caju powder Download PDFInfo
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- CN103202463A CN103202463A CN2013101028781A CN201310102878A CN103202463A CN 103202463 A CN103202463 A CN 103202463A CN 2013101028781 A CN2013101028781 A CN 2013101028781A CN 201310102878 A CN201310102878 A CN 201310102878A CN 103202463 A CN103202463 A CN 103202463A
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Abstract
A preparation method of pleurotus sajor-caju powder comprises pouring the raw materials pleurotus sajor-caju into a washing machine, rinsing, drying in a drier, crushing in a grinding mill to obtain the pleurotus sajor-caju powder of 40 - 200 meshes in the grinding mill, canning, sterilizing, testing on a test platform, and packing after the test is passed. The method solves problems of high yield but low income of the pleurotus sajor-caju, unnecessary economic losses to people caused by difficult storage and thus decaying of the pleurotus sajor-caju, and serious waste of leftover pleurotus sajor-caju; and also increases utilization of the leftover pleurotus sajor-caju and added values of the pleurotus sajor-caju. The pleurotus sajor-caju powder is easy to carry and convenient to eat, fully utilizes natural nutritional value of the pleurotus sajor-caju, and is more conducive to human body's absorption, thereby enhancing human immunity. The method has advantages of simple production line, high production efficiency, low investment and high return, is economical and practical, has positive effects on environmental protection, is broad in market prospect, and thus is suitable for popularization and use.
Description
Technical field
The present invention relates to the manufacture field of pestering, especially a kind of preparation method of phoenix-tail mushroom powder.
Background technology
Phoenix-tail mushroom is grey flat mushroom again, and meat fertilizer is delicious, and is nutritious, is a kind of mushroom that people often eat.The every hectogram of phoenix-tail mushroom contains vitamin C up to 33 milligrams, and protein is up to 21.2 milligrams, contains vitamin B1, B2, niacin, is rich in several mineral materials such as calcium, iron, potassium, sodium, phosphorus etc., and contain necessary eight seed amino acids of human body.Some physiological activators that phoenix-tail mushroom contains have and bring out the synthetic of interferon, can improve immune function of human body, have anti-cancer, anticancer effect; Phoenix-tail mushroom is fatty, starch seldom, be diabetes patient and obesity patient's ultimate food, reduce the effect of cholesterol in addition.Often edible phoenix-tail mushroom can strengthen health, so be called healthy food, safety food by people.
Phoenix-tail mushroom is short picking time, is difficult to deposit, and storage and transportation, fresh keeping time is short, 2-3 days interior as untimely edible will rotting, and have to throw away, cause the waste of rare nutritional labeling; But or long term storage after it is drying, and dried food and nuts is very inconvenient when cooking dish, generally needs long-time the immersion, has increased the time of cooking, and is not suitable for current allegro life; When choosing phoenix-tail mushroom, for the phoenix-tail mushroom particle or the leftover bits and pieces that in transportation, produce because of extruding, common way is that it is thrown away, and phoenix-tail mushroom particle or the leftover bits and pieces thrown away still contain various abundant full-natural nutritive elements, have caused the waste of a large amount of rare resources.Phoenix-tail mushroom particle or the leftover bits and pieces thrown away become rubbish, mouldy rotting, and acid smell distributes in air, and breed bacteria, insect have polluted environment, are unfavorable for people ' s health.Existing way is: the one, bury, the 2nd, and burn, the 3rd, handle and make fertilizer, insert and do biogas in the methane-generating pit; The energy resource utilization rate of these ways is low, added value is low, takes a lot of work, time-consuming, effort, has expended the ample resources energy and time, has increased the people's funds spendings burden, and has made a big impact for management and the improvement of environment.
The patent No. is the wild mushroom processing method that the patent document of 03155492.X has been announced a kind of instant edible by retrieval, and need select new fresh mushroom for use is that raw material is processed, and does not then cause the waste of resource as raw material for mushroom particle or leftover bits and pieces.
The patent No. is that 201120004135.7 patent document has been announced a kind of mushroom processing equipment, and choosing new fresh mushroom is raw material, finally is processed as sliced mushroom through production line, does not also use as raw material for mushroom particle or leftover bits and pieces, causes the waste of resource.
The patent No. is that the patent document of CN201210183416.2 has been announced a kind of compound powder of edible fungus and preparation method thereof, and selecting the fresh food bacterium for use is that raw material is processed, and then will not choose for particle or leftover bits and pieces.
In order fundamentally to solve the difficult problem that the phoenix-tail mushroom high yield is not had a good harvest, solve that phoenix-tail mushroom is difficult to store and the situation that rots and suffer a loss, solve phoenix-tail mushroom leftover bits and pieces wasting of resources problem, for the nutritive value with phoenix-tail mushroom takes full advantage of, increase utilization rate, the increase added value of leftover bits and pieces, now invent out a kind of preparation method of phoenix-tail mushroom powder, solved insoluble technical barrier for a long time.
Summary of the invention
The objective of the invention is provides a kind of preparation method of phoenix-tail mushroom powder in order to take full advantage of the nutritive value in the phoenix-tail mushroom, the natural contained various nutrients of phoenix-tail mushroom can be taken full advantage of, and has avoided the waste of precious nutritional labeling.
The present invention adopts following technical scheme to achieve these goals: a kind of preparation system of phoenix-tail mushroom powder is by potcher, drying baker, and first conveyer belt, pulverizer, abrasive dust equipment, can packing machine, second conveyer belt, the sterilizing chamber, verifying bench constitutes; Potcher one side arranges drying baker, drying baker one side arranges first conveyer belt, the first conveyer belt opposite side arranges pulverizer, the pulverizer opposite side arranges abrasive dust equipment, in the abrasive dust equipment screen cloth is set, screen cloth is the 40-200 order, abrasive dust equipment opposite side arranges can packing machine, between abrasive dust equipment discharging opening and the can packing machine charging aperture conduit is set, the can packing machine below arranges second conveyer belt, second conveyer belt middle part arranges the sterilizing chamber, and the second conveyer belt opposite side arranges verifying bench, and verifying bench table top and second conveyor belt surface are in same horizontal plane.
The preparation method of phoenix-tail mushroom powder is: choose fresh, there are not the phoenix-tail mushroom of rotting and leftover bits and pieces, the phoenix-tail mushroom raw material is poured in the potcher, add 3-5 times of water, rinsing 5-8 minute, emptied of water, the phoenix-tail mushroom raw material enters drying baker through the discharging opening of potcher, baking temperature is set at the 40-50 degree, toasted 6-8 hour, the discharging opening of phoenix-tail mushroom siccative drying case enters first conveyer belt, first conveyer belt is sent the phoenix-tail mushroom siccative into pulverizer, phoenix-tail mushroom particle after blending enters abrasive dust equipment through the discharging opening of pulverizer, in abrasive dust equipment, add edible mushroom preservative specially (the gloomy cypress antistaling agent of directly buying from market, B B-complex C derivative antistaling agent, lacticin, lysozyme, wherein one or more combination), account for the 1%-2% of gross weight, food preservative (benzoic acid, Sodium Benzoate, sorbic acid, potassium sorbate, calcium propionate, wherein one or more combination), account for the 1%-2% of gross weight, edible mushroom preservative specially and food preservative mix with the phoenix-tail mushroom particle in abrasive dust equipment, the phoenix-tail mushroom compound is powdered after grinding, the phoenix-tail mushroom powder enters screen cloth, the phoenix-tail mushroom powder that is sifted out through the 40-200 eye mesh screen enters can packing machine by conduit, the phoenix-tail mushroom grain weight of being sifted out by the 40-200 eye mesh screen is not got back to abrasive dust equipment continuation grinding, can packing machine is packed the phoenix-tail mushroom powder in the container of powder filling port below correspondence position, the container that second conveyer belt will be filled the phoenix-tail mushroom powder is transported to the sterilizing chamber and is carried out ten thousand grades of sterilizations of 10-30, be transported to after the sterilization on the verifying bench, the inspector can case after the assay was approved.
The invention has the beneficial effects as follows: be easy to carry, eat very conveniently, changed traditional phoenix-tail mushroom edible way, more the nutritive value of phoenix-tail mushroom pure natural can be taken full advantage of, more be conducive to absorption by human body, thereby strengthen the human immunological competence.
Because of phoenix-tail mushroom freshness date weak point, be difficult to store, phoenix-tail mushroom leftover bits and pieces serious waste of resources, this method can take full advantage of the nutritive value of phoenix-tail mushroom pure natural, fundamentally solved the difficult problem that the phoenix-tail mushroom high yield is not had a good harvest, having solved phoenix-tail mushroom is difficult to store and the situation of the unnecessary economic loss of rotting to cause to the people, solved the problem of phoenix-tail mushroom leftover bits and pieces serious waste of resources, increased the phoenix-tail mushroom leftover bits and pieces utilization rate, increased the added value of phoenix-tail mushroom, solved insoluble technical barrier for a long time.Make the nutrient of phoenix-tail mushroom pure natural obtain better development and utilization.Adopt canned phoenix-tail mushroom powder, be convenient to store and transportation, can directly cook after opening jar, be fit to very much present allegro life, and do not influence the natural quality of phoenix-tail mushroom pure natural, and distinctive local flavor and mouthfeel, the canned shelf-life can reach 12 months.Also can add batchings such as American Ginseng, Radix Angelicae Sinensis, matrimony vine, the Radix Astragali, Chinese yam, Momordica grosvenori, Radix Glycyrrhizae, the root of Dahurain angelica according to customer demand, can add one or more to make the product with different health-care efficacies, satisfy all kinds of different clients' demand.
Production line of the present invention is simple, the production efficiency height, invest low, the income height, economical and practical, positive effect has been played in environmental protection, improved the economic well-being of workers and staff at plantation family, market prospects are wide, are fit to promote the use of.
Description of drawings
The invention will be further described below in conjunction with accompanying drawing:
Fig. 1 is production line general assembly structural representation;
Fig. 2 is process chart;
Among Fig. 1: potcher 1, drying baker 2, the first conveyer belts 3, pulverizer 4, abrasive dust equipment 5, can packing machine 6, the second conveyer belts 7, sterilizing chamber 8, verifying bench 9.
The specific embodiment
Be described in further detail below in conjunction with accompanying drawing and the present invention of embodiment:
Choose fresh, there are not the phoenix-tail mushroom of rotting and leftover bits and pieces, the phoenix-tail mushroom raw material is poured in the potcher 1, add 3-5 times of water, rinsing 5-8 minute, emptied of water, the phoenix-tail mushroom raw material enters drying baker 2 through the discharging opening of potcher 1, baking temperature is set at the 40-50 degree, toasted 6-8 hour, the discharging opening of phoenix-tail mushroom siccative drying case 2 enters first conveyer belt 3, first conveyer belt 3 is sent the phoenix-tail mushroom siccative into pulverizer 4, phoenix-tail mushroom particle after blending enters abrasive dust equipment 5 through the discharging opening of pulverizer 4, in abrasive dust equipment 5, add edible mushroom preservative specially (the gloomy cypress antistaling agent of directly buying from market, B B-complex C derivative antistaling agent, lacticin, lysozyme, wherein one or more combination), account for the 1%-2% of gross weight, food preservative (benzoic acid, Sodium Benzoate, sorbic acid, potassium sorbate, calcium propionate, wherein one or more combination), account for the 1%-2% of gross weight, edible mushroom preservative specially and food preservative mix with the phoenix-tail mushroom particle in abrasive dust equipment 5, the phoenix-tail mushroom compound is powdered after grinding, the phoenix-tail mushroom powder enters screen cloth, the phoenix-tail mushroom powder that is sifted out through the 40-200 eye mesh screen enters can packing machine 6 by conduit, the phoenix-tail mushroom grain weight of being sifted out by the 40-200 eye mesh screen is not got back to the 5 continuation grindings of abrasive dust equipment, can packing machine 6 is packed the phoenix-tail mushroom powder in the container of powder filling port below correspondence position, the container that second conveyer belt 7 will be filled the phoenix-tail mushroom powder is transported to sterilizing chamber 8 and is carried out ten thousand grades of sterilizations of 10-30, be transported to after the sterilization on the verifying bench 9, the inspector can case after the assay was approved.
Claims (1)
1. the preparation system of a phoenix-tail mushroom powder is by potcher (1), drying baker (2), and first conveyer belt (3), pulverizer (4), abrasive dust equipment (5), can packing machine (6), second conveyer belt (7), sterilizing chamber (8), verifying bench (9) constitutes; It is characterized in that: potcher (1) one side arranges drying baker (2), drying baker (2) one sides arrange first conveyer belt (3), first conveyer belt (3) opposite side arranges pulverizer (4), pulverizer (4) opposite side arranges abrasive dust equipment (5), abrasive dust equipment arranges screen cloth in (5), screen cloth is the 40-200 order, abrasive dust equipment (5) opposite side arranges can packing machine (6), between abrasive dust equipment (5) discharging opening and can packing machine (6) charging aperture conduit is set, can packing machine (6) below arranges second conveyer belt (7), second conveyer belt (7) middle part arranges sterilizing chamber (8), second conveyer belt (7) opposite side arranges verifying bench (9), and verifying bench (9) table top and second conveyer belt (7) surface are in same horizontal plane.
2, right to use requires the using method of the preparation system of 1 described a kind of phoenix-tail mushroom powder, it is characterized in that: choose fresh, there are not the phoenix-tail mushroom of rotting and leftover bits and pieces, the phoenix-tail mushroom raw material is poured in the potcher (1), add 3-5 times of water, rinsing 5-8 minute, emptied of water, the phoenix-tail mushroom raw material enters drying baker (2) through the discharging opening of potcher (1), baking temperature is set at the 40-50 degree, toasted 6-8 hour, the discharging opening of phoenix-tail mushroom siccative drying case (2) enters first conveyer belt (3), first conveyer belt (3) is sent the phoenix-tail mushroom siccative into pulverizer (4), phoenix-tail mushroom particle after blending enters abrasive dust equipment (5) through the discharging opening of pulverizer (4), in abrasive dust equipment (5), add the edible mushroom preservative specially of directly buying from market " gloomy cypress antistaling agent; B B-complex C derivative antistaling agent; lacticin; lysozyme; wherein one or more combination ", account for the 1%-2% of gross weight, food preservative " benzoic acid; Sodium Benzoate; sorbic acid; potassium sorbate; calcium propionate; wherein one or more combination ", account for the 1%-2% of gross weight, edible mushroom preservative specially and food preservative mix with the phoenix-tail mushroom particle in abrasive dust equipment (5), the phoenix-tail mushroom compound is powdered after grinding, the phoenix-tail mushroom powder enters screen cloth, the phoenix-tail mushroom powder that is sifted out through the 40-200 eye mesh screen enters can packing machine (6) by conduit, the phoenix-tail mushroom grain weight of being sifted out by the 40-200 eye mesh screen is not got back to abrasive dust equipment (5) continuation grinding, can packing machine (6) is packed the phoenix-tail mushroom powder in the container of powder filling port below correspondence position, the container that second conveyer belt (7) will be filled the phoenix-tail mushroom powder is transported to sterilizing chamber (8) and is carried out ten thousand grades of sterilizations of 10-30, be transported to after the sterilization on the verifying bench (9), the inspector can case after the assay was approved.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2013101028781A CN103202463A (en) | 2013-03-27 | 2013-03-27 | Preparation method of pleurotus sajor-caju powder |
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| CN2013101028781A CN103202463A (en) | 2013-03-27 | 2013-03-27 | Preparation method of pleurotus sajor-caju powder |
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| CN103202463A true CN103202463A (en) | 2013-07-17 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106690242A (en) * | 2017-03-11 | 2017-05-24 | 李艳梅 | Medical natural seasoning processing production complete device |
| CN106690241A (en) * | 2017-03-11 | 2017-05-24 | 李艳梅 | Complete equipment for producing medical natural flavoring agents |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1415240A (en) * | 2002-11-08 | 2003-05-07 | 仲维波 | Edible fungus in dry powder type and its preparation method |
| JP2006180716A (en) * | 2004-12-24 | 2006-07-13 | Taiyo Koko Co Ltd | Method for producing vanadium-containing mycelium of agaricus and food having agaricus function |
| CN102204667A (en) * | 2011-04-28 | 2011-10-05 | 华中农业大学 | Method for preparing agaricus bisporus powder and application thereof |
| CN103141822A (en) * | 2013-03-27 | 2013-06-12 | 洛阳春魁农业开发有限公司 | Preparation method of pine mushroom powder |
-
2013
- 2013-03-27 CN CN2013101028781A patent/CN103202463A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1415240A (en) * | 2002-11-08 | 2003-05-07 | 仲维波 | Edible fungus in dry powder type and its preparation method |
| JP2006180716A (en) * | 2004-12-24 | 2006-07-13 | Taiyo Koko Co Ltd | Method for producing vanadium-containing mycelium of agaricus and food having agaricus function |
| CN102204667A (en) * | 2011-04-28 | 2011-10-05 | 华中农业大学 | Method for preparing agaricus bisporus powder and application thereof |
| CN103141822A (en) * | 2013-03-27 | 2013-06-12 | 洛阳春魁农业开发有限公司 | Preparation method of pine mushroom powder |
Non-Patent Citations (1)
| Title |
|---|
| 周日兴，等: "南瓜全粉生产工艺及设备", 《食品与机械》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106690242A (en) * | 2017-03-11 | 2017-05-24 | 李艳梅 | Medical natural seasoning processing production complete device |
| CN106690241A (en) * | 2017-03-11 | 2017-05-24 | 李艳梅 | Complete equipment for producing medical natural flavoring agents |
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Application publication date: 20130717 |