CN106690242A - Medical natural seasoning processing production complete device - Google Patents
Medical natural seasoning processing production complete device Download PDFInfo
- Publication number
- CN106690242A CN106690242A CN201710143262.7A CN201710143262A CN106690242A CN 106690242 A CN106690242 A CN 106690242A CN 201710143262 A CN201710143262 A CN 201710143262A CN 106690242 A CN106690242 A CN 106690242A
- Authority
- CN
- China
- Prior art keywords
- motor
- active rotation
- inlet tube
- rotation roller
- roller
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000004519 manufacturing process Methods 0.000 title abstract description 9
- 235000011194 food seasoning agent Nutrition 0.000 title abstract 5
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 28
- 238000010438 heat treatment Methods 0.000 claims abstract description 27
- 239000002994 raw material Substances 0.000 claims abstract description 22
- 238000001035 drying Methods 0.000 claims abstract description 11
- 239000000463 material Substances 0.000 claims abstract description 5
- 244000234623 Coprinus comatus Species 0.000 claims description 14
- 235000004439 Coprinus comatus Nutrition 0.000 claims description 14
- 244000252132 Pleurotus eryngii Species 0.000 claims description 14
- 235000001681 Pleurotus eryngii Nutrition 0.000 claims description 14
- 238000000034 method Methods 0.000 claims description 6
- 239000011229 interlayer Substances 0.000 claims description 5
- 241000287828 Gallus gallus Species 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims 1
- 235000013599 spices Nutrition 0.000 claims 1
- 230000008901 benefit Effects 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 5
- 239000004278 EU approved seasoning Substances 0.000 abstract 2
- 238000007789 sealing Methods 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 description 15
- 235000019634 flavors Nutrition 0.000 description 8
- 235000013355 food flavoring agent Nutrition 0.000 description 8
- 241000196324 Embryophyta Species 0.000 description 7
- 230000036528 appetite Effects 0.000 description 4
- 235000019789 appetite Nutrition 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 238000010411 cooking Methods 0.000 description 3
- 238000001631 haemodialysis Methods 0.000 description 3
- 230000000322 hemodialysis Effects 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 2
- 235000013330 chicken meat Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005265 energy consumption Methods 0.000 description 2
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 2
- 235000013923 monosodium glutamate Nutrition 0.000 description 2
- 239000004223 monosodium glutamate Substances 0.000 description 2
- 230000035515 penetration Effects 0.000 description 2
- FGRBYDKOBBBPOI-UHFFFAOYSA-N 10,10-dioxo-2-[4-(N-phenylanilino)phenyl]thioxanthen-9-one Chemical compound O=C1c2ccccc2S(=O)(=O)c2ccc(cc12)-c1ccc(cc1)N(c1ccccc1)c1ccccc1 FGRBYDKOBBBPOI-UHFFFAOYSA-N 0.000 description 1
- 244000018633 Prunus armeniaca Species 0.000 description 1
- 235000009827 Prunus armeniaca Nutrition 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Confectionery (AREA)
Abstract
The invention discloses a medical natural seasoning processing production complete device, and belongs to the technical field of healthcare food processing devices. A device for making completely natural food materials into seasonings and drying mushroom raw materials, or a processing production complete device for making the completely natural food material such as the dried mushroom raw material into the seasonings, is not available yet at present. According to the technical scheme of the invention, an upper motor (20), a middle motor (21) and a lower motor (22) are respectively mounted on the outer part of a heating container (16); a sealing cover (2) is screwed on a processing container (1); a motor shaft (3) of a motor (5) is arranged inside the processing container (1); a spiral crushing cutter (4) is arranged on the motor shaft (3); and a switching valve (13) is mounted on a discharge tube nozzle (14). The medical natural seasoning processing production complete device has the advantages of being low in manufacturing cost, convenient to popularize and capable of making great benefits to massive patients.
Description
Technical field
The present invention relates to health food processing unit (plant) technical field, more specifically a kind of medical natural flavouring processing
Production complexes.
Background technology
Hemodialysis patient is general all containing monosodium glutamate or chickens' extract in the cooking eaten during being in hospital, monosodium glutamate or chickens' extract although
Can render palatable increases the appetite of patient, but it is after all being possible to patient not of with the addition of that some edible chemical flavor enhancements are made
Profit；Come out there is presently no the device to mushroom class raw material stoving that flavor enhancement is made for manufacturing this complete natural food materials, with
And with drying mushroom class raw material complete natural food materials be made flavor enhancement processing complexes come out, to ensure that patient exists
Its appetite is improved on the premise of safe edible flavor enhancement is conducive to patient to build up health raising resistance.
The content of the invention
To overcome disadvantages mentioned above, the purpose of the present invention is a kind of medical natural flavouring processing complexes of design.
Its technical scheme is：Motor, middle motor and lower motor are separately installed with three heating external containers of drying plant,
Middle baking plate is respectively fixed with heating container, baking electric furnace is provided with heating container 16 and middle baking plate interlayer
Silk, enters raw material mouthful and goes out raw material mouth and be fixedly connected with heating container respectively, is arranged on the one of the striker plate heated in container
End is fixed on the internal face of heating container, upper active rotation roller, middle active rotation roller, lower active rotation roller, upper passive rotation
Roller, in passive rotating roller and lower passive rotating roller be separately mounted in heating container, upper motor, middle motor and lower motor respectively with
Upper active rotation roller, middle active rotation roller and lower active rotation roller are fixedly and coaxially connected, in upper active rotation roller and upper passive rotation
Upper conveyor belt is provided with transfer roller, the conveyer belt in middle active rotation roller is provided with passive rotating roller, in lower active rotation
Lower conveyor belt is provided with transfer roller and lower passive rotating roller；Three for mother tube one end respectively with three the three of drying plant
Go out raw material mouth to be respectively fixedly connected with and communicate, three other ends for mother tube upper port respectively with pleurotus eryngii dry plate inlet tube,
The upper port of coprinus comatus dry plate inlet tube and the upper port of mushroom dry plate inlet tube are communicated；Closure is screwed on processing container, apricot
The lower end of abalone mushroom dry plate inlet tube, coprinus comatus dry plate inlet tube and mushroom dry plate inlet tube is fixedly connected phase with closure respectively
Logical, the motor shaft of the motor on closure is placed in processing container, and spiral crushing knife tool is provided with motor shaft；Go out
Controlled valve is installed on expects pipe mouth.The advantage of the invention is：This medical natural flavouring processing complexes possesses newly
Newness, creativeness and practicality, when pure natural flavor enhancement is made, first, make motor shaft drive spiral to electrical power work
Crushing knife tool rotate, rotate it to upper motor, middle motor and lower electrical power, upper active rotation roller, middle active rotation roller,
Lower active rotation roller, upper passive rotating roller, in the presence of passive rotating roller and lower passive rotating roller, and drive transmit respectively
Band, middle conveyer belt and lower conveyor belt are rotated, and pleurotus eryngii, coprinus comatus or the mushroom that wash clean is dried put into respectively through entering raw material mouthful
To in three heating containers of drying plant, the baking electric furnace heating wire set in by heating container and middle baking plate interlayer dries
During dry, pleurotus eryngii, coprinus comatus or mushroom are dried in the case where being sequentially transmitted by upper conveyor belt, middle conveyer belt and lower conveyor belt
Dry pleurotus eryngii, coprinus comatus or mushroom go out raw material mouthful by three respectively to be done through pleurotus eryngii dry plate inlet tube, coprinus comatus respectively again
In piece inlet tube and mushroom dry plate inlet tube input processing container, these three edible mushrooms are done by the effect of spiral crushing knife tool
Piece ground into end stirs and is made natural edible flavouring agent；Then, when manual unlocking controlled valve, in container is processed
The stir natural edible flavouring agent that is made of three kinds of edible mushroom dry plate ground into end of use discharged by certain through the ozzle that discharges
Weight portion is packed or bottled, and manual off switch valve completes once packed or bottled process；Striker plate is provided for
It is oriented to and smoothly guides on middle conveyer belt and lower conveyor belt mushroom class；The natural edible being fitted into bag or in bottle for processing
Bacterium flavor enhancement is put into after cooking；The raw material stoving process of natural edible flavouring agent is processed using it and process pure natural
Food flavoring agent time saving and energy saving efficiency simple to operate is fast at high speed, is dehydrated the thorough low power saving of energy consumption, is manufactured by these raw materials
Mushroom class natural edible flavouring agent its appetite can be improved on the premise of hemodialysis patient safe edible be conducive to patient to increase
Strong constitution improves resistance, and the device low cost of manufacture is easy to penetration and promotion, can well benefit numerous patients.
Brief description of the drawings
Fig. 1 is schematic structural view of the invention.In accompanying drawing：1st, container is processed, 2, closure, 3, motor shaft, 4, spiral crushes
Cutter, 5, motor, 6, mushroom dry plate inlet tube, 7, pleurotus eryngii dry plate inlet tube, 8, coprinus comatus dry plate inlet tube, 9, striker plate,
10th, middle baking plate, 11, lower conveyor belt, 12, middle conveyer belt, 13, controlled valve, 14, discharging ozzle, 15, enter raw material mouthful, 16,
Heating container, 17, go out raw material mouthful, 18, for mother tube, 19, baking electric furnace heating wire, 20, upper motor, 21, middle motor, 22, lower motor,
23rd, upper active rotation roller, 24, middle active rotation roller, 25, lower active rotation roller, 26, upper conveyor belt, 27, upper passive rotating roller,
28th, passive rotating roller in, 29, lower passive rotating roller.
Specific embodiment
Motor 20, middle motor 21 and lower motor 22 are separately installed with three outsides of heating container 16 of drying plant, are being added
Middle baking plate 10 is respectively fixed with heat container 16, baking electricity is provided with heating container 16 and the middle baking interlayer of plate 10
Stove silk 19, enters raw material mouthfuls 15 and goes out raw material mouthful 17 and be fixedly connected with heating container 16 respectively, is arranged in heating container 16
Striker plate 9 one end be fixed on heating container 16 internal face on, upper active rotation roller 23, middle active rotation roller 24, lower master
Dynamic rotating roller 25, upper passive rotating roller 27, in passive rotating roller 28 and lower passive rotating roller 29 be separately mounted to heat container 16
In, upper motor 20, middle motor 21 and lower motor 22 respectively with upper active rotation roller 23, middle active rotation roller 24 and lower active rotation
Roller 25 is fixedly and coaxially connected, and upper conveyor belt 26 is provided with upper active rotation roller 23 with upper passive rotating roller 27, in middle active
Rotating roller 24 is provided with middle conveyer belt 12 with passive rotating roller 28, on lower active rotation roller 25 with lower passive rotating roller 29
It is provided with lower conveyor belt 11；It is solid respectively that three one end for mother tube 18 go out raw material mouthful 17 with three the three of drying plant respectively
Fixed connection is communicated, and three other ends for mother tube 18 upper port respectively with pleurotus eryngii dry plate inlet tube 7, coprinus comatus dry plate enter
The mouth upper port of pipe 8 and the upper port of mushroom dry plate inlet tube 6 are communicated；Closure 2 is screwed on processing container 1, pleurotus eryngii dry plate
The lower end of inlet tube 7, coprinus comatus dry plate inlet tube 8 and mushroom dry plate inlet tube 6 is fixedly connected with closure 2 respectively, peace
The motor shaft 3 of the motor 5 on closure 2 is placed in processing container 1, and spiral crushing knife tool 4 is provided with motor shaft 3；
Controlled valve 13 is installed on discharging ozzle 14.When pure natural flavor enhancement is made, first, motor is made to the energization work of motor 5
Axle 3 drives spiral crushing knife tool 4 to rotate, and being powered to upper motor 20, middle motor 21 and lower motor 22 rotates it, in upper active rotation
Transfer roller 23, middle active rotation roller 24, lower active rotation roller 25, upper passive rotating roller 27, in passive rotating roller 28 and lower passive rotation
In the presence of transfer roller 29, and drive upper conveyor belt 26, middle conveyer belt 12 and lower conveyor belt 11 to rotate respectively, wash clean is dried
During pleurotus eryngii, coprinus comatus or mushroom put into three heating containers 16 of drying plant through entering raw material mouthfuls 15 respectively, by plus
In the drying course of baking electric furnace heating wire 19 set in heat container 16 and the middle baking interlayer of plate 10, pleurotus eryngii, coprinus comatus or mushroom
In the case where being sequentially transmitted by upper conveyor belt 26, middle conveyer belt 12 and lower conveyor belt 11, pleurotus eryngii, coprinus comatus or the mushroom being oven-dried
Go out raw material mouthful 17 by three respectively and enter through pleurotus eryngii dry plate inlet tube 7, coprinus comatus dry plate inlet tube 8 and mushroom dry plate respectively
In the mouth input processing container 1 of pipe 6, stir these three edible mushroom dry plate ground into end by the effect of spiral crushing knife tool 4 equal
It is even to be made natural edible flavouring agent；Then, when manual unlocking controlled valve 13, three kinds of the use in container 1 is processed eats
Bacterium dry plate ground into end stir the natural edible flavouring agent that is made discharged through the ozzle 14 that discharges it is packed by certain part by weight
Or it is bottled, manual off switch valve 13 completes once packed or bottled process；Striker plate 9 is provided for being oriented to by mushroom
Class is smoothly guided on middle conveyer belt 12 and lower conveyor belt 11；The natural edible bacterium being fitted into bag or in bottle for processing is adjusted
Taste agent is put into after cooking；The raw material stoving process and processing natural edible of natural edible flavouring agent are processed using it
Flavor enhancement time saving and energy saving efficiency simple to operate is fast at high speed, is dehydrated the thorough low power saving of energy consumption, the mushroom manufactured by these raw materials
The agent of class natural edible flavouring can improve its appetite on the premise of hemodialysis patient safe edible and be conducive to patient's reinforcement
Matter improves resistance, and the device low cost of manufacture is easy to penetration and promotion, can well benefit numerous patients.
Claims (1)
1. a kind of medical natural flavouring processes complexes, it is characterized in that：Three heating containers of drying plant（16）
Motor is separately installed with outside（20）, middle motor（21）With lower motor（22）, in heating container（16）In be respectively fixed with
Centre baking plate（10）, in heating container（16）With centre baking plate（10）Baking electric furnace heating wire is provided with interlayer（19）, enter original
Material mouth（15）With go out raw material mouthful（17）Respectively with heating container（16）It is fixedly connected, is arranged on heating container（16）In gear
Flitch（9）One end be fixed on heating container（16）Internal face on, upper active rotation roller（23）, middle active rotation roller（24）、
Lower active rotation roller（25）, upper passive rotating roller（27）, in passive rotating roller（28）With lower passive rotating roller（29）It is respectively mounted
In heating container（16）In, upper motor（20）, middle motor（21）With lower motor（22）Respectively with upper active rotation roller（23）, middle master
Dynamic rotating roller（24）With lower active rotation roller（25）It is fixedly and coaxially connected, in upper active rotation roller（23）With upper passive rotating roller
（27）On be provided with upper conveyor belt（26）, in middle active rotation roller（24）The passive rotating roller with（28）On be provided with middle conveyer belt
（12）, in lower active rotation roller（25）With lower passive rotating roller（29）On be provided with lower conveyor belt（11）；Three supply mother tube
（18）One end go out raw material mouthful with three the three of drying plant respectively（17）It is respectively fixedly connected with and communicates, three supplies mother tube
（18）The other end respectively with pleurotus eryngii dry plate inlet tube（7）Upper port, coprinus comatus dry plate inlet tube（8）Upper port and perfume (or spice)
Mushroom dry plate inlet tube（6）Upper port communicate；Closure（2）It is screwed in processing container（1）On, pleurotus eryngii dry plate inlet tube（7）, chicken
Leg mushroom dry plate inlet tube（8）With mushroom dry plate inlet tube（6）Lower end respectively with closure（2）It is fixedly connected, is arranged on
Closure（2）On motor（5）Motor shaft（3）It is placed on processing container（1）In, motor shaft（3）On be provided with spiral crushing
Cutter（4）；Discharging ozzle（14）On controlled valve is installed（13）.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710143262.7A CN106690242A (en) | 2017-03-11 | 2017-03-11 | Medical natural seasoning processing production complete device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710143262.7A CN106690242A (en) | 2017-03-11 | 2017-03-11 | Medical natural seasoning processing production complete device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106690242A true CN106690242A (en) | 2017-05-24 |
Family
ID=58912715
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710143262.7A Pending CN106690242A (en) | 2017-03-11 | 2017-03-11 | Medical natural seasoning processing production complete device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106690242A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201715833U (en) * | 2010-01-18 | 2011-01-19 | 溧阳正昌干燥设备有限公司 | Large-scale conjoined tower type drying machine |
| CN103202463A (en) * | 2013-03-27 | 2013-07-17 | 洛阳春魁农业开发有限公司 | Preparation method of pleurotus sajor-caju powder |
| CN203561164U (en) * | 2013-11-07 | 2014-04-23 | 浙江大学 | Multilayer belt drying system |
| CN104279839A (en) * | 2013-07-12 | 2015-01-14 | 浙江同泽新材料有限公司 | Mixing and drying all-in-one machine and mixing and drying process |
-
2017
- 2017-03-11 CN CN201710143262.7A patent/CN106690242A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201715833U (en) * | 2010-01-18 | 2011-01-19 | 溧阳正昌干燥设备有限公司 | Large-scale conjoined tower type drying machine |
| CN103202463A (en) * | 2013-03-27 | 2013-07-17 | 洛阳春魁农业开发有限公司 | Preparation method of pleurotus sajor-caju powder |
| CN104279839A (en) * | 2013-07-12 | 2015-01-14 | 浙江同泽新材料有限公司 | Mixing and drying all-in-one machine and mixing and drying process |
| CN203561164U (en) * | 2013-11-07 | 2014-04-23 | 浙江大学 | Multilayer belt drying system |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104172310B (en) | The processing method of edible wet Semen Citrulli | |
| CN205108403U (en) | Rotatable dry pot of cooking | |
| CN106690242A (en) | Medical natural seasoning processing production complete device | |
| CN206603191U (en) | A kind of medical natural flavouring processing complexes | |
| CN206342700U (en) | A kind of automatic frying drying machine of the prepared slices of Chinese crude drugs | |
| CN204933608U (en) | A kind of celestial being grass that can dry of smashing is processed into powder machine | |
| CN209279583U (en) | A kind of alternative tea drying unit with sterilizing function | |
| CN104206517A (en) | Dried lily bulb microwave vacuum processing technology | |
| CN206603190U (en) | A kind of medical natural flavouring processing complete set of equipments | |
| CN206969075U (en) | A kind of shaddock fruit processing unit | |
| CN205482206U (en) | Novel mangosteen dehydration device | |
| CN106690241A (en) | Complete equipment for producing medical natural flavoring agents | |
| CN205547177U (en) | Sea cowry cleaning machine that high efficiency was disinfected | |
| CN206661349U (en) | A kind of medical natural flavouring processing unit (plant) | |
| CN201536988U (en) | Food conditioning device | |
| CN209594427U (en) | A kind of Bag Material packing device of mushroom culture | |
| CN202314401U (en) | Full-automatic collecting ring type herbal medicine roaster | |
| CN207551254U (en) | A kind of device of dry Yangxin tea | |
| CN203575592U (en) | Device for continuously producing soup-stock | |
| CN206494923U (en) | A kind of red date health care vinegar brews all-in-one | |
| CN210410943U (en) | High-efficient grinder is used in rice processing | |
| CN204335690U (en) | A kind of black garlic rotates sterilizing equipment decontaminating apparatus | |
| CN205250291U (en) | High frequency highland barley parcher with take out wet function | |
| CN204634999U (en) | The crisp Quick tasting device of a kind of radish | |
| CN214076259U (en) | Skin antibacterial cream stirring and heating device |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170524 |
|
| WD01 | Invention patent application deemed withdrawn after publication |