CN204634999U - The crisp Quick tasting device of a kind of radish - Google Patents
The crisp Quick tasting device of a kind of radish Download PDFInfo
- Publication number
- CN204634999U CN204634999U CN201520312039.7U CN201520312039U CN204634999U CN 204634999 U CN204634999 U CN 204634999U CN 201520312039 U CN201520312039 U CN 201520312039U CN 204634999 U CN204634999 U CN 204634999U
- Authority
- CN
- China
- Prior art keywords
- upper cover
- radish
- vavuum pump
- crisp
- bulge
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Preparation Of Fruits And Vegetables (AREA)
Abstract
The utility model discloses the crisp Quick tasting device of a kind of radish, comprise body, upper cover and vavuum pump, bulge is provided with in described body, described bulge central authorities are provided with shaft, described shaft is provided with paddle, upper cover is provided with above described body, described upper cover is connected with body by hinge, described vavuum pump is located on rear side of body and is connected with upper cover by vacuum tracheae, rubber seal is provided with below described upper cover, be covered with handle on described, be provided with electronic barometer inside described upper cover, described vavuum pump is provided with timer.Compared with prior art, utilize vacuum infiltration process, can make the crisp fast tasty of radish, the fluid loss of radish itself reduces greatly simultaneously, keeps the nutritional labeling of radish itself to greatest extent, but does not lose acid embrittlement mouthfeel.
Description
Technical field
The utility model relates to pickled apparatus field, particularly relates to the crisp Quick tasting device of a kind of radish.
Background technology
radish is a kind of common vegetables, eats prepared food raw, slightly acid.Modern study is thought, radish has, and " three is high " is worth, and is namely of high nutritive value, herbal cuisine value is high, edibility is high, and is one of human body best foods source supplementing calcium.Radish, containing mustard oil, amylase and crude fibre, has and promotes digestion, whet the appetite, and accelerate gastrointestinal is wriggled and relieving cough and reducing sputum effect.Theory of traditional Chinese medical science also thinks radish acrid-sweet flavor, and cool in nature, entering lung stomach warp, is dietotherapy good merchantable brand, can treat or supplemental treatment various diseases, and Compendium of Materia Medica is referred to as " in vegetables the most favourable person ".Radish is crisp is a kind of unique local flavor, have the food of long history, and what the crisp processing of traditional radish adopted is the pickled method of low temperature, utilizes the naturally osmotic of the raw materials such as salt, sugar, vinegar to reach pickled effect.This kind of method pickled time needs 3 ~ 5 days usually, and the crisp ability of radish is good to eat tasty.
In sum, for the defect of prior art, the crisp Quick tasting device of a kind of radish of special needs, thus solve above-mentioned problem.
Utility model content
The utility model, in order to solve the problem of prior art, provides the crisp fast unit of a kind of radish.
For solving the problems of the technologies described above, the technical scheme that the utility model adopts is: the crisp Quick tasting device of a kind of radish, comprise body, upper cover and vavuum pump, bulge is provided with in described body, described bulge central authorities are provided with shaft, described shaft is provided with paddle, upper cover is provided with above described body, described upper cover is connected with body by hinge, described vavuum pump is located on rear side of body and is connected with upper cover by vacuum tracheae, be provided with rubber seal below described upper cover, on described, be covered with handle;
In the utility model preferred embodiment, inside described upper cover, be provided with electronic barometer;
In the utility model preferred embodiment, described vavuum pump is provided with timer.
The utility model compared with prior art, advantageously: utilize vacuum infiltration process, can make the crisp fast tasty of radish, and the fluid loss of radish itself reduces greatly simultaneously, keeps the nutritional labeling of radish itself to greatest extent, but does not lose acid embrittlement mouthfeel.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model;
Fig. 2 is schematic internal view of the present utility model;
Reference numeral is
1, body;
2, vavuum pump;
3, timer;
4, vacuum tracheae;
5, upper cover;
6, electric barometer;
7, handle;
8, rubber seal;
9, shaft;
10, paddle;
11, bulge.
Detailed description of the invention
The technological means realized to make the utility model, creation characteristic, reaching object and effect is easy to understand, below in conjunction with concrete diagram, setting forth the utility model further.
As Fig. 1, shown in Fig. 2, the crisp Quick tasting device of a kind of radish described in the utility model, comprise body 1, upper cover 5 and vavuum pump 6, bulge 11 is provided with in described body 1, described bulge 11 central authorities are provided with shaft 9, described shaft 9 is provided with paddle 10, upper cover 5 is provided with above described body 1, described upper cover 5 is connected with body 1 by hinge, described vavuum pump 2 is located on rear side of body 1 and is connected with upper cover 5 by vacuum tracheae 4, be provided with upper cover 5 described in rubber seal 8 below described upper cover 5 and be provided with handle 7, electronic barometer 6 is provided with inside described upper cover 5, described vavuum pump 2 is provided with timer 3.
Evenly be positioned in bulge 11 by crisp for radish with pickling material, upper cover 5 is buckled on body 1, start power supply, vavuum pump 2 is evacuated above bulge 11 by vacuum tracheae 4, shaft 9 drives paddle 10 at the uniform velocity to stir simultaneously, timer 3 timing 25min, air pressure above container 11 is reduced to normal pressure and keeps 10min by vavuum pump 2, then continue to vacuumize, so 5 samsaras repeatedly, thus reach and make the crisp fast tasty of radish, the fluid loss of radish itself reduces greatly simultaneously, keep the nutritional labeling of radish itself to greatest extent, but do not lose the effect of acid embrittlement mouthfeel.The utility model structure is simple, novel, is a kind of new technical scheme, is convenient to promote the use of.
The foregoing is only embodiment of the present utility model; not thereby the scope of the claims of the present utility model is limited; every utilize the utility model description and accompanying drawing content to do equivalent structure or equivalent flow process conversion; or be directly or indirectly used in other relevant technical fields, be all in like manner included in scope of patent protection of the present utility model.
Claims (3)
1. the crisp Quick tasting device of radish, comprise body, upper cover and vavuum pump, it is characterized in that: in described body, be provided with bulge, described bulge central authorities are provided with shaft, and described shaft is provided with paddle, are provided with upper cover above described body, described upper cover is connected with body by hinge, described vavuum pump is located on rear side of body and is connected with upper cover by vacuum tracheae, is provided with rubber seal, is covered with handle on described below described upper cover.
2. the crisp Quick tasting device of a kind of radish according to claim 1, is characterized in that being provided with electronic barometer inside described upper cover.
3. the crisp Quick tasting device of a kind of radish according to claim 1, is characterized in that described vavuum pump is provided with timer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520312039.7U CN204634999U (en) | 2015-05-15 | 2015-05-15 | The crisp Quick tasting device of a kind of radish |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520312039.7U CN204634999U (en) | 2015-05-15 | 2015-05-15 | The crisp Quick tasting device of a kind of radish |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204634999U true CN204634999U (en) | 2015-09-16 |
Family
ID=54087797
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520312039.7U Expired - Fee Related CN204634999U (en) | 2015-05-15 | 2015-05-15 | The crisp Quick tasting device of a kind of radish |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204634999U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110507173A (en) * | 2018-05-21 | 2019-11-29 | 佛山市顺德区美的电热电器制造有限公司 | Cooking apparatus and its control method, control device and computer readable storage medium |
-
2015
- 2015-05-15 CN CN201520312039.7U patent/CN204634999U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110507173A (en) * | 2018-05-21 | 2019-11-29 | 佛山市顺德区美的电热电器制造有限公司 | Cooking apparatus and its control method, control device and computer readable storage medium |
| CN110507173B (en) * | 2018-05-21 | 2021-04-16 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, control method thereof, control device thereof and computer-readable storage medium |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150916 Termination date: 20160515 |