CN102987469A - Muskmelon plum juice and preparation method thereof - Google Patents

Muskmelon plum juice and preparation method thereof Download PDF

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Publication number
CN102987469A
CN102987469A CN2011102715861A CN201110271586A CN102987469A CN 102987469 A CN102987469 A CN 102987469A CN 2011102715861 A CN2011102715861 A CN 2011102715861A CN 201110271586 A CN201110271586 A CN 201110271586A CN 102987469 A CN102987469 A CN 102987469A
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CN
China
Prior art keywords
juice
muskmelon
plum
prune
preparation
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2011102715861A
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Chinese (zh)
Inventor
黄素瑛
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Individual
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Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN2011102715861A priority Critical patent/CN102987469A/en
Publication of CN102987469A publication Critical patent/CN102987469A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a muskmelon plum juice and a preparation method thereof. The muskmelon plum juice is prepared from 40-50% of muskmelon juice, 20-30% of plum juice, 5-10% of honey, and balance is deionized water. The preparation method comprises the steps that: muskmelon is washed, peeled, and cut into blocks; the muskmelon blocks are beaten into juice in a juice machine, and the juice is preserved for later use; plum is washed, and plum core is removed; plum is beaten into juice in a juice machine, and is preserved for later use; the muskmelon juice, the plum juice, honey, and deionized water according to the formula are added into a cup, and are well mixed, such that the muskmelon plum juice is prepared. The muskmelon plum juice provided by the invention is sour, sweet, and refreshing. The muskmelon plum juice has an appetite-promoting effect. The juice comprises rich nutrients, and can provide functions such as beautifying, skin nourishing, digestion promoting, heat clearing, detoxifying, thirst quenching, and diuresis promoting. The preparation method of the muskmelon plum juice is simple. The prepared muskmelon plum juice can be placed into a sealing bottle, and can be stored in a refrigerator. With the method, fruit nutrients can be stored for a relatively long time.

Description

A kind of muskmelon prune juice and preparation method thereof
Technical field
The present invention relates to a kind of beverage and preparation method thereof, be specifically related to a kind of muskmelon prune juice and preparation method thereof.
Background technology
Muskmelon is generally cultivation all over China now, and pulp is eaten raw, and it is dry clearly to quench the thirst, and various muskmelons all contain the abundant nutrition such as malic acid, glucose, amino acid, beet eggplant, vitamin C, to infectious high fever, thirsty etc., all have good curative effect.And contain vitamin A, C and potassium in the muskmelon, have good diuresis and beautifying skin effect.But muskmelon is cold in nature, should not eat more, and especially the deficiency-cold in spleen and stomach person more should not eat more.Contain several amino acids in the plum, such as glutamine, serine, amino acid, proline etc., that eats raw has greatly kind of a benefit for the treatment cirrhotic ascites; Contain amygdalin and a large amount of fat oils in the plum kernel, pharmacology confirms that it has significant sharp water hypotensive effect, and can accelerate intestines peristalsis, promotes dry stool to discharge, and also has the effect of cough-relieving apophlegmatic simultaneously; And plum has good beautification function, and sweat stain, the living blackspot of face etc. is had good effect.According to the characteristic of fruit, fruit juice is made in collocation, can not only eliminate the unfavorable factor of single fruit, can also make the nutritive value of fruit juice higher.
Summary of the invention
Goal of the invention: the object of the invention is to solve the problem of above-mentioned appearance, provide a kind of nutritious muskmelon prune juice to people.
Another object of the present invention is for a kind of preparation method of above-mentioned muskmelon prune juice is provided, and makes simply, can make the nutrition of fruit keep the long period.
The technical solution used in the present invention: a kind of prescription of muskmelon prune juice is:
Muskmelon juice: 40-50%,
Prune juice: 20-30%,
Honey: 5-10%,
Surplus is deionized water.
As optimization, described muskmelon juice, prune juice are the juice that fresh muskmelon, plum now press.
The preparation method of aforesaid muskmelon prune juice, its making step is:
(1) muskmelon is cleaned, the peeling stripping and slicing is put into fruit juice mixer and beaten into juice, and is for subsequent use;
(2) plum is cleaned, stoning is put into fruit juice mixer and beaten into juice, and is for subsequent use;
(3) by prescription the muskmelon juice, prune juice, honey, the deionized water that make are poured in the cup, mixed, namely make the muskmelon prune juice.
Beneficial effect: a kind of muskmelon prune juice of the present invention, sour-sweet tasty and refreshing, the effect of appetizing is arranged, be rich in abundant nutrition in the fruit juice, can beautifying face and moistering lotion, have the effect that promotes digestion, clearing heat and detoxicating, the diuresis of quenching the thirst.And this muskmelon prune juice preparation method is simple, can pack into after making in the air-tight bottle, puts into refrigerator storage, the nutrition of fruit can be stored the long time.
The specific embodiment
The invention will be further described below in conjunction with specific embodiment:
Embodiment 1:
Produce 1 liter muskmelon prune juice: its making step is:
(1) muskmelon is cleaned, the peeling stripping and slicing is put into fruit juice mixer and beaten into juice, and is for subsequent use;
(2) plum is cleaned, stoning is put into fruit juice mixer and beaten into juice, and is for subsequent use;
(3) muskmelon juice 400ml, prune juice 300ml, honey 50ml, the deionized water 250ml that makes poured in the cup, mix, namely make the muskmelon prune juice.
Embodiment 2:
Produce 2 liters muskmelon prune juice: its making step is:
(1) muskmelon is cleaned, the peeling stripping and slicing is put into fruit juice mixer and beaten into juice, and is for subsequent use;
(2) plum is cleaned, stoning is put into fruit juice mixer and beaten into juice, and is for subsequent use;
(3) muskmelon juice 900ml, prune juice 500ml, honey 140ml, the deionized water 460ml that makes poured in the cup, mix, namely make the muskmelon prune juice.
Embodiment 3:
Produce 3 liters muskmelon prune juice: its making step is:
(1) muskmelon is cleaned, the peeling stripping and slicing is put into fruit juice mixer and beaten into juice, and is for subsequent use;
(2) plum is cleaned, stoning is put into fruit juice mixer and beaten into juice, and is for subsequent use;
(3) muskmelon juice 1500ml, prune juice 600ml, honey 300ml, the deionized water 600ml that makes poured in the cup, mix, namely make the muskmelon prune juice.

Claims (3)

1. muskmelon prune juice, it is characterized in that: the prescription of described muskmelon prune juice is:
Muskmelon juice: 40-50%,
Prune juice: 20-30%,
Honey: 5-10%,
Surplus is deionized water.
2. muskmelon prune juice according to claim 1 is characterized in that: described muskmelon juice, prune juice are the juice that fresh muskmelon, plum now press.
3. the preparation method of aforesaid muskmelon prune juice, it is characterized in that: its making step is:
(1) muskmelon is cleaned, the peeling stripping and slicing is put into fruit juice mixer and beaten into juice, and is for subsequent use;
(2) plum is cleaned, stoning is put into fruit juice mixer and beaten into juice, and is for subsequent use;
(3) by prescription the muskmelon juice, prune juice, honey, the deionized water that make are poured in the cup, mixed, namely make the muskmelon prune juice.
CN2011102715861A 2011-09-15 2011-09-15 Muskmelon plum juice and preparation method thereof Pending CN102987469A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2011102715861A CN102987469A (en) 2011-09-15 2011-09-15 Muskmelon plum juice and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2011102715861A CN102987469A (en) 2011-09-15 2011-09-15 Muskmelon plum juice and preparation method thereof

Publications (1)

Publication Number Publication Date
CN102987469A true CN102987469A (en) 2013-03-27

Family

ID=47916956

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2011102715861A Pending CN102987469A (en) 2011-09-15 2011-09-15 Muskmelon plum juice and preparation method thereof

Country Status (1)

Country Link
CN (1) CN102987469A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104187925A (en) * 2014-07-28 2014-12-10 詹亮 Fresh and sweet and refreshing crisp melon juice and preparation method thereof
CN104305402A (en) * 2014-09-25 2015-01-28 鲁静 Preparation method for olive-muskmelon composite fruit juice
CN106107323A (en) * 2016-06-20 2016-11-16 贵州夜郎古畔茶业有限公司 A kind of gastrodia tuber health beverage and preparation method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104187925A (en) * 2014-07-28 2014-12-10 詹亮 Fresh and sweet and refreshing crisp melon juice and preparation method thereof
CN104305402A (en) * 2014-09-25 2015-01-28 鲁静 Preparation method for olive-muskmelon composite fruit juice
CN106107323A (en) * 2016-06-20 2016-11-16 贵州夜郎古畔茶业有限公司 A kind of gastrodia tuber health beverage and preparation method thereof

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C02 Deemed withdrawal of patent application after publication (patent law 2001)
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Application publication date: 20130327