CN103125911A - Preparation method of pleurotus nebrodensis powder - Google Patents
Preparation method of pleurotus nebrodensis powder Download PDFInfo
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- CN103125911A CN103125911A CN2013101028052A CN201310102805A CN103125911A CN 103125911 A CN103125911 A CN 103125911A CN 2013101028052 A CN2013101028052 A CN 2013101028052A CN 201310102805 A CN201310102805 A CN 201310102805A CN 103125911 A CN103125911 A CN 103125911A
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Abstract
The invention provides a preparation method of pleurotus nebrodensis powder. The preparation method comprises the following steps of: rinsing a pleurotus nebrodensis raw material in a rinsing machine; baking in an oven; crushing the pleurotus nebrodensis raw material in a crusher; grinding the raw material in grinding equipment to obtain pleurotus nebrodensis powder of between 40 and 200 meshes; and canning and sterilizing, and packaging into cartons after the pleurotus nebrodensis powder is inspected to be qualified by virtue of an inspection platform, so that the problem that pleurotus nebrodensis has high yield but low income can be solved, the condition that the pleurotus nebrodensis is difficult to store and causes unnecessary economic loss to people due to decomposition can be solved, the problem of serious pleurotus nebrodensis leftover resource waste can be solved, the utilization of pleurotus nebrodensis leftovers can be increased, and the additional value of pleurotus nebrodensis leftovers can be increased; and the pleurotus nebrodensis powder is convenient to carry and eat, the natural nutrition of pleurotus nebrodensis can be utilized sufficiently, human body absorption can be facilitated, and body immunity can be reinforced. The preparation method is simple in production line, high in production efficiency, low in investment and high in income, is economical and practical, has a positive effect to environmental protection, has wide market prospect, and is suitable for popularization and application.
Description
Technical field
The present invention relates to the mushroom manufacture field, especially a kind of preparation method of Pleurotus nebrodensis powder.
Background technology
Bailing mushroom body colour pool is pure white, meat is fine and smooth, delicious flavour, and is nutritious, has higher edibility, is all very high rare edible mushrooms of a kind of edible and medical value, is described as " bolete on the grassland ", quite is subjected to consumer's favor.Contain 17 seed amino acids in Pleurotus nebrodensis, be rich in protein 14.7%, fat 4.31%, crude fibre 15.4%, total amino acid content is 10.6%, contains the mineral matter, particularly fungi polysaccharide of multivitamin, inorganic salts and multiple beneficial health, has the enhancing body immunity, the effect of balance the body physiological equilibrium.Often edible Pleurotus nebrodensis can promote human body metabolism, improves immunity of organisms, strengthens resistance against diseases.
Pleurotus nebrodensis is short picking time, is difficult to deposit, and storage and transportation, fresh keeping time is short, will rot as untimely eating in 2-3 days, and have to throw away, and causes the waste of rare nutritional labeling; But or long term storage after it is drying, and dried food and nuts is very inconvenient when cooking dish, generally needs long-time the immersion, has increased the time of cooking, and is not suitable for current allegro life; When choosing Pleurotus nebrodensis, for the Pleurotus nebrodensis particle or the leftover bits and pieces that produce because of extruding in transportation, common way is that it is thrown away, and Pleurotus nebrodensis particle or the leftover bits and pieces thrown away still contain various abundant full-natural nutritive elements, have caused the waste of a large amount of rare resources.Pleurotus nebrodensis particle or the leftover bits and pieces thrown away become rubbish, mouldy rotting, and acid smell distributes in air, and breed bacteria, insect have polluted environment, are unfavorable for people ' s health.Existing way is: the one, bury, the 2nd, and burn, the 3rd, process and make fertilizer, insert and do biogas in methane-generating pit; The energy resource utilization rate of these ways is low, added value is low, takes a lot of work, time-consuming, effort, has expended the ample resources energy and time, has increased the people's funds spendings burden, and has made a big impact for management and the improvement of environment.
Announced a kind of wild mushroom processing method of instant edible for the patent document of 03155492.X through patent searching number, need to select new fresh mushroom is that raw material is processed, and does not cause the waste of resource as raw material for mushroom particle or leftover bits and pieces.
The patent No. is that 201120004135.7 patent document has been announced a kind of mushroom processing production equipment, and choosing new fresh mushroom is raw material, finally is processed as sliced mushroom through production line, does not also use as raw material for mushroom particle or leftover bits and pieces, causes the waste of resource.
The patent No. is that the patent document of CN201210183416.2 has been announced a kind of compound powder of edible fungus and preparation method thereof, and selecting the fresh food bacterium is that raw material is processed, and will not choose for particle or leftover bits and pieces.
A difficult problem of not having a good harvest in order fundamentally to solve the Pleurotus nebrodensis high yield, solve that Pleurotus nebrodensis is difficult to store and the situation that rots and suffer a loss, solve Pleurotus nebrodensis leftover bits and pieces wasting of resources problem, for the nutritive value with Pleurotus nebrodensis takes full advantage of, increase utilization rate, the increase added value of leftover bits and pieces, now invent out a kind of preparation method of Pleurotus nebrodensis powder, solved insoluble technical barrier for a long time.
Summary of the invention
The objective of the invention is provides a kind of preparation method of Pleurotus nebrodensis powder in order to take full advantage of the nutritive value in Pleurotus nebrodensis, the natural contained various nutrients of Pleurotus nebrodensis can be taken full advantage of, and has avoided the waste of precious nutritional labeling.
The present invention adopts following technical scheme to achieve these goals: a kind of preparation system of Pleurotus nebrodensis powder is by potcher, drying baker, and the first conveyer belt, pulverizer, abrasive dust equipment, can packing machine, the second conveyer belt, the sterilizing chamber, verifying bench consists of; Potcher one side arranges drying baker, drying baker one side arranges the first conveyer belt, the first conveyer belt opposite side arranges pulverizer, the pulverizer opposite side arranges abrasive dust equipment, in abrasive dust equipment, screen cloth is set, screen cloth is the 40-200 order, abrasive dust equipment opposite side arranges can packing machine, between abrasive dust equipment discharging opening and can packing machine charging aperture, conduit is set, the can packing machine below arranges the second conveyer belt, in the middle part of the second conveyer belt, the sterilizing chamber is set, the second conveyer belt opposite side arranges verifying bench, and verifying bench table top and the second conveyor belt surface are in same level.
the preparation method of Pleurotus nebrodensis powder is: choose fresh, without Pleurotus nebrodensis and the leftover bits and pieces of rotting, the Pleurotus nebrodensis raw material is poured in potcher, add 3-5 times of water, rinsing 5-8 minute, emptied of water, the Pleurotus nebrodensis raw material enters drying baker through the discharging opening of potcher, baking temperature is set as the 40-50 degree, toasted 6-8 hour, the discharging opening of Pleurotus nebrodensis siccative drying case enters the first conveyer belt, the first conveyer belt is sent the Pleurotus nebrodensis siccative into pulverizer, Pleurotus nebrodensis particle after blending enters abrasive dust equipment through the discharging opening of pulverizer, add edible mushroom preservative specially (the gloomy cypress antistaling agent of directly buying from market in abrasive dust equipment, B B-complex C derivative antistaling agent, lacticin, lysozyme, the wherein combination of one or more), account for the 1%-2% of gross weight, food preservative (benzoic acid, Sodium Benzoate, sorbic acid, potassium sorbate, calcium propionate, the wherein combination of one or more), account for the 1%-2% of gross weight, edible mushroom preservative specially and food preservative mix with the Pleurotus nebrodensis particle in abrasive dust equipment, the Pleurotus nebrodensis compound is powdered after grinding, the Pleurotus nebrodensis powder enters screen cloth, the Pleurotus nebrodensis powder that is sifted out through the 40-200 eye mesh screen enters can packing machine by conduit, the Pleurotus nebrodensis grain weight of not sifted out by the 40-200 eye mesh screen is got back to abrasive dust equipment and is continued to grind, can packing machine is packed the Pleurotus nebrodensis powder in the container of powder filling port below correspondence position, the container that the second conveyer belt will be filled the Pleurotus nebrodensis powder is transported to the sterilizing chamber and is carried out ten thousand grades of sterilizations of 10-30, be transported on verifying bench after sterilization, the inspector can case after the assay was approved.
The invention has the beneficial effects as follows: be easy to carry, eat very conveniently, changed traditional Pleurotus nebrodensis edible way, more the nutritive value of Pleurotus nebrodensis pure natural can be taken full advantage of, more be conducive to the absorption of human body, thereby strengthen the human immunological competence.
Because of the Pleurotus nebrodensis freshness date short, be difficult to store, Pleurotus nebrodensis leftover bits and pieces serious waste of resources, this method can take full advantage of the nutritive value of Pleurotus nebrodensis pure natural, fundamentally solved the difficult problem that the Pleurotus nebrodensis high yield is not had a good harvest, having solved Pleurotus nebrodensis is difficult to store and the situation of the unnecessary economic loss of rotting to cause to the people, solved the problem of Pleurotus nebrodensis leftover bits and pieces serious waste of resources, increased the Pleurotus nebrodensis leftover bits and pieces utilization rate, increased the added value of Pleurotus nebrodensis, solved insoluble technical barrier for a long time.Make the nutrient of Pleurotus nebrodensis pure natural obtain better development and utilization.Adopt canned Pleurotus nebrodensis powder, be convenient to store and transportation, can directly cook after can opening, be fit to very much present allegro life, and do not affect the natural quality of Pleurotus nebrodensis pure natural, and distinctive local flavor and mouthfeel, the canned shelf-life can reach 12 months.Also can add the batchings such as American Ginseng, Radix Angelicae Sinensis, matrimony vine, the Radix Astragali, Chinese yam, Momordica grosvenori, Radix Glycyrrhizae, the root of Dahurain angelica according to customer demand, can add one or more to make the product with different health-care efficacies, satisfy all kinds of different clients' demand.
Production line of the present invention is simple, and production efficiency is high, invests lowly, and income is high, and is economical and practical, and positive effect has been played in environmental protection, has improved the economic well-being of workers and staff at plantation family, and market prospects are wide, are fit to promote the use of.
Description of drawings
The invention will be further described below in conjunction with accompanying drawing:
Fig. 1 is, production line general assembly structural representation;
Fig. 2 is, process chart;
In Fig. 1: potcher 1, drying baker 2, the first conveyer belts 3, pulverizer 4, abrasive dust equipment 5, can packing machine 6, the second conveyer belts 7, sterilizing chamber 8, verifying bench 9.
The specific embodiment
Below in conjunction with accompanying drawing and embodiment, the present invention is described in further detail:
Embodiment 1
potcher 1 one sides arrange drying baker 2, drying baker 2 one sides arrange the first conveyer belt 3, the first conveyer belt 3 opposite sides arrange pulverizer 4, pulverizer 4 opposite sides arrange abrasive dust equipment 5, the interior screen cloth that arranges of abrasive dust equipment 5, screen cloth is the 40-200 order, abrasive dust equipment 5 opposite sides arrange can packing machine 6, between abrasive dust equipment 5 discharging openings and can packing machine 6 charging apertures, conduit is set, can packing machine 6 belows arrange the second conveyer belt 7, the second conveyer belt 7 middle parts arrange sterilizing chamber 8, the second conveyer belt 7 opposite sides arrange verifying bench 9, verifying bench 9 table tops and the second conveyer belt 7 surfaces are in same level.
Embodiment 2
choose fresh, without Pleurotus nebrodensis and the leftover bits and pieces of rotting, the Pleurotus nebrodensis raw material is poured in potcher 1, add 3-5 times of water, rinsing 5-8 minute, emptied of water, the Pleurotus nebrodensis raw material enters drying baker 2 through the discharging opening of potcher 1, baking temperature is set as the 40-50 degree, toasted 6-8 hour, the discharging opening of Pleurotus nebrodensis siccative drying case 2 enters the first conveyer belt 3, the first conveyer belt 3 is sent the Pleurotus nebrodensis siccative into pulverizer 4, Pleurotus nebrodensis particle after blending enters abrasive dust equipment 5 through the discharging opening of pulverizer 4, add edible mushroom preservative specially (the gloomy cypress antistaling agent of directly buying from market in abrasive dust equipment 5, B B-complex C derivative antistaling agent, lacticin, lysozyme, the wherein combination of one or more), account for the 1%-2% of gross weight, food preservative (benzoic acid, Sodium Benzoate, sorbic acid, potassium sorbate, calcium propionate, the wherein combination of one or more), account for the 1%-2% of gross weight, edible mushroom preservative specially and food preservative mix with the Pleurotus nebrodensis particle in abrasive dust equipment 5, the Pleurotus nebrodensis compound is powdered after grinding, the Pleurotus nebrodensis powder enters screen cloth, the Pleurotus nebrodensis powder that is sifted out through the 40-200 eye mesh screen enters can packing machine 6 by conduit, the Pleurotus nebrodensis grain weight of not sifted out by the 40-200 eye mesh screen is got back to abrasive dust equipment 5 and is continued to grind, can packing machine 6 is packed the Pleurotus nebrodensis powder in the container of powder filling port below correspondence position, the container that the second conveyer belt 7 will be filled the Pleurotus nebrodensis powder is transported to sterilizing chamber 8 and is carried out ten thousand grades of sterilizations of 10-30, be transported to after sterilization on verifying bench 9, the inspector can case after the assay was approved.
Claims (2)
1. the preparation system of a Pleurotus nebrodensis powder is by potcher (1), drying baker (2), and the first conveyer belt (3), pulverizer (4), abrasive dust equipment (5), can packing machine (6), the second conveyer belt (7), sterilizing chamber (8), verifying bench (9) consists of, it is characterized in that: potcher (1) one side arranges drying baker (2), drying baker (2) one sides arrange the first conveyer belt (3), the first conveyer belt (3) opposite side arranges pulverizer (4), pulverizer (4) opposite side arranges abrasive dust equipment (5), abrasive dust equipment arranges screen cloth in (5), screen cloth is the 40-200 order, abrasive dust equipment (5) opposite side arranges can packing machine (6), between abrasive dust equipment (5) discharging opening and can packing machine (6) charging aperture, conduit is set, can packing machine (6) below arranges the second conveyer belt (7), the second conveyer belt (7) middle part arranges sterilizing chamber (8), the second conveyer belt (7) opposite side arranges verifying bench (9), verifying bench (9) table top and the second conveyer belt (7) surface are in same level.
2. right to use requires the using method of the preparation system of 1 described a kind of Pleurotus nebrodensis powder, it is characterized in that: choose fresh, without Pleurotus nebrodensis and the leftover bits and pieces of rotting, the Pleurotus nebrodensis raw material is poured in potcher (1), add 3-5 times of water, rinsing 5-8 minute, emptied of water, the Pleurotus nebrodensis raw material enters drying baker (2) through the discharging opening of potcher (1), baking temperature is set as the 40-50 degree, toasted 6-8 hour, the discharging opening of Pleurotus nebrodensis siccative drying case (2) enters the first conveyer belt (3), the first conveyer belt (3) is sent the Pleurotus nebrodensis siccative into pulverizer (4), Pleurotus nebrodensis particle after blending enters abrasive dust equipment (5) through the discharging opening of pulverizer (4), add edible mushroom preservative specially " the gloomy cypress antistaling agent of directly buying from market in abrasive dust equipment (5), B B-complex C derivative antistaling agent, lacticin, lysozyme, the wherein combination of one or more ", account for the 1%-2% of gross weight, food preservative " benzoic acid, Sodium Benzoate, sorbic acid, potassium sorbate, calcium propionate, the wherein combination of one or more ", account for the 1%-2% of gross weight, edible mushroom preservative specially and food preservative mix with the Pleurotus nebrodensis particle in abrasive dust equipment (5), the Pleurotus nebrodensis compound is powdered after grinding, the Pleurotus nebrodensis powder enters screen cloth, the Pleurotus nebrodensis powder that is sifted out through the 40-200 eye mesh screen enters can packing machine (6) by conduit, the Pleurotus nebrodensis grain weight of not sifted out by the 40-200 eye mesh screen is got back to abrasive dust equipment (5) and is continued to grind, can packing machine (6) is packed the Pleurotus nebrodensis powder in the container of powder filling port below correspondence position, the container that the second conveyer belt (7) will be filled the Pleurotus nebrodensis powder is transported to sterilizing chamber (8) and is carried out ten thousand grades of sterilizations of 10-30, be transported to after sterilization on verifying bench (9), the inspector can case after the assay was approved.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2013101028052A CN103125911A (en) | 2013-03-27 | 2013-03-27 | Preparation method of pleurotus nebrodensis powder |
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| CN2013101028052A CN103125911A (en) | 2013-03-27 | 2013-03-27 | Preparation method of pleurotus nebrodensis powder |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105665109A (en) * | 2016-03-13 | 2016-06-15 | 宁夏御萃坊生物科技开发有限公司 | Grinding system for Chinese wolfberry with automatic loading function |
| CN112495560A (en) * | 2020-11-25 | 2021-03-16 | 瑞昌市渝瑞实业有限公司 | Processing line of yam flour |
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| CN102894351A (en) * | 2012-10-29 | 2013-01-30 | 徐州工程学院 | Remodeled pleurotus nebrodensis crisp chip and manufacturing method thereof |
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2013
- 2013-03-27 CN CN2013101028052A patent/CN103125911A/en active Pending
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| JPH1156288A (en) * | 1997-08-21 | 1999-03-02 | Kikkoman Corp | Production of mushroom powder |
| CN1415240A (en) * | 2002-11-08 | 2003-05-07 | 仲维波 | Edible fungus in dry powder type and its preparation method |
| CN1759748A (en) * | 2005-10-19 | 2006-04-19 | 中国食品发酵工业研究院 | Medicinal granules of nutrition thick congee of pleurotus, an dpreparation method |
| KR20070114073A (en) * | 2007-06-20 | 2007-11-29 | 박윤돌 | A making method of extract, enrichment, distillation material using powder coated the natural incense and material maid by the method |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105665109A (en) * | 2016-03-13 | 2016-06-15 | 宁夏御萃坊生物科技开发有限公司 | Grinding system for Chinese wolfberry with automatic loading function |
| CN105665109B (en) * | 2016-03-13 | 2018-02-09 | 宁夏御萃坊生物科技开发有限公司 | Automatic charging matrimony vine scratch system |
| CN112495560A (en) * | 2020-11-25 | 2021-03-16 | 瑞昌市渝瑞实业有限公司 | Processing line of yam flour |
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Application publication date: 20130605 |