CN103179885A - Method for controlling a rice pressure cooker and rice pressure cooker for implementing such a method - Google Patents

Method for controlling a rice pressure cooker and rice pressure cooker for implementing such a method Download PDF

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Publication number
CN103179885A
CN103179885A CN2011800518212A CN201180051821A CN103179885A CN 103179885 A CN103179885 A CN 103179885A CN 2011800518212 A CN2011800518212 A CN 2011800518212A CN 201180051821 A CN201180051821 A CN 201180051821A CN 103179885 A CN103179885 A CN 103179885A
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China
Prior art keywords
electric pressure
container
temperature
control method
heating
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Pending
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CN2011800518212A
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Chinese (zh)
Inventor
瑟琳·索博来
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SEB SA
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SEB SA
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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/56—Preventing boiling over, e.g. of milk
    • A47J27/62—Preventing boiling over, e.g. of milk by devices for automatically controlling the heat supply by switching off heaters or for automatically lifting the cooking-vessels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/004—Cooking-vessels with integral electrical heating means
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
    • A47J27/0802—Control mechanisms for pressure-cookers
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
    • A47J27/086—Pressure-cookers; Lids or locking devices specially adapted therefor with built-in heating means

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Cookers (AREA)

Abstract

The invention relates to a method for controlling a rice pressure cooker comprising a housing (10) closed by a cover (12), said housing (10) being provided with a main heating element (17) for heating a container (11) placed in the housing (10), an element (18) for heating the upper edge of the container (11), an element (19) for heating the cover (12), a controlled purge valve (20), a first temperature sensor (15) arranged in the vicinity of the bottom of the container (11), and a second temperature sensor (16) placed in the cover (12), said method being characterised in that it comprises: a steeping step during which the heating elements (17, 18, 19) are controlled so as to maintain a nominal temperature of between 30 and 40 DEG C inside the container (11) for a determined period of time longer than 2 hours; a heating step starting at the end of the determined period of steeping time, during which the heating elements (17, 18, 19) are controlled so as to obtain a nominal temperature of between 100 and 120 DEG C inside the container (11); and a cooking step starting as soon as the nominal temperature is reached, during which the heating elements (17, 18, 19) are controlled so as to maintain the nominal temperature inside the container (11) for a determined period of time of between 15 and 20 minutes.

Description

The control method of electric pressure and be used for to implement the electric pressure of the method
Technical field
The present invention relates to a kind of control method of electric pressure and be used for to implement the electric pressure of the method.The method according to this invention is particularly suitable for the brown rice of boiling (perhaps brown rice), in order to increase the content of GABA (acide gamma-amino-butyrique, GABA).
Background technology
GABA is the neurotransmitter at the brain cell that prevents from playing a role aspect some disease and the generation of stimulating growth hormone.In addition, self be well known that, brown rice germination or that part is germinateed comprises a large amount of GABA.
It is that self is known that brown rice germinates.Germination is to make brown rice to be immersed in water until the appearance of rice bud.Document KR20050091802 has described an example that brown rice is germinateed and the brown rice that germinates is carried out the method for boiling.The method comprises the step of soaking rice according to the assigned temperature of 40 ℃ of left and right.Follow the soaking step back be the boiling step, the boiling step comprises that repeatedly continuous temperature raises.
Summary of the invention
The purpose of this invention is to provide a kind of simpler, control method of guaranteeing to increase simultaneously the electric pressure of the GABA content that exists in rice.
Above-mentioned this purpose is that the control method with a kind of electric pressure realizes, electric pressure comprises shell, and shell is closed by lid, and shell is equipped with: the main heating element heater of container, and the container setting is in the enclosure; The element of the top edge of heating container; The element of heating cover; Controlled dropping valve; The first temperature sensor, it is positioned near the bottom of container; With the second temperature sensor, it is arranged in lid, the method is characterized in that, the method comprises:
Soaking step, therebetween, heating element heater is controlled at the assigned temperature that keeps in the inside of container greater than the duration of determining of 2 hours between 30 ℃ and 40 ℃;
Heating steps, it begins after the immersion duration of determining finishes, and therebetween, heating element heater is controlled for the inside at container reaches assigned temperature between 100 ℃ and 120 ℃;
The boiling step, it is from reaching assigned temperature, and therebetween, heating element heater is controlled for keeping assigned temperature at the duration of determining between 15 minutes and 20 minutes in the inside of container.
According to other modified example of the present invention:
-dropping valve is maintained at the closed position during heating steps and boiling step, and after the boiling step finishes, and dropping valve is opened intermittently until the pressure differential between shell inside and outside is roughly zero.
-when dropping valve cut out, the assigned temperature of boiling step was between 112 ℃ and 118 ℃, and when dropping valve was opened, the assigned temperature of boiling step was between 100 ℃ and 105 ℃.
-soaking step was less than 8 hours.
-soaking temperature is between 36 ℃ and 40 ℃.
The interrupted open period of-dropping valve is approximately 1 minute, follow thereafter be the down periods of several seconds.
The element of-heating cover is deactivated during impregnation stage.
The invention still further relates to a kind of control device of electric pressure, this control device is suitable for implementing the method according to this invention specially, and the present invention relates to a kind of electric pressure, and electric pressure comprises this control device.
Description of drawings
Following by shown in the drawings and explanation with the embodiments of the present invention of non-limiting example shown in, will understand other features and advantages of the present invention, in the accompanying drawings:
Fig. 1 is the schematic diagram that allows the electric pressure of enforcement the method according to this invention.
Fig. 2 illustrates and implements the curve map of temperature and pressure time to time change corresponding to modified example according to first of control method of the present invention.
The specific embodiment
Referring now to Fig. 1, an embodiment of the electric pressure that can implement the method according to this invention is described.
According to the present invention, electric pressure 1 comprises main body 10 or shell, and main body 10 or shell comprise cavity volume, inserts the container 11 that is used for boiling rice in cavity volume.Shell is equipped with and covers 12, and lid 12 is hingedly mounted on shell 10 by this way, that is, the top of main body is opened or closed by lid 12.Shell 10 also is equipped with control device 13, and control device 13 is guaranteed the control operation of electric cooker 1.
Electric cooker 1 also comprises first sensor 15, and first sensor 15 is for detection of the temperature of the bottom of container.First sensor 15 is arranged near the bottom of container.Be arranged on for detection of the second sensor 16 of the temperature of lid 12 inner face and cover.First sensor be connected sensor and be connected with control device 13.
The heating arrangements of electric cooker 1 comprises: main heating element heater 17, and it provides heating source in order to cause the interior boiling operation of the container 11 of electric cooker and insulation operation; Element 18, the top edge of its heating container 11; And another element 19, the inner face of its heating cover 12.
Electric pressure 1 also comprises dropping valve 20, and dropping valve 20 is controlled by control device 13.Dropping valve 20 is arranged in self known mode and covers on 12.
In self known mode, electric cooker 1 can comprise safety valve 21, and safety valve 21 protection electric cookers are avoided the very large rising at the pressure of shell 10 inside.
Shell 10 and lid are for example that plastics are made.
Control device 13 is arranged on the inboard of main body 10.Control device 13 also is connected with control button 22, and control button 22 allows the user that electric cooker is programmed.
In addition, control device 13 is connected with heating element heater 17,18,19, is used for activating heating element heater 17,18,19 or deexcitation heating element heater 17,18,19 according to the part of the cooking procedure of being selected by the user with by the temperature surveys of two sensors 15,16 records.
According to an enforcement modified example, main heating element heater 17 is induction types, and the element 19 of the element 18 of the top edge of heating container 11 and heating cover 12 is resistive type.
Allow the brown rice of boiling or brown rice in order to increase the content of the GABA (acide gamma-amino-butyrique, GABA) in the brown rice of institute's boiling according to the control method of electric cooker 1 of the present invention.The increase of GABA in rice directly is associated with the presprouting of brown rice.The presprouting of brown rice particularly obtains by soaking brown rice when the environment temperature in self known mode.
The applicant is certified is, the GABA content in rice depends on temperature and the duration of immersion simultaneously.Therefore, very high temperature reduces the GABA content in brown rice.In fact, this temperature differs greatly with the optimum temperature of removing grain dormancy (lev é e de la dormance de la graine).In addition, surpass certain rice and soak the duration, the danger of Bacterial Development in rice will be arranged.
Fig. 2 illustrates the curve map of temperature and pressure time to time change when implementing the method according to this invention when dropping valve 20 cuts out.
Control method according to the present invention allows to realize immersion and the boiling of brown rice in electric cooker, gets involved in the preparation cyclic process and need not the user.
Soaking step A according to the key step of control method of the present invention.In this step process, dropping valve 20 can opened or the closed position.In fact, consider soaking temperature, do not have steam to emit and therefore do not have temperature to raise.In fact, do not send any signal to dropping valve.
In addition, heating element heater 17,18,19 all or part of be activated, in order to the temperature of container 11 inside is kept between 36 ℃ and 40 ℃.In other words, implement heating element heater 17,18,19 the regulating loop for the signal of the first temperature sensor 15 of the bottom that is positioned at container 11.The duration of soaking step is at least two hours.According to the present invention, the user can pass through control button (not shown) and extend the duration of soaking step until eight hours.According to an enforcement modified example, the assigned temperature during soaking step is 35 ℃ ± 1 ℃.Implement modified example according to another, the heating element heater 19 that is arranged in lid is deactivated during whole soaking step.
After soaking step finishes, namely after the immersion duration of being selected by the user finishes, automatically start heating steps B.Heating steps B is to reach in the inside of container 11 assigned temperature of determining between 100 ℃ and 120 ℃.For this reason, when being positioned at the signal that covers the second sensor 16 of 12 and not indicating assigned temperature, control device 13 activates all heating element heaters 17,18,19 of electric cookers 1.
This heating steps can be used at the dropping valve 20 of enable possition and implements or use at the dropping valve 20 of closed position and implement.When heating steps was implemented with the dropping valve 20 of opening, assigned temperature was between 100 ℃ and 105 ℃.When dropping valve 20 cut out, assigned temperature was for example between 112 ℃ and 118 ℃.
From the assigned temperature that reaches heating steps, implement boiling step C by control device 13.This step is to keep at the duration of determining between 15 minutes and 20 minutes the assigned temperature of heating steps.Therefore, boiling step comprises heating element heater 17,18,19 the adjusting circulation for the signal of lid the second temperature sensor 16 of 12.Finishing from the boiling duration, heating element heater 17,18,19 is deactivated.
When the boiling step is used when the dropping valve 20 of closed position is implemented, finishing from the boiling duration, open intermittently by 20 of dropping valves.This interrupted unlatching allows to avoid the continuous release noise of steam and avoids by way of parenthesis overflowing of container 11.For instance, interrupted unlatching comprises the ON cycle of repetition dropping valve 20 and closes circulation.ON cycle continues approximately one minute, only continues the several seconds and close circulation, so analogizes, until pressure and the environmental pressure balance of container 11 inside.
The method according to this invention is very simple, because the boiling step only is included in the single stage after temperature raises.This also allows to preserve by farthest reducing meter duration that is exposed to the rising temperature nutrients of rice.In addition, the temperature of immersion and the optimal selection of duration allow to increase GABA content in brown rice (with comparing without the brown rice that soaks+10% to+50% GABA) in significant mode.
The invention still further relates to a kind of control device 13 that is suitable for specially realizing the method according to this invention.Control device according to the present invention is connected with heating element heater, sensor and dropping valve, and comprises memory, and memory is used for the different order of the storage program corresponding with the execution of the method according to this invention.
In addition, the present invention relates to a kind of electric cooker that is equipped with this control device.
The present invention is not limited to the above embodiments.Therefore, temperature sensor can differently be arranged in electric cooker.In addition, the signal that is sent by sensor can not be used for regulating the assigned temperature of boiling or immersion with making any distinction between.Difference between these two mode of operations is the interpolation (interpolation) of being undertaken by control device, is used for determining in the prevailing temperature in the inside of container.

Claims (10)

1. the control method of an electric pressure, described electric pressure comprises shell (10), described shell (10) is closed by lid, and described shell (10) is equipped with: the main heating element heater (17) of container (11), described container (11) are arranged in described shell (10); Heat the element (18) of the top edge of described container (11); Heat the element (19) of described lid (12); Controlled dropping valve (20); The first temperature sensor (15), it is positioned near the bottom of described container (11); With the second temperature sensor (16), it is arranged in described lid (12), it is characterized in that, described method comprises:
Soaking step (A), therebetween, described heating element heater (17,18,19) is controlled be used for greater than the duration of determining of 2 hours at the assigned temperature of the inside of described container (11) maintenance between 30 ℃ and 40 ℃;
Heating steps (B), it begins after the immersion duration of determining finishes, and therebetween, described heating element heater (17,18,19) is controlled the assigned temperature that is used for reaching in the inside of described container (11) between 100 ℃ and 120 ℃;
Boiling step (C), it is from reaching assigned temperature, and therebetween, described heating element heater (17,18,19) is controlled to be used for keeping assigned temperature at the duration of determining between 15 minutes and 20 minutes in the inside of described container (11).
2. the control method of electric pressure according to claim 1, it is characterized in that, described dropping valve (20) is maintained at the closed position during described heating steps and described boiling step, and after described boiling step finished, described dropping valve (20) was opened intermittently until the pressure differential between described shell (10) inside and outside is roughly zero.
3. the control method of electric pressure according to claim 2, is characterized in that, the assigned temperature of described boiling step is between 112 ℃ and 118 ℃.
4. the control method of electric pressure according to claim 1, is characterized in that, the assigned temperature of described boiling step is between 100 ℃ and 105 ℃.
5. the control method of electric pressure according to claim 1 and 2, is characterized in that, described soaking step was less than 8 hours.
6. the control method of electric pressure according to claim 1 and 2, is characterized in that, described soaking temperature is between 36 ℃ and 40 ℃.
7. the control method of electric pressure according to claim 2, is characterized in that, the interrupted open period of described dropping valve (20) is approximately 1 minute, follow thereafter be the down periods of several seconds.
8. the control method of the described electric pressure of any one according to claim 1 to 7, is characterized in that, the described element (19) that heats described lid (12) is deactivated during described impregnation stage.
9. the control device of an electric pressure (13), described control device are suitable for implementing the described method of any one according to claim 1 to 8 specially.
10. electric pressure, described electric pressure comprises control device according to claim 9.
CN2011800518212A 2010-10-27 2011-10-26 Method for controlling a rice pressure cooker and rice pressure cooker for implementing such a method Pending CN103179885A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR1058853 2010-10-27
FR1058853A FR2966710B1 (en) 2010-10-27 2010-10-27 PROCESS FOR CONTROLLING PRESSURIZED RICE COOKER AND PRESSURIZED RICE COOKER FOR CARRYING OUT SUCH PROCESS
PCT/FR2011/052506 WO2012056175A2 (en) 2010-10-27 2011-10-26 Method for controlling a rice pressure cooker and rice pressure cooker for implementing such a method

Publications (1)

Publication Number Publication Date
CN103179885A true CN103179885A (en) 2013-06-26

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CN2011800518212A Pending CN103179885A (en) 2010-10-27 2011-10-26 Method for controlling a rice pressure cooker and rice pressure cooker for implementing such a method

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JP (1) JP5973450B2 (en)
KR (1) KR101841796B1 (en)
CN (1) CN103179885A (en)
BR (1) BR112013010041A2 (en)
FR (1) FR2966710B1 (en)
RU (1) RU2013123129A (en)
WO (1) WO2012056175A2 (en)

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CN106690076A (en) * 2015-11-12 2017-05-24 Seb公司 Method for controlling a cooking apparatus and cooking apparatus for implementing such a method
CN107084411A (en) * 2017-05-26 2017-08-22 浙江绍兴苏泊尔生活电器有限公司 Control method of electromagnetic oven cooker
CN108720575A (en) * 2017-04-17 2018-11-02 佛山市顺德区美的电热电器制造有限公司 The control method and cooking apparatus of cooking apparatus
CN109938589A (en) * 2019-03-20 2019-06-28 珠海格力电器股份有限公司 cooking appliance and control method thereof
CN112137401A (en) * 2019-06-27 2020-12-29 Seb公司 Electric cooking appliance with detachable heating device

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FR2996986B1 (en) * 2012-10-24 2015-12-04 Seb Sa PROCESS FOR CONTROLLING A PRESSURIZED RICE COOKER AND A PRESSURE RICE COOKER FOR IMPLEMENTING SUCH A METHOD
FR3040614B1 (en) * 2015-09-09 2017-10-06 Seb Sa METHOD FOR CONTROLLING A RICE COOKER AND A RICE COOKER FOR THE IMPLEMENTATION OF SUCH A METHOD
KR102433975B1 (en) * 2015-12-17 2022-08-22 주식회사 위니아 Cooking control method in electric rice cooker
WO2017104900A1 (en) * 2015-12-17 2017-06-22 주식회사 대유위니아 Cooking method for electric rice cooker
KR102433974B1 (en) * 2015-12-17 2022-08-22 주식회사 위니아 Cooking control method in electric rice cooker
KR102433976B1 (en) * 2015-12-17 2022-08-22 주식회사 위니아 Cooking control method in electric rice cooker
JP6355292B1 (en) * 2018-02-05 2018-07-11 酵素玄米Ｌａｂｏ株式会社 rice cooker
DE102019211284A1 (en) * 2019-07-30 2021-02-04 BSH Hausgeräte GmbH Kitchen machine and method of operating a kitchen machine

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Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106690076A (en) * 2015-11-12 2017-05-24 Seb公司 Method for controlling a cooking apparatus and cooking apparatus for implementing such a method
CN106690076B (en) * 2015-11-12 2021-10-29 Seb公司 Method for controlling a cooking appliance and cooking appliance for carrying out said method
CN108720575A (en) * 2017-04-17 2018-11-02 佛山市顺德区美的电热电器制造有限公司 The control method and cooking apparatus of cooking apparatus
CN107084411A (en) * 2017-05-26 2017-08-22 浙江绍兴苏泊尔生活电器有限公司 Control method of electromagnetic oven cooker
CN107084411B (en) * 2017-05-26 2018-12-07 浙江绍兴苏泊尔生活电器有限公司 Control method of electromagnetic oven cooker
CN109938589A (en) * 2019-03-20 2019-06-28 珠海格力电器股份有限公司 cooking appliance and control method thereof
CN112137401A (en) * 2019-06-27 2020-12-29 Seb公司 Electric cooking appliance with detachable heating device
CN112137401B (en) * 2019-06-27 2023-09-15 Seb公司 Electric cooking appliance with detachable heating device

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RU2013123129A (en) 2014-12-10
JP2013541387A (en) 2013-11-14
BR112013010041A2 (en) 2016-08-02
WO2012056175A2 (en) 2012-05-03
JP5973450B2 (en) 2016-08-23
WO2012056175A3 (en) 2012-08-30
KR101841796B1 (en) 2018-03-23
FR2966710B1 (en) 2012-12-14
FR2966710A1 (en) 2012-05-04
KR20130129376A (en) 2013-11-28

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Application publication date: 20130626