CN103169004A - Chinese yam and dried orange peel porridge - Google Patents
Chinese yam and dried orange peel porridge Download PDFInfo
- Publication number
- CN103169004A CN103169004A CN2013101006725A CN201310100672A CN103169004A CN 103169004 A CN103169004 A CN 103169004A CN 2013101006725 A CN2013101006725 A CN 2013101006725A CN 201310100672 A CN201310100672 A CN 201310100672A CN 103169004 A CN103169004 A CN 103169004A
- Authority
- CN
- China
- Prior art keywords
- orange peel
- dried orange
- chinese yam
- porridge
- kilogram
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses Chinese yam and dried orange peel porridge, comprising the following components of 0.4-0.5kg of oat, 1.4-1.5kg of buckwheat, 2.2-2.5kg of common yam rhizome, 1.8-2kg of white sesame seeds, 1.4-1.5kg of pearl barley, 0.8-1kg of root of kudzu vine and 0.8-1kg of dried orange peel. In the Chinese yam and dried orange peel porridge, the oat contains abundant dietary fibers so as to relax bowel; the buckwheat facilitates intestinal tract movement and discharges enterotoxin; the Chinese yam contains low heat so as to clear away fat; the white sesame seeds have the function of relaxing the bowel; the pearl barley contains abundant vitamin and dietary fibers; the root of kudzu vine invigorates circulation of blood and expels toxin; and the dried orange peel can tonify spleen, regulates flow of vital energy and harmonizes stomach. The food is convenient to eat; and white collars can eat the Chinese yam and dried orange peel porridge by being flushed by boiling water when the time spent on cook gruel in the morning is not enough, and constipation and angriness can be solved after the Chinese yam and dried orange peel porridge are eaten for a period of time.
Description
Technical field the present invention relates to a kind of Chinese yam dried orange peel congee.
The background technology rhythm of life is fast, and operating pressure is large, and diet is unhealthy, and the white collars of much going to work have constipation, the problem of getting angry etc., and the present invention is instant breakfast congee, logical intestines toxin expelling still seldom has Chinese yam dried orange peel congee in the market.
Summary of the invention the object of the invention has been to provide a kind of Chinese yam dried orange peel congee.
Scheme is as follows: oat 0.4-0.5 kilogram, buckwheat 1.4-1.5 kilogram, Chinese yam rhizome 2.2-2.5 kilogram, white sesameseed 1.8-2 kilogram, seed of Job's tears 1.4-1.5 kilogram, root of kudzu vine 0.8-1 kilogram, dried orange peel 0.8-1 kilogram.
Preparation method: above-mentioned component is entered curer all dry, then be ground into powder, splitting sealing dress, every pouch 50 grams.
Eating method: get bagged-powder 50 grams, escort services' boiling water steeped after two minutes, stirred to open with spoon to get final product, and added milk or white sugar, honey etc. edible, and mouthfeel is better.
The specific embodiment
Embodiment 1:
Oat 0.4-0.5 kilogram, buckwheat 1.4-1.5 kilogram, Chinese yam rhizome 2.2-2.5 kilogram, white sesameseed 1.8-2 kilogram, seed of Job's tears 1.4-1.5 kilogram, root of kudzu vine 0.8-1 kilogram, dried orange peel 0.8-1 kilogram.
Preparation method: together above
Embodiment 2:
0.4 kilogram of oat, 1.4 kilograms, buckwheat, 2.2 kilograms of Chinese yam rhizomes, 1.8 kilograms of white sesameseeds, 1.4 kilograms of the seeds of Job's tears, 0.8 kilogram of the root of kudzu vine, 0.8 kilogram of dried orange peel.
Preparation method: together above.
Claims (2)
1. Chinese yam dried orange peel congee is characterized in that comprising following component:
Oat 0.4-0.5 kilogram, buckwheat 1.4-1.5 kilogram, Chinese yam rhizome 2.2-2.5 kilogram, white sesameseed 1.8-2 kilogram, seed of Job's tears 1.4-1.5 kilogram, root of kudzu vine 0.8-1 kilogram, dried orange peel 0.8-1 kilogram.
2. above-mentioned Chinese yam dried orange peel congee according to claim 1 is characterized in that comprising following component:
0.4 kilogram of oat, 1.4 kilograms, buckwheat, 2.2 kilograms of Chinese yam rhizomes, 1.8 kilograms of white sesameseeds, 1.4 kilograms of the seeds of Job's tears, 0.8 kilogram of the root of kudzu vine, 0.8 kilogram of dried orange peel.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2013101006725A CN103169004A (en) | 2013-03-14 | 2013-03-14 | Chinese yam and dried orange peel porridge |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2013101006725A CN103169004A (en) | 2013-03-14 | 2013-03-14 | Chinese yam and dried orange peel porridge |
Publications (1)
Publication Number | Publication Date |
---|---|
CN103169004A true CN103169004A (en) | 2013-06-26 |
Family
ID=48629548
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2013101006725A Pending CN103169004A (en) | 2013-03-14 | 2013-03-14 | Chinese yam and dried orange peel porridge |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103169004A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103918989A (en) * | 2014-03-14 | 2014-07-16 | 当涂县科辉商贸有限公司 | Health-care diced chicken congee and preparation method thereof |
CN104905177A (en) * | 2015-05-18 | 2015-09-16 | 彭婷婷 | Chinese yam paste for tonifying spleen and nourishing stomach |
CN105231264A (en) * | 2015-10-20 | 2016-01-13 | 江门市德众堂生物科技有限公司 | Spleen-tonifying intelligence-promoting health maintenance congee and manufacturing method thereof |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101731360A (en) * | 2010-01-06 | 2010-06-16 | 湖南省浏阳河生态农业科技开发有限公司 | Composite nutritional mung bean powder |
-
2013
- 2013-03-14 CN CN2013101006725A patent/CN103169004A/en active Pending
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101731360A (en) * | 2010-01-06 | 2010-06-16 | 湖南省浏阳河生态农业科技开发有限公司 | Composite nutritional mung bean powder |
Non-Patent Citations (3)
Title |
---|
智慧生活编委会: "《汤粥妙用补养全家》", 30 January 2011, article ""汤粥妙用补养全家",智慧生活编委会编著,中国纺织出版社,第207页", pages: 207 * |
百度文库: "《http://wenku.baidu.com/view/8066cc40b》", 20 February 2012, article ""http://wenku.baidu.com/view/8066cc40b" * |
马汴梁: "《祛脂排毒粥谱》", 30 January 2007, article ""薏米粥、薏仁糙米粥",马汴梁,祛脂排毒粥谱,科学技术文献出版社,第3-4页", pages: 3 - 4 * |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103918989A (en) * | 2014-03-14 | 2014-07-16 | 当涂县科辉商贸有限公司 | Health-care diced chicken congee and preparation method thereof |
CN104905177A (en) * | 2015-05-18 | 2015-09-16 | 彭婷婷 | Chinese yam paste for tonifying spleen and nourishing stomach |
CN105231264A (en) * | 2015-10-20 | 2016-01-13 | 江门市德众堂生物科技有限公司 | Spleen-tonifying intelligence-promoting health maintenance congee and manufacturing method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103300087B (en) | Health-care spring roll capable of invigorating stomach and reducing lipid and manufacturing method thereof | |
CN104171903A (en) | Nourishing life-prolonging noodles | |
CN103355563A (en) | Stomach-nourishing crab cream steamed stuffed bun and production method thereof | |
CN102907523A (en) | Hmong's oil-fried flour | |
CN103844023A (en) | Traditional Chinese medicine feed capable of improving immunity of chicken | |
CN103931724B (en) | Diet biscuit and method for making diet biscuit | |
CN102246927B (en) | Healthcare rice cake | |
CN106261903A (en) | A kind of Rhizoma Nelumbinis beef dumplings and preparation method thereof | |
CN103652622A (en) | Herbal cuisine noodle | |
CN103169004A (en) | Chinese yam and dried orange peel porridge | |
CN103156173A (en) | Medicated diet breakfast and supper | |
CN101023783A (en) | Multi-fiber dreg-contained composite nutrient flour and flour products and preparing method | |
CN104222204A (en) | Folium artemisiae argyi pancake | |
CN103141851A (en) | Polygonatum sibiricum bee pollen cake | |
CN103564016B (en) | A kind of fragrant and sweet pericarp deep-fried twisted dough sticks and preparation method thereof | |
CN104663836A (en) | Production method of novel calcium milk biscuit | |
CN104137874A (en) | Hypotensive cookie tasting like pumpkin and production method thereof | |
CN104855782A (en) | Flour for removing fat and losing weight, and preparation method of flour for removing fat and losing weight | |
CN102187968B (en) | Ganoderma tartary buckwheat rice | |
CN107484958A (en) | A kind of birch young pilose antler tea birthday noodle and preparation method | |
CN104782722A (en) | Read bean probiotics health biscuit | |
CN104886463A (en) | A mushroom seafood noodle and a preparation method thereof | |
CN104305062A (en) | Osmanthus-fragrance purple sweet potato cake and preparation method thereof | |
CN104543492A (en) | Nutritional suckling pig creep feed and production method thereof | |
CN103918998B (en) | Health-preserving fresh wheat ear congee and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130626 |