CN103159554A

CN103159554A - Method for preparing edible fungus culture medium by using disposable chopsticks

Info

Publication number: CN103159554A
Application number: CN 201310117952
Authority: CN
Inventors: 杨光
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-04-08
Filing date: 2013-04-08
Publication date: 2013-06-19

Abstract

The invention discloses a method for preparing an edible fungus culture medium by using disposable chopsticks. The method comprises the following steps of: 1. cleaning, deoiling and rinsing; 2, airing; 3, crushing; 4, proportioning, namely adjusting the proportion according to the different varieties of mushrooms and fungi; 5, bagging; 6, sterilizing, namely sterilizing at normal temperature; 7, inoculating, namely inoculating under a sterile condition; 8, spawn running, namely culturing at constant temperature of 22-25 DEG C; and 9, fruiting management, namely managing by using different management methods according to different fungi. A new culture material is provided for edible fungi; and due to the change of a substrate, a wider space is widened for the development of the edible fungi, the production cost is reduced, the material source is widened, the energy is saved, the environmental friendliness is achieved, and more convenience is provided for protecting the environment and improving the requirement of urban residents on the fungi.

Description

Utilize the method that throwaway chopsticks are made culture medium of edible fungus that reclaims

Technical field

The present invention relates to a kind of novel method of culture medium of edible fungus, be specifically related to a kind of novel method that throwaway chopsticks are made culture medium of edible fungus of recycling.

Background technology

The cotton seed skin of normal culture medium of edible fungus, although nutritious, technology maturation, cost is too high; wood chip is wasted very much timber resources, and is too serious to the destruction of forest, unfavorable to environment protection; corn cob, corn stalk, straw etc. although recycle, are the bottlenecks of development in city transportation and stacking.And reclaim once fast chopsticks, and the city convenient sources, energy-conserving and environment-protective do not consume the excessive forest reserves, and production cost reduces greatly, turns waste into wealth, and to save timber drives the development of related industries simultaneously, realizes environmental protection agricultural, the circulation industrial pattern of comprehensive utilization.

Summary of the invention

The object of the present invention is to provide a kind of new culture medium of edible fungus, solved city throwaway chopsticks contaminate environment, the problem of waste timber resources, enlarge simultaneously the problem that the city produces the raw material of edible mushrooms, be life of urban resident " meat or fish one bacterium one element " nutrition, health great significance.

Technical solution of the present invention is:

The method that throwaway chopsticks are made culture medium of edible fungus is added in a kind of utilization, and its special character is to recycle, energy-conserving and environment-protective, and the method comprises the following steps:

1) cleaning, de-oiling, rinse, with the dirty chopsticks that reclaim, clean de-oiling, rinse processing;

2) dry;

3, pulverize;

4, batching: the kind of edible mushrooms is different, arranges different formulas: mushroom: chopsticks particle 40%, hardwood bits 40%, wheat bran 18%, gypsum 1%, potassium primary phosphate 0.5%, sal epsom 0.5%; Auricularia auriculajudae: chopsticks particle 50%, cotton seed hull 35%, wheat bran 14%, gypsum 1%; Flat mushroom: chopsticks 58%, cotton seed hull 25%, gypsum 1%, wheat bran 16%, 1 jin, lime.

5, pack: select different cultivating bags by the difference of bacterial classification class.

6, sterilization: conventional sterilization kept 18 hours after temperature rises to 100 ℃.

7, inoculation: conventional inoculation under aseptic condition.

8, hair bacterium: temperature is controlled at 22 ℃-25 ℃ and issues the tube reason.

9, management of producing mushroom: after bacterium sends out the cell age maturation full, enter management of producing mushroom.

Above-mentioned cleaning is with the foreign material on clear water or tap water cleaning chopsticks; Described de-oiling is specifically put into the oil stain that the inner rubbing chopsticks of the molten device of being furnished with detergent solution (large basin) are sticky with to the chopsticks that cleaned, and described rinsing is to float detergent solution residual on chopsticks with clear water or tap water.

Above-mentioned batching is the biological characteristics according to edible mushrooms, and different kinds is with different formulas.

The invention has the advantages that environmental protection and energy saving, city chopsticks convenient sources, cost is lower, and to " meat or fish one bacterium one element " nutrition, the idea of health develops for life of urban resident.

Embodiment

The chopsticks substratum that the present invention relates to be from the hotel, chopsticks reclaiming of restaurant, through cleaning, de-oiling, rinse, airing, pulverizing, batching, pack, sterilization, inoculation, send out the edible fungus that the series of processes such as bacterium, fruiting, cultivation are turned out delicious, health of fine quality.

Concrete: a kind of utilization reclaimed the method that throwaway chopsticks are made culture medium of edible fungus, and the method comprises the following steps:

1) cleaning, de-oiling, rinse, be placed in clear water and soak receiving the dirty chopsticks that come, rinsing foreign material and dirt, then put in detergent solution and wash de-oiling by rubbing with the hands, wash down liquid detergent with clear water at last residual.

2) dry; Dry in the air, shine drying processing clean chopsticks ventilations under the sun, prevent from going mouldy.

3, pulverize; With Wood filings machine break into large beans size a material (because directly the usage charges people, take a lot of work, increased production cost, pulverizing can be used machinery).

4, batching: according to the plantation habit of mushroom, chopsticks are softer, and content of lignin is low, need to add different hardwood crumbses or interpolation cottonseed seed shell, strengthen reserve strength, promote the mushroom amount, and wheat bran and gypsum etc. add by the difference of mushroom kind, regulate carbon-nitrogen ratio.

7, inoculation: conventional inoculation under aseptic condition.

Throwaway chopsticks are turned waste into wealth, and saving resource drives the development of related industries simultaneously, realize the environmental protection agricultural, comprehensive utilization circulation industrial pattern.

Claims

1. one kind is utilized the method that reclaims throwaway chopsticks making culture medium of edible fungus, and its characteristics are energy-conserving and environment-protective, and the method comprises the following steps:

1) cleaning, de-oiling, rinse, be placed in clear water and soak receiving the dirty chopsticks that come, rinsing foreign material and dirt, then put in detergent solution and wash de-oiling by rubbing with the hands, wash down liquid detergent with clear water at last residual;

2) dry; Dry in the air, shine drying processing clean chopsticks ventilations under the sun, prevent from going mouldy;

3) pulverize; With the wood chip pulverizer break into the beans size a material (because directly the usage charges people, take a lot of work, increased production cost, pulverizing can be used machinery);

4) batching: according to the plantation habit of mushroom, (throwaway chopsticks are softer to need to add different assorted hardwood bits 30%-50% or interpolation cotton seed hulls 20%-30%, content of lignin is low, add hardwood crumbs or cottonseed seed shell and strengthen reserve strength, increase output), wheat bran 14%-25% and gypsum 1%-2% etc. add by the mushroom class is different, regulate carbon-nitrogen ratio;

5) pack: select different cultivating bags by the difference of bacterial classification class;

6) sterilization: conventional sterilization kept 18 hours after temperature rises to 100 ℃;

7) inoculation: conventional inoculation under aseptic condition;

8) hair bacterium: temperature is controlled at 22 ℃-25 ℃ and issues the tube reason;

9) management of producing mushroom: after bacterium sends out the cell age maturation full, enter management of producing mushroom.

2. utilize according to claim 1 the method that throwaway chopsticks are made culture medium of edible fungus that reclaims, its characteristics be described cleaning specifically tap water clean foreign material on chopsticks, the chopsticks that described de-oiling was specifically cleaned are put into to crumple in the container of joining detergent solution and have been taken off the oil stain that is sticky with on chopsticks, and described rinsing is to float detergent solution residual on chopsticks with clear water.

3. utilize according to claim 1 and reclaim the method that throwaway chopsticks are made culture medium of edible fungus, it is characterized in that under ventilation or the sun, pulverized size is suitable.

4. the method that throwaway chopsticks are made culture medium of edible fungus is reclaimed according to claim 1-3 described utilizations, it is characterized in that adding the additions such as cotton seed hull, wood chip, wheat bran, gypsum and be different according to what of the biological feature selection amount of each fungi.

5. utilize according to claim 1 the method that throwaway chopsticks are made culture medium of edible fungus that reclaims, it is characterized in that described pack is the different cultivating bag of the different employings of kind according to mushroom, described sterilization is the conventional sterilization of normal temperature, described bacterium is that constant temperature issues the bacterium cultivation, and described management is to take different way to manages according to the different life habits of mushroom.