CN103156163A - Blood enriching paste preparation method - Google Patents

Blood enriching paste preparation method Download PDF

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Publication number
CN103156163A
CN103156163A CN2011104061072A CN201110406107A CN103156163A CN 103156163 A CN103156163 A CN 103156163A CN 2011104061072 A CN2011104061072 A CN 2011104061072A CN 201110406107 A CN201110406107 A CN 201110406107A CN 103156163 A CN103156163 A CN 103156163A
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CN
China
Prior art keywords
preparation
blood enriching
cream
steamed
paste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2011104061072A
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Chinese (zh)
Inventor
李冬梅
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Individual
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Individual
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Publication date
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Priority to CN2011104061072A priority Critical patent/CN103156163A/en
Publication of CN103156163A publication Critical patent/CN103156163A/en
Pending legal-status Critical Current

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Abstract

The present invention discloses a blood enriching paste preparation method, and relates to the field of food preparation methods. The preparation method comprises: grinding 500 g of fresh walnut, 500 g of crisp Chinese date, 150 g of medlar, 500 g of cooked oriental sesame seed, 250 g of donkey-hide gelatin, 100 g of dangshen, 100 g of milkvetch root and 250 g of crystal sugar into powder, uniformly stirring, adding 700 g of angelica powder and 300 g of yellow wine, uniformly stirring, sealing by using a fresh-keeping film, placing in a steam cooker to steam for 15 min with strong fire, and then steaming for 1 h with small fire to obtain the finished product. The invention provides a preparation method for a blood enriching paste with a good effect.

Description

A kind of preparation method of the cream of enriching blood
Technical field
The present invention relates to a kind of preparation method field of food, particularly relate to a kind of preparation method of the cream of enriching blood.
Background technology
We enrich blood and usually only eat donkey-hide gelatin at ordinary times, and taste is single and nutrition is abundant not, DeGrain.
Summary of the invention
Because the defects of prior art, those skilled in the art are devoted to develop a kind of preparation method of the cream of enriching blood of successful.
For achieving the above object, the invention provides a kind of preparation method of the cream of enriching blood, it is characterized in that: be broken into new walnut 500g, crisp dates 500g, matrimony vine 150g, ripe Semen sesami nigrum 500g, Donga donkey-hide gelatin 250g, Radix Codonopsis 100g, Radix Astragali 100g and rock sugar 250g Powdered, then stir, then add when 700g returns powder and 300g yellow rice wine and mix thoroughly, with the preservative film sealing, put into the steamer big fire and steamed 15 minutes, then turn little fire and steamed 1 hour.
Took out every 20 minutes when little fire steams and stir once.
The invention has the beneficial effects as follows: the preparation method that the invention provides a kind of cream of enriching blood of successful.
The specific embodiment
The invention will be further described below in conjunction with embodiment:
A kind of preparation method of the cream of enriching blood, it is characterized in that: be broken into new walnut 500g, crisp dates 500g, matrimony vine 150g, ripe Semen sesami nigrum 500g, Donga donkey-hide gelatin 250g, Radix Codonopsis 100g, Radix Astragali 100g and rock sugar 250g Powdered, then stir, then add when 700g returns powder and 300g yellow rice wine and mix thoroughly, seal with preservative film, put into the steamer big fire and steamed 15 minutes, then turn little fire and steamed 1 hour.
Took out every 20 minutes when little fire steams and stir once.
More than describe preferred embodiment of the present invention in detail.Should be appreciated that those of ordinary skill in the art need not creative work and just can design according to the present invention make many modifications and variations.Therefore, all technical staff in the art all should be in the determined protection domain by claims under this invention's idea on the basis of existing technology by the available technical scheme of logical analysis, reasoning, or a limited experiment.

Claims (2)

1. the preparation method of the cream of enriching blood, it is characterized in that: be broken into new walnut 500g, crisp dates 500g, matrimony vine 150g, ripe Semen sesami nigrum 500g, Donga donkey-hide gelatin 250g, Radix Codonopsis 100g, Radix Astragali 100g and rock sugar 250g Powdered, then stir, then add when 700g returns powder and 300g yellow rice wine and mix thoroughly, seal with preservative film, put into the steamer big fire and steamed 15 minutes, then turn little fire and steamed 1 hour.
2. the preparation method of a kind of cream of enriching blood as claimed in claim 1, is characterized in that: took out every 20 minutes when little fire steams and stir once.
CN2011104061072A 2011-12-08 2011-12-08 Blood enriching paste preparation method Pending CN103156163A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2011104061072A CN103156163A (en) 2011-12-08 2011-12-08 Blood enriching paste preparation method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2011104061072A CN103156163A (en) 2011-12-08 2011-12-08 Blood enriching paste preparation method

Publications (1)

Publication Number Publication Date
CN103156163A true CN103156163A (en) 2013-06-19

Family

ID=48580087

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2011104061072A Pending CN103156163A (en) 2011-12-08 2011-12-08 Blood enriching paste preparation method

Country Status (1)

Country Link
CN (1) CN103156163A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103462021A (en) * 2013-09-15 2013-12-25 白林河 Cyclic adenosine monophosphate compound food
CN104585617A (en) * 2015-01-27 2015-05-06 广西大学 Nutritional red glutinous rice health powder and preparation method thereof
CN104621587A (en) * 2015-01-27 2015-05-20 广西大学 Pork liver nutritional and healthy flour and preparation method thereof
CN105581342A (en) * 2015-12-28 2016-05-18 董莉 Primordial-qi-strengthening paste suitable for lying-in women and preparation method of paste
CN108338342A (en) * 2018-01-18 2018-07-31 浙江燕宝丽堂电子商务有限公司 A kind of edible bird's nest and ddonkey-hide gelatin piece and its preparation process
CN109349627A (en) * 2018-10-22 2019-02-19 宋子刚 Phoenix donkey-hide gelatin and preparation method thereof

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103462021A (en) * 2013-09-15 2013-12-25 白林河 Cyclic adenosine monophosphate compound food
CN104585617A (en) * 2015-01-27 2015-05-06 广西大学 Nutritional red glutinous rice health powder and preparation method thereof
CN104621587A (en) * 2015-01-27 2015-05-20 广西大学 Pork liver nutritional and healthy flour and preparation method thereof
CN105581342A (en) * 2015-12-28 2016-05-18 董莉 Primordial-qi-strengthening paste suitable for lying-in women and preparation method of paste
CN108338342A (en) * 2018-01-18 2018-07-31 浙江燕宝丽堂电子商务有限公司 A kind of edible bird's nest and ddonkey-hide gelatin piece and its preparation process
CN109349627A (en) * 2018-10-22 2019-02-19 宋子刚 Phoenix donkey-hide gelatin and preparation method thereof

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PB01 Publication
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20130619