CN103141609A - Rose green tea barley beverage - Google Patents
Rose green tea barley beverage Download PDFInfo
- Publication number
- CN103141609A CN103141609A CN2013101006388A CN201310100638A CN103141609A CN 103141609 A CN103141609 A CN 103141609A CN 2013101006388 A CN2013101006388 A CN 2013101006388A CN 201310100638 A CN201310100638 A CN 201310100638A CN 103141609 A CN103141609 A CN 103141609A
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- China
- Prior art keywords
- green tea
- rose
- barley
- beverage
- walnut powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Abstract
The invention discloses a rose green tea barley beverage which contains the following components: 12-15kg of barley, 1.5-2kg of green tea, 280-300g of walnut powder and 355-400g of rose. According to the invention, the beverage is golden in color, sweet, fragrant, rich in nutrition and special in flavor, clears heat, remove toxicity, and can clear the bowel, expel toxin, stimulate the appetite, help digestion, and whiten the skin.
Description
Technical field the present invention relates to a kind of rose and green tea barley drink.
The background technology modern female not only will be looked after family, and simultaneously operating pressure is very large, often will work overtime, and the length of one's sleep is also not enough, causes yellowing of the skin, and belly is swollen, and appetite is not strong, and this barley tea-drinking can detoxicating intestine, skin whitening.
Summary of the invention the purpose of this invention is to provide a kind of rose and green tea barley drink.
Scheme is: barley 12-15 kilogram, green tea 1.5-2 kilogram, walnut powder 280-300 gram, rose 355-400 gram.
The preparation method: 1. clean and remove stone: first with the barley edulcoration, removing wherein, foreign material, stone sand grains etc. dry or dry.
2. roast: roast with roaster, can crush just until epidermis is sallow.
3. pulverize: barley corn and green tea, rose are ground respectively be pressed into powdery.
4. sieve: with scalping, the epidermis in pearling cone meal is sifted out.
5. mix: pearling cone meal and tea leaf powder, Flos Rosae Rugosas pollen, walnut powder mixing are mixed thoroughly.
6. pack: minute bag hermetic package is finished product.
Using method of the present invention: get little tea bag, boiling water bubbles open to be drunk.
The specific embodiment
Embodiment 1:
Barley 12-15 kilogram, green tea 1.5-2 kilogram, walnut powder 280-300 gram, rose 355-400 gram.
Preparation method: together above
Embodiment 2:
12 kilograms of barleys, 1.5 kilograms of green tea, walnut powder 280 grams, rose 355 grams.
Preparation method: together above.
Claims (2)
1. a rose and green tea barley drinks, and it is characterized in that comprising following component:
Barley 12-15 kilogram, green tea 1.5-2 kilogram, walnut powder 280-300 gram, rose 355-400 gram.
2. above-mentioned rose and green tea barley according to claim 1 drinks, and it is characterized in that comprising following component:
12 kilograms of barleys, 1.5 kilograms of green tea, walnut powder 280 grams, rose 355 grams.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2013101006388A CN103141609A (en) | 2013-03-14 | 2013-03-14 | Rose green tea barley beverage |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2013101006388A CN103141609A (en) | 2013-03-14 | 2013-03-14 | Rose green tea barley beverage |
Publications (1)
Publication Number | Publication Date |
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CN103141609A true CN103141609A (en) | 2013-06-12 |
Family
ID=48540168
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN2013101006388A Pending CN103141609A (en) | 2013-03-14 | 2013-03-14 | Rose green tea barley beverage |
Country Status (1)
Country | Link |
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CN (1) | CN103141609A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107593996A (en) * | 2017-09-27 | 2018-01-19 | 浙江茶乾坤食品股份有限公司 | Instant health tea powder of one kind fermentation and preparation method thereof |
CN107712158A (en) * | 2017-11-20 | 2018-02-23 | 蚌埠鲲鹏食品饮料有限公司 | A kind of nutrition and health care barley green tea beverage |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101731386A (en) * | 2010-01-11 | 2010-06-16 | 钟华安 | Health-preserving and health-care tea and preparation method thereof |
CN102763739A (en) * | 2012-05-25 | 2012-11-07 | 黄世启 | Production process of Yuhao tea |
CN102835526A (en) * | 2012-08-31 | 2012-12-26 | 安徽新津铁皮石斛开发有限公司 | Processing method for dendrobium candidum health-care tea |
-
2013
- 2013-03-14 CN CN2013101006388A patent/CN103141609A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101731386A (en) * | 2010-01-11 | 2010-06-16 | 钟华安 | Health-preserving and health-care tea and preparation method thereof |
CN102763739A (en) * | 2012-05-25 | 2012-11-07 | 黄世启 | Production process of Yuhao tea |
CN102835526A (en) * | 2012-08-31 | 2012-12-26 | 安徽新津铁皮石斛开发有限公司 | Processing method for dendrobium candidum health-care tea |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107593996A (en) * | 2017-09-27 | 2018-01-19 | 浙江茶乾坤食品股份有限公司 | Instant health tea powder of one kind fermentation and preparation method thereof |
CN107712158A (en) * | 2017-11-20 | 2018-02-23 | 蚌埠鲲鹏食品饮料有限公司 | A kind of nutrition and health care barley green tea beverage |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130612 |