CN102763739A - Production process of Yuhao tea - Google Patents
Production process of Yuhao tea Download PDFInfo
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- CN102763739A CN102763739A CN2012101660601A CN201210166060A CN102763739A CN 102763739 A CN102763739 A CN 102763739A CN 2012101660601 A CN2012101660601 A CN 2012101660601A CN 201210166060 A CN201210166060 A CN 201210166060A CN 102763739 A CN102763739 A CN 102763739A
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Abstract
The invention discloses a production process of Yuhao tea. The method comprises steps of spreading, deactivation of enzymes, spreading for cooling, oil mist spraying, rolling, initial drying for dehydration, strip managing, shaping and floss finishing, second spreading for cooling, drying and selection. The method provided by the invention employs a tea conditioning bar in the preparation process; the tea conditioning bar is added with ingredients comprising barley, black tea, rose, mulberry leaf and lemon slice, so as to endow the Yuhao tea with special aroma; and the Yuhao tea has functions of beautifying and health care, and is of great benefit to human health.
Description
Technical field
The present invention relates to the manufacture field of tealeaves, be specifically related to a kind of rain milli tea preparation process.
Background technology
Tea is the long drink of Chinese history, because of its unique taste, technology, effect enjoy great prestige at home and abroad, by universally acknowledged be the whole world one of three big non-alcoholic drinks.The kind of tea has a lot; Mainly comprise black tea, green tea, white tea, black tea, oolong tea, white tea etc.; Contain a lot of necessary for human body nutritional labelings in the tea; Mainly comprise: theophylline, caffeine, catechin, flavone compound, phenols, acids, alcohols, carbohydrate, multivitamin, protein, amino acid, also contain several mineral materials such as calcium, phosphorus, iodine, zinc, iron, magnesium, manganese in the tea simultaneously, often having tea has a lot of benefits to human body.But the tealeaves in the prior art can not have the function of beauty and health care, and a kind of newly picked and processed tea leaves-rain milli tea that can beauty and health care is provided at present.
Summary of the invention
The invention discloses a kind of rain milli tea preparation process, rain milli tea uses reason tea rod in tea making process, owing to added some Chinese medicines in the reason tea rod, makes rain milli tea increase some health cares, and health is had very big benefit.
The technical scheme that the present invention adopted is:
A kind of rain milli tea preparation process is characterized in that: carry out according to following steps successively:
Put at the stand: the bright leaf that will adopt the milli tea that rains is evenly spread out on the bamboo plaque, and it is 4-5cm that thickness is put at the stand of bright leaf, and the stand time of putting is 5-6 hour.
Complete:, make about stand foliation water content to 60% stand foliation processings that complete with roller fixation machine, a temperature of roller fixation machine is 140-150
0C.
Spreading for cooling: water-removing leaves is spread out on the bamboo plaque, and the spreading for cooling time is 3-4 hour.
Oil spray: spray grape pip mist of oil on the spreading for cooling leaf, the tealeaves surface is glossy, just but do not form oil droplet;
Knead: with kneading machine the oil spout leaf is kneaded processing, kneaded 15-20 minute; In the process of kneading; Adopt a reason tea rod; Reason tea rod is the bar-shaped cloth bag of a bar shaped; The cobblestone and the Chinese medicine meal composition that burn heat are housed in the cloth bag, and the part by weight of Chinese medicine is barley 9-12, black tea 9-12, rose 3-5, mulberry leaf 9-12, lemon tablet 6-8, purple perilla 9-12, lily 6-8, lotus 9-12, and the volume ratio of Chinese medicine and cobblestone is 2:1-2; In the process of kneading, interting and to manage tea rod roll extrusion oil spout leaf.
Baking dehydration just: carry out baking just with dryer to kneading leaf, the bake out temperature of dryer is about 100 ℃, and just the baking time is about 2 minutes, makes and kneads leaf water content to 50%.
The reason bar: with Reciprocating Rationale Machine first baking dehydration leaf is managed bar and handle, 110-120 ℃ of the machine temperature of Reciprocating Rationale Machine, the reason bar was handled 5-8 minute.
Milli is carried in shaping: will manage on the flat board that the bar leaf places flat stainless steel dryer, with the hands the bar of rubbing reason back and forth leaf makes leaf from plate, and plate temperature is about 80 ℃, and the time is about 15 minutes, makes to manage about bar leaf water content to 15%.
Spreading for cooling again: milli leaf stand is carried in shaping be placed on the bamboo plaque, milli leaf 15-20cm, 30-50 hour spreading for cooling time are again carried in shaping.
Dry: with cork oak trees charcoal spreading for cooling leaf is again dried processing, the water content that makes again the spreading for cooling leaf is to 5%-6%.
Selected: as to remove broken end and sifting tea and unshaped and inconsistent blade of color and luster and old sheet in the above-mentioned tealeaves, obtain rain milli tea finished product, vanning, sealing.
Described a kind of rain milli tea preparation process is characterized in that: carry out according to following steps successively:
Put at the stand: the bright leaf that will adopt the milli tea that rains is evenly spread out on the bamboo plaque, and it is 4-5cm that thickness is put at the stand of bright leaf, and the stand time of putting is 5-6 hour.
Complete:, make and spread out foliation water content to 60% stand foliation processings that complete with roller fixation machine, the tube temperature of roller fixation machine is 145
0C.
Spreading for cooling: water-removing leaves is spread out on the bamboo plaque, and the spreading for cooling time is 3.5 hours.
Oil spray: spray grape pip mist of oil on the spreading for cooling leaf.
Knead: with kneading machine the oil spout leaf is kneaded processing, kneaded 18 minutes; In the process of kneading; Adopt a reason tea rod; Reason tea rod is the bar-shaped cloth bag of a bar shaped; The cobblestone and the Chinese medicine meal composition that burn heat are housed in the cloth bag, and the part by weight of Chinese medicine is barley 10, black tea 10, rose 4, mulberry leaf 10, lemon tablet 7, purple perilla 10, lily 7, lotus 10, and the volume ratio of Chinese medicine and cobblestone is 2:1.5; In the process of kneading, interting and to manage tea rod roll extrusion oil spout leaf.
Baking dehydration just: carry out baking just with dryer to kneading leaf, the bake out temperature of dryer is about 100 ℃, and just the baking time is about 2 minutes, makes and kneads leaf water content to 50%.
The reason bar: with Reciprocating Rationale Machine first baking dehydration leaf is managed bar and handle, 115 ℃ of the machine temperature of Reciprocating Rationale Machine, the reason bar was handled 5-8 minute.
Milli is carried in shaping: will manage on the flat board that the bar leaf places flat stainless steel dryer, with the hands the bar of rubbing reason back and forth leaf makes leaf from plate, and plate temperature is about 80 ℃, and the time is about 15 minutes, makes to manage about bar leaf water content to 15%.
Spreading for cooling again: milli leaf stand is carried in shaping be placed on the bamboo plaque, milli leaf 15-20cm, 40 hours spreading for cooling time are again carried in shaping.
Dry: as with cork oak trees charcoal spreading for cooling leaf again to be dried processing, make the water content to 5% of spreading for cooling leaf again.
Selected: as to remove broken end and sifting tea and unshaped and inconsistent blade of color and luster and old sheet in the above-mentioned tealeaves, obtain rain milli tea finished product, vanning, sealing.
The grape pip mist of oil is sprayed in the present invention on the spreading for cooling page or leaf, make when kneading, and the tealeaves surface is glossy.
The advantage of the inventive method:
The inventive method has been used reason tea rod in preparation rain milli tea process; Owing to added some Chinese medicines such as barley, black tea, rose, mulberry leaf, lemon tablet in the reason tea rod; Make rain milli tea set that light fragrance such as black tea, lemon, barley arranged; Mulberry leaf, lemon have the function of beauty and health care, and health is had very big benefit.
The specific embodiment
A kind of rain milli tea preparation process, carry out according to following steps successively:
Put at the stand: the bright leaf that will adopt the milli tea that rains is evenly spread out on the bamboo plaque, and it is 4-5cm that thickness is put at the stand of bright leaf, and the stand time of putting is 5-6 hour.
Complete:, make and spread out foliation water content to 60% stand foliation processings that complete with roller fixation machine, the tube temperature of roller fixation machine is 145
0C.
Spreading for cooling: water-removing leaves is spread out on the bamboo plaque, and the spreading for cooling time is 3.5 hours.
Oil spray: spray grape pip mist of oil on the spreading for cooling leaf.The tealeaves surface is glossy;
Knead: with kneading machine the oil spout leaf is kneaded processing, kneaded 18 minutes; In the process of kneading; Adopt a reason tea rod; Reason tea rod is the bar-shaped cloth bag of a bar shaped; The surperficial hot cobblestone and the Chinese medicine meal composition that burn heat are housed in the cloth bag, and the part by weight of Chinese medicine is barley 10, black tea 10, rose 4, mulberry leaf 10, lemon tablet 7, purple perilla 10, lily 7, lotus 10, and the volume ratio of Chinese medicine and cobblestone is 2:1.5; In the process of kneading, interting and to manage tea rod roll extrusion oil spout leaf.
Baking dehydration just: carry out baking just with dryer to kneading leaf, the bake out temperature of dryer is about 100 ℃, and just the baking time is about 2 minutes, makes and kneads leaf water content to 50%.
The reason bar: with Reciprocating Rationale Machine first baking dehydration leaf is managed bar and handle, 115 ℃ of the machine temperature of Reciprocating Rationale Machine, the reason bar was handled 5-8 minute.
Milli is carried in shaping: will manage on the flat board that the bar leaf places flat stainless steel dryer, with the hands the bar of rubbing reason back and forth leaf makes leaf from plate, and plate temperature is about 80 ℃, and the time is about 15 minutes, makes to manage about bar leaf water content to 15%.
Spreading for cooling again: milli leaf stand is carried in shaping be placed on the bamboo plaque, milli leaf 15-20cm, 40 hours spreading for cooling time are again carried in shaping.
Dry: as with cork oak trees charcoal spreading for cooling leaf again to be dried processing, make the water content to 5% of spreading for cooling leaf again.
Selected: as to remove broken end and sifting tea and unshaped and inconsistent blade of color and luster and old sheet in the above-mentioned tealeaves, obtain rain milli tea finished product, vanning, sealing.
Claims (2)
1. rain milli tea preparation process is characterized in that: carry out according to following steps successively:
Put at the stand: the bright leaf that will adopt the milli tea that rains is evenly spread out on the bamboo plaque, and it is 4-5cm that thickness is put at the stand of bright leaf, and the stand time of putting is 5-6 hour;
Complete:, make about stand foliation water content to 60% stand foliation processings that complete with roller fixation machine, a temperature of roller fixation machine is 140-150
0C;
Spreading for cooling: water-removing leaves is spread out on the bamboo plaque, and the spreading for cooling time is 3-4 hour;
Oil spray: spray grape pip mist of oil on the spreading for cooling leaf, the tealeaves surface is glossy, just but do not form oil droplet;
Knead: with kneading machine the oil spout leaf is kneaded processing, kneaded 15-20 minute; In the process of kneading; Adopt a reason tea rod; Reason tea rod is the bar-shaped cloth bag of a bar shaped; The cobblestone and the Chinese medicine meal composition that burn heat are housed in the cloth bag, and the part by weight of Chinese medicine is barley 9-12, black tea 9-12, rose 3-5, mulberry leaf 9-12, lemon tablet 6-8, purple perilla 9-12, lily 6-8, lotus 9-12, and the volume ratio of Chinese medicine and cobblestone is 2:1-2; In the process of kneading, interting and to manage tea rod roll extrusion oil spout leaf;
Baking dehydration just: carry out baking just with dryer to kneading leaf, the bake out temperature of dryer is about 100 ℃, and just the baking time is about 2 minutes, makes and kneads leaf water content to 50%;
The reason bar: with Reciprocating Rationale Machine first baking dehydration leaf is managed bar and handle, 110-120 ℃ of the machine temperature of Reciprocating Rationale Machine, the reason bar was handled 5-8 minute;
Milli is carried in shaping: will manage on the flat board that the bar leaf places flat stainless steel dryer, with the hands the bar of rubbing reason back and forth leaf makes leaf from plate, and plate temperature is about 80 ℃, and the time is about 15 minutes, makes to manage about bar leaf water content to 15%;
Spreading for cooling again: milli leaf stand is carried in shaping be placed on the bamboo plaque, milli leaf 15-20cm, 30-50 hour spreading for cooling time are again carried in shaping;
Dry: with cork oak trees charcoal spreading for cooling leaf is again dried processing, the water content that makes again the spreading for cooling leaf is to 5%-6%;
Selected: as to remove broken end and sifting tea and unshaped and inconsistent blade of color and luster and old sheet in the above-mentioned tealeaves, obtain rain milli tea finished product, vanning, sealing.
2. a kind of rain milli tea preparation process according to claim 1 is characterized in that: carry out according to following steps successively:
Put at the stand: the bright leaf that will adopt the milli tea that rains is evenly spread out on the bamboo plaque, and it is 4-5cm that thickness is put at the stand of bright leaf, and the stand time of putting is 5-6 hour;
Complete:, make and spread out foliation water content to 60% stand foliation processings that complete with roller fixation machine, the tube temperature of roller fixation machine is 145
0C;
Spreading for cooling: water-removing leaves is spread out on the bamboo plaque, and the spreading for cooling time is 3.5 hours;
Oil spray: spray grape pip mist of oil on the spreading for cooling leaf;
Knead: with kneading machine the oil spout leaf is kneaded processing, kneaded 18 minutes; In the process of kneading; Adopt a reason tea rod; Reason tea rod is the bar-shaped cloth bag of a bar shaped; The cobblestone and the Chinese medicine meal composition that burn heat are housed in the cloth bag, and the part by weight of Chinese medicine is barley 10, black tea 10, rose 4, mulberry leaf 10, lemon tablet 7, purple perilla 10, lily 7, lotus 10, and the volume ratio of Chinese medicine and cobblestone is 2:1.5; In the process of kneading, interting and to manage tea rod roll extrusion oil spout leaf;
Baking dehydration just: carry out baking just with dryer to kneading leaf, the bake out temperature of dryer is about 100 ℃, and just the baking time is about 2 minutes, makes and kneads leaf water content to 50%;
The reason bar: with Reciprocating Rationale Machine first baking dehydration leaf is managed bar and handle, 115 ℃ of the machine temperature of Reciprocating Rationale Machine, the reason bar was handled 5-8 minute;
Milli is carried in shaping: will manage on the flat board that the bar leaf places flat stainless steel dryer, with the hands the bar of rubbing reason back and forth leaf makes leaf from plate, and plate temperature is about 80 ℃, and the time is about 15 minutes, makes to manage about bar leaf water content to 15%;
Spreading for cooling again: milli leaf stand is carried in shaping be placed on the bamboo plaque, milli leaf 15-20cm, 40 hours spreading for cooling time are again carried in shaping;
Dry: as with cork oak trees charcoal spreading for cooling leaf again to be dried processing, make the water content to 5% of spreading for cooling leaf again;
Selected: as to remove broken end and sifting tea and unshaped and inconsistent blade of color and luster and old sheet in the above-mentioned tealeaves, obtain rain milli tea finished product, vanning, sealing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101660601A CN102763739B (en) | 2012-05-25 | 2012-05-25 | Production process of Yuhao tea |
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| CN2012101660601A CN102763739B (en) | 2012-05-25 | 2012-05-25 | Production process of Yuhao tea |
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| CN102763739A true CN102763739A (en) | 2012-11-07 |
| CN102763739B CN102763739B (en) | 2013-11-27 |
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| CN2012101660601A Expired - Fee Related CN102763739B (en) | 2012-05-25 | 2012-05-25 | Production process of Yuhao tea |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103141609A (en) * | 2013-03-14 | 2013-06-12 | 姚文 | Rose green tea barley beverage |
| CN103461557A (en) * | 2013-09-13 | 2013-12-25 | 黄山市新安源有机茶开发有限公司 | Processing process for Yinhao green tea |
| CN104186721A (en) * | 2014-08-04 | 2014-12-10 | 贵州省普定县印象朵贝贡茶专业合作社 | Flat tea and preparation method thereof |
| CN104186719A (en) * | 2014-07-30 | 2014-12-10 | 丹寨县黔丹硒业有限责任公司 | Preparation process of danzhai zinc-selenium tea |
| CN106106870A (en) * | 2016-06-30 | 2016-11-16 | 惠水县奇峰种植农民专业合作社 | A kind of black tea manufacture method |
| CN110301489A (en) * | 2019-08-01 | 2019-10-08 | 安徽弋江源茶业有限公司 | A kind of production technology of graphite black tea |
Citations (3)
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|---|---|---|---|---|
| CN101664084A (en) * | 2009-09-15 | 2010-03-10 | 福建品品香茶业有限公司 | Processing technique of fragrant Bailin Kongfu black tea |
| CN101755933A (en) * | 2009-09-28 | 2010-06-30 | 无锡市茶叶品种研究所有限公司 | Method for processing floral-type Wuxi hao tea |
| CN102160583A (en) * | 2011-03-04 | 2011-08-24 | 开化县云翠茶叶有限公司 | Processing method of bending and scented green tea |
-
2012
- 2012-05-25 CN CN2012101660601A patent/CN102763739B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101664084A (en) * | 2009-09-15 | 2010-03-10 | 福建品品香茶业有限公司 | Processing technique of fragrant Bailin Kongfu black tea |
| CN101755933A (en) * | 2009-09-28 | 2010-06-30 | 无锡市茶叶品种研究所有限公司 | Method for processing floral-type Wuxi hao tea |
| CN102160583A (en) * | 2011-03-04 | 2011-08-24 | 开化县云翠茶叶有限公司 | Processing method of bending and scented green tea |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103141609A (en) * | 2013-03-14 | 2013-06-12 | 姚文 | Rose green tea barley beverage |
| CN103461557A (en) * | 2013-09-13 | 2013-12-25 | 黄山市新安源有机茶开发有限公司 | Processing process for Yinhao green tea |
| CN103461557B (en) * | 2013-09-13 | 2014-12-17 | 黄山市新安源有机茶开发有限公司 | Processing process for Yinhao green tea |
| CN104186719A (en) * | 2014-07-30 | 2014-12-10 | 丹寨县黔丹硒业有限责任公司 | Preparation process of danzhai zinc-selenium tea |
| CN104186721A (en) * | 2014-08-04 | 2014-12-10 | 贵州省普定县印象朵贝贡茶专业合作社 | Flat tea and preparation method thereof |
| CN106106870A (en) * | 2016-06-30 | 2016-11-16 | 惠水县奇峰种植农民专业合作社 | A kind of black tea manufacture method |
| CN110301489A (en) * | 2019-08-01 | 2019-10-08 | 安徽弋江源茶业有限公司 | A kind of production technology of graphite black tea |
| CN110301489B (en) * | 2019-08-01 | 2021-09-14 | 安徽弋江源茶业有限公司 | Production process of graphite black tea |
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| Publication number | Publication date |
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| CN102763739B (en) | 2013-11-27 |
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Granted publication date: 20131127 Termination date: 20140525 |