KR20040089976A - Production of mixed green tea having reduced astringency and enhanced taste using green tea powder and cassia seed powder which are roasted with far-infrared emitting apparatus - Google Patents
Production of mixed green tea having reduced astringency and enhanced taste using green tea powder and cassia seed powder which are roasted with far-infrared emitting apparatus Download PDFInfo
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- E—FIXED CONSTRUCTIONS
- E06—DOORS, WINDOWS, SHUTTERS, OR ROLLER BLINDS IN GENERAL; LADDERS
- E06B—FIXED OR MOVABLE CLOSURES FOR OPENINGS IN BUILDINGS, VEHICLES, FENCES OR LIKE ENCLOSURES IN GENERAL, e.g. DOORS, WINDOWS, BLINDS, GATES
- E06B9/00—Screening or protective devices for wall or similar openings, with or without operating or securing mechanisms; Closures of similar construction
- E06B9/52—Devices affording protection against insects, e.g. fly screens; Mesh windows for other purposes
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Abstract
Description
본 발명은 기호성이 있는 혼합 녹차의 제조방법에 관한 것으로, 상세하게는 원적외선 발생재질의 건조로에서 60∼100℃의 온도에서 2∼5시간 동안 건조한 녹차잎을 제조용 맷돌로 미세하게 분쇄한 후, 원적외선 방사볶음 처리기로 볶아 분쇄한 결명자를 배합함으로써 녹차의 떫은 맛이 제거되면서 기호성이 향상되며 인체에 유익하도록 한 기호성이 있는 혼합 녹차의 제조방법에 관한 것이다. 일반적으로 녹차가 인체에 미치는 영향에 대하여 동의보감에서는 "차는 기를 내리고 숙식을 소화하며 머리를 맑게하고 소변을 편하게 하며 소갈을 그치고 잠을 적게하며 독을 푼다"고 하였으며 일본의 에이사이선사는 "끽다양생기"에서 "인체의 오장 중에는 심장이 가장 중요하다. 심장을 건강하게 하는 방법으로 차를 마시라"고 권하였습니다. 차는 인체에 유익한 성분이 들어있어 온갖 질병을 예방, 치료하고 심신을 즐겁고 깨끗하고 건강하게 하는 효능이 있음을 알 수 있습니다. 현대에 와서는 식품 영양학 등이 발달함으로 차의 성분도 과학적인 분석을 통해 명확한 수치로까지 나타내 기호음료와 건강차로서의 차의 우수함을 입증해주고 있습니다.The present invention relates to a method for preparing mixed green tea having palatability, and in detail, after grinding green tea leaves dried for 2 to 5 hours at a temperature of 60 to 100 ° C. in a drying furnace of far-infrared ray generating material, finely pulverizing with a milling mill, The present invention relates to a method for preparing mixed green tea having palatability, which is improved by palatability while eliminating the astringent taste of green tea by blending roasted and crushed by a radiation stir processor. In general, the agreement on the effect of green tea on the human body said, "Tea lowers the body, digests the food and body, clears the head, relaxes the urine, stops the dryness, reduces sleep, and detoxifies." "In the vital organs of the human body, the heart is the most important. Drink tea as a way to keep the heart healthy." Tea contains ingredients that are beneficial to the human body, which can help prevent and cure all kinds of diseases and make your mind and body enjoyable, clean and healthy. With the development of food and nutrition, modern tea has also been scientifically analyzed to demonstrate the superiority of tea as a favorite beverage and health tea.
이에 본 발명은 상기한 바와 같은 종래의 문제점을 해소시키기 위하여 안출된 것으로, 원적외선 발생재질의 건조로에서 60∼100℃의 온도에서 2∼5시간 동안 건조한 녹차잎을 제조용 맷돌로 미세하게 분쇄한 후, 원적외선 방사 볶음 처리기로 볶아 분쇄한 결명자를 배합함으로써 보건효과를 증진시키는 동시에 녹차의 떫은 맛이 제거되면서 기호성이 향상되며 인체에 유익하도록 한 기호성이 있는 혼합 녹차의 제조방법을 제공하는 것을 그 목적으로 한다.Therefore, the present invention was devised to solve the conventional problems as described above, and then finely milled green tea leaves dried for 2 to 5 hours at a temperature of 60 to 100 ° C. in a drying furnace of a far infrared ray-generating material with a millstone for manufacturing, The purpose of the present invention is to provide a method for preparing mixed green tea with palatability that improves health and improves palatability while eliminating the astringent taste of green tea by formulating roasted and crushed grains with a far-infrared radiation stir processor. .
상기 목적을 달성하기 위한 본 발명의 기호성이 있는 혼합 녹차의 제조방법은,Method for producing a mixed green tea of the palatability of the present invention for achieving the above object,
녹차잎을 원적외선 발생재질의 건조로에서 60∼100℃의 온도에서 2∼5시간 동안 건조하는 과정과,Drying the green tea leaves for 2-5 hours at a temperature of 60-100 ° C. in a drying furnace of far-infrared ray generating material,
상기의 건조한 녹차잎을 제조용 맷돌로 미세하게 분쇄하는 과정과,Finely crushing the dried green tea leaves with a millstone for manufacturing,
결명자를 원적외선 방사 볶음 처리기로 볶는 과정과,Roasting the deflector with a far-infrared radiation stir processor,
상기의 볶은 결명자를 제조용 멧돌로 분쇄하는 과정과,Pulverizing the roasted crystals described above with a manufacturing stone,
상기의 녹차잎 90∼95 중량%와 결명자 5∼10 중량%를 배합하는 과정에 의해 제조됨을 특징으로 한다. 상기의 녹차잎은 그 기능성이 밝혀진것으로 중국의 예방의학 과학원의 연구결과에 따르면 찻잎에 N-니트로소 화합물의 합성을 억제하는 항암효과가 있는 것으로 밝혀졌으며 이 중에서 녹차의 항암효과는 강력해서 홍차의 억제율이 43%인데 비해 녹차는 무려 85%에 이른다고 하였습니다. 일본에서도 시즈오카 현 내에서 차 산지로 유명한 오이카와 지역 주민들의 암 사망률은 차를 생산하지 않는 지역에 비해 매우 낮고 위암 사망률은 전국 평균의 1/3에 지나지 않는다고 밝혀졌습니다90 to 95% by weight of the green tea leaves and 5 to 10% by weight of the defect is characterized in that it is prepared by the process of blending. The green tea leaves were found to be functional. According to a study by the Institute of Preventive Medicine and Science in China, the tea leaves were found to have anti-cancer effects that inhibit the synthesis of N-nitroso compounds in tea leaves. Green tea is a whopping 85% compared to 43%. In Japan, the cancer mortality rate of the residents of Oikawa, which is famous for producing tea in Shizuoka Prefecture, is very low compared to the regions that do not produce tea, and gastric cancer mortality rate is only one third of the national average.
한편, 결명자는 시력을 증진시키며 혈압을 내려주고 만성 변비, 노인성 변비에 효능이 있으며 간장과 신장, 대장을 보호하며 부종을 없애는데 큰 효과가 있다고 남산당에서 편찬한 천연 약물 대사전 371면에 기술되어 있다.On the other hand, the deficiency is described in the Natural Drug Metabolism, compiled by Namsan Party on page 371, which improves vision, lowers blood pressure, is effective in chronic constipation and senile constipation, and is effective in protecting the liver, kidneys and colon, and eliminating edema. .
이하, 본 발명의 바람직한 실시예를 설명하면 다음과 같다.Hereinafter, preferred embodiments of the present invention will be described.
본 발명에 따른 녹차의 제조방법을 실시예에 의하여 상세히 설명하면 다음과 같다.Referring to the production method of green tea according to the present invention in detail as follows.
실시예 1Example 1
제1 과정;First process;
녹차잎을 원적외선 발생재질의 건조로에서 60∼100℃의 온도에서 2∼5시간 동안 건조하는 과정과,Drying the green tea leaves for 2-5 hours at a temperature of 60-100 ° C. in a drying furnace of far-infrared ray generating material,
제2 과정;Second process;
위와 같이 건조된 녹차잎을 분말 제조용 전기맷돌에 넣고 전기맷돌을 100∼120rpm으로 회전시켜 분말을 만든다.Put the green tea leaf dried as above into an electric mill for preparing powder, and rotate the electric mill to 100 to 120 rpm to make a powder.
이때 만들어진 분말의 입도는 50∼180㎛이다.The particle size of the powder produced at this time is 50-180 micrometers.
제3 과정;Third process;
결명자를 깨끗이 씻은 후 2∼3시간 동안 열풍 건조시킨 후 원적외선 방사 볶음처리기에서 110∼250℃의 온도에서 10∼30분 동안 볶는다.After washing the deflector, dry it by hot air for 2 to 3 hours, and then fry for 10 to 30 minutes at a temperature of 110 to 250 ° C. in a far-infrared radiation stir processor.
제4 과정;Fourth process;
위와 같이 원적외선 방사 볶음 처리기에서 볶아진 결명자를 분말 제조용 전기맷돌에 넣고 전기 맷돌을 100∼120rpm으로 회전시켜 분말을 만든다. 만들어진 분말의 입도는 50∼180㎛이다.As above, put the roaster in the far-infrared radiation stir processor into the electric mill for producing powder to rotate the electric mill to 100 ~ 120rpm to make a powder. The particle size of the powder produced is 50-180 mu m.
제5 과정;Fifth process;
상기 제2 과정에서 얻어진 녹차잎 분말과 상기 제4 과정에서 얻어진 결명자 분말을 배합한다. 이때에는 녹차잎 90∼95 중량%와 결명자 5∼10 중량%의 비율로 배합한다.The green tea leaf powder obtained in the second process and the clarifier powder obtained in the fourth process are blended. At this time, it is blended in a ratio of 90 to 95% by weight and 5 to 10% by weight of green tea leaves.
제6 과정;Sixth process;
상기 제5 과정에서 얻어진 조성물을 1∼1.5g 부직포 티백에 포장한다.The composition obtained in the fifth step is packaged in a 1 to 1.5 g nonwoven tea bag.
본 발명에 따른 기호성이 있는 혼합 녹차의 제조방법은,Method for producing a mixed green tea according to the present invention,
녹차잎을 원적외선 발생재질의 건조로에서 60∼100℃의 온도에서 2∼5시간 동안 건조한다.Green tea leaves are dried for 2 to 5 hours at a temperature of 60 to 100 ℃ in a drying furnace of far-infrared ray generating material.
상기의 건조된 녹차잎을 분말 제조용 전기맷돌에 넣고 전기맷돌을 100∼120rpm으로 회전시켜 50∼180㎛의 입도를 갖는 분말로 만들어 준다.The dried green tea leaves are put in an electric mill for preparing powder, and the electric mill is rotated at 100 to 120 rpm to make a powder having a particle size of 50 to 180 μm.
그리고 결명자를 깨끗이 씻은 후 2∼3시간 동안 열풍 건조시킨 후 원적외선 방사 볶음처리기에서 110∼250℃의 온도에서 10∼30분 동안 볶아줌으로써 결명자의 기호성이 향상되도록 한다.And after washing the deflector clean and dry the hot air for 2 to 3 hours and then roasted for 10-30 minutes at a temperature of 110 ~ 250 ℃ in a far infrared radiation stir processor to improve the palatability of the defect.
위와 같이 원적외선 방사 볶음 처리기에서 볶아진 결명자를 분말 제조용 전기맷돌에 넣고 전기 맷돌을 100~120rpm으로 회전시켜 50∼180㎛의 입도를 갖는 분말로 만들어 준다.As above, put the crystals roasted in the far-infrared radiation stir processor into an electric mill for preparing powder, and rotate the electric mill to 100 to 120 rpm to make a powder having a particle size of 50 to 180 μm.
상기 녹차잎 분말 90∼95 중량%와 상기의 결명자 분말 5∼10 중량%를 배합함으로써 녹차잎의 떫은 맛이 제거되도록 한 후 1∼1.5g 부직포 티백에 포장하여 기호성이 우수하며 인체에 유익을 주도록 한다.90 to 95% by weight of the green tea leaf powder and 5 to 10% by weight of the deficiency powder to remove the astringent taste of the green tea leaf and then packaged in a 1-1.5g non-woven tea bag to excellent taste and benefit the human body do.
상기와 같은 본 발명의 기호성이 있는 혼합 녹차의 제조방법에 의하여 제조한 녹차와 일반적인 방법에 의하여 제조한 100%의 녹차에 대하여 관능검사를 실시하였다.The sensory test was carried out on the green tea produced by the method for preparing a mixed green tea having the palatability of the present invention and 100% green tea manufactured by the general method.
즉, 본 발명의 제조과정에 따라 녹차잎과 결명자를 혼합한 원료를 1∼1.5g 티백으로 하고 90℃의 물 100ml에 넣어 충분히 침출한 후 10명의 훈련된 관능 검사요원에 의해 관능 검사를 실시하였다(비교예 1).That is, according to the manufacturing process of the present invention 1 to 1.5g tea bag mixed with green tea leaves and the deficiency was put into 100ml of water at 90 ℃ and sufficiently leached and then sensory test by 10 trained sensory test personnel (Comparative Example 1).
그리고 일반적인 100% 녹차잎을 50∼180메쉬로 분쇄한 후 1∼1.5g 티백으로 하고 90℃의 물 100ml에 넣고 충분히 침출한 후 10명의 훈련된 관능검사요원에 의해 관능검사를 실시하였다(비교예 2).The 100% green tea leaves were pulverized with 50 to 180 mesh, and then made into 1 to 1.5 g tea bags, placed in 100 ml of water at 90 ° C., and sufficiently leached, and then sensory tests were performed by 10 trained sensory test personnel. 2).
상기 관능검사의 결과를 도표로 나타내면 다음과 같다.The results of the sensory test are shown in a chart as follows.
[실시예 2]Example 2
제1 과정;First process;
녹차잎을 원적외선 발생재질의 건조로에서 60~100℃의 온도에서 2∼5시간 동안 건조하는 과정과,Drying the green tea leaves for 2-5 hours at a temperature of 60-100 ° C. in a drying furnace of far-infrared ray generating material,
제2 과정;Second process;
위와 같이 건조된 녹차잎을 분말 제조용 전기맷돌에 넣고 100∼120rpm으로 회전시켜 분말을 만든다.이때 만들어진 분말의 입도는 50∼180㎛이다.The dried green tea leaves are put in an electric mill for preparing powder and rotated at 100 to 120 rpm to make powder. The particle size of the powder is 50 to 180 µm.
제3 과정;Third process;
보리를 깨끗이 씻은 후 2∼3시간 동안 열풍 건조시킨 후 원적외선 방사 볶음처리기에서 110~250℃의 온도에서 10∼30분 동안 볶는다.After washing the barley clean, dry the hot air for 2 to 3 hours, and then roast for 10 to 30 minutes at a temperature of 110 ~ 250 ℃ in a far-infrared radiation stir treatment.
제4 과정;Fourth process;
위와 같이 원적외선 방사 볶음 처리기에서 볶아진 보리를 분말 제조용 전기맷돌에 넣고 전기 맷돌을 100∼120rpm으로 회전시켜 분말을 만든다. 만들어진 분말의 입도는 50∼180㎛이다.Put the barley roasted in the far-infrared radiation stir processor as described above into an electric mill for preparing powder, and rotate the electric mill to 100 to 120 rpm to make powder. The particle size of the powder produced is 50-180 mu m.
제5 과정;Fifth process;
상기 제2 과정에서 얻어진 녹차잎 분말과 상기 제4 과정에서 얻어진 보리 분말을 배합한다. 이때에는 녹차잎 90∼95 중량%와 보리 5∼10 중량%의 비율로 배합한다.The green tea leaf powder obtained in the second process and the barley powder obtained in the fourth process are blended. At this time, the mixture of green tea leaves 90 to 95% by weight and barley 5 to 10% by weight.
제6 과정;상기 제5 과정에서 얻어진 조성물을 1∼1.5g 부직포 티백에 포장한다.6th process; The composition obtained by the said 5th process is packaged in 1-1.5 g nonwoven tea bags.
[실시예 3]Example 3
제1 과정;First process;
녹차잎을 원적외선 발생재질의 건조로에서 60∼100℃의 온도에서 2~5시간 동안 건조하는 과정과,Drying the green tea leaves for 2-5 hours at a temperature of 60-100 ° C. in a drying furnace of far-infrared ray generating material,
제2 과정;Second process;
위와 같이 건조된 녹차잎을 분말 제조용 전기맷돌에 넣고 100∼120rpm으로 회전시켜 분말을 만든다.이때 만들어진 분말의 입도는 50∼180㎛이다.The dried green tea leaves are put in an electric mill for preparing powder and rotated at 100 to 120 rpm to make powder. The particle size of the powder is 50 to 180 µm.
제3 과정;Third process;
결명자를 깨끗이 씻은 후 2∼3시간 동안 열풍 건조시킨 후 원적외선 방사 볶음처리기에서 110∼250℃의 온도에서 10∼30분 동안 볶는다.After washing the deflector, dry it by hot air for 2 to 3 hours, and then fry for 10 to 30 minutes at a temperature of 110 to 250 ° C. in a far-infrared radiation stir processor.
제4 과정;Fourth process;
보리를 깨끗이 씻은 후 2∼3시간 동안 열풍 건조시킨 후 원적외선 방사 볶음처리기에서 110∼250℃의 온도에서 10∼30분 동안 볶는다.The barley is washed thoroughly and dried in hot air for 2 to 3 hours, and then roasted for 10 to 30 minutes at a temperature of 110 to 250 ° C. in a far-infrared radiation roasting machine.
제5 과정;Fifth process;
위와 같이 원적외선 방사 볶음 처리기에서 볶아진 결명자와 보리를 분말 제조용 전기맷돌에 넣고 전기 맷돌을 100∼120rpm으로 회전시켜 분말을 만든다. 만들어진 분말의 입도는 50∼180㎛이다.As above, put the roaster and barley roasted in the far-infrared radiation stir processor into an electric mill for preparing powder, and rotate the electric mill to 100 to 120 rpm to make powder. The particle size of the powder produced is 50-180 mu m.
제6 과정;Sixth process;
상기 제2 과정에서 얻어진 녹차잎 분말과 상기 제5 과정에서 얻어진 결명자 분말 및 보리 분말을 배합한다. 이때에는 녹차잎 90∼95 중량%와 결명자 3∼7중량% 및 보리 2∼3 중량%의 비율로 배합한다.The green tea leaf powder obtained in the second process and the clarifier powder and barley powder obtained in the fifth process are blended. At this time, it is blended in a ratio of 90 to 95% by weight of green tea leaves, 3 to 7% by weight of deficiency and 2 to 3% by weight of barley.
제7 과정;Seventh process;
상기 제6 과정에서 얻어진 조성물을 1∼1.5g 부직포 티백에 포장한다.The composition obtained in the sixth step is packaged in a 1 to 1.5 g nonwoven tea bag.
이상에서 상세히 설명한 바와 같이 본 발명에 따른 기호성이 있는 혼합 녹차의 제조방법에 의하여서는 원적외선 발생재질의 건조로에서 60∼100℃의 온도에서 2∼5시간 동안 건조한 녹차잎을 제조용 맷돌로 미세하게 분쇄한 후, 원적외선 방사 볶음 처리기로 볶아 분쇄한 결명자를 배합함으로써 보건효과를 증진시키는 동시에 녹차잎의 떫은 맛이 제거되면서 기호성이 향상되며 인체에 유익하도록 한 효과가 있다.As described in detail above, according to the method for preparing palatable mixed green tea according to the present invention, the dried green tea leaves are finely ground with a milling mill for 2 to 5 hours at a temperature of 60 to 100 ° C. in a drying furnace of a far infrared ray generating material. After that, by combining the crystallized roasted by the far-infrared radiation stir processor to enhance the health effect, while removing the astringent taste of green tea leaves, palatability is improved and beneficial to the human body.
본 발명은 기재된 구체적인 예에 대해서만 상세히 설명되었지만 본 발명의 기술상 범위 내에서 다양한 변형 및 수정이 가능함은 당업자에게 있어서 명백한 것이며, 이러한 변형 및 수정이 첨부된 특허청구범위에 속함은 당연한 것이다.Although the invention has been described in detail only with respect to the specific examples described, it will be apparent to those skilled in the art that various modifications and variations are possible within the technical scope of the invention, and such modifications and variations belong to the appended claims.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| KR100964163B1 (en) * | 2007-11-29 | 2010-06-17 | 한종섭 | Method for manufacturing tea |
| CN104605048A (en) * | 2015-01-04 | 2015-05-13 | 四川金堂海纳生物医药技术研究所 | Intestines-moistening defaecating tea capable of improving gastrointestinal function and preparation method thereof |
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| KR101691950B1 (en) | 2015-06-24 | 2017-01-17 | 사단법인 녹색통곡물산업화사업단 | A method for manufacturing green whole grain for sunsik and green whole grain manufactured by using the same |
| KR20180100501A (en) | 2018-08-22 | 2018-09-11 | 신경식 | The manufacturing method of whole rice, grean tea |
| CN108967627A (en) * | 2018-10-09 | 2018-12-11 | 河南九九生物科技有限公司 | A kind of compound tea and preparation method thereof improving dysmenorrhea |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| KR100964163B1 (en) * | 2007-11-29 | 2010-06-17 | 한종섭 | Method for manufacturing tea |
| CN104605048A (en) * | 2015-01-04 | 2015-05-13 | 四川金堂海纳生物医药技术研究所 | Intestines-moistening defaecating tea capable of improving gastrointestinal function and preparation method thereof |
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