CN103125997A - Laver chewable tablet production technology and product thereof - Google Patents
Laver chewable tablet production technology and product thereof Download PDFInfo
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- CN103125997A CN103125997A CN2013100842132A CN201310084213A CN103125997A CN 103125997 A CN103125997 A CN 103125997A CN 2013100842132 A CN2013100842132 A CN 2013100842132A CN 201310084213 A CN201310084213 A CN 201310084213A CN 103125997 A CN103125997 A CN 103125997A
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Abstract
The invention belongs to the field of deep processing of food, and relates to a laver chewable tablet production technology and a product thereof. The production technology is characterized by taking superfine laver grinding powder as a main base stock, and preparing the laver chewable tablet with smooth and clean appearance, pleasant sweetness and sourness and fresh taste through processes of compounding, preparing of soft material, granulating, drying, tabletting, sterilizing and packing. The method is simple in technology, high in industrialized degree and low in product production cost, and can realize the full utilization of laver and improve the additional value of laver. As taking the superfine laver grinding powder as the raw material, the laver chewable tablet disclosed by the invention can ensure high bioavailability of functional components; and at the same time, the product is safe and reliable by adopting a green food processing technology, and is a leisure health-care food.
Description
Technical field
The invention belongs to food processing field, relate to main laver chewable tablets production technology and products thereof.
Background technology
Laver has had the applicating history of more than one thousand years as a kind of traditional food and Chinese medicine in China, and record in Compendium of Material Medica " laver cures mainly: the tired plug of hot gas throat, and liquor is drunk it, sick goiter and tumor beriberi person should eat it "." Chinese Sea medicine dictionary " also has laver that the record of " refrigerant expelling the heat-evil, softening and resolving hard mass, inducing diuresis for removing edema, the effect that kidney tonifying is nourished heart " is arranged.Laver also contains nutritional labeling and the bioactivators such as EPA, taurine such as enriching vitamin A, B, C, E, calcium and iodine except main component laver amylose and protein.
Laver amylose is one of physiological activator main in laver, accounts for 20%～30% of laver dry mass.Laver amylose has multiple special biological functions such as strengthening immunity, antitumor, anti-ageing, anticoagulation, antithrombotic, reducing blood lipid.Except polysaccharide, laver also contains rich in protein, accounts for 30%～40% of dried laver quality.Especially contain abundant taurine (approximately 1%) in laver; it is the essential amino acid in the infant growth process; have special physiological function, promoting central nervous system to grow, improve ability of learning and memory and the aspect such as delay senility has important regulating action.
So far, the laver converted products is less both at home and abroad, except flavoring laver, rarely has other product.There is following problem in flavoring laver: the processing technology of high-temperature baking (purpose: be convenient to baste and evenly absorb), seasoning, baking again (purpose: drying, be convenient to the product preservation) is generally adopted in flavoring laver production; Secondary high-temperature baking in production process makes the nutriment loss in laver, as high-temperature denatured in protein, vitamin, iodine decomposition etc.
Ultramicro grinding generally refers to material particles is crushed to 10～25 μ m or less process.After material is machined into below 10 μ m, powder body just have huge specific surface, voidage and surface can, thereby make material have many-sided performance such as good dissolubility, dispersiveness, adsorptivity, mobility, chemism and characteristic that some are new.Along with the development of modern health food industry, superfine communication technique has applied in the processing of numerous food product as a kind of new and high technology processing method.Very fast through the absorptions in human body such as food that the raw material of ultramicro grinding is made, the bioavilability of functional active components increases, and this is the main advantage of ultramicro grinding.
Therefore, the deficiency that less and flavoring laver product exists for present domestic and international market laver product type is utilized superfine communication technique, develops a kind of instant laver product and necessarily has better market prospects.
Summary of the invention
Technical problem
The object of the invention is to the problem for existence in existing laver product processing, utilize superfine communication technique, a kind of preparation method of instant laver chewable tablets product is provided.
Technical scheme
The object of the invention can be achieved through the following technical solutions:
Take laver Ultramicro-powder flour as main base-material, through softwood composite, processed, granulation, drying, compressing tablet, sterilization and packaging process, make that outward appearance is bright and clean, sour-sweet moderate, the fresh and crisp laver chewable tablets with health care.It is characterized in that:
(1) laver ultramicro grinding powder preparation technique is as follows: dried laver, coarse crushing, ultramicro grinding, screening, laver Ultramicro-powder flour (particle diameter≤10 μ m).
(2) in the batching, major ingredient used and auxiliary material mass percent are as follows:
Major ingredient: laver Ultramicro-powder flour 60～80%; Auxiliary material: maltitol 10～20%; Xylitol 5～20%.
(3) softwood processed: laver powder and auxiliary material are fully mixed, add 65% ethanol water while mixing, make softwood, its soft durometer is to hold agglomerating but one press i.e. loose being advisable.
(4) granulation is with dry: the softwood that makes is put granulation in granulator, cross 20 mesh sieves, the sieve series grain that must wet.Even particle size.Then 50 ℃ of dry 1h, make product moisture content below 6%.
(5) compressing tablet, sterilization and packing: add dolomol and 0.5～1% ratio interpolation citric acid in dried granular mass 0.1～0.3% ratio respectively, mix, then compression molding (the sheet type can be circle, square or triangular form) in tablet press machine.Adopt microwave technology (250W, 20s) to carry out sterilization treatment.Packing adopts bottled or the plate dress.
The technology of the present invention is compared with existing technology and product with product has following beneficial effect:
(1) product that adopts the present invention to produce is raw material owing to adopting laver Ultramicro-powder flour, and product is delicate mouthfeel not only, and is beneficial to digesting and assimilating of nutritional labeling, has improved the bioavilability of functional active components.
(2) production process operates at a lower temperature, thereby has overcome in flavoring laver product production the laver nutritive material damage that adopts high-temperature baking to cause, and is as high-temperature denatured in protein, and vitamin, iodine decomposition etc. have at utmost kept the nutritional labeling of raw material.
The specific embodiment
Embodiment 1
Take laver Ultramicro-powder flour 600g, maltitol 200g and xylitol 200g, be mixed, add appropriate 65% ethanol water softwood processed, cross 20 mesh sieves, 50 ℃ of dry 1h, add 1g dolomol and 5g citric acid, mix compression molding, microwave technology (250W, 20s) sterilization, packing.
Embodiment 2
Take laver Ultramicro-powder flour 700g, maltitol 150g and xylitol 150g, be mixed, add appropriate 65% ethanol water softwood processed, cross 20 mesh sieves, 50 ℃ of dry 1h, add 2g dolomol and 7.5g citric acid, mix compression molding, microwave technology (250W, 20s) sterilization, packing.
Embodiment 3
Take laver Ultramicro-powder flour 700g, maltitol 200g and xylitol 100g, be mixed, add appropriate 65% ethanol water softwood processed, cross 20 mesh sieves, 50 ℃ of dry 1h, add 1g dolomol and 6.5g citric acid, mix compression molding, microwave technology (250W, 20s) sterilization, packing.
Execute example 4
Take laver Ultramicro-powder flour 800g, maltitol 100g and xylitol 100g, be mixed, add appropriate 65% ethanol water softwood processed, cross 20 mesh sieves, 50 ℃ of dry 1h, add 3g dolomol and 10g citric acid, mix compression molding, microwave technology (250W, 20s) sterilization, packing.
Execute example 5
Take laver Ultramicro-powder flour 800g, maltitol 150g and xylitol 50g, be mixed, add appropriate 65% ethanol water softwood processed, cross 20 mesh sieves, 50 ℃ of dry 1h add 2g dolomol and 8g citric acid, mix compression molding, microwave technology (250W, 20s) sterilization, packing.
Claims (3)
1. a main laver chewable tablets processing technology, adopting laver Ultramicro-powder flour is base-material, take maltitol and xylitol as auxiliary material, makes product through softwood composite, processed, granulation, drying, compressing tablet, sterilization and packaging process.
2. technique according to claim 1 is characterized in that:
(1) laver ultramicro grinding powder preparation technique is as follows: laver, coarse crushing, ultramicro grinding, screening, laver Ultramicro-powder flour (particle diameter≤10 μ m).
(2) in the batching, major ingredient used and auxiliary material mass percent are as follows:
Major ingredient: laver Ultramicro-powder flour 60～80%; Auxiliary material: maltitol 10～20%; Xylitol 5～20%.
(3) softwood processed: laver powder and auxiliary material are fully mixed, add 65% ethanol (food-grade) aqueous solution while mixing, make softwood, its soft durometer is to hold agglomerating but one press i.e. loose being advisable.
(4) granulation is with dry: the softwood that makes is put granulation in granulator, cross 20 mesh sieves, the sieve series grain that must wet, even particle size.Then 50 ℃ of dry 1h, make product moisture content below 6%.
(5) compressing tablet, sterilization and packing: add dolomol (lubricate) and 0.5～1% ratio interpolation citric acid (acid) in dried granular mass 0.1～0.3% ratio respectively, mix, then compression molding (the sheet type can be circle, square or triangular form) in tablet press machine.Adopt microwave technology (250W, 20s) to carry out sterilization treatment.Packing adopts bottled or the plate dress.
3. the chewable tablets product of according to claim 1 with 2 described techniques preparations has that delicate fragrance, delicate mouthfeel, the outward appearance of laver itself is bright and clean, the sour-sweet characteristics such as moderate, is a kind of casual health food easy to carry.Be raw material owing to adopting laver Ultramicro-powder flour, improved the bioavilability of functional active components in the laver.Maltitol and xylitol have when being sweetener sweet taste gentleness, calorific value low, do not affect blood sugar, prevent carious tooth and the characteristics such as fat, the interpolation of xylitol simultaneously also makes product have the cool mouthfeel.The laver chewable tablets that adopts this explained hereafter clearly good to eat, health care outstanding.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN2013100842132A CN103125997A (en) | 2013-03-18 | 2013-03-18 | Laver chewable tablet production technology and product thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2013100842132A CN103125997A (en) | 2013-03-18 | 2013-03-18 | Laver chewable tablet production technology and product thereof |
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| CN103125997A true CN103125997A (en) | 2013-06-05 |
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| CN2013100842132A Pending CN103125997A (en) | 2013-03-18 | 2013-03-18 | Laver chewable tablet production technology and product thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106418337A (en) * | 2016-12-12 | 2017-02-22 | 保龄宝生物股份有限公司 | Fruit and vegetable meal replacement tablets with cool and refresh mouthfeel |
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| CN1748579A (en) * | 2005-10-25 | 2006-03-22 | 宁波大学 | Potted laver products and its processing method |
| CN101214014A (en) * | 2008-01-02 | 2008-07-09 | 南京农业大学 | Production technology of barley seedling powder and product thereof |
| CN101732363A (en) * | 2009-12-15 | 2010-06-16 | 浙江富来森食品有限公司 | Auricularia auricular composition and auricularia auricula chewable tablets prepared from same |
| CN102511753A (en) * | 2012-01-16 | 2012-06-27 | 南京农业大学 | Process for preparing brassica vegetable seedling powder chewable tablets and brassica vegetable seedling powder chewable tablet product |
| CN102524786A (en) * | 2012-02-10 | 2012-07-04 | 中南林业科技大学 | Processing method of nutritional buccal tablets of orange peels |
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2013
- 2013-03-18 CN CN2013100842132A patent/CN103125997A/en active Pending
Patent Citations (5)
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|---|---|---|---|---|
| CN1748579A (en) * | 2005-10-25 | 2006-03-22 | 宁波大学 | Potted laver products and its processing method |
| CN101214014A (en) * | 2008-01-02 | 2008-07-09 | 南京农业大学 | Production technology of barley seedling powder and product thereof |
| CN101732363A (en) * | 2009-12-15 | 2010-06-16 | 浙江富来森食品有限公司 | Auricularia auricular composition and auricularia auricula chewable tablets prepared from same |
| CN102511753A (en) * | 2012-01-16 | 2012-06-27 | 南京农业大学 | Process for preparing brassica vegetable seedling powder chewable tablets and brassica vegetable seedling powder chewable tablet product |
| CN102524786A (en) * | 2012-02-10 | 2012-07-04 | 中南林业科技大学 | Processing method of nutritional buccal tablets of orange peels |
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| 杜亚军: "燕麦膳食纤维咀嚼片的工艺研究", 《粮油食品科技》 * |
| 杨春梅等: "紫苏咀嚼片制备工艺的研究", 《食品与药品》 * |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106418337A (en) * | 2016-12-12 | 2017-02-22 | 保龄宝生物股份有限公司 | Fruit and vegetable meal replacement tablets with cool and refresh mouthfeel |
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Application publication date: 20130605 |