CN103125934A

CN103125934A - Five color mixed rice rich in vitamin A, iron and zinc and reasonable in formation of food structure, energy and amino acid

Info

Publication number: CN103125934A
Application number: CN201310035002XA
Authority: CN
Inventors: 冯乐东
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-01-29
Filing date: 2013-01-29
Publication date: 2013-06-05

Abstract

The invention discloses a five color mixed rice rich in vitamin A, iron and zinc and reasonable in formation of food structure, energy and amino acid. The formula by weight comprises 29.0 parts of redskin eggs, 11.5 parts of whole milk powders, 4.0 parts of fresh oysters, 2.0 parts of chicken livers, 10.0 parts of soybean powders, 20.0 parts of standard three japonica, 4.5 parts of back rice, 8.5 parts of yellow rice, 9.0 parts of purplish red sticky rice, 5.0 parts of pear barley, 5.0 parts of sweet potato slices, 3.0 parts of refined konjac powders, 6.0 parts of pine kernels, and 9.0 parts of lotus root starch. According to the technical scheme, the five color mixed rice rich in vitamin A, iron and zinc and reasonable in formation of food structure, energy and amino acid can achieve recommended value of dietary energy and reasonable amino acid composition by world health organization and recommended value of food structure by Chinese Resident Dietary Guidelines (2007) at the same time.

Description

Eating patterns, energy, Amino acid profile are reasonable, are rich in V a, iron, zinc, selenium five colours mixed with rice

Technical field:

The present invention relates to a kind of complex food, particularly a kind of multicolored mixed with rice.

Background technology:

Rice is one of important foodstuffs of China resident, yet there is the multiple nutrients defect in rice: the one, and lysine and threonine content are low; The 2nd, not containing high-quality protein; The 3rd, fat, inorganic salts, dietary fiber, B family vitamin content are again minimum a kind of in various types of grain.Therefore, ought to develop a kind of mixed with rice that overcomes above-mentioned defect, and allow the people that many a kind of selections are arranged.This mixed with rice ought to be, was likely also to reach the diet energy of world health organisation recommendations, the recommended value of Amino acid profile comprehensively; Also should reach the eating patterns reliable values that " Chinese residents dietary guidelines (2007) " propose simultaneously.

The diet energy of world health organisation recommendations, the recommended value of Amino acid profile are as follows: 1. diet energy-protein, fat, carbohydrate (%) are 11～15,20～30,55～65; 2. in Amino acid profile-every gram protein, essential amino acids content should be: isoleucine 40 milligrams of (lower same), leucines 70, lysine 55, methionine+cystine 35, phenylalanine+tyrosine 60, threonine 40, tryptophan 10, valine 50.

It is 60～70 that the eating patterns suggestion high-quality proteins (animal protein+peas protein) that " Chinese residents dietary guidelines (2007) " propose account for total protein (%), and it is 50～60 that carbohydrate (paddy, potato, beans) energy should account for gross energy (%).

Do not see at present the related documents that a kind of mixed with rice meets These parameters comprehensively.

Summary of the invention:

The objective of the invention is to be to provide a kind of eating patterns, energy, Amino acid profile reasonable, be rich in V _a, calcium, iron, zinc, selenium five colours mixed with rice.

For achieving the above object, technical scheme provided by the invention is: in weight proportion, 29.0 parts, red skin egg, 11.5 parts, raw milk powder, 4.0 parts of living oysters, 2.0 parts of chicken gizzard, 10.0 parts of analysis for soybean powder, mark 20.0 parts of three polished rices, 4.5 parts of black rices, 8.5 parts of glutinous millet, 9.0 parts, purplish red glutinous rice, 5.0 parts of the seeds of Job's tears, 5.0 parts of sweet potatos, 3.0 parts of konjaku powders, 6.0 parts of SEMEN PINI KORAIENSISs, 9.0 parts of lotus root starch.

After adopting the technical program, product of the present invention can reach the eating patterns reliable values of the World Health Organization about diet energy, the rational recommended suggestion value of Amino acid profile and " Chinese residents dietary guidelines (2007) " proposition simultaneously.

The specific embodiment:

Five colours mixed with rice

One, batching: formula is as shown in subordinate list one.

The relevant calculation of subordinate list one is as follows:

1, diet energy forms calculating

Protein energy=15.1 grams * 4 kilocalorie=60.4 kilocalories

Fat energy=12.6 grams * 9 kilocalorie=113.4 kilocalories

Carbohydrate energy=56.8 grams * 4 kilocalorie=227.2 kilocalories

Add up to: 401.0 kilocalories

Annotate: by " Chinese food component list (2002) ", point out that the energy that every gram protein, fat, carbohydrate produce is respectively 4 kilocalories, 9 kilocalories, 4 kilocalories.

Protein accounts for gross energy (%)=60.4 kilocalorie ÷ 401.0 kilocalories=15.0

Fat accounts for gross energy (%)=113.4 kilocalorie ÷ 401.0 kilocalories=28.3

Carbohydrate accounts for gross energy (%)=227.2 kilocalorie ÷ 401.0 kilocalories=56.7

2, essential amino acid composition scoring in protein

1. the essential amino acid composition table in protein (World Health Organization's suggestion)-data source is shown in " food nutrition health care principle and technology " 21～22 pages.

Amino acid	Milligram number in every gram reference protein
		Isoleucine	40
Leucine	70
		Lysine	55
Methionine+cystine	35
		Phenylalanine+tyrosine	60
Threonine	40
		Tryptophan	10
Valine	50

2. Amino acid profile ratio evaluate formula (AAS of protein more approaches its content of 100 expressions and more approaches the human body needs, namely the better protein of nutritive value);

3. check in eight kinds of essential amino acid milligram numbers from subordinate list one and be milligram number the every gram protein of this amino acid divided by protein content 15.1 grams respectively, eight kinds of essential amino acid scores of substitution evaluate formula result of calculation all, in 100 minutes～143 minutes scopes, specifically are calculated as follows again:

3. eating patterns are calculated

①

Annotate: during upper data are calculated, can check in animal protein from subordinate list one is 6.8 grams, and peas protein is 3.3 grams.

②

Annotate: the energy that checks in paddy, beans, potato from subordinate list one is protein 7.5 grams * 4 kilocalories=30.0 kilocalories, fatty 2.6 grams * 9 kilocalories=23.4 kilocalories, and carbohydrate 41.9 grams * 4 kilocalories=167.6 kilocalories, add up to 221.0 kilocalories.

Two, technology point

(1) nutrient powder technology point

1. the sequence number 6 in subordinate list one～11 6 kinds of food materials are carried out to pretreatment

To mark three polished rices, black rice, purplish red glutinous rice, the seed of Job's tears, five kinds of raw materials of sweet potato carries out its size of removal of impurities, coarse crushing (crack rice if take make raw material can exempt from) and should approach the glutinous millet size as far as possible, sift out particulate and powder through pulverizing 100 orders, the use of separately purchasing, then sneak into glutinous millet and clean (can be disposable while therefore cooking), then dry to water content be 12.5%, sealed damp-proof stores for future use; .

2. sequence number 1.2.3.4.5.12.13.14 in subordinate list one and paddy potato powder are mixed and made into to the synthetic rice:

1. red skin egg being shelled, it is standby to stir into even egg liquid;

2. chicken gizzard, living oyster cleaned, are dried (water content is 10%), to pulverize 100 orders standby;

3. the SEMEN PINI KORAIENSIS removal of impurities is cleaned, to dry, pulverized 100 orders standby;

4. accurately take the living dried oyster powder of raw milk powder, analysis for soybean powder, konjaku powder, lotus root starch and chicken gizzard, SEMEN PINI KORAIENSIS powder and paddy potato powder and mix, add egg liquid to mix, make the dough water content between 35%～38%;

5. roll sheet and granulate, after dough is become reconciled, with the pulley type oodle maker, roll into wide wearing, then send in the granulator of the die that is slightly larger than the glutinous millet grain, the compacting granulating;

6. separation screening: after granulation, with seperator and screening machine, the grain of rice and powder are separated, the grain of rice is sent to hot briquetting, and powder is sent mixing back to;

7. hot briquetting: the separated grain of rice (water content is 35%～38%) is sent into to heating (80 ℃～100 ℃) equipment, make the protein in the grain of rice be heated into irreversible solidifying, stablize rice kernel shape;

8. dry: the grain of rice after moulding is sent in dryer and dried, in the Slow cooling process, allow moisture continue evaporation, synthetic rice's moisture is controlled between 6.0%～6.5%, so that while mixing with the raw material of rice potato, the two weight is 100.0 parts, water content<9.0%.

3. hybrid packed: 1. operation is mixed with two part semi-finished product 2., and every bag 5000 grams carry out vacuum packaging, are finished product.External packing should be indicated nutritive index and eating method in detail.

While cooking, the grain of rice need not clean, and should first with warm water, soak 20 minutes, then the boiling that heats up, and makes soft smooth mouthful of rice mouthfeel.

This products characteristics:

1. can reach World Health Organization's requirement about the eating patterns recommended value about diet energy, Amino acid profile and " Chinese residents dietary guidelines (2007) ", Amino acid profile rationally just can reduce the waste of protein resource effectively comprehensively;

Multicolored mixed with rice compare in single edible polished rice, purplish red glutinous rice, black rice, glutinous millet, the seed of Job's tears, no matter at energy, protein, fat, dietary fiber, V _a, calcium, iron, zinc, selenium content all be greatly improved, for details see attached table two;

3. modern study proves that the useful health of versicolor natural food-redness mends iron and enrich blood, and white improves immunity, and yellow replenishes qi to invigorate the spleen, the black kidney-tonifying and hair-blackening.In addition, traditional Chinese medicine is thought the polished rice strengthening the spleen and stomach, the black rice enriching yin and nourishing kidney, and seed of Job's tears invigorating spleen to remove dampness, the bowl spares of glutinous millet benefit gas, lung is supported in the glutinous rice invigorating the spleen, sweet potato bowl spares and blood, konjaku tonifying Qi kidney-nourishing, in the beneficial controlled atmosphere of lotus root starch, during the soya bean invigorating the spleen is wide, the SEMEN PINI KORAIENSIS moistening lung to loosen bowel.Therefore, the edible single rice that applicable multicolored mixed with rice compares is planted should be even better;

4. cracking rice of some arranged in process of grain processing, and these broken polished rices, broken black rice, the broken seed of Job's tears, broken purplish red glutinous rice can be used as multicolored mixed with rice raw materials for production, both be conducive to the easy to process of this product, and also made these added values of cracking rice be improved, really killed two birds with one stone;

These multicolored mixed with rice raw material sources are abundant, and procedure is simple, and meals are respond well.Thereby be a new product that has social benefit and manufacturing enterprise's benefit, there is larger development space and market potential.

Claims

1. eating patterns, energy, Amino acid profile are reasonable, are rich in V _a, iron, zinc, selenium five colours mixed with rice, as follows with the weight proportion formula: as 29.0 parts, red skin egg, 11.5 parts, raw milk powder, 4.0 parts of living oysters, 2.0 parts of chicken gizzard, 10.0 parts of analysis for soybean powder, to mark 20.0 parts of three polished rices, 4.5 parts of black rices, 8.5 parts of glutinous millet, 9.0 parts, purplish red glutinous rice, 5.0 parts of the seeds of Job's tears, 5.0 parts of sweet potatos, 3.0 parts of konjaku powders, 6.0 parts of SEMEN PINI KORAIENSISs, 9.0 parts of lotus root starch.