CN103120285A - Canned banana processing method - Google Patents
Canned banana processing method Download PDFInfo
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- CN103120285A CN103120285A CN2011103673692A CN201110367369A CN103120285A CN 103120285 A CN103120285 A CN 103120285A CN 2011103673692 A CN2011103673692 A CN 2011103673692A CN 201110367369 A CN201110367369 A CN 201110367369A CN 103120285 A CN103120285 A CN 103120285A
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- bananas
- banana
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Abstract
The invention relates to the field of canned food, in particular to a canned banana processing method. Bananas contain various trace elements and vitamins, vitamin A can promote growth, improve disease immunity and meets daily wants for reproduction and sight. Thiamine can resist beriberi, promote appetite, benefit digestion and protect the nervous system. Riboflavin can promote normal human growth and development. Bananas rich in potassium content and capable of balancing ill effects of sodium can treat hypertension and facilitate growth of cells and tissues. Bananas capable of facilitating peristalsis of intestines and stomach can treat constipation and can treat depression and emotional easiness due to capability of accelerating brain to secrete chemical substance endorphin. Since xylitol is added into the bananas, patients with diabetes and the middle and aged people also can take the canned bananas, so that the canned bananas are more natural and healthier.
Description
Technical field
The present invention relates to the canned food field, concretely, relate to a kind of processing method of banana can.
Background technology
In recent years, domestic can consumption market is at the startup.Along with the raising of resident living level, trip, tourism constantly increase, and food consumption idea and mode quietly change, and a lot of families attempt to free from the kitchen, reduce fume pollution, alleviate housework.Tinned food is just convenient, healthy with it, the characteristics of easy storage, has adapted to people's daily need, and is day by day welcomed by the people.As seen, the domestic market not yet really starts, and has a high potential.
On taste, the simple substitute when present tinned food is no longer the food supply anxiety, many enterprises make every effort to make tinned food enter three meals in a day for the consumer provides " taste that family can not done ", comprise vegetable dish, fruit, meat, condiment etc.
On kind, can enterprise is putting forth effort to develop Chinese traditional properties and the local characteristic local flavor can that compatriots welcome, as chicken curry, noisette pig's let, Tung-Po meat, pork paste with mushroom, lotus root soup etc.; Exploitation is fit to the elderly, teenager, child's jar special head food and all kinds of cans that health care is arranged; Develop the special kinds such as full-time formula, auxotype, disaster relief class, GT grand touring and pets.
On the packaging, whole-colored tinplate of past, glass jar are replaced by the plastic-coated sheet material punching can of the pop can of more convenient practicality, two drawn cans of aluminium matter, aluminium foil composite flexible pouch and capable of being heated by microwave oven.
Find by inquiry, there is no the banana can on domestic market.
Summary of the invention
For above-mentioned technical problem, the object of the present invention is to provide that a kind of mouthfeel is good, nutritious, the processing method of the banana can of pure natural, fill up the blank of technique on the domestic market.
The technical solution used in the present invention is as follows:
The processing method of a kind of banana can provided by the invention, its concrete making step is:
(1), select materials: choose fresh banana pulp;
(2), stripping and slicing: the fresh banana that will choose is really sent into dicer and is carried out stripping and slicing;
(3), join syrup: contain xylitol 25～30 by weight in the syrup of every 100 weight portions, and be 4～4.5 with the citric acid adjust pH;
(4), tinning: the syrup 100～120 that banana 300～350 weight portions after step (2) stripping and slicing and step (3) are joined; Weight portion mixing tinning;
(5), sealing: seal with the vial vacuum sealer, can opening vacuum is 0.015～0. 03MPa;
(6), sterilization: adopt the rolling sterilization, the sterilization water temperature is 100～120 ℃, and sterilizing time is 20～30 minutes, then is cooled to normal temperature.
The unit of weight portion of the present invention can be gram, kilogram, and kilogram, jin, a traditional unit of weight, the common measurement units such as ton, but be not limited to these units.
The invention has the advantages that: banana belongs to high heat fruit, and the caloric value of every 100 gram pulp reaches 378 joules according to one's analysis.At some torrid areas bananas also as main food.The banana pulp nutritive value is quite high, every 100 gram pulp carbohydrate containing 20 grams, protein 1.2 grams, fatty 0.6 gram; In addition, also contain various trace elements and vitamin.Wherein vitamin A can promote growth, builds up one's resistance to disease, and is that to keep normal fecundity and eyesight institute essential; Thiamine can anti-athlete's foot, promotes appetite, aid digestion, the neuroprotective system; Riboflavin can promote the human normal g and D.Can control hypertension with banana, because its potassium content enriches, but the ill-effect of balance sodium, and promote cell and tissue growth.Can treat constipation with banana, because it can promote enterogastric peristalsis.Can control depressed and the mood uneasiness with banana, because it can promote coffee chemical substance in the brain secretion.Xylitol is also the normal intermediate of human body carbohydate metabolism, and lacking in vivo insulin affects in the glycometabolism situation, need not insulin and promotes, xylitol also can permeate through cell membranes, be absorbed by tissue utilization, supply cell with nutrition and energy, and can not cause that blood glucose value raises.Be xylitol due to what add, so diabetes patient and the elderly can eat, make tinned food pure natural more, more healthy.
The specific embodiment
The processing method of a kind of banana can provided by the invention, its concrete making step is:
(1), select materials: choose fresh banana pulp;
(2), stripping and slicing: the fresh banana that will choose is really sent into dicer and is carried out stripping and slicing;
(3), join syrup: contain xylitol 25～30 by weight in the syrup of every 100 weight portions, and be 4～4.5 with the citric acid adjust pH;
(4), tinning: the syrup 100～120 that banana 300～350 weight portions after step (2) stripping and slicing and step (3) are joined; Weight portion mixing tinning;
(5), sealing: seal with the vial vacuum sealer, can opening vacuum is 0.015～0. 03MPa;
(6), sterilization: adopt the rolling sterilization, the sterilization water temperature is 100～120 ℃, and sterilizing time is 20～30 minutes, then is cooled to normal temperature.
The unit of weight portion of the present invention can be gram, kilogram, and kilogram, jin, a traditional unit of weight, the common measurement units such as ton, but be not limited to these units.
The invention has the advantages that: banana belongs to high heat fruit, and the caloric value of every 100 gram pulp reaches 378 joules according to one's analysis.At some torrid areas bananas also as main food.The banana pulp nutritive value is quite high, every 100 gram pulp carbohydrate containing 20 grams, protein 1.2 grams, fatty 0.6 gram; In addition, also contain various trace elements and vitamin.Wherein vitamin A can promote growth, builds up one's resistance to disease, and is that to keep normal fecundity and eyesight institute essential; Thiamine can anti-athlete's foot, promotes appetite, aid digestion, the neuroprotective system; Riboflavin can promote the human normal g and D.Can control hypertension with banana, because its potassium content enriches, but the ill-effect of balance sodium, and promote cell and tissue growth.Can treat constipation with banana, because it can promote enterogastric peristalsis.Can control depressed and the mood uneasiness with banana, because it can promote coffee chemical substance in the brain secretion.Xylitol is also the normal intermediate of human body carbohydate metabolism, and lacking in vivo insulin affects in the glycometabolism situation, need not insulin and promotes, xylitol also can permeate through cell membranes, be absorbed by tissue utilization, supply cell with nutrition and energy, and can not cause that blood glucose value raises.Be xylitol due to what add, so diabetes patient and the elderly can eat, make tinned food pure natural more, more healthy.
Claims (1)
1. the processing method of a banana can, it is characterized in that: its concrete making step is:
(1), select materials: choose fresh banana pulp;
(2), stripping and slicing: the fresh banana that will choose is really sent into dicer and is carried out stripping and slicing;
(3), join syrup: contain xylitol 25～30 by weight in the syrup of every 100 weight portions, and be 4～4.5 with the citric acid adjust pH;
(4), tinning: the syrup 100～120 that banana 300～350 weight portions after step (2) stripping and slicing and step (3) are joined; Weight portion mixing tinning;
(5), sealing: seal with the vial vacuum sealer, can opening vacuum is 0.015～0. 03MPa;
(6), sterilization: adopt the rolling sterilization, the sterilization water temperature is 100～120 ℃, and sterilizing time is 20～30 minutes, then is cooled to normal temperature.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103673692A CN103120285A (en) | 2011-11-18 | 2011-11-18 | Canned banana processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103673692A CN103120285A (en) | 2011-11-18 | 2011-11-18 | Canned banana processing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103120285A true CN103120285A (en) | 2013-05-29 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011103673692A Pending CN103120285A (en) | 2011-11-18 | 2011-11-18 | Canned banana processing method |
Country Status (1)
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| CN (1) | CN103120285A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103750194A (en) * | 2013-12-25 | 2014-04-30 | 张淑娟 | Canned bananas and processing method thereof |
-
2011
- 2011-11-18 CN CN2011103673692A patent/CN103120285A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103750194A (en) * | 2013-12-25 | 2014-04-30 | 张淑娟 | Canned bananas and processing method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130529 |