CN103120283A - Fermented soya beans with perilla leaves - Google Patents

Abstract

The invention relates to the technical field of food processing, in particular to fermented soya beans with perilla leaves. The method for making the fermented soya beans includes steps: (1), selecting the soya beans, cleaning and soaking for 24-30 hours; (2), cooking and subjecting the soya beans to strains and starter propagation prior to fermentation treatment, then filtering to obtain fermented soya beans; (3), cleaning and mincing the perilla leaves, garlic and shallot, and pulverizing pepper and star anise into powder for standby; (4), further cooking filtered fermented soya beans and adding vegetable oil during the cooking process, the ingredients in step (3), salt, and sugar; and finally (5), performing sterilization, canning and checkout. The fermented soya beans with the perilla leaves can meet flavor demands of people, and further have the effect of nourishing cold and relieving exterior syndrome, releasing lung cough, regulating and harmonizing vital energy.

Description

A kind of fermented soya bean that contain perilla leaf

Technical field

The present invention relates to the technical field of food processing, specifically a kind of fermented soya bean that contain perilla leaf.

Background technology

Fermented soya bean are China's traditional zymotic bean product.Just be described as energy " the mediation five tastes " as far back as the Han dynasty.Fermented soya bean are tasty, fragrance is unique, contain the nutriments such as rich in protein, several amino acids; Along with the growth of national economy, the raising of living standards of the people, people have also had higher requirement to flavouring; At present domesticly also fermented soya bean are not carried out the diversity developmental research, the taste of fermented soya bean is always very dull, demand that gradually can not satisfying the market.

Summary of the invention

The objective of the invention is to be to provide a kind of fermented soya bean that contain perilla leaf, it can satisfy the demand that people suit one's taste, and perilla leaf has expelling cold and relieving exterior syndrome, the cough-relieving of a surname's lung, the effect of regulating the flow of Qi and the middle Jiao.

The technical solution used in the present invention is, a kind of fermented soya bean that contain perilla leaf, and described material is comprised of following: soybean, perilla leaf, garlic, red onion, salt, Chinese prickly ash, anise, white sugar, vegetable oil.

Say further, described preparation method is:

(1) soybean is selected, clean, soaked 24-30 hour;

(2) with the soybean boiling, then to inoculate and koji, fermentation process is filtered and is drawn the fermentation fermented soya bean;

(3) with perilla leaf, garlic, red onion cleaning and chopping, Chinese prickly ash, anise are pulverized, and be stand-by;

(4) filtration is drawn the boiling again of fermentation fermented soya bean, add vegetable oil, (3), salt, white sugar in digestion process;

(5) carry out at last sterilization, can, check.

Advantage of the present invention is that it can satisfy the demand that people suit one's taste, and perilla leaf has expelling cold and relieving exterior syndrome, the cough-relieving of a surname's lung, the effect of regulating the flow of Qi and the middle Jiao.

The specific embodiment

The present invention is further described with the following Examples.

Embodiment, a kind of fermented soya bean that contain perilla leaf is characterized in that, described material is comprised of following: soybean, perilla leaf, garlic, red onion, salt, Chinese prickly ash, anise, white sugar, vegetable oil; Preparation method is:

(1) soybean is selected, clean, soaked 24-30 hour;

(2) with the soybean boiling, then to inoculate and koji, fermentation process is filtered and is drawn the fermentation fermented soya bean;

(3) with perilla leaf, garlic, red onion cleaning and chopping, Chinese prickly ash, anise are pulverized, and be stand-by;

(4) filtration is drawn the boiling again of fermentation fermented soya bean, add vegetable oil, (3), salt, white sugar in digestion process;

(5) carry out at last sterilization, can, check.

Claims (2)

1. fermented soya bean that contain perilla leaf, is characterized in that, described material is comprised of following: soybean, perilla leaf, garlic, red onion, salt, Chinese prickly ash, anise, white sugar, vegetable oil.

2. a kind of fermented soya bean that contain perilla leaf according to claim 1, is characterized in that, preparation method is:

(1) soybean is selected, clean, soaked 24-30 hour;

(2) with the soybean boiling, then to inoculate and koji, fermentation process is filtered and is drawn the fermentation fermented soya bean;

(3) with perilla leaf, garlic, red onion cleaning and chopping, Chinese prickly ash, anise are pulverized, and be stand-by;

(4) filtration is drawn the boiling again of fermentation fermented soya bean, add vegetable oil, (3), salt, white sugar in digestion process;

(5) carry out at last sterilization, can, check.