CN102239940B - Chinese toon tea and preparation method thereof - Google Patents

Chinese toon tea and preparation method thereof Download PDF

Info

Publication number
CN102239940B
CN102239940B CN 201110242959 CN201110242959A CN102239940B CN 102239940 B CN102239940 B CN 102239940B CN 201110242959 CN201110242959 CN 201110242959 CN 201110242959 A CN201110242959 A CN 201110242959A CN 102239940 B CN102239940 B CN 102239940B
Authority
CN
China
Prior art keywords
tealeaves
chinese toon
tea
leaves
heap
Prior art date
Application number
CN 201110242959
Other languages
Chinese (zh)
Other versions
CN102239940A (en
Inventor
刘敬辉
Original Assignee
刘敬辉
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 刘敬辉 filed Critical 刘敬辉
Priority to CN 201110242959 priority Critical patent/CN102239940B/en
Publication of CN102239940A publication Critical patent/CN102239940A/en
Application granted granted Critical
Publication of CN102239940B publication Critical patent/CN102239940B/en

Links

Abstract

The invention discloses a cedrela sinensisa tea comprising the following components: 60-80% of tea leaves and 20-40% of cedrela sinensisa leaves. The invention also discloses a preparation method of the cedrela sinensisa tea, and the method comprises the following steps of: manufacturing the tea leaves, manufacturing the cedrela sinensisa leaves, frying the tea leaves and the cedrela sinensisa leaves in a mixing mode, and packaging. The cedrela sinensisa tea combines the advantages of the tea leaves and the cedrela sinensisa leaves, harm on a human body brought by excessive use amount of the tea leaves and the cedrela sinensisa leaves can be avoided, and the traditional concept that the cedrela sinensisa leaves only can be eaten as food is broken.

Description

Chinese toon tea and preparation method thereof
Technical field
The present invention relates to a kind of tealeaves, especially a kind ofly have health and beauty, lubricate the skin and muscle, spleen benefiting and stimulating the appetite, increase appetite, anti-ageing, yang-tonifying enriching yin, strengthen immunity of organism, suppress the lung cancer cell line hyperplasia, increase learning memory, anti-cancer and cancer-preventing, hypoglycemic, hypotensive, anti-inflammatory, pain relieving, improve the health, promote longevity, body-building weight-reducing, the fat-reducing Chinese toon tea of effect and preparation method thereof that do not rebound.
Background technology
The patent No. is 02113954.7, Granted publication number is CN1141029C, Granted publication day is that the Chinese invention patent on March 10th, 2004 discloses a kind of " Chinese toon tea and preparation technology thereof ", the disclosed content of this patent is through the Chinese toon cured leaf that dries, the step such as frying, oven dry is made with the Chinese toon tender leaf, although it can soakedly be quoted, but it does not contain Tea Polyphenols, in fact can not be called " tea ".In addition, the patent No. is 99114364.7, Granted publication number is CN1090457C, Granted publication day is that the Chinese invention patent on September 11st, 2002 discloses a kind of " a kind of Chinese toon tea and preparation technology thereof ", and it mainly comprises Chinese Toon Leaves, leaf mustard and seasoning matter, and described seasoning matter is pepper powder, white sugar or its mixture, dry for Chinese Toon Leaves is cleaned from making method, the leaf mustard chopping after pickling with salt rinses out salinity, makes through drying, drying again; It also belongs to food, does not contain Tea Polyphenols, can not be called " tea ".
Through modern medicine study, the secretion that Chinese Toon Leaves has regulating lipid metabolism, alleviate hyperglycemia, affect stosterone with promote sperm motility, improve memory, improve immunity of organisms, antifatigue, delay liver fibrosis, regulate microcirculation, prevent the relevant cardiovascular and nerve degenerative diseases of glycosylation, prevent oxidative stress and the effects such as dna damage, cancer cell specific induction of apoptosis and sarcoma growth.
" the moving wind of the many foods of Chinese toon bud, smoked ten passages through which vital energy circulates, the vital organs of the human body make us the coma vim and vigour little but carry according to " dietetic materia medica ".Therefore food can not be excessive.
By analysis, contain 400 Multiple components such as caffeine, tannin, Tea Polyphenols, protein, carbohydrate, free amino acid, chlorophyll, carrotene, aromatic oil, enzyme, provitamin A, Cobastab, vitamin C, vitamin E, citrin and inorganic salts, trace element in the tealeaves.Tealeaves has had history in several thousand as the peculiar beverage of China.Successive dynasties " book on Chinese herbal medicine " class medical book when mentioning tealeaves, all say it have quench the thirst, clear god, diuresis, control cough, eliminate the phlegm, make eye bright, the effects such as benefit is thought, relieving restlessness is gone to be bored with, driven and tiredly makes light of one's life by commiting suicide, eliminating inflammation and expelling toxin.
Recent studies is found, is often drunk tea and can produce refreshing effect to the mind.Contain the alkaloid about 5% in the tealeaves, its main component is caffeine, and this caffeine has when making tea in the 80% solvable water inlet, and energy excitor nerve maincenter enhances metabolism after drinking, and strengthens cardiac function; And can promote gastric secretion, and aid digestion, separate greasy; Can also strengthen striate contractile function, thereby can make people's relieving fatigue, raise labour efficiency.Therefore, the tea of having a drink early morning every day can make the people brace up, and is energetic.
Tealeaves also has the fat of disappearing effect, all mentions in the many medical books of Ancient Times in China, drinks tea to have the oily food digesting action of solution.As saying " fat that disappear of drinking deoil more for the poison that tea has the edible oil of relieving the effect of alcohol to be bored with, to burn, sharp stool and urine " in " herbal standby peace ".So, ancient times people all tealeaves as the beverage that helps digestion.Modern medicine study shows, the digestive pharmacological action of drinking tea mainly is to promote the metabolism of body fat and the secretory volume that improves gastric juice and other digestive juice, promotes digesting and assimilating of food.
Often drinking tea to also help reduces blood pressure, and prevents artery sclerosis.The catechin that contains in the tealeaves and glycosides displayed have the effect that increases capilary elasticity, reduces blood fat and dissolved fat, thereby can prevent in the Hemostatic Oral Liquid or the gathering of cholesterol and neutral fat in the liver, to preventing vascular sclerosis certain effect are arranged.
Benefit is a lot of although drink tea, and a lot of taboos are also arranged, as: neurasthenic people drinks tea before should not sleeping; Contained caffeine has the effect that promotes gastric secretion in the tealeaves, can increase acid concentration, should not drink tea therefore suffer from the people of canker; Because containing a large amount of tannic acids in the tealeaves, can affect human body to the absorption of iron and protein etc., therefore, the people who suffers from malnutrition and hypoferric anemia should not drink tea.
But, Chinese Toon Leaves is quoted with tealeaves mixing tea making, drinking person is rationally taken in the nutritional labeling of Chinese Toon Leaves and tealeaves, neither allow caffeine, tannic acid in the tealeaves work the mischief to human body, also make the Chinese Toon Leaves consumption excessive simultaneously.
Therefore, studying a kind of Chinese toon tea that Chinese Toon Leaves and tealeaves are mixed by a certain percentage and preparation method thereof, is the present technical issues that need to address.
Summary of the invention
Technical problem to be solved by this invention provides a kind of Chinese toon tea and preparation method thereof.
The product technology scheme that the present invention solves its technical problem is:
Chinese toon tea is characterized in that: its constituent is: 60%~80% tealeaves and 20%~40% Chinese Toon Leaves.
Preferably, described tealeaves is the stove peak tea that originates from mountain area, western Lu Feng mountain, Ci County, Hebei province, and described Chinese Toon Leaves is the Chinese Toon Leaves that originates from mountain area, western Lu Feng mountain, Ci County, Hebei province.
Preparation method's technical scheme that the present invention solves its technical problem is:
The preparation method of Chinese toon tea is characterized in that: comprise mixed step and the packaging step fried of tealeaves making step, Chinese Toon Leaves making step, tealeaves and Chinese Toon Leaves, wherein
One, the tealeaves making step is:
1. tea picking, at first the plucking time of tealeaves is to be that the Gregorian calendar was plucked before April 5 before Clear and Bright, is commonly called as bright front tea; Secondly be harvesting opportunity, namely when the tea branch is extracted a bud four to five leaves out, pluck, pluck the consistent tender tealeaves of old Tender degree;
2. spreading for cooling, the tender tealeaves that is about to pluck is evenly spread out indoor, naturally dries 12~14 hours, makes Measuring Moisture Content of Tea be down to 20%;
3. complete, the tealeaves after the soon spreading for cooling is put into iron pan low temperature and is stir-fried;
4. knead, be about to low temperature manual the rubbing of tealeaves that rear shape withers that stir-fry, make tealeaves be tight volume type;
5. choose and pick, namely reject tea fruit, tea stalk and other field trash in the tealeaves;
6. dry, the tea fruit, tea stalk and the clean tealeaves of other field trash rejecting that are about in the tealeaves are spread out indoor, and natural air drying is down between 10%~12% Measuring Moisture Content of Tea;
7. wet heap, pile 0.4~0.6 meter high heap after tealeaves water-sprinkling after being about to dry is moistening, cover wet gunny, second day turns over once, and heap is commonly called as " turning over water ", inadequate such as tealeaves humidity, can keep the skin wet, then heap is piled heat-preservation fermentation again, between the heap temperature keeps 40 ℃~65 ℃, heap temperature fermentation 5~6 days;
8. turning maintains between 40 ℃~65 ℃ for keeping the heap temperature, and when the heap temperature was higher than said temperature, in good time turning reduced the heap temperature, and turning is 5~8 times in the warm yeast phase of heap;
Two, the Chinese Toon Leaves making step is:
1. pluck, at first the plucking time of Chinese Toon Leaves is to be that the Gregorian calendar was plucked before April 5 before Clear and Bright, next Chinese toon tender leaf soon that must harvesting have just sprouted;
2. spreading for cooling, the Chinese toon tender leaf that is about to pluck is evenly spread out indoor, naturally dries 12~14 hours, makes the evaporation of Chinese toon tender leaf surface moisture;
3. disconnected blue or green, it is 20 ℃~30 ℃ iron pan that the Chinese toon tender leaf after being about to complete is put into pot temperature, with handspring stir-fry 10~20 minutes, makes Chinese toon tender leaf moisture be down to 15~20%;
4. knead, be about to manual the rubbing of Chinese toon tender leaf that disconnected blue or green rear shape is withered, make the Chinese toon tender leaf be tight volume type;
Three, the mixed step of frying of tealeaves and Chinese Toon Leaves is:
It is that 30 ℃~35 ℃ iron pan stir-fried oven dry after ten minutes that the Chinese toon tender leaf that at first will knead is put into pot temperature, and the tealeaves that ferments of adding stir-fries together again, treats that Chinese Toon Leaves, tealeaves moisture content are Chinese toon tea 9%~12%.
Four, packaging step is:
Packaging step is divided into screening, assorted and packing, wherein screens the broken end that is about in the frying process and screens out, and the assorted Chinese toon tea that is about to the inferior fryings of different pots mixes, and guarantees the uniformity of product, and packing is quantitative package.
Compared with prior art, the present invention can compatible tealeaves and the advantage of Chinese Toon Leaves, the harm of avoiding simultaneously tealeaves and Chinese Toon Leaves consumption excessively to cause to human body; The present invention has broken Chinese Toon Leaves and has been merely able to work as the traditional concept of food.
The specific embodiment
Chinese toon tea, its constituent is: 60%~80% tealeaves and 20%~40% Chinese Toon Leaves.
Described tealeaves is the stove peak tea that originates from mountain area, western Lu Feng mountain, Ci County, Hebei province, and described Chinese Toon Leaves is the Chinese Toon Leaves that originates from mountain area, western Lu Feng mountain, Ci County, Hebei province.
The preparation method of Chinese toon tea comprises mixed step and the packaging step fried of tealeaves making step, Chinese Toon Leaves making step, tealeaves and Chinese Toon Leaves, wherein
One, the tealeaves making step is:
1. tea picking, at first the plucking time of tealeaves is to be that the Gregorian calendar was plucked before April 5 before Clear and Bright, is commonly called as bright front tea; Secondly be harvesting opportunity, namely when the tea branch is extracted a bud four to five leaves out, pluck, pluck the consistent tender tealeaves of old Tender degree;
2. spreading for cooling, the tender tealeaves that is about to pluck is evenly spread out indoor, naturally dries 12~14 hours, makes Measuring Moisture Content of Tea be down to 20%;
3. complete, the tealeaves after the soon spreading for cooling is put into iron pan low temperature and is stir-fried;
4. knead, be about to low temperature manual the rubbing of tealeaves that rear shape withers that stir-fry, make tealeaves be tight volume type;
5. choose and pick, namely reject tea fruit, tea stalk and other field trash in the tealeaves;
6. dry, the tea fruit, tea stalk and the clean tealeaves of other field trash rejecting that are about in the tealeaves are spread out indoor, and natural air drying is down between 10%~12% Measuring Moisture Content of Tea;
7. wet heap, pile 0.4~0.6 meter high heap after tealeaves water-sprinkling after being about to dry is moistening, cover wet gunny, second day turns over once, and heap is commonly called as " turning over water ", inadequate such as tealeaves humidity, can keep the skin wet, then heap is piled heat-preservation fermentation again, between the heap temperature keeps 40 ℃~65 ℃, heap temperature fermentation 5~6 days;
8. turning maintains between 40 ℃~65 ℃ for keeping the heap temperature, and when the heap temperature was higher than said temperature, in good time turning reduced the heap temperature, and turning is 5~8 times in the warm yeast phase of heap;
Two, the Chinese Toon Leaves making step is:
1. pluck, at first the plucking time of Chinese Toon Leaves is to be that the Gregorian calendar was plucked before April 5 before Clear and Bright, next Chinese toon tender leaf soon that must harvesting have just sprouted;
2. spreading for cooling, the Chinese toon tender leaf that is about to pluck is evenly spread out indoor, naturally dries 12~14 hours, makes the evaporation of Chinese toon tender leaf surface moisture;
3. disconnected blue or green, it is 20 ℃~30 ℃ iron pan that the Chinese toon tender leaf after being about to complete is put into pot temperature, with handspring stir-fry 10~20 minutes, makes Chinese toon tender leaf moisture be down to 15~20%;
4. knead, be about to manual the rubbing of Chinese toon tender leaf that disconnected blue or green rear shape is withered, make the Chinese toon tender leaf be tight volume type;
Three, the mixed step of frying of tealeaves and Chinese Toon Leaves is:
It is that 30 ℃~35 ℃ iron pan stir-fried oven dry after ten minutes that the Chinese toon tender leaf that at first will knead is put into pot temperature, and the tealeaves that ferments of adding stir-fries together again, treats that Chinese Toon Leaves, tealeaves moisture content are Chinese toon tea 9%~12%;
Four, packaging step is:
Packaging step is divided into screening, assorted and packing, wherein screens the broken end that is about in the frying process and screens out, and the assorted Chinese toon tea that is about to the inferior fryings of different pots mixes, and guarantees the uniformity of product, and packing is quantitative package.

Claims (2)

1. the preparation method of a Chinese toon tea is characterized in that: comprise mixed step and the packaging step fried of tealeaves making step, Chinese Toon Leaves making step, tealeaves and Chinese Toon Leaves, wherein concrete steps are as follows:
One, the tealeaves making step is:
1. tea picking, at first the plucking time of tealeaves is to be that the Gregorian calendar was plucked before April 5 before Clear and Bright, is commonly called as bright front tea; Secondly be harvesting opportunity, namely when the tea branch is extracted a bud four to five leaves out, pluck, pluck the consistent tender tealeaves of old Tender degree;
2. spreading for cooling, the tender tealeaves that is about to pluck is evenly spread out indoor, naturally dries 12~14 hours, makes Measuring Moisture Content of Tea be down to 20%;
3. complete, the tealeaves after the soon spreading for cooling is put into iron pan low temperature and is stir-fried;
4. knead, be about to low temperature manual the rubbing of tealeaves that rear shape withers that stir-fry, make tealeaves be tight volume type;
5. choose and pick, namely reject tea fruit, tea stalk and other field trash in the tealeaves;
6. dry, the tea fruit, tea stalk and the clean tealeaves of other field trash rejecting that are about in the tealeaves are spread out indoor, and natural air drying is down between 10%~12% Measuring Moisture Content of Tea;
7. wet heap piles 0.4~0.6 meter high heap after the tealeaves water-sprinkling after being about to dry is moistening, covers wet gunny, second day turns over once to pile and is commonly called as " turning over water ", and is inadequate such as tealeaves humidity, keeps the skin wet, then heap is piled heat-preservation fermentation again, between the heap temperature keeps 40 ℃~65 ℃, and the warm fermentation of heap 5~6 days;
8. turning maintains between 40 ℃~65 ℃ for keeping the heap temperature, and when the heap temperature was higher than said temperature, in good time turning reduced the heap temperature, and turning is 5~8 times in the warm yeast phase of heap;
Two, the Chinese Toon Leaves making step is:
1. pluck, at first the plucking time of Chinese Toon Leaves is to be that the Gregorian calendar was plucked before April 5 before Clear and Bright, next Chinese toon tender leaf soon that must harvesting have just sprouted;
2. spreading for cooling, the Chinese toon tender leaf that is about to pluck is evenly spread out indoor, naturally dries 12~14 hours, makes the evaporation of Chinese toon tender leaf surface moisture;
3. disconnected blue or green, it is 20 ℃~30 ℃ iron pan that the Chinese toon tender leaf after being about to complete is put into pot temperature, with handspring stir-fry 10~20 minutes, makes Chinese toon tender leaf moisture be down to 15~20%;
4. knead, be about to manual the rubbing of Chinese toon tender leaf that disconnected blue or green rear shape is withered, make the Chinese toon tender leaf be tight volume type;
Three, the mixed step of frying of tealeaves and Chinese Toon Leaves is:
It is that 30 ℃~35 ℃ iron pan stir-fries and dries after ten minutes that the Chinese toon tender leaf that at first will knead is put into pot temperature, adding the tealeaves that ferments stir-fries together again, treat that Chinese Toon Leaves, tealeaves moisture content are Chinese toon tea 9%~12%, the ratio of wherein said tealeaves and Chinese Toon Leaves is: 60%~80% tealeaves and 20%~40% Chinese Toon Leaves;
Four, packaging step is:
Packaging step is divided into screening, assorted and packing, wherein screens the broken end that is about in the frying process and screens out, and the assorted Chinese toon tea that is about to the inferior fryings of different pots mixes, and guarantees the uniformity of product, and packing is quantitative package.
2. the preparation method of Chinese toon tea according to claim 1 is characterized in that: described tealeaves is the stove peak tea that originates from mountain area, western Lu Feng mountain, Ci County, Hebei province, and described Chinese Toon Leaves is the Chinese Toon Leaves that originates from mountain area, western Lu Feng mountain, Ci County, Hebei province.
CN 201110242959 2011-08-23 2011-08-23 Chinese toon tea and preparation method thereof CN102239940B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 201110242959 CN102239940B (en) 2011-08-23 2011-08-23 Chinese toon tea and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 201110242959 CN102239940B (en) 2011-08-23 2011-08-23 Chinese toon tea and preparation method thereof

Publications (2)

Publication Number Publication Date
CN102239940A CN102239940A (en) 2011-11-16
CN102239940B true CN102239940B (en) 2013-02-06

Family

ID=44958329

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 201110242959 CN102239940B (en) 2011-08-23 2011-08-23 Chinese toon tea and preparation method thereof

Country Status (1)

Country Link
CN (1) CN102239940B (en)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102793036A (en) * 2011-05-23 2012-11-28 李从勇 Chinese toon tea and production technology
CN103250779B (en) * 2013-05-28 2015-04-29 王春霖 Cedrela sinensis processing method and equipment
CN104413198A (en) * 2013-08-21 2015-03-18 上海阳初生物科技有限公司 Formula and production technology of coreopsis tinctoria cedrela sinensis tea
CN104068150A (en) * 2014-05-27 2014-10-01 岳西县碧涛农林有限公司 Tea with thick green taste and preparation method for tea
CN103999990B (en) * 2014-06-11 2015-09-23 青岛大学 A kind of preparation method of natural plants mediation tea
CN104431981B (en) * 2015-01-05 2017-07-14 彭水县百业兴森林食品开发有限公司 The preparation method of Chinese toon sauce
CN105053367A (en) * 2015-08-31 2015-11-18 福建省福鼎市名山茶叶有限公司 Processing technology of Chinese mahogany leaf health tea
CN105230894A (en) * 2015-11-18 2016-01-13 河南省农业科学院 Preparation method of toona sinensis fermented black tea
CN105875923A (en) * 2016-04-26 2016-08-24 杨在侠 Preparation method of lotus leaf oolong tea
CN105767321A (en) * 2016-05-06 2016-07-20 李惠娟 Cedrela sinensis tea capable of moistening skin
CN105901200A (en) * 2016-05-11 2016-08-31 福清市新大泽螺旋藻有限公司 Spirulina-platensis healthcare instant tea
CN106665956A (en) * 2017-01-05 2017-05-17 任跃欧 Processing method of Longjing and Chinese toon tea
CN107242312A (en) * 2017-06-29 2017-10-13 贞丰县圣丰茶业综合开发有限公司 A kind of processing method of Guizhou black tea
CN109198079A (en) * 2017-07-04 2019-01-15 安恒利 A kind of technology preparing natural high protein weight reducing scented tea with leaf of Moringa and Chinese toon
CN107441253A (en) * 2017-08-08 2017-12-08 阜阳师范学院 A kind of experimental method of Chinese toon jasmine tea and its hypoglycemic effect
CN108355077A (en) * 2018-04-27 2018-08-03 荆明明 A kind of Chinese medicinal formulae for treating chronic enteritis
CN109156579A (en) * 2018-10-31 2019-01-08 王军军 A kind of jujube flower gold point volt tea and preparation method thereof

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1090457C (en) * 1999-08-06 2002-09-11 刘自福 Chinese toon tea and preparing process thereof
CN102038062A (en) * 2009-10-26 2011-05-04 尚庆义 Novel method for processing health protection tea

Also Published As

Publication number Publication date
CN102239940A (en) 2011-11-16

Similar Documents

Publication Publication Date Title
CN102273597B (en) Processing technique of concentrated fragrant fermented black bean
CN102165977B (en) Method for preparing novel seasoning tea
CN103340387B (en) Production method of sauce made of moringa oleifera leaves
CN104000170B (en) A kind of Randia cochinchinensis sauce and preparation method thereof promoting to digest
CN102138656B (en) Process for preparing nutritional and delicious paste for rice
CN102090668B (en) Nutritional dried squids and processing method thereof
CN101928657B (en) Preparation method of wild pawpaw fruit wine
CN104263588A (en) Method for preparing hawthorn wine by taking hawthorn fruit and hawthorn leaves as raw material
CN104432130A (en) Spicy and hot air-dried beef and processing method thereof
CN101683100A (en) Natural tea drink capable of removing toxin and beautifying and production method
CN101209064A (en) Five-color total nutrient noodle and processing method
CN101683161A (en) Natural tea drink capable of clearing away heat and production method
CN102687844B (en) Method for preparing five-bean soy sauce
CN104286824B (en) A kind of preparation method of ginkgo sauce
CN102524408A (en) Nutritious soybean milk and preparation method thereof
CN105455047A (en) Health carp ball and making method thereof
CN103981050B (en) A kind of preparation method of dried Fructus Vitis viniferae morat
CN103960358B (en) A kind of preparation method of Paeonia suffruticosa yogurt
KR20110051748A (en) Fruit beer production method using our agricultural products.
CN101664175A (en) Natural five-color coarse cereal-melon-vegetable tea porridge and method for making same
CN102559472B (en) Health-care rice vinegar and preparation process thereof
CN104082738B (en) A kind of folium lycii strawberry honey powder and processing method thereof
CN102894322B (en) Rosemary cooking wine
CN101933589A (en) Fruit flavor pickle taking wild herbs as main materials
CN103404835B (en) Polygonum cuspidatum sauce

Legal Events

Date Code Title Description
PB01 Publication
C06 Publication
SE01 Entry into force of request for substantive examination
C10 Entry into substantive examination
GR01 Patent grant
C14 Grant of patent or utility model
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20130206

Termination date: 20150823

EXPY Termination of patent right or utility model