CN103110149A - Preparation method of grape oxtail pastry soup - Google Patents

Abstract

The invention provides a preparation method of grape oxtail pastry soup. The preparation method is simple and easy to learn; and the grape oxtail pastry soup can be made at home, and is rich in nutrition and applicable to both the old and the young.

Description

The preparation method of the crisp skin soup of a kind of grape oxtail

Technical field

The present invention relates to the diet field, be specifically related to the preparation method of the crisp skin soup of a kind of grape oxtail.

Background technology

The merit of the existing beef tonifying middle-Jiao and Qi of oxtail has again the ox marrow and benefitting semen to mend the effect of marrow.Compendium of Material Medica: " beef has tonifying middle-Jiao and Qi, the effect of invigorating spleen and reinforcing stomach.Beef can tonifying Qi, the same Radix Astragali of effect.The ox marrow has bowl spares, the effect of Tianjing Busuiye medicinal, and clothes can be promoted longevity for a long time.Li Shizhen (1518-1593 A.D.) is said: ox marrow energy moistening lung kidney tonifying, damp flesh is pleased face.Administer fracture, the pain of injury of wearing has very marvellous effect.”

Nowadays oxtail has been come into the restaurant, on end our dining table.But the dish program end of the year that the restaurant makes is complicated, often is difficult in the family copy.

Summary of the invention

The invention provides a kind of preparation method that is suitable for the crisp skin soup of grape oxtail of family.

The present invention is achieved by the following technical solutions:

The preparation method of the crisp skin soup of a kind of grape oxtail, described method comprises

1) materials: oxtail 500 grams, India's original flavor fly 2 of cakes, carrot 150 grams, rose grape 20 grams, ginger splices 10 grams, 1 of fragrance, garlic sheet 5 grams, red wine 30ml, catsup and each 15ml of oil, soy sauce 8 grams, each 4 grams of sugar and salt, monosodium glutamate 2 grams;

2) oxtail is put into pot after cleaning segment, pulls out after adding clear water, ginger splices, red wine to boil; The hobboing cutter piece is cleaned, removes the peel, cut to carrot, and seed is removed the peel, gone to the rose grape;

3) rusting to fifty percent heat in the pot, quick-fried ginger, garlic, be lowered to oxtail, catsup, soy sauce, carrot, spiceleaf, clear water, red wine, sugar is boiled, mulling 1 hour is lowered to grape meat and slightly boiled 3 minutes, adds salt, monosodium glutamate;

4) preheatings of baking box 220 degree, contain oxtail soup in container, covers original flavor and fly cake, slightly presses the cake of press limit; Oxtail soup was put into the baking box baking 5 minutes, be golden yellow to flying cake, puffy gets final product.

Beneficial effect of the present invention is: preparation method is easy to learn, and homemade oxtail dish, nutritious at home, and is all-ages.

The specific embodiment

1) materials: oxtail 500 grams, India's original flavor fly 2 of cakes, carrot 150 grams, rose grape 20 grams, ginger splices 10 grams, 1 of fragrance, garlic sheet 5 grams, red wine 30ml, catsup and each 15ml of oil, soy sauce 8 grams, each 4 grams of sugar and salt, monosodium glutamate 2 grams;

2) oxtail is put into pot after cleaning segment, pulls out after adding clear water, ginger splices, red wine to boil; The hobboing cutter piece is cleaned, removes the peel, cut to carrot, and seed is removed the peel, gone to the rose grape;

3) rusting to fifty percent heat in the pot, quick-fried ginger, garlic, be lowered to oxtail, catsup, soy sauce, carrot, spiceleaf, clear water, red wine, sugar is boiled, mulling 1 hour is lowered to grape meat and slightly boiled 3 minutes, adds salt, monosodium glutamate;

4) preheatings of baking box 220 degree, contain oxtail soup in container, covers original flavor and fly cake, slightly presses the cake of press limit; Oxtail soup was put into the baking box baking 5 minutes, be golden yellow to flying cake, puffy gets final product.

Noting oneself making crisp skin can be cumbersome, and flying the cake replacement with India can be simply a lot.

Claims (1)

1. the preparation method of the crisp skin soup of grape oxtail, is characterized in that described method comprises

1) materials: oxtail 500 grams, India's original flavor fly 2 of cakes, carrot 150 grams, rose grape 20 grams, ginger splices 10 grams, 1 of fragrance, garlic sheet 5 grams, red wine 30ml, catsup and each 15ml of oil, soy sauce 8 grams, each 4 grams of sugar and salt, monosodium glutamate 2 grams;

2) oxtail is put into pot after cleaning segment, pulls out after adding clear water, ginger splices, red wine to boil; The hobboing cutter piece is cleaned, removes the peel, cut to carrot, and seed is removed the peel, gone to the rose grape;

3) rusting to fifty percent heat in the pot, quick-fried ginger, garlic, be lowered to oxtail, catsup, soy sauce, carrot, spiceleaf, clear water, red wine, sugar is boiled, mulling 1 hour is lowered to grape meat and slightly boiled 3 minutes, adds salt, monosodium glutamate;

4) preheatings of baking box 220 degree, contain oxtail soup in container, covers original flavor and fly cake, slightly presses the cake of press limit; Oxtail soup was put into the baking box baking 5 minutes, be golden yellow to flying cake, puffy gets final product.