CN103103058A - Brewing technology of health-preserving dewy wine - Google Patents
Brewing technology of health-preserving dewy wine Download PDFInfo
- Publication number
- CN103103058A CN103103058A CN 201210571824 CN201210571824A CN103103058A CN 103103058 A CN103103058 A CN 103103058A CN 201210571824 CN201210571824 CN 201210571824 CN 201210571824 A CN201210571824 A CN 201210571824A CN 103103058 A CN103103058 A CN 103103058A
- Authority
- CN
- China
- Prior art keywords
- health
- wine
- sealwort
- preserving
- polygonati officinalis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The invention relates to a brewing technology of colorless and transparent health-preserving dewy wine. The brewing technology is characterized in that the Kangnengda dewy wine, which is sweet in fragrance, pure, sweet and zesty, soft and palatable, and unique in flavor, and has the effects of preserving health and appetizing is prepared from sorghum, wheat and barley which are taken as main materials and animal and plant materials with the effects of appetizing and invigorating spleen, nourishing vigour and strengthening the foundation, such as edible sealwort, radix polygonati officinalis, tuckahoe, fructus amomi, fructus alpiniae oxyphyllae, malt, gizzard-membrane, orange peel, fennel and liquorice by the steps of brewing into kangnengda (Chinese character) dewy wine, which is sweet in fragrance, pure, sweet and zesty, soft and palatable, and unique in flavor, and has the effects of preserving health and appetizing. By applying the brewing technology disclosed by the invention, various health-preserving wines can be brewed just by changing the components of grain and animal plants.
Description
Technical field
The present invention relates to a kind of making method of water white transparency health preserving wine, that a kind of employing Chinese sorghum, wheat, barley are main raw material, cooperation consolidates the animals and plants material of effect with the beneficial spleen of the tools such as sealwort, radix polygonati officinalis, Poria cocos, fructus amomi, Fructus Hordei Germinatus, interior gold, dried orange peel, fennel, Radix Glycyrrhizae appetizing, foster unit, through technical process of the present invention, brew health into and can reach alcoholic drink mixed with fruit juice.
Background technology
Commercially available health promoting wine kind is various, gets liquid mainly with alcohol or distilling liquor dipping herbal medicine material greatly and forms, therefore band is just like sorrel as Chinese medicinal decoction liquid.There is not yet and to have as production technique of the present invention the vegetable material that the Appetizing spleen-tonifying health consolidates effect and mix with Chinese sorghum, wheat etc., make wine through technical process such as koji, fermentation, distillation, storage, bottlings.
Yuan Dynasty well-known doctor Li Dongyuan says in its masterpiece " Treatise on the spleen and stomach ": " essence of grain communicating to the spleen, the six channels are the river, the stomach and intestines containing the food like a sea, the nine orifices being the place where body fluid permeated.The nine orifices person, the five internal organs master it, the five internal organs all stomach Qi be can tonneau.Headache tinnitus, dysfunction of the nine orifices, the institute of stomach gives birth to also.Stomach Qi one void, ear, order, mouth, nose are all sick for it." doctor often says " the kidney being the origin of congenital constitution, the spleen being the foundation of acquired constitution ".It is healthy that the people wants, and must consolidate these two at all.The congenital foundation is inherent, does not stop to replenish maintenance by the foundation of acquired constitution, could be as said in " interior warp ": " healthy tendency deposit in, heresy can not be done ".Says in " Qingnang Mijue ": " six gas in the world without the year do not have, the seven human emotions of the person are always sent out, and are ill, is there not the patient how also? cover that qi and blood is prosperous and outer heresy can not be felt, qi and blood declines and interiorly just can not refuse.”
In China, the people in ancient times cures the disease with wine." Chinese book " meaning " wine, the length of hundred medicines." " Huang di's Canon of Medicine? Plain Questions " say: " and wine enters conscience two warps, have promoting blood circulation and removing blood stasis, dredging the meridian, expelling wind and cold disappears long-pending cold, the effect of strengthening the spleen and stomach." Compendium of Material Medica carries: " wine, promoting blood circulation, thick stomach, profit skin.”
Sealwort, radix polygonati officinalis, Poria cocos, fructus amomi etc. are added in wheat-flour koji and add boiling in Chinese sorghum, fermentation and distillation to bake wine, and the effective ingredient of medicine can at utmost be extracted in wine, and wine liquid water white transparency.
No matter China is foreign, and people meet red-letter day or celebrating wet down always, and many people also have the custom of drinking with snacks several times every day.The health of drinking the tool nourishing stomach and spleen function that technique of the present invention leads to can reach the good health effect that alcoholic drink mixed with fruit juice can reach " with the merit of Chinese materia medica, borrow the power of wine, hold up unit to consolidate, Appetizing spleen-tonifying, thick stomach, profit skin ".
Summary of the invention
Making method of the present invention comprises two steps, is described below:
One, training pharmacy bent (generally carrying out in summer)
1, formula and ratio
Wheat 100 barley 10 sealwort 1 radix polygonati officinalis 1 Poria cocos 1, fructus amomi 1 Fructus Hordei Germinatus 1
Interior golden 1 orange peel 1 fennel 1 Radix Glycyrrhizae 1 of Sharpleaf Galangal Fruit 1
2, training meander journey
(1) material choice: new wheat then, full grains, without silt, impurity, other vegetable material should be clean, and without going mouldy, color is normal.
(2) co-grinding: wheat, barley and vegetable material are mixed thoroughly be broken into powder with pulverizer afterwards.
(3) blunge: the powder mix that crushes is put into container, add powder to weigh 20% cleaning water mix even
(4) step on song: the powder mix that will mix after water is inserted in wooden type frame, steps on into brick shapes with the manpower pin.
(5) discharging: the knee-piece of stepping on is entered the room proper alignment on the ground that is covered with one deck rice husk, notes reserving suitable line-spacing and spacing.
(6) cultivation: the knee-piece face is put appropriate straw, and closes the doors and windows.Turned over song for the first time by the 3rd day, after, to turn over every day once, the method for turning over is all that the bottom surface is towards the sky.After the 7th day, but pile is to the 4-5 floor height.
(7) Cheng Qu: break song after 20 days and pile pile again, method is that the knee-piece that is positioned at the center is put into peripherally to come, and peripheral knee-piece goes in the middle of being put into bent heap, until be into bent after 30-40 days, can put storage in storage, repeatedly month after, can drop into wine brewing and using.
Two, wine brewing:
1, technical process
Chinese sorghum, sealwort, radix polygonati officinalis, Poria cocos, fructus amomi, Fructus Hordei Germinatus, orange peel, interior gold be mixed in proportion → pulverize → add rice husk and even → enter rice steamer just steam → replenish moisture content → atmosphere cook → go out rice steamer lower the temperature → add be used as medicine bent powder mix thoroughly → pile up 24 hours → enter to store in the pond fermentation → wine unstrained spirits and go out pond → loaded steamer → spreading sealwort, radix polygonati officinalis, Poria cocos, interior gold, Fructus Hordei Germinatus powder and distill → accept wine liquid → warehouse-in storage → packing → finished product bottle wine in unstrained spirits face → closing lid
2, technological operation step
(1) with vegetable material mixings such as Chinese sorghum and sealwort, radix polygonati officinalis, be broken into slightly coarse meal (10-20 mesh sieve hole particle account for 50%) with pulverizer.
(2) add grain powder amount 20% rice husk and even.
(3) just steam: powder is packed in retort, opens atmosphere and steamed 10-20 minute.
(4) replenish moisture content: 80-100% sprinkles into 80 ℃ of hot water by material powder amount, notices that spreading is even, can not be punched in a place.
(5) atmosphere steams again: open atmosphere and continue to steam 40-60 minute.
(6) go out the rice steamer cooling: the powder that cooks is gone out rice steamer spread in the hall that dries in the air, drive gas blower, do not stopping to stir borehole cooling to room temperature.
(7) the bent powder of dosing: add by powder amount 20-30% the Qu Fenmo that is used as medicine and mix thoroughly.
(8) pile up cultivation: with the powder closing heap, cover the rice husk that one deck cooks after the dosing song, standing 24 hours.
(9) pit entry fermentation: be packed in the fermentation mud sump sealing and fermenting 30-60 days after piling up in 24 hours.
(10) the wine unstrained spirits goes out the pond: the wine unstrained spirits that ferments is taken out from the pond, cellar for storing things.
(11) loaded steamer: thin paving, the attention spy gas loaded steamer of sprinkling evenly.
(12) spreading medicinal powder: before being about to completely rice steamer with chippy sealwort, radix polygonati officinalis, interior gold, malt meal spreading in the unstrained spirits face.
(13) closing lid gold-plating wine is accepted wine liquid.
(14) warehouse-in is stored more than 1 year.
(15) be packaged as the finished product health and can reach alcoholic drink mixed with fruit juice.
Use making method of the present invention, need only change grain and animals and plants material prescription, can brew go out various types of health preserving wines.
Claims (1)
1. the making method of a water white transparency health alcoholic drink mixed with fruit juice.It is characterized in that adopting Chinese sorghum, wheat, barley is main raw material, be aided with the beneficial spleens of appetizing such as sealwort, radix polygonati officinalis, Poria cocos, fructus amomi, Sharpleaf Galangal Fruit, Fructus Hordei Germinatus, interior gold, orange peel, fennel, Radix Glycyrrhizae, support the animals and plants material that unit consolidates effect, brewage operation according to following making method:
The training pharmacy is bent.Wheat, barley, sealwort, radix polygonati officinalis, fructus amomi, Fructus Hordei Germinatus, orange peel, Radix Glycyrrhizae are broken into powder after mixing, and poach is made fragment of brick with wooden type frame, puts deep closet into, and it is bent that block medicine is made in training.Be broken into again powder before use.
Brewage alcoholic drink mixed with fruit juice.Break into slightly meal shape after getting Chinese sorghum, sealwort, radix polygonati officinalis, Poria cocos, fructus amomi, Fructus Hordei Germinatus, interior gold, orange peel, Radix Glycyrrhizae, Sharpleaf Galangal Fruit mixing, admix appropriate rice husk, enter rice steamer through just steaming, keep the skin wet, steam again, lower the temperature, admix the bent powder of medicine, pile up cultivation, putting in the Ni Jiao pond sealing and fermenting and the appropriate sealwort of spreading, radix polygonati officinalis, interior gold, Fructus Hordei Germinatus powder mix when the distillation, accept flow processs such as distillating the storage of wine liquid warehouse-in, lead to health and can reach alcoholic drink mixed with fruit juice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210571824 CN103103058A (en) | 2012-12-24 | 2012-12-24 | Brewing technology of health-preserving dewy wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210571824 CN103103058A (en) | 2012-12-24 | 2012-12-24 | Brewing technology of health-preserving dewy wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103103058A true CN103103058A (en) | 2013-05-15 |
Family
ID=48311261
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201210571824 Pending CN103103058A (en) | 2012-12-24 | 2012-12-24 | Brewing technology of health-preserving dewy wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103103058A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105886291A (en) * | 2016-06-27 | 2016-08-24 | 郑昆芳 | Rhizoma Polygonati Odorati and Rhizoma Polygonati wine and preparation method thereof |
| CN107058021A (en) * | 2017-03-31 | 2017-08-18 | 安徽徽酒酒业有限公司 | A kind of cherry Maotai-flavor liquor and preparation method thereof |
| CN110484396A (en) * | 2019-09-05 | 2019-11-22 | 楚雄和康中草药有限公司 | A kind of brewage process and formula of sealwort wine |
-
2012
- 2012-12-24 CN CN 201210571824 patent/CN103103058A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105886291A (en) * | 2016-06-27 | 2016-08-24 | 郑昆芳 | Rhizoma Polygonati Odorati and Rhizoma Polygonati wine and preparation method thereof |
| CN107058021A (en) * | 2017-03-31 | 2017-08-18 | 安徽徽酒酒业有限公司 | A kind of cherry Maotai-flavor liquor and preparation method thereof |
| CN110484396A (en) * | 2019-09-05 | 2019-11-22 | 楚雄和康中草药有限公司 | A kind of brewage process and formula of sealwort wine |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102008069B (en) | A kind of health care vinegar beverage and brewage process thereof | |
| CN101967439B (en) | Vine root health wine and preparation method thereof | |
| CN101233887B (en) | Method for preparing series health care cold tea from leaf of Hupeh crabapple | |
| CN102286337B (en) | Health-care red koji wine and production process thereof | |
| CN1931993B (en) | Health yellow wine of ginseng and lily and its preparation process | |
| CN103289860B (en) | White spirit and brewing method thereof | |
| CN1618946A (en) | Cancer prevention health protection fermented wine | |
| CN100519727C (en) | Black-bone chicken liquor and its preparing method | |
| CN107151610B (en) | Yellow wine brewing method | |
| CN104711160B (en) | The manufacture method of tablet vinegar | |
| CN108244630A (en) | A kind of preparation method of benefiting qi and nourishing blood compound probiotic plant enzyme beverage | |
| CN103045431A (en) | Health preserving healthcare purple wine | |
| CN102978068A (en) | Mulberry wine and preparation method thereof | |
| CN103468558A (en) | Nutritional wild fern root vinegar and preparation method thereof | |
| CN104017684A (en) | Low-concentration bamboo leaf health-care wine with wine flavor and preparation method thereof | |
| CN1626113A (en) | Hygienical fermented wine for preventing cardiovascular diseases | |
| CN104911057A (en) | Production method for coffee-gorgon fruit health wine | |
| CN103103058A (en) | Brewing technology of health-preserving dewy wine | |
| CN104388275B (en) | A kind of assembled alcoholic drinks and preparation method thereof | |
| CN106350423A (en) | Preparation method of juice wine with glutinous sorghum and mulberries | |
| CN111704974A (en) | Making process of five-flavor gastrodia elata yellow wine with multiple health-care functions | |
| CN102851169A (en) | Black food health-care yellow rice wine and production technology thereof | |
| CN101100635B (en) | Wine brewing method using durian and wine as raw material | |
| CN107267334A (en) | A kind of preparation method of milled glutinous broomcorn millet wine | |
| CN104726319B (en) | A kind of corn vinegar and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130515 |