CN103099139B

CN103099139B - Mulberry chewable tablet and process thereof

Info

Publication number: CN103099139B
Application number: CN201110355307.XA
Authority: CN
Inventors: 陈彦; 陈维; 林晓艳; 阴明刚
Original assignee: Southwest University of Science and Technology
Current assignee: Southwest University of Science and Technology
Priority date: 2011-11-11
Filing date: 2011-11-11
Publication date: 2015-02-11
Anticipated expiration: 2031-11-11
Also published as: CN103099139A

Abstract

The invention relates to a mulberry chewable tablet and a process thereof. Raw materials containing mulberry are subjected to washing, beating, juicing, blending, drying, grinding, secondary blending, granulation and compression to obtain the mulberry chewable tablet. A freeze-drying, low-temperature drying or spray drying technology is employed to retain almost all nutrients except water, such as mulberry anthocyanin, amino acids, minerals and vitamins; and a nutritive sweetener is added to substitute sugar. The prepared mulberry effervescent tablet has characteristics of low sugar, low heat, moderate sour and sweet taste, strong fruitiness, and easiness for portability and preservation.

Description

Mulberry fruit chewable tablets and technique

Technical field

Invention relates to mulberry fruit chewable tablets and technique.

Background technology

The people of high-pressure work under fast pace with competition, study easily presents that such as energy is not good, mood is low, have a sleepless night, vexed gas is hot-tempered, lassitude hypodynamia, palpitaition, poor, the regular flu of resistance or the sub-health state such as canker sore, constipation.Mulberry fruit is rich in the nutriments such as anthocyanidin, amino acid, resveratrol, iron, calcium, zinc, selenium, have enrich blood, kidney tonifying, beneficial liver, improving eyesight, Ufa, promotion blood cell development, aid digestion, diuresis, suppression platelet aggregation, beautifying face and moistering lotion, anti-oxidant, improve plurality kinds of health care and the pharmacological effects such as immunity is even anticancer, traditional medicine and modern medicine all regard it as disease-prevention health good merchantable brand.With mulberry fruit fresh fruit for chewable tablets prepared by raw material, not only can be consumer and diversified nutrition product be provided, and solve preferably mulberry fruit fresh fruit carry inconvenience with cannot the problem of long run supply, be finally also conducive to the income improving its producer.

Summary of the invention

Goal of the invention is increment utilization for sorosis and human nutrition material demand, provides the mulberry fruit chewable tablets containing multiple mulberry fruit nutriment and technique.

Object of the present invention realizes as follows:

Adopt the raw materials such as mulberry fruit fresh fruit, get juice, allotment, drying, secondary allotment, granulation, compressing tablet through sorting, cleaning, slurrying (going stalk to remove seed), pack etc. obtains.

Fruit sorting

Select fully ripe special mulberry fruit fresh fruit, reject disease worm, mould decayed fruit.

Cleaning

Remove fruit with circulating water cleaning show earth, dust and adhere to a large amount of microorganism.

Juice is got in slurrying

Adopt single track or two pass beater process mulberry fruit fresh fruit, a step removes stalk, seed obtain pulp, obtains mulberry fruit juice with mode process pulps such as centrifugal or press filtrations.

Once allocate

Add low-heat according to the sugar of mulberry fruit juice and acid content and allocate fruit juice for sugared nutritive sweetener, citric acid, natrium citricum, tartaric acid, malic acid, phosphoric acid, dextrin, pregelatinized starch etc., control to be about 8-12g/L with the titratable acid amount of citrometer, sugar (sweet) degree is equivalent to the amount about 100-150g/L of sucrose meter.

Dry

By the mulberry fruit juice through allotment with freeze-drying or low-temperature vacuum drying or spraying is dry etc. is prepared into concentrated siccative.

Secondary is allocated

The Homogeneous phase mixing such as diluent, adhesive, lubricant, glidant such as siccative and a certain amount of lactose, sweet mellow wine, sorbierite, glucose, microcrystalline cellulose, polyethylene glycol, methylcellulose, PVP (PVP), dolomol, talcum powder, PVPP, calcium monohydrogen phosphate and water will be concentrated.

Granulate

Granulate with extruding, fluid bed, compressing tablet or the mode such as roll extrusion, spraying.

Compressing tablet

Compressing tablet processing is carried out with uniform bead.

Package encapsulation

Nitrogen single dose blister formula hot pressing envelope mode or the bottled mode package encapsulation of multiple dose are filled in employing.

Inspection

Health, physics and chemistry and additive, auxiliary material meet relevant criterion (the GB 16740-1997 health (functional) food universal standard, GB 2760-2011 national food safety standard food additives use standard, Pharmacopoeia of People's Republic of China---2010 editions).

Claims

1. a processing technology for mulberry fruit chewable tablets, is characterized in that: adopt mulberry fruit fresh fruit raw material, and get juice, allotment, drying, secondary allotment, granulation, compressing tablet through sorting, cleaning, slurrying, pack obtained, its method is:

1) sorting: select fully ripe mulberry fruit fresh fruit, reject disease worm, mould decayed fruit;

2) clean: remove fruit with circulating water cleaning and show earth, dust and adhere to a large amount of microorganism;

3) juice is got in slurrying: adopt single track or two pass beater process mulberry fruit fresh fruit, and a step removes stalk, seed obtain pulp; Mulberry fruit juice is obtained with centrifugal or press filtration mode process pulp;

4) once allocate: measure according to the sugar of mulberry fruit juice and acid and add low-heat and allocate fruit juice for sugared nutritive sweetener, citric acid, natrium citricum, tartaric acid, malic acid, phosphoric acid, dextrin, pregelatinized starch, and control with the titratable acid amount of citrometer at 8-12g/L, pol is equivalent to the amount of sucrose meter at 100-150g/L;

5) dry: the mulberry fruit juice through allotment is prepared into concentrated siccative with freeze-drying or low-temperature vacuum drying or spraying dry;

6) secondary allotment: siccative and a certain amount of lactose, sweet mellow wine, sorbierite, glucose, microcrystalline cellulose, polyethylene glycol, methylcellulose, PVP, dolomol, talcum powder, PVPP, calcium monohydrogen phosphate and water Homogeneous phase mixing will be concentrated;

7) granulate: to extrude, fluid bed or roll extrusion, spray pattern make particulate material;

8) compressing tablet: carry out compressing tablet processing with single-size material;

9) package encapsulation: nitrogen single dose blister formula hot pressing envelope is filled in employing or the bottled mode of multiple dose carries out package encapsulation;

10) check: health, physics and chemistry and additive, auxiliary material meet the GB 16740-1997 health (functional) food universal standard, GB 2760-2011 national food safety standard food additives use standard, Pharmacopoeia of People's Republic of China---2010 editions.