CN103098589A - Method for carrying out fermentation treatment on tomato seeds by complex enzyme - Google Patents
Method for carrying out fermentation treatment on tomato seeds by complex enzyme Download PDFInfo
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- CN103098589A CN103098589A CN2013100712779A CN201310071277A CN103098589A CN 103098589 A CN103098589 A CN 103098589A CN 2013100712779 A CN2013100712779 A CN 2013100712779A CN 201310071277 A CN201310071277 A CN 201310071277A CN 103098589 A CN103098589 A CN 103098589A
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Abstract
The invention provides a method for carrying out fermentation treatment on tomato seeds by a complex enzyme and belongs to the field of agricultural technologies. In order to guarantee the bud ratio of the tomato seeds, the seed production time of traditional tomato seeds is shortened. The method comprises the following steps of: taking out the prepared tomato seeds which are subjected to seed production and have good maturity and putting into fermenting liquid with the temperature of 25-55 DEG C, the pH (Potential of Hydrogen) of 3.5-4.0 and the concentration of a complex enzyme preparation being 0.1%; then agitating for 2-10 minutes to remove colloids outside the seeds; drying; drying by hot air at 45-55 DEG C; and filling the obtained tomato seeds in vacuum.
Description
Technical field
A kind of mixed enzyme fermentation is processed the tomato seeds method, belongs to agricultural technology field, is specifically related to the tomato seeds processing method.
Background technology
At present in order to guarantee the biologos of tomato seeds, in the tomato seeds process, remove the thick substances of Tomato Seed outer wrapping, generally adopt the method for lime method and aging process and hydrochloric acid infusion process to remove the outer mucus of tomato seeds, need several hours or several days time, this several method to have long processing time, the large energy consumption of labour intensity is high, production efficiency is low problem.
Summary of the invention
In order to guarantee the tomato seeds biologos, remove the colloid of Tomato Seed outer wrapping, and the activity of not damaging tomato seeds shortens dramatically the fermentation process time, this method adopts the mixed enzyme fermentation method to process the thick substances of tomato outer wrapping, conventional method is needed several hours or several days time shorten 2--10 minute, thereby improve the production efficiency of tomato seeds processing.
Description of drawings this method process chart
Embodiment
1, the preparation of zymotic fluid: preparation complex enzyme formulation concentration is 0.1%, PH is the aqueous solution of 3.5-4.0, and is heated to 25 ℃～55 ℃ of temperature.
2, seed is got in the tomato making beating that maturity is high, pours in the solution of 1 step preparation, stirs 2～10 minutes, the thick substances that checks the tomato outer wrapping decomposes situation, and when stopping stirring, seed sinks very soon, the thick substances that the tomato outer wrapping is described is taken off, and the upper strata supernatant liquid is outwelled.
3, the seed of 2 steps being removed the thick substances of tomato outer wrapping drains away the water, and uses 45～55 ℃ of heated-air dryings or airing, and when seed moisture content drops to below 12%, cool to room temperature adopts the canned tomato seeds that obtains of vacuum.
Claims (1)
1. a mixed enzyme fermentation is processed the tomato seeds method, after it is characterized in that the better Tomato Seed of the maturity of preparing the production of hybrid seeds is taken out, putting into temperature is 35 ℃～55 ℃, and PH is 3.5-4.0, and complex enzyme formulation concentration is in 0.1% zymotic fluid, stirred 2～5 minutes, remove extraseminal colloid, clear water is eluriated, and drains away the water, 45～55 ℃ of heated-air dryings, the canned tomato seeds that obtains of vacuum.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013100712779A CN103098589A (en) | 2013-03-06 | 2013-03-06 | Method for carrying out fermentation treatment on tomato seeds by complex enzyme |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013100712779A CN103098589A (en) | 2013-03-06 | 2013-03-06 | Method for carrying out fermentation treatment on tomato seeds by complex enzyme |
Publications (1)
| Publication Number | Publication Date |
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| CN103098589A true CN103098589A (en) | 2013-05-15 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN2013100712779A Pending CN103098589A (en) | 2013-03-06 | 2013-03-06 | Method for carrying out fermentation treatment on tomato seeds by complex enzyme |
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| CN (1) | CN103098589A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105009922A (en) * | 2015-08-11 | 2015-11-04 | 河北科技师范学院 | Tomato breeding method |
| CN105210497A (en) * | 2015-10-21 | 2016-01-06 | 河北科技师范学院 | A kind of method of plant seed mixture process |
| CN105230171A (en) * | 2015-09-25 | 2016-01-13 | 镇江瑞繁农艺有限公司 | Extraction method of tomato seeds |
| CN105706566A (en) * | 2016-02-16 | 2016-06-29 | 中粮屯河种业有限公司 | Method for collecting seeds bred by improved tomato variety |
| CN107306537A (en) * | 2017-07-27 | 2017-11-03 | 河北省农林科学院经济作物研究所 | A kind of tomato takes the method planted |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2441956A (en) * | 2006-09-19 | 2008-03-26 | Graham Brian Haynes | Seed planting and nutrition sheet |
| CN102703394A (en) * | 2012-06-12 | 2012-10-03 | 苏州昆蓝生物科技有限公司 | Enzymic preparation composition for denuding cotton seed and application process of enzymic preparation composition |
-
2013
- 2013-03-06 CN CN2013100712779A patent/CN103098589A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2441956A (en) * | 2006-09-19 | 2008-03-26 | Graham Brian Haynes | Seed planting and nutrition sheet |
| CN102703394A (en) * | 2012-06-12 | 2012-10-03 | 苏州昆蓝生物科技有限公司 | Enzymic preparation composition for denuding cotton seed and application process of enzymic preparation composition |
Non-Patent Citations (3)
| Title |
|---|
| 刘永庆: "种子剥取方法对不同成熟期番茄种子发芽的影响", 《湖南农学院学报》 * |
| 张丙秀 等: "番茄果实细胞壁水解酶研究进展", 《东北农业大学学报》 * |
| 高维恒 等: "不同成熟度番茄种子的脱胶效果试验", 《陕西农业科学》 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105009922A (en) * | 2015-08-11 | 2015-11-04 | 河北科技师范学院 | Tomato breeding method |
| CN105230171A (en) * | 2015-09-25 | 2016-01-13 | 镇江瑞繁农艺有限公司 | Extraction method of tomato seeds |
| CN105210497A (en) * | 2015-10-21 | 2016-01-06 | 河北科技师范学院 | A kind of method of plant seed mixture process |
| CN105706566A (en) * | 2016-02-16 | 2016-06-29 | 中粮屯河种业有限公司 | Method for collecting seeds bred by improved tomato variety |
| CN107306537A (en) * | 2017-07-27 | 2017-11-03 | 河北省农林科学院经济作物研究所 | A kind of tomato takes the method planted |
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Application publication date: 20130515 |