CN103070440A - Chinese yam and Tie Guanyin composite health-care beverage and making method of Chinese yam and Tie Guanyin composite health-care beverage - Google Patents
Chinese yam and Tie Guanyin composite health-care beverage and making method of Chinese yam and Tie Guanyin composite health-care beverage Download PDFInfo
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Abstract
The invention discloses a Chinese yam and Tie Guanyin composite health-care beverage and a making method of the Chinese yam and Tie Guanyin composite health-care beverage and belongs to the field of beverage processing. The Chinese yam and Tie Guanyin composite health-care beverage comprises the following ingredients in parts by mass: 45 to 55 parts of Chinese yam extraction liquid, 45 to 55 parts of Tie Guanyin extraction liquid, 800 parts of purified water, 80 to 120 parts of white granulated sugar, 4 to 8 parts of honey and 0.8 to 1.0 parts of citric acid monohydrate, preparation, filtering, homogenization, degassing, filling, sterilization and package are carried out, and the finished product of the Chinese yam and Tie Guanyin composite health-care beverage is obtained. The Chinese yam extraction liquid and the Tie Guanyin extraction liquid are uniformly mixed to be processed into the beverage, various kinds of beneficial substances such as polysaccharide and tea polyphenol are richly contained, the nutrition is rich, the composite health-care beverage is sour, sweet and tasty, and the health care and the nutrition are integrated. The Chinese yam and Tie Guanyin composite health-care beverage and the making method have the advantages that the process is simple, the cost is low, the product is safe, no toxic or side effect exists, and the eating is convenient.
Description
Technical field
The invention belongs to the beverage processing field, specifically a kind of Chinese yam Iron Guanyin composite health care beverage and preparation method thereof.
Background technology
Chinese yam formal name used at school Chinese yam is the dry rhizome of Dioscoreaceae plant Chinese yam.Modern medicine study shows, contain rich in protein, carbohydrate, vitamin, fat, choline and amylase etc. in the Chinese yam, also contain the indispensable inorganic salts of human body and the trace elements such as I, Ca, Fe and P, has invigorating spleen and reinforcing stomach, aid digestion, the cough-relieving of benefit lung, reduce blood sugar, promote longevity the effects such as anti-hepatic coma.
Extra-strong tea originates in Quanzhou City, Fujian Province Anxi County, is invented in 1725-1735 years, belongs to oolong tea, is one of Chinese well-known tea.Between green tea and black tea, belong to the semi-fermented tea class, Iron Guanyin unique " kwan-yin rhythm ", the refined rhythm of delicate fragrance, " the seven bubble lingering fragrance small stream moons revealed, and liked with joy happy mountain range clouds ".Iron Guanyin contains higher amino acid, vitamin, mineral matter, Tea Polyphenols and alkaloid, multiple nutrients and effective component are arranged, having clears away heart-fire makes eye bright, bactericidal antiphlogistic, reducing weight and beautifying features and delaying senility, reduces cholesterol at anti-cancer, the blood fat that disappears, and reduces the effects such as angiocardiopathy and diabetes, well-known, be well received by consumers.Not only thick aroma and good taste be natural good to eat good drink, and health-caring function also belongs to the outstanding person in tealeaves.
Health functional beverage surpasses other beverage types to the requirement of scientific and technological content, and its market presents vivifying development trend.In numerous health functional beverages, regulate blood fat, immunological regulation, delay senility, antifatigue, adjusting blood sugar, replenish the calcium and nutrient series products often all relatively is in great demand.This is owing to health food is that a kind of specific crowd that is suitable for eats, and has regulative mechanism, not the food take the treatment disease as purpose.European and American developed countries constantly release the functional health beverage, this beverage oneself through no longer being confined to this category that supplements the nutrients, even be extended to the field of preventing and curing diseases.Have data to show, in the nearly all beverage manufacturing enterprise of the U.S. all at Development and Production functional health beverage, even it is no exception to have Coca-Cola of world's beverage number one brand.
Health drink is now very general, it is bamboo-leaf health-care beverage of ZL02138543.2 record and preparation method thereof such as the patent No., as number of patent application be 02139773.2 the record purple sweet potato health care beverage and production method, as number of patent application be 01115010.6 the record balsam pear, ginkgo health drink, as number of patent application be 02115072.9 the record a kind of prescription and preparation method with health drink of health face-nursing function, be a kind of health drink that contains the natural plants fleece-flower root and safflower composition of 01126179.X record such as number of patent application, it is the compound method etc. of a kind of soybean isoflavone health beverage of 03100802.X record such as number of patent application, can find out from the particular content analysis of above-mentioned data that many raw materials can add and make composite health care beverage the beverage, yet there are no report but be prepared into Chinese yam Iron Guanyin composite health care beverage.
Summary of the invention
The purpose of this invention is to provide a kind of Chinese yam Iron Guanyin composite health care beverage and preparation method thereof.
For achieving the above object, the present invention adopts following technical scheme: each raw material and mass parts thereof are: 45 parts～55 parts of Chinese yam extracts, 45 parts～55 parts of Iron Guanyin extracts, 800 parts of pure water, 80 parts～120 parts of white granulated sugars, 4 parts～8 parts of honey, 0.8 part～1.0 parts of Citric Acid Monos; Described Chinese yam extract is the yam flour of 1 part of mistake 60 mesh sieve, be enzymolysis 60min under 50 ℃ of conditions of 10 parts in water, hydrolysis temperature of 4.8 in cellulase and pectase mass ratio 3:1,0.008 part of complex enzyme enzyme dosage, pH value, 100 ℃ of enzyme 5min that go out, after filtering, 200 mesh filter screens with pure water constant volume to 100 part, get the Chinese yam extract; Described Iron Guanyin extract is the Iron Guanyin powder of 1 part of mistake 60 mesh sieve, be enzymolysis 90min under 50 ℃ of conditions of 14 parts in water, hydrolysis temperature of 4.8 in cellulase and pectase mass ratio 2:1,0.006 part of complex enzyme consumption, pH value, 100 ℃ of enzyme 5min that go out, after filtering, 200 mesh filter screens with pure water constant volume to 100 part, get the Chinese yam extract.
Concrete preparation method is: at first the Chinese yam extract is mixed with the Iron Guanyin extract, get mixed extract; Then add again pure water, white granulated sugar, honey and Citric Acid Mono allotment according to formula ratio, and stir; Allocate at last, filtration, homogeneous, degassed, can, sterilization and packing, get Chinese yam Iron Guanyin composite health care beverage product; Described filtration is to adopt 200 mesh filter screens to filter; Described homogeneous is homogeneous secondary under the condition of pressure 25MPa and temperature 60 C; Described degassed be vacuum outgas 15min under 60 ℃ and 50KPa condition; Described sterilization is to keep 20min～30min under 90 ℃～95 ℃ conditions of temperature, is cooled to step by step room temperature after finishing, and dries the tank free surface moisture, namely obtains finished product.
Owing to having adopted above technical scheme, the present invention has the following advantages:
1, the present invention becomes beverage with the Chinese yam extract with Iron Guanyin extract hybrid process, is rich in the multiple materials to the human body beneficial such as polysaccharide and Tea Polyphenols, and it is nutritious, and sweet and sour taste integrates health care and nutrition;
2, technique of the present invention is simple, and is with low cost, product safety, has no side effect and instant.
The specific embodiment
Example 1
Each raw material and mass parts thereof are: Chinese yam extract 4.5kg, Iron Guanyin extract 5.5kg, pure water 80kg, white granulated sugar 10kg, honey 0.4kg, Citric Acid Mono 0.08kg; Described Chinese yam extract is the yam flour that 0.1kg crosses 60 mesh sieves, be enzymolysis 60min under 50 ℃ of conditions of water 1kg, hydrolysis temperature of 4.8 in cellulase and pectase mass ratio 3:1, complex enzyme enzyme dosage 0.0008kg, pH value, 100 ℃ of enzyme 5min that go out, use the pure water constant volume to 10kg after 200 mesh filter screens filter, get the Chinese yam extract; Described Iron Guanyin extract is the Iron Guanyin powder that 0.1kg crosses 60 mesh sieves, be enzymolysis 90min under 50 ℃ of conditions of water 1.4kg, hydrolysis temperature of 4.8 in cellulase and pectase mass ratio 2:1, complex enzyme consumption 0.0006kg, pH value, 100 ℃ of enzyme 5min that go out, use the pure water constant volume to 10kg after 200 mesh filter screens filter, get the Chinese yam extract.
Concrete preparation method is: at first the Chinese yam extract is mixed with the Iron Guanyin extract, get mixed extract; Then add again pure water, white granulated sugar, honey and Citric Acid Mono allotment according to formula ratio, and stir; Allocate at last, filtration, homogeneous, degassed, can, sterilization and packing, get Chinese yam Iron Guanyin composite health care beverage product; Described filtration is to adopt 200 mesh filter screens to filter; Described homogeneous is homogeneous secondary under the condition of pressure 25MPa and temperature 60 C; Described degassed be vacuum outgas 15min under 60 ℃ and 50KPa condition; Described sterilization is to keep 28min under 91 ℃ of conditions of temperature, is cooled to step by step room temperature after finishing, and dries the tank free surface moisture, namely obtains finished product.
Example 2
Each raw material and mass parts thereof are: Chinese yam extract 5.5kg, Iron Guanyin extract 4.5kg, pure water 80kg, white granulated sugar 8kg, honey 0.8kg, Citric Acid Mono 0.10kg; Described Chinese yam extract is the yam flour that 0.1kg crosses 60 mesh sieves, be enzymolysis 60min under 50 ℃ of conditions of water 1kg, hydrolysis temperature of 4.8 in cellulase and pectase mass ratio 3:1, complex enzyme enzyme dosage 0.0008kg, pH value, 100 ℃ of enzyme 5min that go out, use the pure water constant volume to 10kg after 200 mesh filter screens filter, get the Chinese yam extract; Described Iron Guanyin extract is the Iron Guanyin powder that 0.1kg crosses 60 mesh sieves, be enzymolysis 90min under 50 ℃ of conditions of water 1.4kg, hydrolysis temperature of 4.8 in cellulase and pectase mass ratio 2:1, complex enzyme consumption 0.0006kg, pH value, 100 ℃ of enzyme 5min that go out, use the pure water constant volume to 10kg after 200 mesh filter screens filter, get the Chinese yam extract.
Concrete preparation method is: at first the Chinese yam extract is mixed with the Iron Guanyin extract, get mixed extract; Then add again pure water, white granulated sugar, honey and Citric Acid Mono allotment according to formula ratio, and stir; Allocate at last, filtration, homogeneous, degassed, can, sterilization and packing, get Chinese yam Iron Guanyin composite health care beverage product; Described filtration is to adopt 200 mesh filter screens to filter; Described homogeneous is homogeneous secondary under the condition of pressure 25MPa and temperature 60 C; Described degassed be vacuum outgas 15min under 60 ℃ and 50KPa condition; Described sterilization is to keep 20min under 95 ℃ of conditions of temperature, is cooled to step by step room temperature after finishing, and dries the tank free surface moisture, namely obtains finished product.
Example 3
Each raw material and mass parts thereof are: Chinese yam extract 5.5kg, Iron Guanyin extract 5.5kg, pure water 80kg, white granulated sugar 12kg, honey 0.6kg, Citric Acid Mono 0.08kg; Described Chinese yam extract is the yam flour that 0.1kg crosses 60 mesh sieves, be enzymolysis 60min under 50 ℃ of conditions of water 1kg, hydrolysis temperature of 4.8 in cellulase and pectase mass ratio 3:1, complex enzyme enzyme dosage 0.0008kg, pH value, 100 ℃ of enzyme 5min that go out, use the pure water constant volume to 10kg after 200 mesh filter screens filter, get the Chinese yam extract; Described Iron Guanyin extract is the Iron Guanyin powder that 0.1kg crosses 60 mesh sieves, be enzymolysis 90min under 50 ℃ of conditions of water 1.4kg, hydrolysis temperature of 4.8 in cellulase and pectase mass ratio 2:1, complex enzyme consumption 0.0006kg, pH value, 100 ℃ of enzyme 5min that go out, use the pure water constant volume to 10kg after 200 mesh filter screens filter, get the Chinese yam extract.
Concrete preparation method is: at first the Chinese yam extract is mixed with the Iron Guanyin extract, get mixed extract; Then add again pure water, white granulated sugar, honey and Citric Acid Mono allotment according to formula ratio, and stir; Allocate at last, filtration, homogeneous, degassed, can, sterilization and packing, get Chinese yam Iron Guanyin composite health care beverage product; Described filtration is to adopt 200 mesh filter screens to filter; Described homogeneous is homogeneous secondary under the condition of pressure 25MPa and temperature 60 C; Described degassed be vacuum outgas 15min under 60 ℃ and 50KPa condition; Described sterilization is to keep 23min under 93 ℃ of conditions of temperature, is cooled to step by step room temperature after finishing, and dries the tank free surface moisture, namely obtains finished product.
Claims (2)
1. Chinese yam Iron Guanyin composite health care beverage, it is characterized in that: each raw material and mass parts thereof are: 45 parts～55 parts of Chinese yam extracts, 45 parts～55 parts of Iron Guanyin extracts, 800 parts of pure water, 80 parts～120 parts of white granulated sugars, 4 parts～8 parts of honey, 0.8 part～1.0 parts of Citric Acid Monos;
Described Chinese yam extract is the yam flour of 1 part of mistake 60 mesh sieve, be enzymolysis 60min under 50 ℃ of conditions of 10 parts in water, hydrolysis temperature of 4.8 in cellulase and pectase mass ratio 3:1,0.008 part of complex enzyme enzyme dosage, pH value, 100 ℃ of enzyme 5min that go out, after filtering, 200 mesh filter screens with pure water constant volume to 100 part, get the Chinese yam extract;
Described Iron Guanyin extract is the Iron Guanyin powder of 1 part of mistake 60 mesh sieve, be enzymolysis 90min under 50 ℃ of conditions of 14 parts in water, hydrolysis temperature of 4.8 in cellulase and pectase mass ratio 2:1,0.006 part of complex enzyme consumption, pH value, 100 ℃ of enzyme 5min that go out, after filtering, 200 mesh filter screens with pure water constant volume to 100 part, get the Chinese yam extract.
2. the preparation method of an a kind of Chinese yam Iron Guanyin composite health care beverage claimed in claim 1 is characterized in that: at first the Chinese yam extract is mixed with the Iron Guanyin extract, get mixed extract; Then add again pure water, white granulated sugar, honey and Citric Acid Mono allotment according to formula ratio, and stir; Allocate at last, filtration, homogeneous, degassed, can, sterilization and packing, get Chinese yam Iron Guanyin composite health care beverage product;
Described filtration is to adopt 200 mesh filter screens to filter;
Described homogeneous is homogeneous secondary under the condition of pressure 25MPa and temperature 60 C;
Described degassed be vacuum outgas 15min under 60 ℃ and 50KPa condition;
Described sterilization is to keep 20min～30min under 90 ℃～95 ℃ conditions of temperature, is cooled to step by step room temperature after finishing, and dries the tank free surface moisture, namely obtains finished product.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103393043A (en) * | 2013-07-20 | 2013-11-20 | 余芳 | Processing method of Chinese yam and fleeceflower root nutrition powder |
Citations (3)
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| CN101283792A (en) * | 2008-04-28 | 2008-10-15 | 天津科技大学 | Preparation method of functionality yam enzymolysis liquid |
| CN101862007A (en) * | 2009-04-15 | 2010-10-20 | 战志磊 | Beverage for quenching thirst and nourishing lung |
| CN101991155A (en) * | 2010-08-16 | 2011-03-30 | 孙会喜 | Common yam rhizome dew beverage and production method thereof |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101283792A (en) * | 2008-04-28 | 2008-10-15 | 天津科技大学 | Preparation method of functionality yam enzymolysis liquid |
| CN101862007A (en) * | 2009-04-15 | 2010-10-20 | 战志磊 | Beverage for quenching thirst and nourishing lung |
| CN101991155A (en) * | 2010-08-16 | 2011-03-30 | 孙会喜 | Common yam rhizome dew beverage and production method thereof |
Non-Patent Citations (3)
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| 方元超等: "酶技术在茶饮料生产中的应用研究", 《饮料工业》 * |
| 方元超等: "铁观音茶饮料的研制", 《中国食品添加剂》 * |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103393043A (en) * | 2013-07-20 | 2013-11-20 | 余芳 | Processing method of Chinese yam and fleeceflower root nutrition powder |
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Application publication date: 20130501 Assignee: Jiangsu Weilou Biological Technology Co., Ltd. Assignor: Xuzhou Institute of Technology Contract record no.: 2015320000312 Denomination of invention: Chinese yam and Tie Guanyin composite health-care beverage and making method of Chinese yam and Tie Guanyin composite health-care beverage Granted publication date: 20140416 License type: Exclusive License Record date: 20150506 |
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