CN103070440B - Chinese yam and Tie Guanyin composite health-care beverage and making method of Chinese yam and Tie Guanyin composite health-care beverage - Google Patents

Abstract

The invention discloses a Chinese yam and Tie Guanyin composite health-care beverage and a making method of the Chinese yam and Tie Guanyin composite health-care beverage and belongs to the field of beverage processing. The Chinese yam and Tie Guanyin composite health-care beverage comprises the following ingredients in parts by mass: 45 to 55 parts of Chinese yam extraction liquid, 45 to 55 parts of Tie Guanyin extraction liquid, 800 parts of purified water, 80 to 120 parts of white granulated sugar, 4 to 8 parts of honey and 0.8 to 1.0 parts of citric acid monohydrate, preparation, filtering, homogenization, degassing, filling, sterilization and package are carried out, and the finished product of the Chinese yam and Tie Guanyin composite health-care beverage is obtained. The Chinese yam extraction liquid and the Tie Guanyin extraction liquid are uniformly mixed to be processed into the beverage, various kinds of beneficial substances such as polysaccharide and tea polyphenol are richly contained, the nutrition is rich, the composite health-care beverage is sour, sweet and tasty, and the health care and the nutrition are integrated. The Chinese yam and Tie Guanyin composite health-care beverage and the making method have the advantages that the process is simple, the cost is low, the product is safe, no toxic or side effect exists, and the eating is convenient.

Description

A kind of Chinese yam Iron Guanyin composite health care beverage and preparation method thereof

Technical field

The invention belongs to beverage processing field, specifically a kind of Chinese yam Iron Guanyin composite health care beverage and preparation method thereof.

Background technology

Chinese yam formal name used at school Chinese yam is the dry rhizome of Dioscoreaceae plant Chinese yam.Modern medicine study shows, in Chinese yam, contain rich in protein, carbohydrate, vitamin, fat, choline and amylase etc., also contain the indispensable inorganic salts of human body and the trace elements such as I, Ca, Fe and P, there is invigorating spleen and reinforcing stomach, aid digestion, the cough-relieving of benefit lung, reduce blood sugar, promote longevity, the effects such as anti-hepatic coma.

Extra-strong tea, originates in Quanzhou City, Fujian Province Anxi County, is invented in 1725-1735 years, belongs to oolong tea, is one of Chinese well-known tea.Between green tea and black tea, belong to semi-fermented tea class, Iron Guanyin unique " kwan-yin rhythm ", the refined rhythm of delicate fragrance, " the seven bubble lingering fragrance small stream moons revealed, with joy Xi Le ridge clouds ".Iron Guanyin contains higher amino acid, vitamin, mineral matter, Tea Polyphenols and alkaloid, there are multiple nutrients and effective component, there is the improving eyesight of clearing away heart-fire, bactericidal antiphlogistic, reducing weight and beautifying features and delaying senility, anti-cancer, the blood fat that disappears, reduces cholesterol, reduces the effects such as angiocardiopathy and diabetes, well-known, be well received by consumers.Not only thick aroma and good taste, be natural good to eat good drink, and health-caring function also belongs to outstanding person in tealeaves.

Health functional beverage surpasses other beverage types to the requirement of scientific and technological content, and its market presents vivifying development trend.In numerous health functional beverages, regulate blood fat, immunological regulation, delay senility, antifatigue, adjusting blood sugar, replenish the calcium and nutrient series products is often all relatively in great demand.This is because health food is that a kind of specific crowd that is suitable for eats, and has regulative mechanism, the food that the treatment disease of not take is object.European and American developed countries constantly release functional health beverage, and this beverage is own through being no longer confined to this category that supplements the nutrients, and is even extended to the field of preventing and curing diseases.Have data to show, in the nearly all beverage manufacturing enterprise of the U.S. all at Development and Production functional health beverage, even it is no exception to have Coca-Cola of world's beverage number one brand.

Health drink is now very general, it as the patent No., is bamboo-leaf health-care beverage of ZL02138543.2 record and preparation method thereof, if number of patent application is purple sweet potato health care beverage and the production method of 02139773.2 record, if number of patent application is the balsam pear of 01115010.6 record, ginkgo health drink, if number of patent application is a kind of formula and preparation method with the health drink of health face-nursing function of 02115072.9 record, if number of patent application is a kind of health drink that contains the natural plants fleece-flower root and safflower composition that 01126179.X records, it as number of patent application, is compound method of a kind of soybean isoflavone health beverage of recording of 03100802.X etc., from the particular content analysis of above-mentioned data, can find out that many raw materials can add and beverage, make composite health care beverage, but being prepared into Chinese yam Iron Guanyin composite health care beverage have not been reported.

Summary of the invention

The object of this invention is to provide a kind of Chinese yam Iron Guanyin composite health care beverage and preparation method thereof.

For achieving the above object, the present invention adopts following technical scheme: each raw material and mass parts thereof are: 45 parts～55 parts of Chinese yam extracts, 45 parts～55 parts of Iron Guanyin extracts, 800 parts of pure water, 80 parts～120 parts of white granulated sugars, 4 parts～8 parts of honey, 0.8 part～1.0 parts of Citric Acid Monos; Described Chinese yam extract is the yam flour of 1 part of mistake 60 mesh sieve, enzymolysis 60min under the 50 ℃ of conditions of 10 parts, water, hydrolysis temperature that are 4.8 in cellulase and pectase mass ratio 3:1,0.008 part of complex enzyme enzyme dosage, pH value, 100 ℃ of enzyme 5min that go out, after filtering, 200 mesh filter screens with pure water constant volume to 100 part, obtain Chinese yam extract; Described Iron Guanyin extract is the Iron Guanyin powder of 1 part of mistake 60 mesh sieve, enzymolysis 90min under the 50 ℃ of conditions of 14 parts, water, hydrolysis temperature that are 4.8 in cellulase and pectase mass ratio 2:1,0.006 part of complex enzyme consumption, pH value, 100 ℃ of enzyme 5min that go out, after filtering, 200 mesh filter screens with pure water constant volume to 100 part, obtain Chinese yam extract.

Concrete preparation method is: first Chinese yam extract is mixed with Iron Guanyin extract, obtain mixed extract; Then according to formula ratio, add again pure water, white granulated sugar, honey and Citric Acid Mono allotment, and stir; Finally allocate, filtration, homogeneous, degassed, filling, sterilizing and packing, obtain Chinese yam Iron Guanyin composite health care beverage product; Described filtration is to adopt 200 mesh filter screens to filter; Described homogeneous is homogeneous secondary under the condition of pressure 25MPa and temperature 60 C; Described degassed be vacuum outgas 15min under 60 ℃ and 50KPa condition; Described sterilizing is to keep 20min～30min under 90 ℃～95 ℃ conditions of temperature, is cooled to step by step room temperature after completing, and dries tank free surface moisture, obtains finished product.

Owing to having adopted above technical scheme, the present invention has the following advantages:

1, the present invention becomes beverage by Chinese yam extract with Iron Guanyin extract hybrid process, is rich in the multiple materials useful to human body such as polysaccharide and Tea Polyphenols, and it is nutritious, and sweet and sour taste integrates health care and nutrition;

2, technique of the present invention is simple, with low cost, product safety, has no side effect and instant.

The specific embodiment

Example 1

Each raw material and mass parts thereof are: Chinese yam extract 4.5kg, Iron Guanyin extract 5.5kg, pure water 80kg, white granulated sugar 10kg, honey 0.4kg, Citric Acid Mono 0.08kg; Described Chinese yam extract is the yam flour that 0.1kg crosses 60 mesh sieves, enzymolysis 60min under the 50 ℃ of conditions of water 1kg, hydrolysis temperature that are 4.8 in cellulase and pectase mass ratio 3:1, complex enzyme enzyme dosage 0.0008kg, pH value, 100 ℃ of enzyme 5min that go out, after 200 mesh filter screens filter, use pure water constant volume to 10kg, obtain Chinese yam extract; Described Iron Guanyin extract is the Iron Guanyin powder that 0.1kg crosses 60 mesh sieves, enzymolysis 90min under the 50 ℃ of conditions of water 1.4kg, hydrolysis temperature that are 4.8 in cellulase and pectase mass ratio 2:1, complex enzyme consumption 0.0006kg, pH value, 100 ℃ of enzyme 5min that go out, after 200 mesh filter screens filter, use pure water constant volume to 10kg, obtain Chinese yam extract.

Concrete preparation method is: first Chinese yam extract is mixed with Iron Guanyin extract, obtain mixed extract; Then according to formula ratio, add again pure water, white granulated sugar, honey and Citric Acid Mono allotment, and stir; Finally allocate, filtration, homogeneous, degassed, filling, sterilizing and packing, obtain Chinese yam Iron Guanyin composite health care beverage product; Described filtration is to adopt 200 mesh filter screens to filter; Described homogeneous is homogeneous secondary under the condition of pressure 25MPa and temperature 60 C; Described degassed be vacuum outgas 15min under 60 ℃ and 50KPa condition; Described sterilizing is to keep 28min under 91 ℃ of conditions of temperature, is cooled to step by step room temperature after completing, and dries tank free surface moisture, obtains finished product.

Example 2

Each raw material and mass parts thereof are: Chinese yam extract 5.5kg, Iron Guanyin extract 4.5kg, pure water 80kg, white granulated sugar 8kg, honey 0.8kg, Citric Acid Mono 0.10kg; Described Chinese yam extract is the yam flour that 0.1kg crosses 60 mesh sieves, enzymolysis 60min under the 50 ℃ of conditions of water 1kg, hydrolysis temperature that are 4.8 in cellulase and pectase mass ratio 3:1, complex enzyme enzyme dosage 0.0008kg, pH value, 100 ℃ of enzyme 5min that go out, after 200 mesh filter screens filter, use pure water constant volume to 10kg, obtain Chinese yam extract; Described Iron Guanyin extract is the Iron Guanyin powder that 0.1kg crosses 60 mesh sieves, enzymolysis 90min under the 50 ℃ of conditions of water 1.4kg, hydrolysis temperature that are 4.8 in cellulase and pectase mass ratio 2:1, complex enzyme consumption 0.0006kg, pH value, 100 ℃ of enzyme 5min that go out, after 200 mesh filter screens filter, use pure water constant volume to 10kg, obtain Chinese yam extract.

Concrete preparation method is: first Chinese yam extract is mixed with Iron Guanyin extract, obtain mixed extract; Then according to formula ratio, add again pure water, white granulated sugar, honey and Citric Acid Mono allotment, and stir; Finally allocate, filtration, homogeneous, degassed, filling, sterilizing and packing, obtain Chinese yam Iron Guanyin composite health care beverage product; Described filtration is to adopt 200 mesh filter screens to filter; Described homogeneous is homogeneous secondary under the condition of pressure 25MPa and temperature 60 C; Described degassed be vacuum outgas 15min under 60 ℃ and 50KPa condition; Described sterilizing is to keep 20min under 95 ℃ of conditions of temperature, is cooled to step by step room temperature after completing, and dries tank free surface moisture, obtains finished product.

Example 3

Each raw material and mass parts thereof are: Chinese yam extract 5.5kg, Iron Guanyin extract 5.5kg, pure water 80kg, white granulated sugar 12kg, honey 0.6kg, Citric Acid Mono 0.08kg; Described Chinese yam extract is the yam flour that 0.1kg crosses 60 mesh sieves, enzymolysis 60min under the 50 ℃ of conditions of water 1kg, hydrolysis temperature that are 4.8 in cellulase and pectase mass ratio 3:1, complex enzyme enzyme dosage 0.0008kg, pH value, 100 ℃ of enzyme 5min that go out, after 200 mesh filter screens filter, use pure water constant volume to 10kg, obtain Chinese yam extract; Described Iron Guanyin extract is the Iron Guanyin powder that 0.1kg crosses 60 mesh sieves, enzymolysis 90min under the 50 ℃ of conditions of water 1.4kg, hydrolysis temperature that are 4.8 in cellulase and pectase mass ratio 2:1, complex enzyme consumption 0.0006kg, pH value, 100 ℃ of enzyme 5min that go out, after 200 mesh filter screens filter, use pure water constant volume to 10kg, obtain Chinese yam extract.

Concrete preparation method is: first Chinese yam extract is mixed with Iron Guanyin extract, obtain mixed extract; Then according to formula ratio, add again pure water, white granulated sugar, honey and Citric Acid Mono allotment, and stir; Finally allocate, filtration, homogeneous, degassed, filling, sterilizing and packing, obtain Chinese yam Iron Guanyin composite health care beverage product; Described filtration is to adopt 200 mesh filter screens to filter; Described homogeneous is homogeneous secondary under the condition of pressure 25MPa and temperature 60 C; Described degassed be vacuum outgas 15min under 60 ℃ and 50KPa condition; Described sterilizing is to keep 23min under 93 ℃ of conditions of temperature, is cooled to step by step room temperature after completing, and dries tank free surface moisture, obtains finished product.

Claims (1)

1. a Chinese yam Iron Guanyin composite health care beverage, is characterized in that: each raw material and mass parts thereof are: 45 parts～55 parts of Chinese yam extracts, 45 parts～55 parts of Iron Guanyin extracts, 800 parts of pure water, 80 parts～120 parts of white granulated sugars, 4 parts～8 parts of honey, 0.8 part～1.0 parts of Citric Acid Monos; Described Chinese yam extract is the yam flour of 1 part of mistake 60 mesh sieve, enzymolysis 60min under the 50 ℃ of conditions of 10 parts, water, hydrolysis temperature that are 4.8 in cellulase and pectase mass ratio 3:1,0.008 part of complex enzyme enzyme dosage, pH value, 100 ℃ of enzyme 5min that go out, after filtering, 200 mesh filter screens with pure water constant volume to 100 part, obtain Chinese yam extract; Described Iron Guanyin extract is the Iron Guanyin powder of 1 part of mistake 60 mesh sieve, enzymolysis 90min under the 50 ℃ of conditions of 14 parts, water, hydrolysis temperature that are 4.8 in cellulase and pectase mass ratio 2:1,0.006 part of complex enzyme consumption, pH value, 100 ℃ of enzyme 5min that go out, after filtering, 200 mesh filter screens with pure water constant volume to 100 part, obtain Chinese yam extract;

Concrete preparation method is: first Chinese yam extract is mixed with Iron Guanyin extract, obtain mixed extract; Then according to formula ratio, add again pure water, white granulated sugar, honey and Citric Acid Mono allotment, and stir; Finally allocate, filtration, homogeneous, degassed, filling, sterilizing and packing, obtain Chinese yam Iron Guanyin composite health care beverage product; Described filtration is to adopt 200 mesh filter screens to filter; Described homogeneous is homogeneous secondary under the condition of pressure 25MPa and temperature 60 C; Described degassed be vacuum outgas 15min under 60 ℃ and 50KPa condition; Described sterilizing is to keep 20min～30min under 90 ℃～95 ℃ conditions of temperature, is cooled to step by step room temperature after completing, and dries tank free surface moisture, obtains finished product.