CN101862007A - Beverage for quenching thirst and nourishing lung - Google Patents
Beverage for quenching thirst and nourishing lung Download PDFInfo
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- CN101862007A CN101862007A CN200910020143A CN200910020143A CN101862007A CN 101862007 A CN101862007 A CN 101862007A CN 200910020143 A CN200910020143 A CN 200910020143A CN 200910020143 A CN200910020143 A CN 200910020143A CN 101862007 A CN101862007 A CN 101862007A
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- nourishing lung
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Abstract
The invention discloses a beverage for quenching thirst and nourishing lung, which comprises the following raw material components in parts by weight: 3-6 parts of agastache, 4-8 parts of jasmine, 15-20 parts of oolong tea, 4-8 parts of mulberry, 3-5 parts of mint, 3-6 parts of sterculia scaphigera, 2-4 parts of common yam rhizome and 3-6 parts of Chinese white olive. The formula has the functions of tonifying spleen, stomach, lung and kidney, tonifying qi, refreshing, invigorating, clearing away heat and toxic material, relieving sore throat, helping produce saliva and slaking thirst and relieving summer-heat, basically has no odor and is suitable for the old and children.
Description
Technical field
The present invention relates to a kind of drink, particularly a kind of beverage for quenching thirst and nourishing lung.
Background technology
Though the beverage on the existing market all has the hope of quenching the thirst, the effect of quenching the thirst is not very good.With the most salable Coca-Cola on the Chinese market is example, drinks in the deutostoma and is clamminess, and can not show a candle to drink pure water and clearly quench one's thirst, so pure water sales volume has the trend that rises year by year.Aqua Folium Camelliae sinensis is traditional beverage against thirsty, but colorful living needs has the beverage against thirsty of various tastes.
Summary of the invention
The purpose of this invention is to provide a kind of beverage for quenching thirst and nourishing lung, overcome the deficiency of prior art.
Technical scheme of the present invention is: a kind of beverage for quenching thirst and nourishing lung, raw material has wrinkled giant hyssop, Jasmine, oolong tea, mulberries, peppermint, the sterculia seed, Chinese yam, Chinese olive, and each raw material weight (part) component is as follows: wrinkled giant hyssop 3-6 part, Jasmine 4-8 part, oolong tea 15-20 part, mulberries 4-8 part, peppermint 3-5 part, sterculia seed 3-6 part, Chinese yam 2-4 part, Chinese olive 3-6 part.
Beverage for quenching thirst and nourishing lung of the present invention, each component optimum weight (part) is: 4 parts of wrinkled giant hyssops, 6 parts of Jasmines, 18 parts in oolong tea, 6 parts of mulberries, 4 parts of peppermints, 5 parts of the sterculia seed, 3 parts of Chinese yams, 5 parts of Chinese olives.
Beverage for quenching thirst and nourishing lung of the present invention, producing of Normal juice can be adopted conventional water boiling concentration method, promptly expects respectively that by above-mentioned total amount adds ten times decocting secondary.Each 1 hour, to filter, filtrate merges, and concentrates to get final product.
The prescription function: the lung kidney that strengthens the spleen and stomach, the beneficial gas reinforcement of refreshing oneself, clearing heat and detoxicating relieve sore throat, the relieving summer-heat that promotes the production of body fluid to quench thirst, substantially tasteless, all-ages.
The specific embodiment
Embodiment 1: get wrinkled giant hyssop 400g, Jasmine 600g, oolong tea 1800g, mulberries 600g, peppermint 400g, sterculia seed 500g, Chinese yam 300g, Chinese olive 500g.Eight kinds of raw materials such as above-mentioned wrinkled giant hyssop are added ten times water, fried in shallow oil 1 hour, filter, filtrate is preserved; The water that adds ten times in the filtrate was again fried in shallow oil 1 hour, filtered, and secondary filtrate merges, and concentrated to get final product.This concentrate can to the restriction 1000KG beverage against thirsty, such as syrup, hawthorn water, citric acid water.
Embodiment 2: get wrinkled giant hyssop 600g, Jasmine 800g, oolong tea 2000g, mulberries 800g, peppermint 500g, sterculia seed 600g, Chinese yam 400g, Chinese olive 600g.Preparation method is identical with embodiment 1.
Claims (2)
1. beverage for quenching thirst and nourishing lung, it is characterized in that raw material has wrinkled giant hyssop, Jasmine, oolong tea, mulberries, peppermint, the sterculia seed, Chinese yam, Chinese olive, each raw material weight (part) component is as follows: wrinkled giant hyssop 3-6 part, Jasmine 4-8 part, oolong tea 15-20 part, mulberries 4-8 part, peppermint 3-5 part, sterculia seed 3-6 part, Chinese yam 2-4 part, Chinese olive 3-6 part.
2. beverage for quenching thirst and nourishing lung according to claim 1 is characterized in that each component optimum weight (part) is: 4 parts of wrinkled giant hyssops, 6 parts of Jasmines, 18 parts in oolong tea, 6 parts of mulberries, 4 parts of peppermints, 5 parts of the sterculia seed, 3 parts of Chinese yams, 5 parts of Chinese olives.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910020143A CN101862007A (en) | 2009-04-15 | 2009-04-15 | Beverage for quenching thirst and nourishing lung |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910020143A CN101862007A (en) | 2009-04-15 | 2009-04-15 | Beverage for quenching thirst and nourishing lung |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101862007A true CN101862007A (en) | 2010-10-20 |
Family
ID=42954106
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200910020143A Pending CN101862007A (en) | 2009-04-15 | 2009-04-15 | Beverage for quenching thirst and nourishing lung |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101862007A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103070440A (en) * | 2013-02-06 | 2013-05-01 | 徐州工程学院 | Chinese yam and Tie Guanyin composite health-care beverage and making method of Chinese yam and Tie Guanyin composite health-care beverage |
| CN105614573A (en) * | 2015-12-29 | 2016-06-01 | 甘肃陇神戎发药业股份有限公司 | Nourishing beverage and preparing method thereof |
-
2009
- 2009-04-15 CN CN200910020143A patent/CN101862007A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103070440A (en) * | 2013-02-06 | 2013-05-01 | 徐州工程学院 | Chinese yam and Tie Guanyin composite health-care beverage and making method of Chinese yam and Tie Guanyin composite health-care beverage |
| CN103070440B (en) * | 2013-02-06 | 2014-04-16 | 徐州工程学院 | Chinese yam and Tie Guanyin composite health-care beverage and making method of Chinese yam and Tie Guanyin composite health-care beverage |
| CN105614573A (en) * | 2015-12-29 | 2016-06-01 | 甘肃陇神戎发药业股份有限公司 | Nourishing beverage and preparing method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20101020 |