CN103053911A - Preparation method of steamed rice with dried ballonflower - Google Patents
Preparation method of steamed rice with dried ballonflower Download PDFInfo
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- CN103053911A CN103053911A CN2011103194607A CN201110319460A CN103053911A CN 103053911 A CN103053911 A CN 103053911A CN 2011103194607 A CN2011103194607 A CN 2011103194607A CN 201110319460 A CN201110319460 A CN 201110319460A CN 103053911 A CN103053911 A CN 103053911A
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- ginger
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- garlic
- pickling
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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Abstract
The invention relates to a preparation method of steamed rice with dried ballonflower. The method comprises the following steps: 1) selecting leaf mustard, removing outer petals, cutting into 4 pieces, slightly drying out some moisture, cutting into strips or granules with a knife, and drying in strong sun to a half dry state; 2) placing the dried leaves into a barrel, and spreading salt layer by layer for pickling; 3) during the pickling, placing the pickling in a barrel or a porcelain bowl, rubbing with while spreading salt, sugar and yellow wine, blending with fermented soybean or South bruised ginger, and sealing; 4) dicing Hericiumerinaceus, wild vegetables, red peppers, shrimp (cooked) and streaky pork (cooked), and mincing green onions, ginger and garlic for stand-by; 5) heating oil in a frying pan; adding the green onions, ginger and garlic to fry quickly; then adding a cooking wine, a broth, corn, pork dice, Hericiumerinaceus and chicken powder for cook the flavors into each other; and adding the dried ballonflower, red pepper, and shrimp, and stirring until a cooked state; and 6) adding pine nut kernels (fried), salt and monosodium glutamate to stir well; and finally adding into incompact steamed rice, spreading sesame oil, and transferring the food from the pan to a plate.
Description
Technical field
The present invention relates to field of food, particularly relate to a kind of preparation method of tribute dish rice.
Background technology
Along with improving constantly of people's living standard, people also constantly promote for the pursuit of the variation of diet, best quality, nutrient laden.The tribute dish has another name called dried, the loud dish of tongue, bite on the mountain.If color and luster is bud green, quality is tasty and refreshing, the flavor jellyfish, edibility is high.Belong to Green leaf vegetable, get its stalk peeling autumn and split the bar system of shining and form.Suining County plantation tongue does existing more than 2000 year history, and the precious vegetables in this strain north temperate zone are composite family, Lactuca, the annual herb plant.Contain glutamic acid, Vc, dimension D, zinc, iron, calcium, selenium etc., to the human development, anti-ageing, anti-cancer has the certain dietotherapy effect, is the good merchantable brand of feast, clear qianlong years is described as " tribute dish ".The ground such as now product situation of selling well Southeast Asia.
Summary of the invention
The preparation method that the purpose of this invention is to provide a kind of tribute dish rice.
The present invention relates to a kind of preparation method of tribute dish rice, it is characterized in that comprising following steps:
1) before the Spring Festival to Lantern Festival, select flower bud to take out greatly and not colored large leaf mustard, remove its outer lobe, be cut into 4, slightly shine and go after some moisture, with cutter crosscut slivering or granular, allow again burning sun shine extremely half-dried;
2) put the dish leaf that dries into wooden barrel, successively apply salt, press boulder, after a night, its pained juice drop is gone out, slightly dry again, can pickle;
When 3) pickling leaf mustard put into wooden barrel or porcelain basin.Add salt, white sugar, yellow rice wine while rubbing, constantly rub, accompany by fragrant fermented soya beans, salted or other wise or Nan Jiangshu again, can enter the urn sealing, allow it slowly permeate and become thoroughly decomposed, passing through one or two months is edible;
4) hedgehog hydnum mushroom, wild vegetables, hot red pepper, river prawn (ripe), pig streaky pork (ripe) are all diced, simple stage property is stand-by respectively with green onion, ginger, garlic;
5) add rusting heat in the spoon, put into green onion, ginger, garlic and boil in water for a while, then dress with soy, vinegar, etc. perfume (or spice), cook into cooking wine, with meat soup, be lowered to corn, meat cubelets, hedgehog hydnum mushroom fourth, the burned flavor of chickens' extract, the lower dish of presenting tribute, hot red pepper, river prawn are fried even to ripe;
6) be lowered to again SEMEN PINI KORAIENSIS (fried ripe), add refined salt, monosodium glutamate and fry evenly, be lowered at last and choose loose rice and fry thoroughly, drench sesame oil and go out spoonful sabot.
The tribute dish is nutritious, and is specific as follows:
Dried various trace elements and the carbohydrate such as the necessary calcium of nutritious protein, pectin and several amino acids, vitamin and human body, iron, zinc, carrotene, potassium, sodium, phosphorus of containing of tongue, particularly content of vitamin E is higher, therefore the laudatory title of " natural health-care products; nutrient for plants " is arranged, it is the anticancer good merchantable brand of current beauty treatment.The tribute dish also has stomach invigorating, diuresis, benefit brain, calms the nerves, detoxifcation, fat-reducing, anti-cancer, the effect such as anticancer.
The specific embodiment
Below in conjunction with concrete example the present invention is described further, but the present invention is not limited to this specific examples.Embodiment 1 production method of the present invention comprises following steps:
The present invention relates to a kind of preparation method of tribute dish rice, it is characterized in that comprising following steps:
1) before the Spring Festival to Lantern Festival, select flower bud to take out greatly and not colored large leaf mustard, remove its outer lobe, be cut into 4, slightly shine and go after some moisture, with cutter crosscut slivering or granular, allow again burning sun shine extremely half-dried;
2) put the dish leaf that dries into wooden barrel, successively apply salt, press boulder, after a night, its pained juice drop is gone out, slightly dry again, can pickle;
When 3) pickling leaf mustard put into wooden barrel or porcelain basin.Add salt, white sugar, yellow rice wine while rubbing, constantly rub, accompany by fragrant fermented soya beans, salted or other wise or southern bruised ginger again, can enter the urn sealing, allow it slowly permeate and become thoroughly decomposed, passing through one or two months is edible;
4) hedgehog hydnum mushroom, wild vegetables, hot red pepper, river prawn (ripe), pig streaky pork (ripe) are all diced, simple stage property is stand-by respectively with green onion, ginger, garlic;
5) add rusting heat in the spoon, put into green onion, ginger, garlic and boil in water for a while, then dress with soy, vinegar, etc. perfume (or spice), cook into cooking wine, with meat soup, be lowered to corn, meat cubelets, hedgehog hydnum mushroom fourth, the burned flavor of chickens' extract, the lower dish of presenting tribute, hot red pepper, river prawn are fried even to ripe;
6) be lowered to again SEMEN PINI KORAIENSIS (fried ripe), add refined salt, monosodium glutamate and fry evenly, be lowered at last and choose loose rice and fry thoroughly, drench sesame oil and go out spoonful sabot.
Claims (1)
1. the present invention relates to a kind of preparation method of tribute dish rice, it is characterized in that comprising following steps:
1) before the Spring Festival to Lantern Festival, select flower bud to take out greatly and not colored large leaf mustard, remove its outer lobe, be cut into 4, slightly shine and go after some moisture, with cutter crosscut slivering or granular, allow again burning sun shine extremely half-dried;
2) put the dish leaf that dries into wooden barrel, successively apply salt, press boulder, after a night, its pained juice drop is gone out, slightly dry again, can pickle;
When 3) pickling leaf mustard put into wooden barrel or porcelain basin.Add salt, white sugar, yellow rice wine while rubbing, constantly rub, accompany by fragrant fermented soya beans, salted or other wise or southern bruised ginger again, can enter the urn sealing, allow it slowly permeate and become thoroughly decomposed, passing through one or two months is edible;
4) hedgehog hydnum mushroom, wild vegetables, hot red pepper, river prawn (ripe), pig streaky pork (ripe) are all diced, simple stage property is stand-by respectively with green onion, ginger, garlic;
5) add rusting heat in the spoon, put into green onion, ginger, garlic and boil in water for a while, then dress with soy, vinegar, etc. perfume (or spice), cook into cooking wine, with meat soup, be lowered to corn, meat cubelets, hedgehog hydnum mushroom fourth, the burned flavor of chickens' extract, the lower dish of presenting tribute, hot red pepper, river prawn are fried even to ripe;
6) be lowered to again SEMEN PINI KORAIENSIS (fried ripe), add refined salt, monosodium glutamate and fry evenly, be lowered at last and choose loose rice and fry thoroughly, drench sesame oil and go out spoonful sabot.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN2011103194607A CN103053911A (en) | 2011-10-19 | 2011-10-19 | Preparation method of steamed rice with dried ballonflower |
Applications Claiming Priority (1)
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CN2011103194607A CN103053911A (en) | 2011-10-19 | 2011-10-19 | Preparation method of steamed rice with dried ballonflower |
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CN103053911A true CN103053911A (en) | 2013-04-24 |
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CN2011103194607A Pending CN103053911A (en) | 2011-10-19 | 2011-10-19 | Preparation method of steamed rice with dried ballonflower |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN115736234A (en) * | 2022-12-28 | 2023-03-07 | 四川东坡中国泡菜产业技术研究院 | Preparation method of preserved szechuan pickle and hericium erinaceus sauce |
-
2011
- 2011-10-19 CN CN2011103194607A patent/CN103053911A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN115736234A (en) * | 2022-12-28 | 2023-03-07 | 四川东坡中国泡菜产业技术研究院 | Preparation method of preserved szechuan pickle and hericium erinaceus sauce |
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Addressee: Liu Shaolong Document name: Notification of Publication of the Application for Invention |
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Addressee: Liu Shaolong Document name: Notification of before Expiration of Request of Examination as to Substance |
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Application publication date: 20130424 |