CN103053971A - Preparing method of green bean sprout dried ballonflower - Google Patents

Abstract

The invention relates to a preparing method of green bean sprout dried ballonflower. The preparing method is characterized by comprising the following steps: (1) before the Spring Festival and after the Lantern Festival, selecting large leaf mustards which have large buds and do not grow flowers; removing outer petals and cutting the large leaf mustards into 4 slices; slightly drying to remove certain water and cutting the large leaf mustards to be strip-shaped or grain-shaped by utilizing a cutter; and then drying in the burning sun to be semi-dry; (2) placing dried leaves into a wood bucket and paving salt layer by layer; pressing by a large stone; after one night, bleeding bitter and astringent juice; and slightly airing and salting; (3) in a salting process, putting the leaf mustards into the wood bucket or a ceramic basin; rubbing and adding table salt, white sugar, and yellow rice; continuously rubbing and adding fragrant fermented soybeans or chopped galangal; adding the mixture into an earthen jar and sealing to enable the mixture to be slowly permeated and composted for one to two months to be edible; (4) washing dried ballonflower and cutting off old roots; placing into clean water to be immersed for 30 minutes; cutting into sections; splitting red peppers and removing seeds; cutting into shreds; washing green bean sprouts and removing heads and tails; immersing the green bean sprouts into white vinegar for 2 minutes; fishing out and draining off water; and chopping garlic and tender gingers; (5) placing a frying pan on big fire, adding plant oil and heating; pouring chopped garlic, chopper ginger and the red pepper to be fried; and (6) adding the green bean sprouts and the dried ballonflower and frying the mixture by the big fire; adding vegetable stock and cooking wine and frying for a plurality of times; adding salt and rapidly and uniformly blending and frying; and finally, pouring sesame oil and taking the dish out from the pan.

Description

A kind of preparation method of silver-colored bud tribute dish

Technical field

The present invention relates to field of food, particularly relate to a kind of preparation method of silver-colored bud tribute dish.

Background technology

Along with improving constantly of people's living standard, people also constantly promote for the pursuit of the variation of diet, best quality, nutrient laden.The tribute dish has another name called dried, the loud dish of tongue, bite on the mountain.If color and luster is bud green, quality is tasty and refreshing, the flavor jellyfish, edibility is high.Belong to Green leaf vegetable, get its stalk peeling autumn and split the bar system of shining and form.Suining County plantation tongue does existing more than 2000 year history, and the precious vegetables in this strain north temperate zone are composite family, Lactuca, the annual herb plant.Contain glutamic acid, Vc, dimension D, zinc, iron, calcium, selenium etc., to the human development, anti-ageing, anti-cancer has the certain dietotherapy effect, is the good merchantable brand of feast, clear qianlong years is described as " tribute dish ".The ground such as now product situation of selling well Southeast Asia.

Summary of the invention

The preparation method that the purpose of this invention is to provide a kind of silver-colored bud tribute dish.

The present invention relates to a kind of preparation method of silver-colored bud tribute dish, it is characterized in that comprising following steps:

1) before the Spring Festival to Lantern Festival, select flower bud to take out greatly and not colored large leaf mustard, remove its outer lobe, be cut into 4, slightly shine and go after some moisture, with cutter crosscut slivering or granular, it is extremely half-dried to allow burning sun shine again;

2) put the dish leaf that dries into wooden barrel, successively apply salt, press boulder, after a night, its pained juice drop is gone out, slightly dry again, can pickle;

When 3) pickling leaf mustard put into wooden barrel or porcelain basin.Add salt, white sugar, yellow rice wine while rubbing, constantly rub, accompany by fragrant fermented soya beans, salted or other wise or southern bruised ginger again, can enter the urn sealing, allow it slowly permeate and become thoroughly decomposed, passing through one or two months is edible;

4) the tribute dish is cleaned, and cuts old root, and put into clear water and soaked 30 minutes, segment, pimiento is cut open, removes seed, is cut into filament, and mung bean sprouts is cleaned, and the tail of decaptitating soaks after 2 minutes in light-coloured vinegar, pulls out, drains away the water garlic, new ginger simple stage property;

5) frying pan is put in the big fire, puts plant rusting heat, pours garlic end, bruised ginger, the quick-fried perfume (or spice) of pimiento into;

6) add mung bean sprouts and the big fire of tribute dish and stir-fry, add plain soup-stock, cooking wine several lower adding salt that stir-fry again, stir fast evenly, spooning at last sesame oil can take the dish out of the pot.

The tribute dish is nutritious, and is specific as follows:

Dried various trace elements and the carbohydrate such as the necessary calcium of nutritious protein, pectin and several amino acids, vitamin and human body, iron, zinc, carrotene, potassium, sodium, phosphorus of containing of tongue, particularly content of vitamin E is higher, so the laudatory title of " natural health-care products; nutrient for plants " is arranged, it is the anticancer good merchantable brand of current beauty treatment.The tribute dish also has stomach invigorating, diuresis, benefit brain, calms the nerves, detoxifcation, fat-reducing, anti-cancer, the effect such as anticancer.

The specific embodiment

Below in conjunction with concrete example the present invention is described further, but the present invention is not limited to this specific examples.Embodiment 1 production method of the present invention comprises following steps:

The present invention relates to a kind of preparation method of silver-colored bud tribute dish, it is characterized in that comprising following steps:

1) before the Spring Festival to Lantern Festival, select flower bud to take out greatly and not colored large leaf mustard, remove its outer lobe, be cut into 4, slightly shine and go after some moisture, with cutter crosscut slivering or granular, it is extremely half-dried to allow burning sun shine again;

2) put the dish leaf that dries into wooden barrel, successively apply salt, press boulder, after a night, its pained juice drop is gone out, slightly dry again, can pickle;

When 3) pickling leaf mustard put into wooden barrel or porcelain basin.Add salt, white sugar, yellow rice wine while rubbing, constantly rub, accompany by fragrant fermented soya beans, salted or other wise or southern bruised ginger again, can enter the urn sealing, allow it slowly permeate and become thoroughly decomposed, passing through one or two months is edible;

4) the tribute dish is cleaned, and cuts old root, and put into clear water and soaked 30 minutes, segment, pimiento is cut open, removes seed, is cut into filament, and mung bean sprouts is cleaned, and the tail of decaptitating soaks after 2 minutes in light-coloured vinegar, pulls out, drains away the water garlic, new ginger simple stage property;

5) frying pan is put in the big fire, puts plant rusting heat, pours garlic end, bruised ginger, the quick-fried perfume (or spice) of pimiento into;

6) add mung bean sprouts and the big fire of tribute dish and stir-fry, add plain soup-stock, cooking wine several lower adding salt that stir-fry again, stir fast evenly, spooning at last sesame oil can take the dish out of the pot.

Claims (1)

1. the present invention relates to a kind of preparation method of silver-colored bud tribute dish, it is characterized in that comprising following steps:

1) before the Spring Festival to Lantern Festival, select flower bud to take out greatly and not colored large leaf mustard, remove its outer lobe, be cut into 4, slightly shine and go after some moisture, with cutter crosscut slivering or granular, it is extremely half-dried to allow burning sun shine again;

2) put the dish leaf that dries into wooden barrel, successively apply salt, press boulder, after a night, its pained juice drop is gone out, slightly dry again, can pickle;

When 3) pickling leaf mustard put into wooden barrel or porcelain basin.Add salt, white sugar, yellow rice wine while rubbing, constantly rub, accompany by fragrant fermented soya beans, salted or other wise or southern bruised ginger again, can enter the urn sealing, allow it slowly permeate and become thoroughly decomposed, passing through one or two months is edible;

4) the tribute dish is cleaned, and cuts old root, and put into clear water and soaked 30 minutes, segment, pimiento is cut open, removes seed, is cut into filament, and mung bean sprouts is cleaned, and the tail of decaptitating soaks after 2 minutes in light-coloured vinegar, pulls out, drains away the water garlic, new ginger simple stage property;

5) frying pan is put in the big fire, puts plant rusting heat, pours garlic end, bruised ginger, the quick-fried perfume (or spice) of pimiento into;

6) add mung bean sprouts and the big fire of tribute dish and stir-fry, add plain soup-stock, cooking wine several lower adding salt that stir-fry again, stir fast evenly, spooning at last sesame oil can take the dish out of the pot.