CN103045446A - Wine taking process based on alcohol content online measuring - Google Patents
Wine taking process based on alcohol content online measuring Download PDFInfo
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- CN103045446A CN103045446A CN2012105691492A CN201210569149A CN103045446A CN 103045446 A CN103045446 A CN 103045446A CN 2012105691492 A CN2012105691492 A CN 2012105691492A CN 201210569149 A CN201210569149 A CN 201210569149A CN 103045446 A CN103045446 A CN 103045446A
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Abstract
The invention belongs to the field of winemaking techniques, and provides a wine taking process based on alcohol content online measuring, aiming at improving the traditional wine taking method. According to the invention, an alcohol content online measuring detector is arranged on a wine outlet pipe, real-time alcohol content data measured by the alcohol content online measuring detector is immediately sent to a DCS (Design Control Specification) control system, the DCS control system compares the real-time alcohol content date to the preset alcohol content data, and when the real-time alcohol content date equals to the preset alcohol content data, the DCS control system controls an automatic regulating valve of a wine taking part to open or close. The invention breaks the traditional experience of wine taking based on bubbles in the wine, improves the automatic operation degree, reduces human errors, and improves the yield of high-quality wine.
Description
Technical field
The invention belongs to brewing technical field, be specifically related to the online amount quality picking wine technique of alcoholic strength.
Background technology
Amount quality picking wine is important technological operation in the White wine brewing process.Amount quality picking wine is exactly behind foreshot's extraction, tastes accurately classification while plucking.Different amount quality picking wine processing methodes has a great impact the quality of liquor, should control stream wine temperature, and slowly distillation is left out the beginning and the end.
At present, the wine brewing operator extensively adopt the tradition of " observing the hops changing conditions with eyes, wine body odour, aroma change " to pluck the wine experience in plucking the wine process and pluck wine.But tradition is plucked wine and is had following shortcoming:
1. see that it is the traditional technology that operator grasp wine degree height in the white liquor distilling process that flower is plucked wine, according to shape, size, the time length of hops, can judge the height of wine liquid alcohol molecule content.But there is larger difference in interpersonal micro-judgment.The quality of plucking wine affects the yield of quality liquor largely, and at present, the quality liquor yield only is 1.5 ~ 2.2%.
2. see that flower measures the alcohol that is based on various concentration and the mixing solutions of water, different with surface tension under the temperature at certain pressure, the foam that alcohol produces little and easy dissipation owing to tension force.Along with the rising of distillation temperature, ethanol concn reduces gradually, and the dissipation speed of the hops that alcohol produces constantly slows down, and the relative density of water is greater than alcohol, and tension force is large, and the dissipation speed of spray is slow.See that flower can be divided into 5 kinds: large blowing, little blowing, cloud flower, two flowers, oil bloom.But in stream wine process, hops and spray change very fast alternately the time, and there is larger difference in interpersonal micro-judgment.Might cause excellent section wine to enter one section or one section wine and enter the intermixing such as excellent section, affect vinosity.
Such as CN200910083662.9, name is called the application for a patent for invention of " manufacturing process of dried orange peel beauty wine ", discloses a kind of manufacturing process of dried orange peel beauty wine, and wherein, the wine degree of plucking of technique is 60,48,42 degree.Although the wine method of plucking of this patent has been controlled and plucked the wine degree is 60,48,42 degree,, still adopt traditional flower of seeing to pluck wine and see the wine method of plucking that flower is measured, thereby still exist personal errors to affect yield and the vinosity of wine.
Summary of the invention
The present invention is directed to tradition and pluck the above-mentioned shortcoming that the wine method exists, provide a kind of alcoholic strength online amount quality picking wine technique.The present invention has determined that according to the otherness of alcohol vapour different fractions period ethanol content after cooling wine body alcoholic strength changes principle greatly.The Real-Time Monitoring alcoholic strength changes, and carries out amount quality picking wine, breaks traditional experience of seeing that flower is plucked wine, improves the automatic operation degree, reduces personal errors, promotes the yield of quality liquor.
For achieving the above object, the present invention adopts following technical scheme:
The online amount quality picking wine technique of alcoholic strength, it is characterized in that: at wine output pipe the alcoholic strength on-line detector is set, the wine body alcoholic strength data that monitoring is obtained are sent to the DCS Controlling System in real time, the DCS Controlling System is with the judgement of comparing of real-time alcoholic strength data and default alcoholic strength data, when the alcoholic strength data equate with the alcoholic strength data of presetting, the control of DCS Controlling System connects the automatic regulating valve at wine place and automatically opens or close, and carries out amount quality picking wine.
The quantity of described automatic regulating valve is identical with the segments of plucking wine.
The described wine of plucking divides nine sections to carry out according to wine body alcoholic strength, and the alcoholic strength of first paragraph wine is 73.0 ~ 74.0; The alcoholic strength of second segment wine is 74.1 ~ 79.0; The alcoholic strength of the 3rd section wine is 79.1 ~ 82.0; The alcoholic strength of the 4th section wine is 81.9 ~ 74.0; The alcoholic strength of the 5th section wine is 73.9 ~ 72.0; The alcoholic strength of the 6th section wine is 71.9 ~ 69.1; The alcoholic strength of the 7th section wine is 69.0 ~ 52.0; The alcoholic strength of the 8th section wine is 51.9 ~ 40.5; The alcoholic strength of the 9th section wine is 40.4 ~ 6.0.
The described wine technique of plucking, required vapor pressure is when steaming wine: 0.02 ~ 0.03Mpa.Preferably, required vapor pressure is 0.025Mpa during described steaming wine.
The described wine technique of plucking, when going out wine, stream wine temperature is 20 ~ 30 ℃.Preferably, described stream wine temperature is 22 ℃.
Described alcoholic strength on-line detector is liquor alcohol on-line detector.
The described wine technique of plucking is to adopt the online amount quality picking wine device of specific alcoholic strength, comprise the grain Zhen, discriminate lid, condenser, steam-pipe and wine output pipe, steam-pipe connects grain and discriminates, discriminate lid and be positioned at grain Zhen upper end, discriminating lid is connected with condenser by pipeline, condenser connects wine output pipe, at wine output pipe the alcoholic strength on-line detector is set, the wine place that connects of wine output pipe arranges automatic regulating valve, the alcoholic strength on-line detector connects DCS Controlling System input terminus, and DCS Controlling System output terminal connects the automatic regulating valve at wine place.
The described wine place that connects is provided with a plurality ofly, and respectively configures an automatic regulating valve.
Automatic regulating valve and pressure unit are set on the described steam-pipe, and pressure unit connects DCS Controlling System input terminus, and DCS Controlling System output terminal connects the automatic regulating valve on the steam-pipe.
On the water of condensation transport pipe of described condenser automatic regulating valve is set, set temperature transmitter on wine output pipe, temperature transmitter connect DCS Controlling System input terminus, and DCS Controlling System output terminal connects the automatic regulating valve on the water of condensation transport pipe.
Beneficial effect of the present invention is:
1, the present invention is according to different period wine body alcoholic strength changing conditions, observes every Zhen grain grain when going out wine, and the alcoholic strength variation tendency of different duration of distillation wine bodies is plucked wine technique in conjunction with tradition and carried out the multistage scientific and rational amount quality picking wine of multistage.Break traditional experience of seeing that flower is plucked wine, improve the automatic operation degree, reduce personal errors, evade to greatest extent that last cut section wine enters next section or a rear cut section wine enters the intermixings such as leading portion, effectively remove impurity, greatly improved the quality of wine.
2, the present invention changes by the alcoholic strength of on-line monitoring wine body; pluck wine by automatic control device control (DCS) control, improve the automatic operation degree of plucking in the wine technique, form and pluck wine modernization, mass-producing; promote quality liquor " yield ", quality liquor " yield " can improve more than 6.2%.
3, the present invention arranges a plurality of automatic regulating valves going out the wine place, automatically opens or closes out the wine valve, carries out segmentation and connects wine.Be convenient to the finished wine of different vinosity is strictly divided, reach the purpose that improves the quality liquor yield.
4, the present invention adopts automatic control alcoholic strength amount quality picking wine, is convenient to carry out accurate segmentation to plucking wine, and the present invention divides nine sections to pluck wine, and two sections wine and three sections wine are excellent section wine, are convenient to the finished wine of different vinosity is strictly divided, and more are conducive to improve the quality of wine.
5, to control stream wine temperature be 20 ~ 30 ℃ in the present invention, and the best is 22 ℃, by the temperature of water of condensation in the strict control condenser, and the best wine temperature technique when reaching wine.Avoided owing to excess Temperature, thereby the finished wine ethanol molecule that causes volatilization reduces ethanol concn; And owing to it's the low aging time of finished wine that increases is past temperature.
Required vapor pressure was 0.02 ~ 0.03Mpa when 6, the present invention controlled steaming wine, and the best is 0.025Mpa, reached the purpose of slow fire stream wine by strict control vapor pressure, avoided the volatilization of wine too fast, caused flavour substances to run off, thereby had guaranteed the quality of wine.
7, the present invention adopts the online amount quality picking wine device of specific alcoholic strength, in the main steam header road automatic regulating valve and pressure unit are set, simultaneously the vapor pressure signal is sent into the DCS Controlling System, automatically control vapor pressure, reach the required vapor pressure processing requirement of each distillation sequence.
8, the present invention adopts the online amount quality picking wine device of specific alcoholic strength, at the water of condensation transport pipe automatic regulating valve is set, set temperature transmitter on wine output pipe, to flow simultaneously the wine temperature signal and enter the DCS Controlling System, automatically control the water of condensation operational throughput, the temperature of water of condensation in the strict control condenser, required temperature process requirement when reaching wine.
Figure of description
Fig. 1 is the online amount quality picking wine process flow sheet of alcoholic strength.
Fig. 2 is that alcoholic strength is measured online nine sections of matter and plucked the wine process flow sheet.
Fig. 3 is alcoholic strength temporal evolution graphic representation.
Fig. 4 is for steaming fume phase temperature, pressure, wine body alcoholic strength and flavour substances temporal evolution table.
Fig. 5 is the interior alcoholic strength of liquor body, the flavour substances change list that nine sections of alcoholic strengths are plucked wine..
Fig. 6 is the structure iron of the online amount quality picking wine device of alcoholic strength that adopts of the present invention.
Be labeled as among the figure: 1, grain is discriminated, and 2, discriminate lid, 3, condenser, 4, steam-pipe, 5, wine output pipe, 6, the alcoholic strength on-line detector, 7, the DCS Controlling System, 8, automatic regulating valve, 9, pressure unit, 10, automatic regulating valve, 11, temperature transmitter, 12, automatic regulating valve, 13, plate-type heat exchanger.
Specific implementation method
Below in conjunction with embodiment essentiality content of the present invention is described in further detail.
The online amount quality picking wine technique of alcoholic strength, it is characterized in that: at wine output pipe the alcoholic strength on-line detector is set, the alcoholic strength data that monitoring is obtained are sent to the DCS Controlling System in real time, the DCS Controlling System is with the judgement of comparing of real-time alcoholic strength data and default alcoholic strength data, when the alcoholic strength data equate with the alcoholic strength data of presetting, the control of DCS Controlling System connects the automatic regulating valve at wine place and automatically opens or close, and carries out amount quality picking wine.
The described wine of plucking divides three sections to carry out, and automatic regulating valve is provided with three, and the alcoholic strength of first paragraph wine is 73.0 ~ 74.0; The alcoholic strength of second segment wine is 74.1 ~ 82.0; The alcoholic strength of the 3rd section wine is 71.9 ~ 6.0.
The described wine technique of plucking, required vapor pressure is 0.025Mpa when steaming wine.
The described wine technique of plucking, when going out wine, stream wine temperature is 22 ℃.
The structure of alcoholic strength on-line detector comprises metal probe and the detection signal treatment system device (comprising an alcohol content tester) of acid-alkali-corrosive-resisting, connects DCS Controlling System input terminus.
Principle of work: metal probe detects the alcoholic strength of wine body, electrical signal is in time fed back give the DCS Controlling System simultaneously, shows the alcoholic strength changing conditions at the DCS control interface, and shows the height variation tendency of alcoholic strength with curve form.
The online amount quality picking wine technique of alcoholic strength, it is characterized in that: at wine output pipe the alcoholic strength on-line detector is set, the alcoholic strength data that monitoring is obtained are sent to the DCS Controlling System in real time, the DCS Controlling System is with the judgement of comparing of real-time alcoholic strength data and default alcoholic strength data, when the alcoholic strength data equate with the alcoholic strength data of presetting, the control of DCS Controlling System connects the automatic regulating valve at wine place and automatically opens or close, and carries out amount quality picking wine.
The described wine of plucking divides four sections to carry out, and automatic regulating valve is provided with four, and the alcoholic strength of first paragraph wine is 73.0 ~ 74.0; The alcoholic strength of second segment wine is 74.1 ~ 82.0; The alcoholic strength of the 3rd section wine is 81.9 ~ 69.1; The alcoholic strength of the 4th section wine is 69.0 ~ 6.0.
The described wine technique of plucking, required vapor pressure is when steaming wine: 0.02Mpa.
The described wine technique of plucking, when going out wine, stream wine temperature is 20 ℃.
Described alcoholic strength on-line detector is liquor alcohol on-line detector.
Embodiment 3
The online amount quality picking wine technique of alcoholic strength, it is characterized in that: at wine output pipe the alcoholic strength on-line detector is set, the alcoholic strength data that monitoring is obtained are sent to the DCS Controlling System in real time, the DCS Controlling System is with the judgement of comparing of real-time alcoholic strength data and default alcoholic strength data, when the alcoholic strength data equate with the alcoholic strength data of presetting, the control of DCS Controlling System connects the automatic regulating valve at wine place and automatically opens or close, and carries out amount quality picking wine.
The quantity of described automatic regulating valve is nine, plucks wine and divides nine sections to carry out according to alcoholic strength.
The alcoholic strength of first paragraph wine is 73.0 ~ 74.0; The alcoholic strength of second segment wine is 74.1 ~ 79.0; The alcoholic strength of the 3rd section wine is 79.1 ~ 82.0; The alcoholic strength of the 4th section wine is 81.9 ~ 74.0; The alcoholic strength of the 5th section wine is 73.9 ~ 72.0; The alcoholic strength of the 6th section wine is 71.9 ~ 69.1; The alcoholic strength of the 7th section wine is 69.0 ~ 52.0; The alcoholic strength of the 8th section wine is 51.9 ~ 40.5; The alcoholic strength of the 9th section wine is 40.4 ~ 6.0.
The described wine technique of plucking, required vapor pressure is 0.025Mpa when steaming wine.
The described wine technique of plucking, when going out wine, stream wine temperature is 22 ℃.
Described alcoholic strength on-line detector is liquor alcohol on-line detector.
Alcoholic strength temporal evolution graphic representation is seen Fig. 3.
Steam fume phase temperature, pressure, wine body alcoholic strength and flavour substances temporal evolution table and see Fig. 4.
Difference is plucked the wine section, and alcoholic strength, flavour substances change list are seen Fig. 5 in the liquor body.
As seen from Figure 5, the wine body flavor substances content of two, three sections wine is ideal, is excellent section wine.
Embodiment 4
The online amount quality picking wine technique of alcoholic strength, it is characterized in that: at wine output pipe the alcoholic strength on-line detector is set, the alcoholic strength data that monitoring is obtained are sent to the DCS Controlling System in real time, the DCS Controlling System is with the judgement of comparing of real-time alcoholic strength data and default alcoholic strength data, when the alcoholic strength data equate with the alcoholic strength data of presetting, the control of DCS Controlling System connects the automatic regulating valve at wine place and automatically opens or close, and carries out amount quality picking wine.
The quantity of described automatic regulating valve is nine, and the described wine of plucking divides nine sections to carry out according to alcoholic strength.
The alcoholic strength of first paragraph wine is 73.0 ~ 74.0; The alcoholic strength of second segment wine is 74.1 ~ 79.0; The alcoholic strength of the 3rd section wine is 79.1 ~ 82.0; The alcoholic strength of the 4th section wine is 82.0 ~ 74.0; The alcoholic strength of the 5th section wine is 73.9 ~ 72.0; The alcoholic strength of the 6th section wine is 71.9 ~ 69.1; The alcoholic strength of the 7th section wine is 69.0 ~ 52.0; The alcoholic strength of the 8th section wine is 51.9 ~ 40.5; The alcoholic strength of the 9th section wine is 40.4 ~ 6.0.
The described wine technique of plucking, required vapor pressure is when steaming wine: 0.02Mpa.
The described wine technique of plucking, when going out wine, stream wine temperature is 20 ℃.
Described alcoholic strength on-line detector is liquor alcohol on-line detector.
Embodiment 5
The online amount quality picking wine technique of alcoholic strength, it is characterized in that: at wine output pipe the alcoholic strength on-line detector is set, the alcoholic strength data that monitoring is obtained are sent to the DCS Controlling System in real time, the DCS Controlling System is with the judgement of comparing of real-time alcoholic strength data and default alcoholic strength data, when the alcoholic strength data equate with the alcoholic strength data of presetting, the control of DCS Controlling System connects the automatic regulating valve at wine place and automatically opens or close, and carries out amount quality picking wine.
The quantity of described automatic regulating valve is nine, and the described wine of plucking divides nine sections to carry out according to alcoholic strength.
The alcoholic strength of first paragraph wine is 73.0 ~ 74.0; The alcoholic strength of second segment wine is 74.1 ~ 79.0; The alcoholic strength of the 3rd section wine is 79.1 ~ 82.0; The alcoholic strength of the 4th section wine is 82.0 ~ 74.0; The alcoholic strength of the 5th section wine is 73.9 ~ 72.0; The alcoholic strength of the 6th section wine is 71.9 ~ 69.1; The alcoholic strength of the 7th section wine is 69.0 ~ 52.0; The alcoholic strength of the 8th section wine is 51.9 ~ 40.5; The alcoholic strength of the 9th section wine is 40.4 ~ 6.0.
The described wine technique of plucking, required vapor pressure is 0.03Mpa when steaming wine.
The described wine technique of plucking, when going out wine, stream wine temperature is 30 ℃.
Described alcoholic strength on-line detector is liquor alcohol on-line detector.
Embodiment 6
The online amount quality picking wine technique of alcoholic strength, it is characterized in that: at wine output pipe the alcoholic strength on-line detector is set, the alcoholic strength data that monitoring is obtained are sent to the DCS Controlling System in real time, the DCS Controlling System is with the judgement of comparing of real-time alcoholic strength data and default alcoholic strength data, when the alcoholic strength data equate with the alcoholic strength data of presetting, the control of DCS Controlling System connects the automatic regulating valve at wine place and automatically opens or close, and carries out amount quality picking wine.
The quantity of described automatic regulating valve is nine, and the described wine of plucking divides nine sections to carry out according to alcoholic strength.
The alcoholic strength of first paragraph wine is 73.0 ~ 74.0; The alcoholic strength of second segment wine is 74.1 ~ 79.0; The alcoholic strength of the 3rd section wine is 79.1 ~ 82.0; The alcoholic strength of the 4th section wine is 82.0 ~ 74.0; The alcoholic strength of the 5th section wine is 73.9 ~ 72.0; The alcoholic strength of the 6th section wine is 71.9 ~ 69.1; The alcoholic strength of the 7th section wine is 69.0 ~ 52.0; The alcoholic strength of the 8th section wine is 51.9 ~ 40.5; The alcoholic strength of the 9th section wine is 40.4 ~ 6.0.
The described wine technique of plucking, required vapor pressure is 0.022Mpa when steaming wine.
The described wine technique of plucking, when going out wine, stream wine temperature is 25 ℃.
Described alcoholic strength on-line detector is liquor alcohol on-line detector.
Embodiment 7
The online amount quality picking wine technique of alcoholic strength, it is characterized in that: at wine output pipe the alcoholic strength on-line detector is set, the alcoholic strength data that monitoring is obtained are sent to the DCS Controlling System in real time, the DCS Controlling System is with the judgement of comparing of real-time alcoholic strength data and default alcoholic strength data, when the alcoholic strength data equate with the alcoholic strength data of presetting, the control of DCS Controlling System connects the automatic regulating valve at wine place and automatically opens or close, and carries out amount quality picking wine.
The quantity of described automatic regulating valve is nine, and the described wine of plucking divides nine sections to carry out according to alcoholic strength.
The alcoholic strength of first paragraph wine is 73.0 ~ 74.0; The alcoholic strength of second segment wine is 74.1 ~ 79.0; The alcoholic strength of the 3rd section wine is 79.1 ~ 82.0; The alcoholic strength of the 4th section wine is 82.0 ~ 74.0; The alcoholic strength of the 5th section wine is 73.9 ~ 72.0; The alcoholic strength of the 6th section wine is 71.9 ~ 69.1; The alcoholic strength of the 7th section wine is 69.0 ~ 52.0; The alcoholic strength of the 8th section wine is 51.9 ~ 40.5; The alcoholic strength of the 9th section wine is 40.4 ~ 6.0.
The described wine technique of plucking, required vapor pressure is 0.028Mpa when steaming wine.
The described wine technique of plucking, when going out wine, stream wine temperature is 24 ℃.
Described alcoholic strength on-line detector is liquor alcohol on-line detector.
Embodiment 8
The main device that the present invention relates to is: the online amount quality picking wine device of alcoholic strength.
The online amount quality picking wine device of described alcoholic strength is seen accompanying drawing 6, comprise the grain Zhen, discriminate lid, condenser, steam-pipe and wine output pipe, steam-pipe connects grain and discriminates, discriminate lid and be positioned at grain Zhen upper end, discriminating lid is connected with condenser by pipeline, condenser connects wine output pipe, it is characterized in that: at wine output pipe the alcoholic strength on-line detector is set, the wine place that connects of wine output pipe arranges automatic regulating valve, the alcoholic strength on-line detector connects DCS Controlling System input terminus, and DCS Controlling System output terminal connects the automatic regulating valve at wine place.DCS Controlling System control automatic regulating valve automatically opens or cuts out, and carries out amount quality picking wine.
Described alcoholic strength on-line detector is liquor alcohol on-line detector.
The described wine place that connects is provided with nine, and respectively configures an automatic regulating valve.
Automatic regulating valve and pressure unit are set on the described steam-pipe, pressure unit connects DCS Controlling System input terminus, DCS Controlling System output terminal connects the automatic regulating valve on the steam-pipe, DCS Controlling System control automatic regulating valve automatically opens or cuts out, automatically the control vapor pressure reaches the required vapor pressure processing requirement of each distillation sequence.
On the water of condensation transport pipe of described condenser automatic regulating valve is set, set temperature transmitter on wine output pipe, temperature transmitter connects DCS Controlling System input terminus, DCS Controlling System output terminal connects the automatic regulating valve on the water of condensation transport pipe, DCS Controlling System control automatic regulating valve automatically opens or cuts out, automatically control water of condensation operational throughput, required temperature process requirement when reaching wine.
On the water of condensation transport pipe of described condenser 10M is set
2Plate-type heat exchanger.Be convenient to control the temperature of water of condensation, the water temperature of avoiding causing because of seasonal variation changes.
Claims (12)
1. the online amount quality picking wine technique of alcoholic strength, it is characterized in that: at wine output pipe the alcoholic strength on-line detector is set, the wine body alcoholic strength data that monitoring is obtained are sent to the DCS Controlling System in real time, the DCS Controlling System is with the judgement of comparing of real-time alcoholic strength data and default alcoholic strength data, when the alcoholic strength data equate with the alcoholic strength data of presetting, the control of DCS Controlling System connects the automatic regulating valve at wine place and automatically opens or close, and carries out amount quality picking wine.
2. the online amount quality picking wine technique of alcoholic strength according to claim 1, it is characterized in that: the quantity of described automatic regulating valve is identical with the segments of plucking wine.
3. the online amount quality picking wine technique of alcoholic strength according to claim 2, it is characterized in that: the described wine of plucking divides nine sections to carry out according to wine body alcoholic strength, and the alcoholic strength of first paragraph wine is 73.0 ~ 74.0; The alcoholic strength of second segment wine is 74.1 ~ 79.0; The alcoholic strength of the 3rd section wine is 79.1 ~ 82.0; The alcoholic strength of the 4th section wine is 81.9 ~ 74.0; The alcoholic strength of the 5th section wine is 73.9 ~ 72.0; The alcoholic strength of the 6th section wine is 71.9 ~ 69.1; The alcoholic strength of the 7th section wine is 69.0 ~ 52.0; The alcoholic strength of the 8th section wine is 51.9 ~ 40.5; The alcoholic strength of the 9th section wine is 40.4 ~ 6.0.
4. the online amount quality picking wine technique of alcoholic strength according to claim 1 is characterized in that: the described wine of plucking, required vapor pressure is when steaming wine: 0.02 ~ 0.03Mpa.
5. the online amount quality picking wine technique of alcoholic strength according to claim 4, it is characterized in that: required vapor pressure is 0.025 Mpa during described steaming wine.
6. the online amount quality picking wine technique of alcoholic strength according to claim 1 is characterized in that: the described wine of plucking, when going out wine, stream wine temperature is 20 ~ 30 ℃.
7. the online amount quality picking wine technique of alcoholic strength according to claim 6, it is characterized in that: described stream wine temperature is 22 ℃.
8. the online amount quality picking wine technique of alcoholic strength according to claim 1, it is characterized in that: described alcoholic strength on-line detector is liquor alcohol on-line detector.
9. the online amount quality picking wine technique of alcoholic strength according to claim 1, it is characterized in that: this technique is to adopt the online amount quality picking wine device of alcoholic strength, comprise grain Zhen (1), discriminate lid (2), condenser (3), steam-pipe (4) and wine output pipe (5), steam-pipe (4) connects grain and discriminates (1), discriminate lid (2) and be positioned at grain Zhen upper end, discriminating lid (2) is connected with condenser (3) by pipeline, condenser (3) connects wine output pipe (5), at wine output pipe (5) alcoholic strength on-line detector (6) is set, the wine place that connects of wine output pipe arranges automatic regulating valve (8), alcoholic strength on-line detector (6) connects DCS Controlling System (7) input terminus, and DCS Controlling System (7) output terminal connects the automatic regulating valve (8) at wine place.
10. the online amount quality picking wine technique of alcoholic strength according to claim 9 is characterized in that: the described wine place that connects is provided with a plurality ofly, and respectively configures an automatic regulating valve.
11. the online amount quality picking wine technique of alcoholic strength according to claim 9, it is characterized in that: automatic regulating valve (10) and pressure unit (9) are set on the described steam-pipe (4), pressure unit (9) connects DCS Controlling System (7) input terminus, and DCS Controlling System (7) output terminal connects the automatic regulating valve (10) on the steam-pipe.
12. the online amount quality picking wine technique of alcoholic strength according to claim 9, it is characterized in that: automatic regulating valve (12) is set on the water of condensation transport pipe of described condenser (3), at the upper set temperature transmitter (11) of wine output pipe (5), temperature transmitter (11) connects DCS Controlling System (7) input terminus, and DCS Controlling System (7) output terminal connects the automatic regulating valve (12) on the water of condensation transport pipe.
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