CN103045442A - Geshen health wine and production method thereof - Google Patents
Geshen health wine and production method thereof Download PDFInfo
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- CN103045442A CN103045442A CN2012104728112A CN201210472811A CN103045442A CN 103045442 A CN103045442 A CN 103045442A CN 2012104728112 A CN2012104728112 A CN 2012104728112A CN 201210472811 A CN201210472811 A CN 201210472811A CN 103045442 A CN103045442 A CN 103045442A
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Abstract
The invention discloses geshen health wine and a production method of the geshen health wine, and relates to a healthcare wine which adopts the geshen as the main material and a production method of the healthcare wine. The geshen health wine is mainly used for solving the defects that the healthcare wine on the market can be a blended wine which is a low wine obtained by adding and soaking Chinese herbal medicines in white spirit and then blending the mixture, as well as the problems that the wine has strong traditional Chinese medicine smell and bad mouthfeel. The geshen health wine is produced by the following materials in parts by weight: 900-1500 parts of geshen base liquor, 80-150 parts of fresh gesehn, 12-18 parts of cinnamon, 14-20 parts of Chinese angelica, 18-24 parts of medlar, 6-12 parts of rhizome of chuanxiong, 14-20 parts of radix codonopsitis, 18-24 parts of eucommia bark, 12-18 parts of astragalus mongholicus and 18-25 parts of cynomorium songaricum. The geshen health wine is prepared by using the fresh geshen as the main material and adding the Chinese herbal medicines to carry out fermentation. The geshen accounts for 85% of the all materials, and so the wine always has the original taste of the geshen. The blood flow volume of coronary artery blood vessels can be increased by drinking the gesehn wine, and so the gesehn wine is a healthcare wine capable of preventing and treating cardiovascular and cerebrovascular diseases.
Description
Technical field
The present invention relates to a kind of health promoting wine and production method thereof, concrete relates to a kind of Pueraria lobota ginseng of utilizing as main raw material, produces the method for wine.
Background technology
Some known health promoting wine are to adopt in the liquor of herbal medicine adding as basic wine to soak basically, blend into low alcohol, although this wine can play Ginseng Extract again, increase the function of immunizing power, but there are many defectives of blended liquor in it, and the taste of traditional Chinese medicine of wine is denseer, and its mouthfeel is not very good.
Summary of the invention
The objective of the invention is for above-mentioned deficiency, and a kind of employing Pueraria lobota ginseng that provides goes out basic wine as main raw material through fermentative production, adds a small amount of herbal medicine, both can keep Pueraria lobota ginseng original flavor, mouthfeel is good, can be beneficial to reducing blood-fat again, expander, Pueraria lobota ginseng health preserving wine and the production method thereof of prevention heart and brain cardiovascular disorder.
Technical solution of the present invention is: by the Pueraria lobota ginseng health preserving wine of the raw material production of following weight proportioning:
Pueraria lobota is joined basic wine: 900 ~ 1500; Bright Pueraria lobota ginseng: 80 ~ 150; Chinese cassia tree: 12 ~ 18; Radix Angelicae Sinensis: 14 ~ 20;
Matrimony vine: 18 ~ 24; Rhizome of chuanxiong: 6 ~ 12; Radix Codonopsis: 14 ~ 20; The bark of eucommia: 18 ~ 24; The Radix Astragali: 12 ~ 18; Cynomorium songaricum: 18 ~ 25.
Pueraria lobota ginseng health preserving wine raw material optimum weight proportioning described in the technical solution of the present invention:
Pueraria lobota is joined basic wine: 1000; Bright Pueraria lobota ginseng: 120; Chinese cassia tree: 16; Radix Angelicae Sinensis: 18; Radix Codonopsis: 18; Matrimony vine: 22;
Rhizome of chuanxiong: 10; Cynomorium songaricum: 22; The bark of eucommia: 20; The Radix Astragali: 16.
The production method that Pueraria lobota described in the technical solution of the present invention is joined basic wine is: the weight proportion that Pueraria lobota is joined basic wine is bright Pueraria lobota ginseng: 800 ~ 1000; Yeast saccharomyces cerevisiae: 5 ~ 9; SHENGXIANG yeast: 2 ~ 5, Ge Canhua: 96 ~ 110; Chinese sorghum plumule: 208 ~ 206; Barley germs: 224 ~ 280.
The optimum weight proportioning that Pueraria lobota described in the technical solution of the present invention is joined in the basic wine is: bright Pueraria lobota ginseng 870; Yeast saccharomyces cerevisiae: 7; SHENGXIANG yeast: 3; Pueraria lobota ginseng flower: 96; Chinese sorghum plumule: 226; Barley germs: 244.
The production method that Pueraria lobota described in the technical solution of the present invention is joined basic wine is to pulverize with bright Pueraria lobota ginseng to cook, airing, add Ge Canhua, Chinese sorghum plumule, barley germs, add again yeast saccharomyces cerevisiae and SHENGXIANG yeast mixed fermentation, left standstill at normal temperatures 30 days, obtaining alcoholic strength through pyrogenic distillation is that 50 ~ 60 Pueraria lobotas of spending are joined basic wine; The production method of described Pueraria lobota ginseng health preserving wine is: bright Pueraria lobota ginseng, Chinese cassia tree, matrimony vine, Radix Angelicae Sinensis, rhizome of chuanxiong, cynomorium songaricum, the bark of eucommia, the Radix Astragali are added Pueraria lobota in proportion join and soaked in the basic wine 30 ~ 50 days, add again magnetized water and blend into 35 degree, after filtration, namely obtain the Pueraria lobota ginseng health preserving wine of 35 degree.
Pueraria lobota, have another name called kudzu, be commonly called as the root of kudzu vine, claim Pueraria lobota to join again, it is a kind of fallen leaves rattan pigeonpea section plant, have the good reputation of east ginseng, regarded as the plant of medicine-food two-purpose by the Ministry of Health, Pueraria lobota ginseng rich in proteins and needed by human and 13 seed amino acids that can not synthesize, also contain 20 kinds of trace elements such as calcium, iron, zinc, selenium, Pueraria lobota ginseng also be a kind of can be hypotensive, reducing blood-fat, hypoglycemic, clearing pharyngeal heat and detoxicating, analgesic stimulating circulation, prophylactic treatment diabetes and complication thereof are improved osteoporosis and anticancer herbal medicine; The main chemical compositions of Pueraria lobota ginseng is by a osajin: comprise that mainly daidzein, Dai, Daidezin, other compositions of Daidzin also have Gly 47, one diglucoside 4, methoxyl group Pueraria lobota ginseng element, xyloside Pueraria lobota ginseng element 46, the dimethyl favism, onocol 7, glycoside, the dimethyl tonka bean camphor, daucosterol is given birth to former tannin; B form glucoside mainly comprises three kinds of Pueraria lobota ginseng glucoside ABC, the microorganism of dioxy cinnamophenone; C three eggplant soap classes mainly comprise Pueraria lobota soap alcohol ABC, the smart pure glycol of Chinese honey locust, soybean soapstock, soybean alcohol.
The present invention utilizes bright Pueraria lobota ginseng as main raw material, after fragmentation, cook, mix the Pueraria lobota that yeast saccharomyces cerevisiae and SHENGXIANG yeast brew into through fermentation and join basic wine, add again bright Pueraria lobota ginseng, Chinese cassia tree, matrimony vine, Radix Angelicae Sinensis, Radix Codonopsis, the Radix Astragali, rhizome of chuanxiong, cynomorium songaricum, bark of eucommia herbal medicine is made Pueraria lobota ginseng health preserving wine through the secondary liquid fermentation, the Yin Ge ginseng accounts for whole raw-material 85%, so this wine remains the original flavor of Pueraria lobota ginseng, little sweet obvious flavour of a drug that do not have, drinking Pueraria lobota ginseng wine can increase the volume of blood flow of coronary artery, the coronary artery dilator blood vessel, reducing blood-fat, strengthen myocardial contraction, preventing hypertension, dizzy, headache, neck pain, coronary heart disease, stenocardia, nervous headache, and can prevent cardiovascular and cerebrovascular diseases, anti-ageing, prevent the health-care white spirit of climacteric syndrome.
Embodiment
Adopt at first as follows solid state fermentation to produce Pueraria lobota and join basic wine, with bright Pueraria lobota ginseng, be crushed to the particulate state of soya bean size through machine, after 100 ℃ of steam cooked, when treating that material cools to 50 ℃, adding Ge Canhua, Chinese sorghum plumule and barley germs add yeast saccharomyces cerevisiae again and SHENGXIANG yeast is mixed the sealing mixed fermentation of dress pond thoroughly with wine distiller, left standstill at normal temperatures 30 days, adopt traditional distiller through pyrogenic distillation, the Pueraria lobota of gained is joined basic wine, and its alcoholic strength is at 50 ~ 60 degree; The proportioning that Pueraria lobota is joined basic wine is (unit is jin) bright Pueraria lobota ginseng: 870; Yeast saccharomyces cerevisiae: 7; SHENGXIANG yeast: 3; Pueraria lobota ginseng flower: 96; Chinese sorghum plumule: 226; Barley germs: 244.
Proportioning according to following raw material goes out Pueraria lobota ginseng health preserving wine through the secondary liquid fermentative production, and concrete production method and proportioning are as follows: (unit is jin)
Pueraria lobota is joined basic wine: 1000; Bright Pueraria lobota ginseng: 120; Chinese cassia tree: 16; Radix Angelicae Sinensis: 18; Matrimony vine: 22; Rhizome of chuanxiong: 10;
Radix Codonopsis: 18; Cynomorium songaricum: 22; The bark of eucommia: 22; The Radix Astragali: 16 soaked 30 days, then added magnetized water and blent into 35 degree, had both obtained after filtration the color and luster brown color, as clear as crystal Pueraria lobota ginseng health preserving wine.
Claims (5)
1. Pueraria lobota ginseng health preserving wine and production method thereof is characterized in that: by the Pueraria lobota ginseng wine of the raw material production of following weight proportion:
Pueraria lobota is joined basic wine: 900 ~ 1500; Bright Pueraria lobota ginseng: 80 ~ 150; Chinese cassia tree: 12 ~ 18; Radix Angelicae Sinensis: 14 ~ 20;
Matrimony vine: 18 ~ 24; Rhizome of chuanxiong: 6 ~ 12; Radix Codonopsis: 14 ~ 20; The Radix Astragali: 12 ~ 18; The bark of eucommia: 18 ~ 24; Cynomorium songaricum: 18 ~ 25.
2. Pueraria lobota according to claim 1 is joined health preserving wine and production method thereof, it is characterized in that: described Pueraria lobota ginseng health preserving wine raw material optimum weight proportioning:
Pueraria lobota is joined basic wine: 1000; Bright Pueraria lobota ginseng: 120; Chinese cassia tree: 16; Radix Angelicae Sinensis: 18; Radix Codonopsis: 18; Matrimony vine: 22;
Rhizome of chuanxiong: 10; Cynomorium songaricum: 22; The bark of eucommia: 20; The Radix Astragali: 16.
3. Pueraria lobota according to claim 1 is joined health preserving wine and production method thereof, and it is characterized in that: the weight proportion that Pueraria lobota is joined basic wine is: bright Pueraria lobota ginseng: 800 ~ 1000; Yeast saccharomyces cerevisiae: 5 ~ 9; SHENGXIANG yeast: 2 ~ 5, Ge Canhua: 96 ~ 110; Chinese sorghum plumule: 208 ~ 206; Barley germs: 224 ~ 280.
4. Pueraria lobota according to claim 1 ginseng health preserving wine and production method thereof is characterized in that described Pueraria lobota joins the optimum weight of basic wine and match well and be: bright Pueraria lobota ginseng 870; Yeast saccharomyces cerevisiae: 7; SHENGXIANG yeast: 3; Pueraria lobota ginseng flower: 96; Chinese sorghum plumule: 226; Barley germs: 244.
5. Pueraria lobota according to claim 1 is joined health preserving wine and production method thereof, it is characterized in that: the production method that described Pueraria lobota is joined basic wine is: cook with the pulverizing of bright Pueraria lobota ginseng, airing, add Ge Canhua, Chinese sorghum plumule, barley germs, add again yeast saccharomyces cerevisiae and SHENGXIANG yeast mixed fermentation, left standstill at normal temperatures 30 days, obtaining alcoholic strength through pyrogenic distillation is that 50 ~ 60 Pueraria lobotas of spending are joined basic wine; The production method of described Pueraria lobota ginseng health preserving wine is: bright Pueraria lobota ginseng, Chinese cassia tree, matrimony vine, Radix Angelicae Sinensis, rhizome of chuanxiong, cynomorium songaricum, the bark of eucommia, the Radix Astragali are added Pueraria lobota in proportion join and soaked in the basic wine 30 ~ 50 days, add again magnetized water and blend into 35 degree, after filtration, namely obtain the Pueraria lobota ginseng health preserving wine of 35 degree.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2012104728112A CN103045442A (en) | 2012-11-21 | 2012-11-21 | Geshen health wine and production method thereof |
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| CN2012104728112A CN103045442A (en) | 2012-11-21 | 2012-11-21 | Geshen health wine and production method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104082684A (en) * | 2013-05-31 | 2014-10-08 | 芜湖市祥荣食品有限公司 | Manufacturing method of beauty-treatment instant soya bean |
| CN105154277A (en) * | 2015-07-20 | 2015-12-16 | 马鞍山市心洲葡萄专业合作社 | Milk and wheat juice fruit wine |
| CN109609328A (en) * | 2019-02-27 | 2019-04-12 | 河北淘大食品有限公司 | A kind of truffle wine and its preparation process |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101589810A (en) * | 2009-04-30 | 2009-12-02 | 刘学杰 | Geshen health care wine and production method thereof |
| CN101637543A (en) * | 2009-08-21 | 2010-02-03 | 湖南乐邦制药有限公司 | Turtle and snake liquor |
-
2012
- 2012-11-21 CN CN2012104728112A patent/CN103045442A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101589810A (en) * | 2009-04-30 | 2009-12-02 | 刘学杰 | Geshen health care wine and production method thereof |
| CN101637543A (en) * | 2009-08-21 | 2010-02-03 | 湖南乐邦制药有限公司 | Turtle and snake liquor |
Non-Patent Citations (5)
| Title |
|---|
| 周媛 等: "葛根保健酒的研制", 《食品工业科技》 * |
| 张丽杰 等: "葛根酒的发酵工艺优化", 《酿酒科技》 * |
| 张鹏斐 等: "葛根酒的开发", 《食品与发酵工业》 * |
| 祁公任 等: "《中华药酒精粹》", 31 August 2006 * |
| 许金国 等: "中药葛根、山楂和枸杞保健酒的研制", 《中国酿造》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104082684A (en) * | 2013-05-31 | 2014-10-08 | 芜湖市祥荣食品有限公司 | Manufacturing method of beauty-treatment instant soya bean |
| CN104082684B (en) * | 2013-05-31 | 2016-04-13 | 芜湖市祥荣食品有限公司 | The preparation method of a kind of fast food soya bean of improving looks |
| CN105154277A (en) * | 2015-07-20 | 2015-12-16 | 马鞍山市心洲葡萄专业合作社 | Milk and wheat juice fruit wine |
| CN109609328A (en) * | 2019-02-27 | 2019-04-12 | 河北淘大食品有限公司 | A kind of truffle wine and its preparation process |
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