CN103045441A - Pogadatree flower wine and preparation method thereof - Google Patents
Pogadatree flower wine and preparation method thereof Download PDFInfo
- Publication number
- CN103045441A CN103045441A CN2011103144400A CN201110314440A CN103045441A CN 103045441 A CN103045441 A CN 103045441A CN 2011103144400 A CN2011103144400 A CN 2011103144400A CN 201110314440 A CN201110314440 A CN 201110314440A CN 103045441 A CN103045441 A CN 103045441A
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- CN
- China
- Prior art keywords
- pogadatree
- flower
- wine
- yellow rice
- sophora flower
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention discloses a pogadatree flower wine comprising a yellow rice wine and the following components in percentage by weight: the yellow rice wine: 20-40% of pogadatree flower, 4-10% of prunella vulgaris, 4-10% of cacumen platycladi, 8-12% of medlar and 10-20% of honey. The preparation method comprises the following steps of: picking up pogadatree flower buds to be bloomed, removing impurities, cleaning by using clear water and draining off for later use; cleaning the prunella vulgaris, the cacumen platycladi and the medlar and draining off, placing the cleaned prunella vulgaris, cacumen platycladi and medlar and the prepared pogadatree flower into a gauze bag, and sealing the gauze bag; simultaneously pouring the gauze bag and the yellow rice wine into a vessel, and adding the honey to obtain the pogadatree flower wine after two months. The pogadatree flower wine disclosed by the invention is favorable in taste, has the effects of cooling blood to stop bleed, clearing away heat and toxic materials and relaxing bowels and has the functions of boosting brain and prolonging life if being drunk for a long term. The pogadatree flower wine is simple in preparation method, easily available in materials, low in cost and suitable for being made by the broad masses of the people; and in addition, the pogadatree flower wine can be made at home.
Description
Technical field
The present invention relates to a kind of wine and preparation method thereof, be specifically related to a kind of sophora flower wine and preparation method thereof.
Background technology
SJ legume Acacia flowers and buds, Huai deciduous trees, often planted in the house side street, across the country widely cultivated, SJ potency cold, has the effect of cooling blood to stop bleeding, so appropriate for heat syndrome bleeding, stool bleeding or hemorrhoids for good effect intestinal bleeding caused by heat.Therefore can be used as dietotherapy, strengthen the healthy of people.A lot of sophora flower wines is arranged on the market, and the raw material added is all not exclusively the same, sophora flower and different material matching, and the effect that can reach is just different.
Summary of the invention
Goal of the invention: the objective of the invention is, in order to make up the deficiencies in the prior art, provides a kind of mouthfeel pleasant sophora flower wine.
Another object of the present invention is for the preparation method of a kind of sophora flower wine as above is provided.
Technical scheme: a kind of sophora flower wine comprises yellow rice wine and the following component that accounts for the yellow rice wine weight percent:
Sophora flower: 20-40%,
Spica Prunellae: 4-10%,
Leafy twigs of Oriental Arborvitae: 4-10%,
Matrimony vine: 8-12%,
Honey: 10-20%.
The preparation method of a kind of sophora flower wine as above, comprise the steps:
(1) win and be about to open sophora flower flower bud, select decon, clean with clear water, drain the water, standby;
(2) Spica Prunellae, Leafy twigs of Oriental Arborvitae and matrimony vine are cleaned, drained, together with ready sophora flower, put into gauze bag, sealing;
(3) gauze bag as above is poured in container together with yellow rice wine, added honey, drinkable after two months.
Beneficial effect: sophora flower wine of the present invention, mouthfeel is pleasant, has cooling blood for hemostasis, clearing heat and detoxicating, the effect that relaxes bowel, the effect that long-term drinking is mended in addition brain, promoted longevity.Preparation method of the present invention is simple, is in and can makes, and draw materials easily, with low cost, is applicable to popular the making.
Embodiment
Below in conjunction with specific embodiment, the invention will be further described:
Embodiment 1:
Produce 2L a kind of sophora flower wine as above, its formula is: sophora flower 400g, Spica Prunellae 200g, Leafy twigs of Oriental Arborvitae 200g, matrimony vine 160g, honey 200g, yellow rice wine 2L.Making step is as follows:
(1) win and be about to open sophora flower flower bud, select decon, clean with clear water, drain the water, standby;
(2) get Spica Prunellae 200g, Leafy twigs of Oriental Arborvitae 200g and matrimony vine 160g and clean, drain, together with ready sophora flower 400g, put into gauze bag, sealing;
(3) gauze bag as above is poured in container together with yellow rice wine 2L, added honey, drinkable after two months.
Embodiment 2:
Produce 2L a kind of sophora flower wine as above, its formula is: sophora flower 600g, Spica Prunellae 140g, Leafy twigs of Oriental Arborvitae 140g, matrimony vine 200g, honey 300g.Making step is as follows:
(1) win and be about to open sophora flower flower bud, select decon, clean with clear water, drain the water, standby;
(2) Spica Prunellae 140g, Leafy twigs of Oriental Arborvitae 140g and matrimony vine 200g are cleaned, drain, together with ready sophora flower 600g, put into gauze bag, sealing;
(3) gauze bag as above is poured in container together with yellow rice wine 2L, added honey, drinkable after two months.
Embodiment 3:
Produce 2L a kind of sophora flower wine as above, its formula is: sophora flower 800g, Spica Prunellae 80g, Leafy twigs of Oriental Arborvitae 80g, matrimony vine 240g, honey 240g.Making step is as follows:
(1) win and be about to open sophora flower flower bud, select decon, clean with clear water, drain the water, standby;
(2) Spica Prunellae 80g, Leafy twigs of Oriental Arborvitae 80g and matrimony vine 240g are cleaned, drain, together with ready sophora flower 800g, put into gauze bag, sealing;
(3) gauze bag as above is poured in container together with yellow rice wine 2L, added honey, drinkable after two months.
Claims (2)
1. a sophora flower wine is characterized in that: comprise yellow rice wine and account for the following component of yellow rice wine weight percent:
Sophora flower: 20-40%,
Spica Prunellae: 4-10%,
Leafy twigs of Oriental Arborvitae: 4-10%,
Matrimony vine: 8-12%,
Honey: 10-20%.
2. the preparation method of a kind of sophora flower wine according to claim 1, is characterized in that: comprise the steps:
(1) win and be about to open sophora flower flower bud, select decon, clean with clear water, drain the water, standby;
(2) Spica Prunellae, Leafy twigs of Oriental Arborvitae and matrimony vine are cleaned, drained, together with ready sophora flower, put into gauze bag, sealing;
(3) gauze bag as above is poured in container together with yellow rice wine, added honey, drinkable after two months.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103144400A CN103045441A (en) | 2011-10-17 | 2011-10-17 | Pogadatree flower wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103144400A CN103045441A (en) | 2011-10-17 | 2011-10-17 | Pogadatree flower wine and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103045441A true CN103045441A (en) | 2013-04-17 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011103144400A Pending CN103045441A (en) | 2011-10-17 | 2011-10-17 | Pogadatree flower wine and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103045441A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103255043A (en) * | 2013-06-05 | 2013-08-21 | 永州锦溁新能源开发有限公司 | Paraphlonia pagoda tree flower bud health-care wine and preparation method thereof |
| CN103333758A (en) * | 2013-07-25 | 2013-10-02 | 永州锦溁新能源开发有限公司 | Paraphlonia sophora japonica health-care grape wine and manufacturing method thereof |
| CN103540514A (en) * | 2013-10-21 | 2014-01-29 | 昆明理工大学 | Production process of robinia pserdoacacia rice wine |
| CN103992919A (en) * | 2014-05-14 | 2014-08-20 | 安徽海神黄酒集团有限公司 | Wolfberry yellow rice wine and preparation method thereof |
| CN108936648A (en) * | 2018-07-25 | 2018-12-07 | 贵州京源生态农业发展有限公司 | A kind of preparation method of anti-mildew rhizoma polygonati piece |
-
2011
- 2011-10-17 CN CN2011103144400A patent/CN103045441A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103255043A (en) * | 2013-06-05 | 2013-08-21 | 永州锦溁新能源开发有限公司 | Paraphlonia pagoda tree flower bud health-care wine and preparation method thereof |
| CN103333758A (en) * | 2013-07-25 | 2013-10-02 | 永州锦溁新能源开发有限公司 | Paraphlonia sophora japonica health-care grape wine and manufacturing method thereof |
| CN103333758B (en) * | 2013-07-25 | 2014-10-22 | 永州锦溁新能源开发有限公司 | Paraphlonia sophora japonica health-care grape wine and manufacturing method thereof |
| CN103540514A (en) * | 2013-10-21 | 2014-01-29 | 昆明理工大学 | Production process of robinia pserdoacacia rice wine |
| CN103540514B (en) * | 2013-10-21 | 2015-01-28 | 昆明理工大学 | Production process of robinia pserdoacacia rice wine |
| CN103992919A (en) * | 2014-05-14 | 2014-08-20 | 安徽海神黄酒集团有限公司 | Wolfberry yellow rice wine and preparation method thereof |
| CN103992919B (en) * | 2014-05-14 | 2016-04-06 | 安徽海神黄酒集团有限公司 | A kind of matrimony vine yellow rice wine and preparation method thereof |
| CN108936648A (en) * | 2018-07-25 | 2018-12-07 | 贵州京源生态农业发展有限公司 | A kind of preparation method of anti-mildew rhizoma polygonati piece |
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Legal Events
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| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130417 |