CN103039836A - Hawthorn-lotus leaf-coix seed-very light blue cake and preparing method thereof - Google Patents
Hawthorn-lotus leaf-coix seed-very light blue cake and preparing method thereof Download PDFInfo
- Publication number
- CN103039836A CN103039836A CN2012105942147A CN201210594214A CN103039836A CN 103039836 A CN103039836 A CN 103039836A CN 2012105942147 A CN2012105942147 A CN 2012105942147A CN 201210594214 A CN201210594214 A CN 201210594214A CN 103039836 A CN103039836 A CN 103039836A
- Authority
- CN
- China
- Prior art keywords
- parts
- rice
- hawthorn
- lotus
- wet
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses hawthorn-lotus leaf-coix seed-very light blue cake which comprises the following raw materials in part by weight: 700 to 800 parts of glutinous rice, 300 to 400 parts of long-shaped rice, 350 to 450 parts of white granulated sugar, 20 to 30 parts of very light blue, 20 to 50 parts of coix seeds, 20 to 50 parts of hawthorn and 20 to 50 parts of lotus leaves. The hawthorn-lotus leaf-coix seed-very light blue cake has the benefits of regulating the flow of qi, reducing phlegm and reducing blood fat.
Description
Invention field
The present invention relates to a kind of hawthorn lotus heart of a lotus seed green onion cake and preparation method thereof, belong to food processing technology field.
Background technology
The Etiological of coronary heart disease is coronary atherosclerosis, but atherosclerotic reason still imperfectly understands, may be the result of many factors comprehensive function, think that these pathogenetic hazards have: age and sex, family history, dyslipidemia, hypertension, glucose in urine disease, smoking, overweight, fat, gout, do not move etc., the methods for the treatment of of coronary heart disease mainly contains three kinds of drug therapy, interventional therapy and surgical operation therapies.Can effect a radical cure this problem, the expert says that coronary heart disease is the unclear disease of a kind of cause of disease, lacks so far the radical cure means as for coronary heart disease, and coronary bypass surgery or support PCI can only reach the purpose of relief of symptoms.In order to slow down or stop the process of the atherosclerosis disease such as coronary heart disease, guarantee bridge blood vessel or intracoronary stent
Unimpeded, must adhere to long-term and even lifelong drug therapy, reasonably diet-therapy health-preserving can strengthen the resistance against diseases of human body, keep health, namely utilize food to affect the function of body each side, it is secured good health or more a kind of health-preserving method of disease diseases prevention, therefore, seek a kind of can bring into play tcm characteristic again popular health care rice cake be desirability.
Summary of the invention
Technical problem to be solved by this invention provides a kind of hawthorn lotus heart of a lotus seed green onion cake and preparation method thereof, and this health care rice cake has that raw material is common, cheapness and the simple outstanding advantages of preparation technology.
The scheme that the present invention solves the problems of the technologies described above is:
A kind of hawthorn lotus heart of a lotus seed green onion cake, this hawthorn lotus heart of a lotus seed green onion cake is formulated by the raw material of following weight portion:
Glutinous rice 700-800 part, long-grained nonglutinous rice 300-400 part, white granulated sugar 350-450 part, Bulbus Allii Fistulosi 20-30 part, coix seed 20-50 part, hawthorn 20-50 part, lotus leaf 20-50 part
The preparation method of this hawthorn lotus heart of a lotus seed green onion cake may further comprise the steps:
(1) selects materials: select the impurity of removing glutinous rice and long-grained nonglutinous rice, clean, drain;
(2) soak: washed glutinous rice and long-grained nonglutinous rice are placed on add clear water in the fermentation vat and soaked 12 ~ 24 hours, treat that the grain of rice swells, moisture is 35% ~ 40% to get final product;
(3) abrasive dust: pour soaked glutinous rice, long-grained nonglutinous rice into shredder hopper, wet rice is worn into wet rice flour noodles, obtain the mixing wet rice flour noodles of glutinous rice wet-milling and long-grained nonglutinous rice wet-milling;
(4) breading: will mix wet rice flour noodles, and add white granulated sugar and stir; Make ground rice viscosity even, agglomerate is removed in simultaneously screen, and is homogeneous with the product that guarantees moulding;
(5) auxiliary material preparation: a, with raw material Bulbus Allii Fistulosi, coix seed Ordinary pulverization machine, be ground into 100-200 purpose fine powder; B, bulk drug hawthorn, lotus leaf are added 3 times of amounts of water for the 1st time, soaked 30 minutes, decocted 2 hours; Add 1.5 times of amounts of water for the 2nd time, decocted 1 hour, squeeze the juice, collecting decoction filters, and removes slag, and filtrate is concentrated into 90 ℃ of thick pastes of surveying relative density 1.15;
(6) batching: with gained fine powder in the step (5) and thick paste, add in the ground rice and mix thoroughly, obtain wet rice cake;
(7) moulding: the wet rice cake in the step (6) is placed the rectangle mould, roll flat, compacting;
(8) steam: the wet rice cake that pressing mold is shaped is put into to steam behind the large vapour on the food steamer and can be played pot in 25 minutes, is cut into square, rectangle or rhombus fritter after the cooling by knife;
(9) packing: with propylene polybag vacuum sealed package, 121 ℃ of lower sterilizations 15 minutes, namely get hawthorn lotus heart of a lotus seed green onion cake.
Described a kind of hawthorn lotus heart of a lotus seed green onion cake, this hawthorn lotus heart of a lotus seed green onion cake is formulated by the raw material of following weight portion:
800 parts in glutinous rice, 400 parts of long-grained nonglutinous rices, 450 parts of white granulated sugars, 30 parts of Bulbus Allii Fistulosi, 50 parts of coix seeds, 50 parts of hawthorn, 50 parts on lotus leaf
The preparation method of this hawthorn lotus heart of a lotus seed green onion cake may further comprise the steps:
(1) selects materials: select the impurity of removing glutinous rice and long-grained nonglutinous rice, clean, drain;
(2) soak: washed glutinous rice and long-grained nonglutinous rice are placed on add clear water in the fermentation vat and soaked 12 ~ 24 hours, treat that the grain of rice swells, moisture is 35% ~ 40% to get final product;
(3) abrasive dust: pour 400 parts in 800 parts in soaked glutinous rice, long-grained nonglutinous rice into shredder hopper, wet rice is worn into wet rice flour noodles, obtain the mixing wet rice flour noodles of glutinous rice wet-milling and long-grained nonglutinous rice wet-milling;
(4) breading: will mix wet rice flour noodles, and add 450 parts of stirrings of white granulated sugar; Make ground rice viscosity even, agglomerate is removed in simultaneously screen, and is homogeneous with the product that guarantees moulding;
(5) auxiliary material preparation: a, 50 parts of 30 parts of raw material Bulbus Allii Fistulosi, coix seed are used the Ordinary pulverization machine, be ground into 100-200 purpose fine powder; B, 50 parts of 50 parts of bulk drug hawthorn, lotus leaf are added 3 times of amounts of water the 1st time, soaked 30 minutes, decocted 2 hours; Add 1.5 times of amounts of water for the 2nd time, decocted 1 hour, squeeze the juice, collecting decoction filters, and removes slag, and filtrate is concentrated into 90 ℃ of thick pastes of surveying relative density 1.15;
(6) batching: with gained fine powder in the step (5) and thick paste, add in the ground rice and mix thoroughly, obtain wet rice cake;
(7) moulding: the wet rice cake in the step (6) is placed the rectangle mould, roll flat, compacting;
(8) steam: the wet rice cake that pressing mold is shaped is put into to steam behind the large vapour on the food steamer and can be played pot in 25 minutes, is cut into square, rectangle or rhombus fritter after the cooling by knife;
(9) packing: with propylene polybag vacuum sealed package, 121 ℃ of lower sterilizations 15 minutes, namely get hawthorn lotus heart of a lotus seed green onion cake.
The Bulbus Allii Fistulosi meridian distribution of property and flavor: hot, warm, attach to the lung and stomach meridians effect: inducing sweat and dispelling exogenous evils, eliminating cold to invigorate yang.
The coix seed meridian distribution of property and flavor: sweet, light, be slightly cold, return spleen, stomach, lung channel, effect: clearing damp and promoting diuresis, invigorating the spleen to arrest diarrhea, clearing damp is except numbness, clearing away heat and eliminating pus.
The hawthorn meridian distribution of property and flavor: sour, sweet, tepor, return spleen, stomach, Liver Channel, effect: promoting digestion and removing indigestion, promoting blood circulation to remove blood stasis.
The lotus leaf meridian distribution of property and flavor: bitter, flat, return liver, spleen, stomach warp, function cures mainly: clearing away summerheat, sending up the lucid yang, cooling blood and hemostasis.Be used for the hot summer weather polydipsia, summer heat damp diarrhea, splenasthenic diarrhea, blood-head is told nosebleed, the uterine bleeding of having blood in stool, burnt FOLIUM NELUMBINIS inducing astrigency removing blood stasis and hemostasis is used for multiple haemorrhage and postpartum anemic fainting.
Beneficial effect of the present invention: the effect of regulating qi-flowing for eliminating phlegm, reduction blood fat.
The specific embodiment mode
Embodiment 1
A kind of hawthorn lotus heart of a lotus seed green onion cake, this hawthorn lotus heart of a lotus seed green onion cake is formulated by the raw material of following weight portion:
800 parts in glutinous rice, 400 parts of long-grained nonglutinous rices, 450 parts of white granulated sugars, 30 parts of Bulbus Allii Fistulosi, 50 parts of coix seeds, 50 parts of hawthorn, 50 parts on lotus leaf
The preparation method of this hawthorn lotus heart of a lotus seed green onion cake may further comprise the steps:
(1) selects materials: select the impurity of removing glutinous rice and long-grained nonglutinous rice, clean, drain;
(2) soak: washed glutinous rice and long-grained nonglutinous rice are placed on add clear water in the fermentation vat and soaked 12 ~ 24 hours, treat that the grain of rice swells, moisture is 35% ~ 40% to get final product;
(3) abrasive dust: pour 400 parts in 800 parts in soaked glutinous rice, long-grained nonglutinous rice into shredder hopper, wet rice is worn into wet rice flour noodles, obtain the mixing wet rice flour noodles of glutinous rice wet-milling and long-grained nonglutinous rice wet-milling;
(4) breading: will mix wet rice flour noodles, and add 450 parts of stirrings of white granulated sugar; Make ground rice viscosity even, agglomerate is removed in simultaneously screen, and is homogeneous with the product that guarantees moulding;
(5) auxiliary material preparation: a, 50 parts of 30 parts of raw material Bulbus Allii Fistulosi, coix seed are used the Ordinary pulverization machine, be ground into 100-200 purpose fine powder; B, 50 parts of 50 parts of bulk drug hawthorn, lotus leaf are added 3 times of amounts of water the 1st time, soaked 30 minutes, decocted 2 hours; Add 1.5 times of amounts of water for the 2nd time, decocted 1 hour, squeeze the juice, collecting decoction filters, and removes slag, and filtrate is concentrated into 90 ℃ of thick pastes of surveying relative density 1.15;
(6) batching: with gained fine powder in the step (5) and thick paste, add in the ground rice and mix thoroughly, obtain wet rice cake;
(7) moulding: the wet rice cake in the step (6) is placed the rectangle mould, roll flat, compacting;
(8) steam: the wet rice cake that pressing mold is shaped is put into to steam behind the large vapour on the food steamer and can be played pot in 25 minutes, is cut into square, rectangle or rhombus fritter after the cooling by knife;
(9) packing: with propylene polybag vacuum sealed package, 121 ℃ of lower sterilizations 15 minutes, namely get hawthorn lotus heart of a lotus seed green onion cake.
Embodiment 2
A kind of hawthorn lotus heart of a lotus seed green onion cake, this hawthorn lotus heart of a lotus seed green onion cake is formulated by the raw material of following weight portion:
750 parts in glutinous rice, 350 parts of long-grained nonglutinous rices, 400 parts of white granulated sugars, 25 parts of Bulbus Allii Fistulosi, 35 parts of coix seeds, 35 parts of hawthorn, 35 parts on lotus leaf
The preparation method of this hawthorn lotus heart of a lotus seed green onion cake may further comprise the steps:
(1) selects materials: select the impurity of removing glutinous rice and long-grained nonglutinous rice, clean, drain;
(2) soak: washed glutinous rice and long-grained nonglutinous rice are placed on add clear water in the fermentation vat and soaked 12 ~ 24 hours, treat that the grain of rice swells, moisture is 35% ~ 40% to get final product;
(3) abrasive dust: pour 350 parts in 750 parts in soaked glutinous rice, long-grained nonglutinous rice into shredder hopper, wet rice is worn into wet rice flour noodles, obtain the mixing wet rice flour noodles of glutinous rice wet-milling and long-grained nonglutinous rice wet-milling;
(4) breading: will mix wet rice flour noodles, and add 400 parts of stirrings of white granulated sugar; Make ground rice viscosity even, agglomerate is removed in simultaneously screen, and is homogeneous with the product that guarantees moulding;
(5) auxiliary material preparation: a, 35 parts of 25 parts of raw material Bulbus Allii Fistulosi, coix seed are used the Ordinary pulverization machine, be ground into 100-200 purpose fine powder; B, 35 parts of 35 parts of bulk drug hawthorn, lotus leaf are added 3 times of amounts of water the 1st time, soaked 30 minutes, decocted 2 hours; Add 1.5 times of amounts of water for the 2nd time, decocted 1 hour, squeeze the juice, collecting decoction filters, and removes slag, and filtrate is concentrated into 90 ℃ of thick pastes of surveying relative density 1.15;
(6) batching: with gained fine powder in the step (5) and thick paste, add in the ground rice and mix thoroughly, obtain wet rice cake;
(7) moulding: the wet rice cake in the step (6) is placed the rectangle mould, roll flat, compacting;
(8) steam: the wet rice cake that pressing mold is shaped is put into to steam behind the large vapour on the food steamer and can be played pot in 25 minutes, is cut into square, rectangle or rhombus fritter after the cooling by knife;
(9) packing: with propylene polybag vacuum sealed package, 121 ℃ of lower sterilizations 15 minutes, namely get hawthorn lotus heart of a lotus seed green onion cake.
Embodiment 3
A kind of hawthorn lotus heart of a lotus seed green onion cake, this hawthorn lotus heart of a lotus seed green onion cake is formulated by the raw material of following weight portion:
700 parts in glutinous rice, 300 parts of long-grained nonglutinous rices, 350 parts of white granulated sugars, 20 parts of Bulbus Allii Fistulosi, 20 parts of coix seeds, 20 parts of hawthorn, 20 parts on lotus leaf
The preparation method of this hawthorn lotus heart of a lotus seed green onion cake may further comprise the steps:
(1) selects materials: select the impurity of removing glutinous rice and long-grained nonglutinous rice, clean, drain;
(2) soak: washed glutinous rice and long-grained nonglutinous rice are placed on add clear water in the fermentation vat and soaked 12 ~ 24 hours, treat that the grain of rice swells, moisture is 35% ~ 40% to get final product;
(3) abrasive dust: pour 300 parts in 700 parts in soaked glutinous rice, long-grained nonglutinous rice into shredder hopper, wet rice is worn into wet rice flour noodles, obtain the mixing wet rice flour noodles of glutinous rice wet-milling and long-grained nonglutinous rice wet-milling;
(4) breading: will mix wet rice flour noodles, and add 350 parts of stirrings of white granulated sugar; Make ground rice viscosity even, agglomerate is removed in simultaneously screen, and is homogeneous with the product that guarantees moulding;
(5) auxiliary material preparation: a, 20 parts of 20 parts of raw material Bulbus Allii Fistulosi, coix seed are used the Ordinary pulverization machine, be ground into 100-200 purpose fine powder; B, 20 parts of 20 parts of bulk drug hawthorn, lotus leaf are added for the 1st time
3 times of amounts of water were soaked 30 minutes, decocted 2 hours; Add 1.5 times of amounts of water for the 2nd time, decocted 1 hour, squeeze the juice, collecting decoction filters, and removes slag, and filtrate is concentrated into 90 ℃ of thick pastes of surveying relative density 1.15;
(6) batching: with gained fine powder in the step (5) and thick paste, add in the ground rice and mix thoroughly, obtain wet rice cake;
(7) moulding: the wet rice cake in the step (6) is placed the rectangle mould, roll flat, compacting;
(8) steam: the wet rice cake that pressing mold is shaped is put into to steam behind the large vapour on the food steamer and can be played pot in 25 minutes, is cut into square, rectangle or rhombus fritter after the cooling by knife;
(9) packing: with propylene polybag vacuum sealed package, 121 ℃ of lower sterilizations 15 minutes, namely get hawthorn lotus heart of a lotus seed green onion cake.
Claims (4)
1. a hawthorn lotus heart of a lotus seed green onion cake is characterized in that, this hawthorn lotus heart of a lotus seed green onion cake is formulated by the raw material of following weight portion:
Glutinous rice 700-800 part, long-grained nonglutinous rice 300-400 part, white sugar 350-450 part, Bulbus Allii Fistulosi 20-30 part, coix seed 20-50 part, hawthorn 20-50 part, lotus leaf 20-50 part
The preparation method of this hawthorn lotus heart of a lotus seed green onion cake may further comprise the steps:
(1) selects materials: select the impurity of removing glutinous rice and long-grained nonglutinous rice, clean, drain;
(2) soak: the rice that will wash is placed on and adds clear water in the fermentation vat and soaked 12 ~ 24 hours, treats that the grain of rice swells, and moisture is 35% ~ 40% to get final product;
(3) abrasive dust: pour soaked glutinous rice, long-grained nonglutinous rice into shredder hopper, wet rice is worn into wet rice flour noodles, obtain the mixing wet rice flour noodles of glutinous rice wet-milling and long-grained nonglutinous rice wet-milling;
(4) breading: will mix wet rice flour noodles, and add white sugar and stir; Make ground rice viscosity even, agglomerate is removed in simultaneously screen, and is homogeneous with the product that guarantees moulding;
(5) auxiliary material preparation: a, with raw material Bulbus Allii Fistulosi, coix seed Ordinary pulverization machine, be ground into 100-200 purpose fine powder; B, bulk drug hawthorn, lotus leaf are added 3 times of amounts of water for the 1st time, soaked 30 minutes, decocted 2 hours; Add 1.5 times of amounts of water for the 2nd time, decocted 1 hour, squeeze the juice, collecting decoction filters, and removes slag, and filtrate is concentrated into 90 ℃ of thick pastes of surveying relative density 1.15;
(6) batching: with gained fine powder in the step (5) and thick paste, add in the ground rice and mix thoroughly, obtain wet rice cake;
(7) moulding: the wet rice cake in the step (6) is placed the rectangle mould, roll flat, compacting;
(8) steam: the wet rice cake that pressing mold is shaped is put into to steam behind the large vapour on the food steamer and can be played pot in 25 minutes, is cut into square, rectangle or rhombus fritter after the cooling by knife;
(9) packing: with propylene polybag vacuum sealed package, 121 ℃ of lower sterilizations 15 minutes, namely get hawthorn lotus heart of a lotus seed green onion cake.
2. a kind of hawthorn lotus heart of a lotus seed green onion cake according to claim 1 is characterized in that, this hawthorn lotus heart of a lotus seed green onion cake is formulated by the raw material of following weight portion:
800 parts in glutinous rice, 400 parts of long-grained nonglutinous rices, 450 parts of white sugar, 30 parts of Bulbus Allii Fistulosi, 50 parts of coix seeds, 50 parts of hawthorn, 50 parts on lotus leaf
The preparation method of this hawthorn lotus heart of a lotus seed green onion cake may further comprise the steps:
(1) selects materials: select the impurity of removing glutinous rice and long-grained nonglutinous rice, clean, drain;
(2) soak: the rice that will wash is placed on and adds clear water in the fermentation vat and soaked 12 ~ 24 hours, treats that the grain of rice swells, and moisture is 35% ~ 40% to get final product;
(3) abrasive dust: pour 400 parts in 800 parts in soaked glutinous rice, long-grained nonglutinous rice into shredder hopper, wet rice is worn into wet rice flour noodles, obtain the mixing wet rice flour noodles of glutinous rice wet-milling and long-grained nonglutinous rice wet-milling;
(4) breading: will mix wet rice flour noodles, and add 450 parts of stirrings of white sugar; Make ground rice viscosity even, agglomerate is removed in simultaneously screen, and is homogeneous with the product that guarantees moulding;
(5) auxiliary material preparation: a, 50 parts of 30 parts of raw material Bulbus Allii Fistulosi, coix seed are used the Ordinary pulverization machine, be ground into 100-200 purpose fine powder; B, 50 parts of 50 parts of bulk drug hawthorn, lotus leaf are added 3 times of amounts of water the 1st time, soaked 30 minutes, decocted 2 hours; Add 1.5 times of amounts of water for the 2nd time, decocted 1 hour, squeeze the juice, collecting decoction filters, and removes slag, and filtrate is concentrated into 90 ℃ of thick pastes of surveying relative density 1.15;
(6) batching: with gained fine powder in the step (5) and thick paste, add in the ground rice and mix thoroughly, obtain wet rice cake;
(7) moulding: the wet rice cake in the step (6) is placed the rectangle mould, roll flat, compacting;
(8) steam: the wet rice cake that pressing mold is shaped is put into to steam behind the large vapour on the food steamer and can be played pot in 25 minutes, is cut into square, rectangle or rhombus fritter after the cooling by knife;
(9) packing: with propylene polybag vacuum sealed package, 121 ℃ of lower sterilizations 15 minutes, namely get hawthorn lotus heart of a lotus seed green onion cake.
3. a kind of hawthorn lotus heart of a lotus seed green onion cake according to claim 1 is characterized in that, this hawthorn lotus heart of a lotus seed green onion cake is formulated by the raw material of following weight portion:
750 parts in glutinous rice, 350 parts of long-grained nonglutinous rices, 400 parts of white sugar, 25 parts of Bulbus Allii Fistulosi, 35 parts of coix seeds, 35 parts of hawthorn, 35 parts on lotus leaf.
4. a kind of hawthorn lotus heart of a lotus seed green onion cake according to claim 1 is characterized in that, this hawthorn lotus heart of a lotus seed green onion cake is formulated by the raw material of following weight portion:
700 parts in glutinous rice, 300 parts of long-grained nonglutinous rices, 350 parts of white sugar, 20 parts of Bulbus Allii Fistulosi, 20 parts of coix seeds, 20 parts of hawthorn, 20 parts on lotus leaf.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105942147A CN103039836A (en) | 2012-12-31 | 2012-12-31 | Hawthorn-lotus leaf-coix seed-very light blue cake and preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105942147A CN103039836A (en) | 2012-12-31 | 2012-12-31 | Hawthorn-lotus leaf-coix seed-very light blue cake and preparing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103039836A true CN103039836A (en) | 2013-04-17 |
Family
ID=48052881
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012105942147A Pending CN103039836A (en) | 2012-12-31 | 2012-12-31 | Hawthorn-lotus leaf-coix seed-very light blue cake and preparing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103039836A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256306A (en) * | 2014-09-23 | 2015-01-07 | 合肥市晶谷米业有限公司 | Health glutinous rice cake with lotus leaf and processing method of health glutinous rice cake with lotus leaf |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1413492A (en) * | 2001-10-23 | 2003-04-30 | 陈江辉 | Polyvitamine Lily cake containing polished round-grained rice, and its making method |
| CN101617790A (en) * | 2009-06-19 | 2010-01-06 | 嘉兴市天篷农业休闲有限公司 | Ginger cake and manufacturing method thereof |
| CN101653212A (en) * | 2009-09-06 | 2010-02-24 | 郴州瑞香米业有限公司 | Rice cake |
| CN101744278A (en) * | 2008-12-18 | 2010-06-23 | 王澍贤 | Sweet osmanthus flower-Chinese wolfberry-shepherd's purse cakes and processing method thereof |
| CN102450366A (en) * | 2010-10-19 | 2012-05-16 | 叶军伟 | Preparation method of poria cocos glutinous rice cake |
-
2012
- 2012-12-31 CN CN2012105942147A patent/CN103039836A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1413492A (en) * | 2001-10-23 | 2003-04-30 | 陈江辉 | Polyvitamine Lily cake containing polished round-grained rice, and its making method |
| CN101744278A (en) * | 2008-12-18 | 2010-06-23 | 王澍贤 | Sweet osmanthus flower-Chinese wolfberry-shepherd's purse cakes and processing method thereof |
| CN101617790A (en) * | 2009-06-19 | 2010-01-06 | 嘉兴市天篷农业休闲有限公司 | Ginger cake and manufacturing method thereof |
| CN101653212A (en) * | 2009-09-06 | 2010-02-24 | 郴州瑞香米业有限公司 | Rice cake |
| CN102450366A (en) * | 2010-10-19 | 2012-05-16 | 叶军伟 | Preparation method of poria cocos glutinous rice cake |
Non-Patent Citations (2)
| Title |
|---|
| 王维: "《中华养生药膳大全》", 31 October 2005, 延边大学出版社 * |
| 陈惠英: "《中华特色米食谱》", 31 March 2002, 中国盲文出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256306A (en) * | 2014-09-23 | 2015-01-07 | 合肥市晶谷米业有限公司 | Health glutinous rice cake with lotus leaf and processing method of health glutinous rice cake with lotus leaf |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103351969B (en) | A kind of Yellow serofluid bean curb dreg health-care rice wine and preparation method thereof | |
| CN103039840B (en) | Health care rice cake with function of adjusting weakness of spleen and stomach and preparation method thereof | |
| CN103039803B (en) | Cake with codonopsis pilosula and astragalus mongholicus and preparation method thereof | |
| CN103027212B (en) | Small red bean and cowpea soup and making method thereof | |
| CN103039829A (en) | Wide jujube seed cake and preparation method thereof | |
| CN103039820A (en) | Hawthorn-chrysanthemum-honeysuckle cake and preparing method thereof | |
| CN103039821A (en) | Cassia seed cake and preparation method thereof | |
| CN103053942B (en) | Hawthorn and sophora flower cake and preparation method thereof | |
| CN103039822A (en) | Hoantchy root cake and preparation method thereof | |
| CN103039837B (en) | Rhizoma dioscoreae-fragrant solomonseal rhizome-dwarf lilyturf turber cake and preparing method thereof | |
| CN103636868B (en) | Heart-nourishing tea and preparation method thereof | |
| CN103039855A (en) | Three-leaf cake and preparing method thereof | |
| CN103039806A (en) | Three-flower cake and preparing method thereof | |
| CN104222635A (en) | Growth-promoting feed for middle pigs and preparation method of growth-promoting feed | |
| CN104187285A (en) | Healthcare flour rich in dietary fiber and a preparing method thereof | |
| CN103039811B (en) | Pueraria, radix glehniae and radix ophiopogonis cake and preparation method thereof | |
| CN103039836A (en) | Hawthorn-lotus leaf-coix seed-very light blue cake and preparing method thereof | |
| CN103053940B (en) | Healthcare rice cake for treating diabetes and preparation method thereof | |
| CN105380240A (en) | Fresh and wet blood-supplementing sweet potato silk noodles and preparation method thereof | |
| CN103039828A (en) | Polygonatum odoratum cake and preparation method thereof | |
| KR20220125973A (en) | Manufacturing method of grain syrup with hibiscus manihot | |
| CN103039835A (en) | Ageratum cake and preparation method thereof | |
| CN106306066A (en) | Making method of bean curd skin | |
| CN104106779A (en) | Spleen-invigorating appetizing healthy rice and preparation method thereof | |
| CN111567666B (en) | Steaming loquat fruit maltose and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20130417 |