CN103039811A - A kind of Pueraria radix Radix Ophiopogon japonicus cake and preparation method thereof - Google Patents

A kind of Pueraria radix Radix Ophiopogon japonicus cake and preparation method thereof Download PDF

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CN103039811A
CN103039811A CN2012105855897A CN201210585589A CN103039811A CN 103039811 A CN103039811 A CN 103039811A CN 2012105855897 A CN2012105855897 A CN 2012105855897A CN 201210585589 A CN201210585589 A CN 201210585589A CN 103039811 A CN103039811 A CN 103039811A
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rice
radix
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CN103039811B (en
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陈慧珊
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NANTONG WEISHI VACUUM EQUIPMENT CO Ltd
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Abstract

The invention discloses a cake with kudzu roots, adenophora stricta and ophiopogon japonicus, which is prepared from the following raw materials in parts by weight: 800 parts of 700-fold glutinous rice, 400 parts of 300-fold long-shaped rice, 450 parts of 350-fold white granulated sugar, 30-50 parts of kudzuvine root, 20-30 parts of adenophora stricta and 20-30 parts of dwarf lilyturf tuber; the invention has the beneficial effects that: moistening lung, clearing heart fire, clearing lung-heat, nourishing yin, invigorating yang, and relieving exterior syndrome.

Description

A kind of root of kudzu vine made from radix adenophorea, tuber of dwarf lilyturf cake and preparation method thereof
Invention field
The present invention relates to a kind of root of kudzu vine made from radix adenophorea, tuber of dwarf lilyturf cake and preparation method thereof, belong to food processing technology field.
Background technology
High blood pressure is a kind of take the angiosthenia rising as feature, can be with heart, blood vessel, the systemic disease of the functional or organic change of brain and kidney and other organs, it has dividing of essential hypertension and secondary hypertension, the reason of hypertension incidence is a lot, can be divided into two aspects of h and E, in addition, lacking anion in the blood also is to cause hypertensive major reason, normocyte in the blood, colloid particles etc. are electronegative, mutually repel between them, maintain a certain distance, and the aging red blood cell of pathology is fought for owing to electronics, positively charged, because positive negative is inhaled, then that red blood cell condensation is agglomerating, anion can effectively be repaired aging cell membrane potential, impel it to become normal electronegative cell, thereby negative is scolded and is effectively reduced blood viscosity, erythrocyte sedimentation rate is slowed down, anion can be strengthened the own negative polarity trend of colloid particle in the blood simultaneously, and the colloidal stability of plasma protein is increased, and keeps the normal health state of blood, therefore, if the anion concentration in the blood is not enough, will causes the aging erythrocytic cell membrane potential of pathology not to be repaired, thereby cause hypertensive generation.It is a kind of chronic disease take the lasting rising of arterial pressure as main manifestations, often cause the pathology of the vitals such as the heart, brain, kidney and corresponding consequence occurs, reasonably nutrition can strengthen the resistance against diseases of human body, keep health, namely utilize food to affect the function of body each side, it is secured good health or more a kind of health-preserving method of disease diseases prevention.Proverb is namely by eating the human body to us to maintain.Therefore, seek a kind of can bring into play tcm characteristic again popular health care rice cake be desirability.
Summary of the invention
Technical problem to be solved by this invention provides a kind of root of kudzu vine made from radix adenophorea, tuber of dwarf lilyturf cake and preparation method thereof, and this health care rice cake has that raw material is common, cheapness and the simple outstanding advantages of preparation technology.
The scheme that the present invention solves the problems of the technologies described above is:
A kind of root of kudzu vine made from radix adenophorea, tuber of dwarf lilyturf cake, this root of kudzu vine made from radix adenophorea, tuber of dwarf lilyturf cake is formulated by the raw material of following weight portion:
Glutinous rice 700-800 part, long-grained nonglutinous rice 300-400 part, white granulated sugar 350-450 part, root of kudzu vine 30-50 part, the root of straight ladybell 20-30 part, the tuber of dwarf lilyturf 20-30 part
The preparation method of this root of kudzu vine made from radix adenophorea, tuber of dwarf lilyturf cake may further comprise the steps:
(1) selects materials: select the impurity of removing glutinous rice and long-grained nonglutinous rice, clean, drain;
(2) soak: washed glutinous rice and long-grained nonglutinous rice are placed on add clear water in the fermentation vat and soaked 12 ~ 24 hours, treat that the grain of rice swells, moisture is 35% ~ 40% to get final product;
(3) abrasive dust: pour soaked glutinous rice, long-grained nonglutinous rice into shredder hopper, wet rice is worn into wet rice flour noodles, obtain the mixing wet rice flour noodles of glutinous rice wet-milling and long-grained nonglutinous rice wet-milling;
(4) breading: will mix wet rice flour noodles, and add white granulated sugar and stir; Make ground rice viscosity even, agglomerate is pulverized in simultaneously screen, and is homogeneous with the product that guarantees moulding;
(5) auxiliary material preparation: a, with bulk drug root of kudzu vine Ordinary pulverization machine, be ground into 100-200 purpose fine powder; B, bulk drug the root of straight ladybell, the tuber of dwarf lilyturf are added 3 times of amounts of water the 1st time, soaked 30 minutes, decocted 2 hours; Add 1.5 times of amounts of water for the 2nd time, decocted 1 hour, squeeze the juice, collecting decoction filters, and removes slag, and filtrate is concentrated into 90 ℃ of thick pastes of surveying relative density 1.15;
(6) batching: with gained fine powder in the step (5) and thick paste, add in the ground rice and mix thoroughly, obtain wet rice cake;
(7) moulding: the wet rice cake in the step (6) is placed the rectangle mould, roll flat, compacting;
(8) steam: the wet rice cake that pressing mold is shaped is put into to steam behind the large vapour on the food steamer and can be played pot in 25 minutes, is cut into square, rectangle or rhombus fritter after the cooling by knife;
(9) packing: with propylene polybag vacuum sealed package, 121 ℃ of lower sterilizations 15 minutes, namely get root of kudzu vine made from radix adenophorea, tuber of dwarf lilyturf cake.
Described a kind of root of kudzu vine made from radix adenophorea, tuber of dwarf lilyturf cake, this root of kudzu vine made from radix adenophorea, tuber of dwarf lilyturf cake is formulated by the raw material of following weight portion:
800 parts in glutinous rice, 400 parts of long-grained nonglutinous rices, 450 parts of white granulated sugars, 50 parts of the roots of kudzu vine, 30 parts of the root of straight ladybell, 30 parts of the tubers of dwarf lilyturf
The preparation method of this root of kudzu vine made from radix adenophorea, tuber of dwarf lilyturf cake may further comprise the steps:
(1) selects materials: select the impurity of removing glutinous rice and long-grained nonglutinous rice, clean, drain;
(2) soak: washed glutinous rice and long-grained nonglutinous rice are placed on add clear water in the fermentation vat and soaked 12 ~ 24 hours, treat that the grain of rice swells, moisture is 35% ~ 40% to get final product;
(3) abrasive dust: pour 400 parts in 800 parts in soaked glutinous rice, long-grained nonglutinous rice into shredder hopper, wet rice is worn into wet rice flour noodles, obtain the mixing wet rice flour noodles of glutinous rice wet-milling and long-grained nonglutinous rice wet-milling;
(4) breading: will mix wet rice flour noodles, and add 450 parts of stirrings of white granulated sugar; Make ground rice viscosity even, agglomerate is pulverized in simultaneously screen, and is homogeneous with the product that guarantees moulding;
(5) auxiliary material preparation: a, 50 parts of the bulk drug roots of kudzu vine are used the Ordinary pulverization machine, be ground into 100-200 purpose fine powder; B, 30 parts of 30 parts of bulk drug the root of straight ladybell, the tuber of dwarf lilyturf are added 3 times of amounts of water the 1st time, soaked 30 minutes, decocted 2 hours; Add 1.5 times of amounts of water for the 2nd time, decocted 1 hour, squeeze the juice, collecting decoction filters, and removes slag, and filtrate is concentrated into 90 ℃ of thick pastes of surveying relative density 1.15;
(6) batching: with gained fine powder in the step (5) and thick paste, add in the ground rice and mix thoroughly, obtain wet rice cake;
(7) moulding: the wet rice cake in the step (6) is placed the rectangle mould, roll flat, compacting;
(8) steam: the wet rice cake that pressing mold is shaped is put into to steam behind the large vapour on the food steamer and can be played pot in 25 minutes, is cut into square, rectangle or rhombus fritter after the cooling by knife;
(9) packing: with propylene polybag vacuum sealed package, 121 ℃ of lower sterilizations 15 minutes, namely get root of kudzu vine made from radix adenophorea, tuber of dwarf lilyturf cake.
Root of kudzu vine nature and flavor: sweet, hot, flat, enter spleen, stomach warp, effect: rise sun and deliver, the expelling pathogenic factors from muscles and skin promoting eruption promotes the production of body fluid to quench thirst.
The root of straight ladybell nature and flavor: sweet, be slightly cold, return spleen, lung channel, effect: clearing lung and nourishing yin, reinforcing stomach reg fluid.
The tuber of dwarf lilyturf nature and flavor: sweet, little hardship, be slightly cold, the thoughts of returning home, lung, stomach warp, function cures mainly: nourishing Yin and promoting production of body fluid, moistening lung clears away heart-fire; Be used for dryness of the lung dry cough, the consumptive disease cough, Tianjin wound is thirsty, vexed insomnia, in
Heat is quenched one's thirst, the dry constipation of intestines, pharyngeal diphtheria.
Beneficial effect of the present invention: moistening lung clears away heart-fire, and clearing lung and nourishing yin, rises the effect that sun is delivered. 
The specific embodiment mode
Embodiment 1
A kind of root of kudzu vine made from radix adenophorea, tuber of dwarf lilyturf cake, this root of kudzu vine made from radix adenophorea, tuber of dwarf lilyturf cake is formulated by the raw material of following weight portion:
800 parts in glutinous rice, 400 parts of long-grained nonglutinous rices, 450 parts of white granulated sugars, 50 parts of the roots of kudzu vine, 30 parts of the root of straight ladybell, 30 parts of the tubers of dwarf lilyturf
The preparation method of this root of kudzu vine made from radix adenophorea, tuber of dwarf lilyturf cake may further comprise the steps:
(1) selects materials: select the impurity of removing glutinous rice and long-grained nonglutinous rice, clean, drain;
(2) soak: washed glutinous rice and long-grained nonglutinous rice are placed on add clear water in the fermentation vat and soaked 12 ~ 24 hours, treat that the grain of rice swells, moisture is 35% ~ 40% to get final product;
(3) abrasive dust: pour 400 parts in 800 parts in soaked glutinous rice, long-grained nonglutinous rice into shredder hopper, wet rice is worn into wet rice flour noodles, obtain the mixing wet rice flour noodles of glutinous rice wet-milling and long-grained nonglutinous rice wet-milling;
(4) breading: will mix wet rice flour noodles, and add 450 parts of stirrings of white granulated sugar; Make ground rice viscosity even, agglomerate is pulverized in simultaneously screen, and is homogeneous with the product that guarantees moulding;
(5) auxiliary material preparation: a, 50 parts of the bulk drug roots of kudzu vine are used the Ordinary pulverization machine, be ground into 100-200 purpose fine powder; B, 30 parts of 30 parts of bulk drug the root of straight ladybell, the tuber of dwarf lilyturf are added 3 times of amounts of water the 1st time, soaked 30 minutes, decocted 2 hours; Add 1.5 times of amounts of water for the 2nd time, decocted 1 hour, squeeze the juice, collecting decoction filters, and removes slag, and filtrate is concentrated into 90 ℃ of thick pastes of surveying relative density 1.15;
(6) batching: with gained fine powder in the step (5) and thick paste, add in the ground rice and mix thoroughly, obtain wet rice cake;
(7) moulding: the wet rice cake in the step (6) is placed the rectangle mould, roll flat, compacting;
(8) steam: the wet rice cake that pressing mold is shaped is put into to steam behind the large vapour on the food steamer and can be played pot in 25 minutes, is cut into square, rectangle or rhombus fritter after the cooling by knife;
(9) packing: with propylene polybag vacuum sealed package, 121 ℃ of lower sterilizations 15 minutes, namely get root of kudzu vine made from radix adenophorea, tuber of dwarf lilyturf cake.
Embodiment 2
A kind of root of kudzu vine made from radix adenophorea, tuber of dwarf lilyturf cake, this root of kudzu vine made from radix adenophorea, tuber of dwarf lilyturf cake is formulated by the raw material of following weight portion:
750 parts in glutinous rice, 350 parts of long-grained nonglutinous rices, 400 parts of white granulated sugars, 40 parts of the roots of kudzu vine, 25 parts of the root of straight ladybell, 25 parts of the tubers of dwarf lilyturf
The preparation method of this root of kudzu vine made from radix adenophorea, tuber of dwarf lilyturf cake may further comprise the steps:
(1) selects materials: select the impurity of removing glutinous rice and long-grained nonglutinous rice, clean, drain;
(2) soak: washed glutinous rice and long-grained nonglutinous rice are placed on add clear water in the fermentation vat and soaked 12 ~ 24 hours, treat that the grain of rice swells, moisture is 35% ~ 40% to get final product;
(3) abrasive dust: pour 350 parts in 750 parts in soaked glutinous rice, long-grained nonglutinous rice into shredder hopper, wet rice is worn into wet rice flour noodles, obtain the mixing wet rice flour noodles of glutinous rice wet-milling and long-grained nonglutinous rice wet-milling;
(4) breading: will mix wet rice flour noodles, and add 400 parts of stirrings of white granulated sugar; Make ground rice viscosity even, agglomerate is pulverized in simultaneously screen, and is homogeneous with the product that guarantees moulding;
(5) auxiliary material preparation: a, 40 parts of the bulk drug roots of kudzu vine are used the Ordinary pulverization machine, be ground into 100-200 purpose fine powder; B, 25 parts of 25 parts of bulk drug the root of straight ladybell, the tuber of dwarf lilyturf are added 3 times of amounts of water the 1st time, soaked 30 minutes, decocted 2 hours; Add 1.5 times of amounts of water for the 2nd time, decocted 1 hour, squeeze the juice, collecting decoction filters, and removes slag, and filtrate is concentrated into 90 ℃ of thick pastes of surveying relative density 1.15;
(6) batching: with gained fine powder in the step (5) and thick paste, add in the ground rice and mix thoroughly, obtain wet rice cake;
(7) moulding: the wet rice cake in the step (6) is placed the rectangle mould, roll flat, compacting;
(8) steam: the wet rice cake that pressing mold is shaped is put into to steam behind the large vapour on the food steamer and can be played pot in 25 minutes, is cut into square, rectangle or rhombus fritter after the cooling by knife;
(9) packing: with propylene polybag vacuum sealed package, 121 ℃ of lower sterilizations 15 minutes, namely get root of kudzu vine made from radix adenophorea, tuber of dwarf lilyturf cake.
Embodiment 3
A kind of root of kudzu vine made from radix adenophorea, tuber of dwarf lilyturf cake, this root of kudzu vine made from radix adenophorea, tuber of dwarf lilyturf cake is formulated by the raw material of following weight portion:
700 parts in glutinous rice, 300 parts of long-grained nonglutinous rices, 350 parts of white granulated sugars, 30 parts of the roots of kudzu vine, 20 parts of the root of straight ladybell, 20 parts of the tubers of dwarf lilyturf
The preparation method of this root of kudzu vine made from radix adenophorea, tuber of dwarf lilyturf cake may further comprise the steps:
(1) selects materials: select the impurity of removing glutinous rice and long-grained nonglutinous rice, clean, drain;
(2) soak: washed glutinous rice and long-grained nonglutinous rice are placed on add clear water in the fermentation vat and soaked 12 ~ 24 hours, treat that the grain of rice swells, moisture is 35% ~ 40% to get final product;
(3) abrasive dust: pour 300 parts in 700 parts in soaked glutinous rice, long-grained nonglutinous rice into shredder hopper, wet rice is worn into wet rice flour noodles, obtain the mixing wet rice flour noodles of glutinous rice wet-milling and long-grained nonglutinous rice wet-milling;
(4) breading: will mix wet rice flour noodles, and add 350 parts of stirrings of white granulated sugar; Make ground rice viscosity even, agglomerate is pulverized in simultaneously screen, and is homogeneous with the product that guarantees moulding;
(5) auxiliary material preparation: a, 30 parts of the bulk drug roots of kudzu vine are used the Ordinary pulverization machine, be ground into 100-200 purpose fine powder; B, 20 parts of 20 parts of bulk drug the root of straight ladybell, the tuber of dwarf lilyturf are added 3 times of amounts of water the 1st time, soaked 30 minutes, decocted 2 hours; Add 1.5 times of amounts of water for the 2nd time, decocted 1 hour, squeeze the juice, collecting decoction filters, and removes slag, and filtrate is concentrated into 90 ℃ of thick pastes of surveying relative density 1.15;
(6) batching: with gained fine powder in the step (5) and thick paste, add in the ground rice and mix thoroughly, obtain wet rice cake;
(7) moulding: the wet rice cake in the step (6) is placed the rectangle mould, roll flat, compacting;
(8) steam: the wet rice cake that pressing mold is shaped is put into to steam behind the large vapour on the food steamer and can be played pot in 25 minutes, is cut into square, rectangle or rhombus fritter after the cooling by knife;
(9) packing: with propylene polybag vacuum sealed package, 121 ℃ of lower sterilizations 15 minutes, namely get root of kudzu vine made from radix adenophorea, tuber of dwarf lilyturf cake.

Claims (4)

1.一种葛根沙参麦冬糕,其特征在于,该葛根沙参麦冬糕由以下重量份的原料配制而成:1. a Pueraria radix Radix Radix Ophiopogon jelly cake, characterized in that, the Pueraria Radix Radix Radix Radix Radix Radix Radix Cake is formulated from the raw materials of the following parts by weight: 糯米700-800份、籼米300-400份、白糖350-450份、葛根30-50份、沙参20-30份、麦冬20-30份700-800 parts of glutinous rice, 300-400 parts of indica rice, 350-450 parts of white sugar, 30-50 parts of kudzu root, 20-30 parts of sand ginseng, 20-30 parts of Ophiopogon japonicus 该葛根沙参麦冬糕的制备方法包括以下步骤:The preparation method of the Pueraria radix Radix Ophiopogon japonicus cake comprises the following steps: (1)选料:挑选除去糯米和籼米的杂质、洗净、沥干;(1) material selection: select to remove impurities from glutinous rice and indica rice, wash and drain; (2)浸泡:将洗好的米放在浸泡池中加清水浸泡12~24小时,待米粒发胀,含水为35%~40%即可;(2) Soaking: put the washed rice in a soaking pool and soak in water for 12-24 hours, until the rice grains swell and the water content is 35%-40%; (3)磨粉:将浸泡好的糯米、籼米倒入粉碎机料斗,把湿米磨成湿米粉,得到糯米湿粉和籼米湿粉的混合湿米粉;(3) Flour milling: pour soaked glutinous rice and indica rice into the pulverizer hopper, and grind the wet rice into wet rice flour to obtain mixed wet rice flour of glutinous rice wet flour and indica rice wet flour; (4)拌粉:将混合湿米粉,加入白糖搅拌;使米粉粘度均匀,同时筛理粉碎团块,以保证成型的产品质地均匀;(4) Flour mixing: mix the wet rice flour, add white sugar and stir; make the rice flour even in viscosity, and simultaneously sieve and pulverize the agglomerates to ensure that the formed product has a uniform texture; (5)辅料制备:a、将原料药葛根用普通粉碎机,粉碎成100-200目的细粉;b、将原料药沙参、麦冬第1次加水3倍量,浸泡30分钟,煎煮2小时;第2次加水1.5倍量,煎煮1小时,榨汁,合并煎液,滤过,去渣,滤液浓缩至90℃测相对密度1.15的稠膏;(5) Preparation of auxiliary materials: a. Pueraria puerariae, the raw material drug, is pulverized into a fine powder of 100-200 mesh with an ordinary grinder; b. Add 3 times the amount of water to the raw material drug Adenophora, Radix Radix for the first time, soak for 30 minutes, and decoct 2 hours; add 1.5 times the amount of water for the second time, decoct for 1 hour, squeeze the juice, combine the decoction, filter, remove the residue, and concentrate the filtrate to 90°C to measure a thick paste with a relative density of 1.15; (6)配料:将步骤(5)中所得细粉和稠膏,加入米粉中拌匀,得到湿米糕;(6) Ingredients: add the fine powder and thick paste obtained in the step (5) into the rice flour and mix well to obtain wet rice cake; (7)成型:将步骤(6)中的湿米糕置于长方形成型模具中,擀平,压实;(7) Forming: the wet rice cake in the step (6) is placed in a rectangular forming mold, flattened and compacted; (8)蒸制:将压模成形的湿米糕放入蒸笼上大汽后蒸25分钟即可起锅,冷却后用刀切成方形、长方形或菱形小块;(8) Steaming: Put the molded wet rice cake into the steamer and steam it for 25 minutes, then cut it into square, rectangular or diamond-shaped pieces with a knife after cooling; (9)包装:用丙烯塑料袋真空密封包装,在121℃下灭菌15分钟,即得葛根沙参麦冬糕。(9) Packaging: Vacuum-sealed packaging in acrylic plastic bags, and sterilized at 121° C. for 15 minutes to obtain Pueraria radix Radix Ophiopogon japonicus Cake. 2.根据权利要求1所述的一种葛根沙参麦冬糕,其特征在于,该葛根沙参麦冬糕由以下重量份的原料配制而成:2. A kind of Pueraria radix Radix Ophiopogon japonicus cake according to claim 1, characterized in that, the Pueraria radix Radix Radix Ophiopogon japonicus cake is prepared from the following raw materials in parts by weight: 糯米800份、籼米400份、白糖450份、葛根50份、沙参30份、麦冬30份800 parts of glutinous rice, 400 parts of indica rice, 450 parts of white sugar, 50 parts of kudzu root, 30 parts of sand ginseng, 30 parts of Ophiopogon japonicus 该葛根沙参麦冬糕的制备方法包括以下步骤:The preparation method of the Pueraria radix Radix Ophiopogon japonicus cake comprises the following steps: (1)选料:挑选除去糯米和籼米的杂质、洗净、沥干;(1) material selection: select to remove impurities from glutinous rice and indica rice, wash and drain; (2)浸泡:将洗好的米放在浸泡池中加清水浸泡12~24小时,待米粒发胀,含水为35%~40%即可;(2) Soaking: put the washed rice in a soaking pool and soak in water for 12-24 hours, until the rice grains swell and the water content is 35%-40%; (3)磨粉:将浸泡好的糯米800份、籼米400份倒入粉碎机料斗,把湿米磨成湿米粉,得到糯米湿粉和籼米湿粉的混合湿米粉;(3) Grinding: 800 parts of soaked glutinous rice and 400 parts of indica rice are poured into the pulverizer hopper, and the wet rice is ground into wet rice flour to obtain mixed wet rice flour of glutinous rice wet flour and indica rice wet flour; (4)拌粉:将混合湿米粉,加入白糖450份搅拌;使米粉粘度均匀,同时筛理粉碎团块,以保证成型的产品质地均匀;(4) Powder mixing: mix wet rice flour, add 450 parts of white sugar and stir; make rice flour even in viscosity, and simultaneously sieve and pulverize agglomerates to ensure that the formed product is even in texture; (5)辅料制备:a、将原料药葛根50份用普通粉碎机,粉碎成100-200目的细粉;b、将原料药沙参30份、麦冬30份第1次加水3倍量,浸泡30分钟,煎煮2小时;第2次加水1.5倍量,煎煮1小时,榨汁,合并煎液,滤过,去渣,滤液浓缩至90℃测相对密度1.15的稠膏;(5) Preparation of auxiliary materials: a, 50 parts of Pueraria radiata raw materials are pulverized into 100-200 mesh fine powder with an ordinary grinder; b, 30 parts of raw materials Adenophora radix and 30 parts of Radix Ophiopogon japonicus are added with 3 times of water for the first time, Soak for 30 minutes, decoct for 2 hours; add 1.5 times the amount of water for the second time, decoct for 1 hour, squeeze the juice, combine the decoction, filter, remove the residue, and concentrate the filtrate to 90°C to measure a thick paste with a relative density of 1.15; (6)配料:将步骤(5)中所得细粉和稠膏,加入米粉中拌匀,得到湿米糕;(6) Ingredients: add the fine powder and thick paste obtained in the step (5) into the rice flour and mix well to obtain wet rice cake; (7)成型:将步骤(6)中的湿米糕置于长方形成型模具中,擀平,压实;(7) Forming: the wet rice cake in the step (6) is placed in a rectangular forming mold, flattened and compacted; (8)蒸制:将压模成形的湿米糕放入蒸笼上大汽后蒸25分钟即可起锅,冷却后用刀切成方形、长方形或菱形小块;(8) Steaming: Put the molded wet rice cake into the steamer and steam it for 25 minutes, then cut it into square, rectangular or diamond-shaped pieces with a knife after cooling; (9)包装:用丙烯塑料袋真空密封包装,在121℃下灭菌15分钟,即得葛根沙参麦冬糕。(9) Packaging: Vacuum-sealed packaging in acrylic plastic bags, and sterilized at 121° C. for 15 minutes to obtain Pueraria radix Radix Ophiopogon japonicus Cake. 3.根据权利要求1所述的一种葛根沙参麦冬糕,其特征在于,该葛根沙参麦冬糕由以下重量份的原料配制而成:3. A kind of Pueraria radix Radix Ophiopogon jelly cake according to claim 1, characterized in that, the Pueraria radix Radix Radix Ophiopogon japonicus cake is prepared from the following raw materials in parts by weight: 糯米750份、籼米350份、白糖400份、葛根40份、沙参25份、麦冬25份。750 parts of glutinous rice, 350 parts of indica rice, 400 parts of white sugar, 40 parts of kudzu root, 25 parts of sand ginseng, and 25 parts of Ophiopogon japonicus. 4.根据权利要求1所述的一种葛根沙参麦冬糕,其特征在于,该葛根沙参麦冬糕由以下重量份的原料配制而成:4. A kind of Pueraria radix Radix Ophiopogon jelly cake according to claim 1, characterized in that, the Pueraria radix Radix Radix Ophiopogon japonicus cake is prepared from the following raw materials in parts by weight: 糯米700份、籼米300份、白糖350份、葛根30份、沙参20份、麦冬20份。700 parts of glutinous rice, 300 parts of indica rice, 350 parts of white sugar, 30 parts of kudzu root, 20 parts of sand ginseng, 20 parts of Ophiopogon japonicus.
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