CN103027158A - Preparation method of garlic coffee beverage and product thereof - Google Patents
Preparation method of garlic coffee beverage and product thereof Download PDFInfo
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- CN103027158A CN103027158A CN 201110296015 CN201110296015A CN103027158A CN 103027158 A CN103027158 A CN 103027158A CN 201110296015 CN201110296015 CN 201110296015 CN 201110296015 A CN201110296015 A CN 201110296015A CN 103027158 A CN103027158 A CN 103027158A
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Abstract
The invention relates to a preparation method of garlic coffee beverage and a product thereof. The method comprises the following steps of: crumbling garlic, putting into brewed coffee, mixing, and uniformly stirring. The obtained product not only has traditional functions, effects and tastes of coffee, but also has specific flavor of garlic; crumbled garlic is added into the coffee brewed by boiling water, so that a special aroma is obtained; experimental results show that many people are pleased to accept the garlic coffee beverage; and the traditional thought that the garlic has off-odor so as to affect social interactions and the like is changed. Due to the combination of compositions in the coffee and proper temperature, off-flavor compositions in the garlic is changed to acceptable specific flavor.
Description
Technical field: the present invention relates to a kind of preparation method and goods thereof of garlic coffee beverage, belong to the technical field of beverage.
Background technology: well-known, it is about 0.2% that garlic contains volatile oil, and main component is allicin in the oil, has bactericidal action, is that alliin contained in the garlic is produced by the effect hydrolysis of large allinase.Still contain the sulfide compound of multiple pi-allyl, propyl group and methyl composition etc.
Garlic is oblate spheroid or short conical, and there are canescence or the membranous firecoat of light brown in the outside, peels off scale leaf, in 6～10 garlic cloves are arranged, wheel be born in scape around, the basal part of stem plate-like has most fibrous roots.Each garlic clove outsourcing film is peelled off film, namely sees the scale of white, plump succulence.Strong garlic odour is arranged, and it is pungent to distinguish the flavor of.
The usage and dosage that garlic is general is 3～5.Eat raw, fry in shallow oil soup, all can cook, or make the syrup clothes.Suitable amount used externally is smash depositedly, and section is wiped or garlic moxibustion.The nutritional labeling of garlic is per 100 gram moisture contents, 69.8 grams, protein 4.4 grams, fat 0.2 gram, carbohydrate 23.6 grams, 5 milligrams of calcium, 44 milligrams in phosphorus, 0.4 milligram of iron, 3 milligrams of vitamin Cs.In addition, also contain the trace elements such as thiamine, riboflavin, niacin, allicin, citral and selenium and germanium.The main function of garlic is: the stagnant gas of row, and warming spleen and stomach, eliminating mass is long-pending, detoxifcation.Control eating accumulation, coldness and pain in the epigastrium, oedema turgor, swollen ulcer drug, white bald tinea sore, snake bite and insect sting.
The bibliographical information garlic have several aspects health-care effect: 1. strong disinfecting.Sulfur-containing compound has strong antibacterial and anti-inflammation functions in the garlic, multiple coccus, bacillus, fungi and virus etc. is all had suppress and killing action, is the strongest a kind of of antibacterial action in the natural plants of finding at present.2. prevent curing oncoma and cancer.But the growth of the element inhibition tumor cell such as the germanium in the garlic and selenium and cancer cell, experiment finds that the crowd that cancer incidence is minimum is exactly the highest crowd of selenium content in the blood.The American National cancer tissue thinks that in the plant of the anticancer potentiality of tool in the whole world, what rank first is garlic.3. toxin-expelling intestine-cleaning, the prevention of intestinal gastric disease.But garlic establishment and kill the bacterial viruses such as helicobacter pylori that cause gastrointestinal disease is removed the stomach noxious material, and the stimulating gastrointestinal mucous membrane promotes appetite, accelerates digestion.4. reduction blood sugar prevents diabetes.Garlic can promote the secretion of insulin, increases histocyte to the absorption of glucose, improves the human glucose tolerance, reduces rapidly blood sugar level in the body, and can kill the various germs because of the infection-induced diabetes, thereby effectively prevent and treat diabetes.5. control cardiovascular and cerebrovascular disease.Garlic can prevent the fat deposition in the cardiovascular and cerebrovascular, the metabolism of induced tissue fat inside, significantly increase FA, reduce cholesterol, suppress hematoblastic gathering, reduce PC, increase arteriolar expansion ratio, impel vasodilation, regulate blood pressure, increase the permeability of blood vessel, thereby suppress formation and the prevention of arterial sclerosis of thrombus.Eating 2～3 lobe garlics every day, is the preferably the most easy way of step-down, and garlic can help the right quantity of a kind of enzyme in the holder and avoid occurring hypertension.According to investigations, it utilizes present situation to be although garlic has above-mentioned advantage: the Garlic yield of China is very high, and long-term cultivated area is 20.0～26.7 ten thousand hectares, and output is 4,000,000 tons, occupies first place in the world, and accounts for 1/4 of Gross World Product.Garlic is directly to eat raw as at most, and nutritive value is the highest, and physiological function is obvious.But garlic when natural environment is suitable, can be sprouted rapidly and consumes the nutriment of storing after rest period of 60～80 days is finished, and quality can sharply worsen and can not eat.Therefore, garlic can be processed into various products.The developable product of this respect is a lot, such as dewatered garlic flake, garlic grain, garlic powder, basically all exports to all over the world; Further be processed into series of products, can reach tens kinds of products such as health food, cosmetics, feed addictive etc.This is considered as the produce of treasure by world many countries garlic, but fails really to be formed industry development in China always.Chinese patent discloses a kind of " Garlic beverage " number of patent application: 03133670.1 applying date: 2003-08-09; It has been put down in writing: the invention discloses a kind of Garlic beverage, the garlic crystal is extracted in garlic peeling, pulverizing, heating, then with following raw material by weight the percentage composition mixing match make, wherein, component proportioning: garlic crystal 10-20, milk powder 10-20, coffeemate 15-25, sugared 40-60.The present invention has nutritious, the good effect of illness prevention and fitness, and this beverage has tasty, does not have the garlic odour flavor, can substitute coffee as a kind of novel health food drink.The invention also discloses the method for preparing Garlic beverage.This part patented technology is that garlic is prepared into crystal, powder; Then its powder is poured in the coffee when coffee for drinking; Its problem is style, the local flavor that products taste has not had garlic; Visually also plain, not direct.
Summary of the invention: the object of the invention is to: a kind of preparation method that garlic and coffee is mixed with garlic coffee beverage together is provided; This method can be effectively mixes together the raw material of may not arranging in pairs or groups in garlic and these two kinds of thought of people consciousness of coffee becomes a kind of drink with better health-care effect, and the product that provides keeps style, the local flavor that garlic, coffee itself have fully.For the utilization of garlic provides new approach.
The present invention consists of like this: a kind of preparation method of garlic coffee beverage: garlic is cut into broken end, sterilization dress pouch, and coffee dress pouch merges pack; Coffee adds the water punching out, adds garlic and mixes; Stir and get final product.
The present invention can be broken into garlic powder garlic solvent, then be put in the good coffee of punching out and mix; Stir and get final product.
In the present invention: the garlic of use is living garlic or ripe garlic, coffee usefulness boiling water or cold water punching out.The mouthfeel of finding the boiling water making in the experiment is better;
Specifically: with the living garlic of 1-2 grain be cut into thin slice by knife, with commercially available instant coffee according to routine boiling water punching out, then the garlic sheet is put into coffee solution, stirring.
This law relate to garlic coffee beverage preparation method system product.
Compared with prior art, the present invention consists of simply, method is easy; The product that obtains has gone out to keep outside the traditional function of coffee, effect, the mouthfeel has also increased the distinctive local flavor of garlic; In the coffee of boiling water punching out, add the section garlic, have a kind of special fragrance; Experimental results show that a lot of people can both happyly accept; And not can to the traditional thought imagination like that: garlic has off-odor, can affect social activity of people etc.This is because the composition in the coffee adds suitable temperature, the smell component in the garlic is changed into the characteristic taste that can accept.The present invention has reached the purpose of invention, a kind of new health beverages is provided for the coffee fan; The inventor thinks that this product relatively is adapted at the cafe field fabrication, and the product that method can be implemented, obtain is more influential.
Specific embodiment:
Embodiment 1: with the living garlic of 1-2 grain be cut into thin slice by knife, with commercially available instant coffee according to routine boiling water punching out, then the garlic sheet is put into coffee solution, stirring.
Embodiment 2: 1 in garlic is cut into broken end, then is put in one cup of good Hainan coffee of punching out and mixes; Stir and get final product.
Embodiment 3: the present invention can be ground into 2 in garlic garlic solvent, then be put in 1 cup of good Nescafe of punching out and mix with mixer; Stir and get final product.
Embodiment 4: 1-2 grain garlic is cut into broken end, then is put in the good coffee of punching out and mixes; Stir and get final product.
In the above-described embodiments: the garlic of use can be that living garlic or ripe garlic, coffee can be used boiling water or cold water punching out.
Claims (6)
1. the preparation method of a garlic coffee beverage is characterized in that: garlic is cut into broken end, sterilization dress pouch, coffee dress pouch, merging pack; Coffee adds the water punching out, adds garlic and mixes; Stir and get final product.
2. according to the preparation method of the described garlic coffee beverage of claim 1, it is characterized in that: garlic powder is broken into garlic solvent, then is put in the good coffee of punching out and mixes; Stir and get final product.
3. according to the preparation method of claim 1 or 2 described garlic coffee beverages, it is characterized in that: the garlic of use is living garlic or ripe garlic.
4. according to the preparation method of claim 1 or 2 described garlic coffee beverages, it is characterized in that: coffee boiling water or cold water punching out.
5. according to the preparation method of claim 1 or 2 described garlic coffee beverages, it is characterized in that: be cut into the living garlic of 1-2 grain by knife thin slice, commercially available instant coffee according to routine boiling water punching out, is then put into coffee solution, stirring with the garlic sheet.
As claim 1-5 any one garlic coffee beverage preparation method system product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110296015 CN103027158A (en) | 2011-09-30 | 2011-09-30 | Preparation method of garlic coffee beverage and product thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110296015 CN103027158A (en) | 2011-09-30 | 2011-09-30 | Preparation method of garlic coffee beverage and product thereof |
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| CN103027158A true CN103027158A (en) | 2013-04-10 |
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| CN 201110296015 Pending CN103027158A (en) | 2011-09-30 | 2011-09-30 | Preparation method of garlic coffee beverage and product thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2017086053A (en) * | 2015-11-09 | 2017-05-25 | 米紀智 下平 | Method for producing garlic coffee |
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2011
- 2011-09-30 CN CN 201110296015 patent/CN103027158A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2017086053A (en) * | 2015-11-09 | 2017-05-25 | 米紀智 下平 | Method for producing garlic coffee |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130410 |