CN1030241C

CN1030241C - Preparation for instant healthful food

Info

Publication number: CN1030241C
Application number: CN91110510A
Authority: CN
Inventors: 刘仲明
Original assignee: Individual
Current assignee: Individual
Priority date: 1991-10-26
Filing date: 1991-10-26
Publication date: 1995-11-15
Anticipated expiration: 2006-10-26
Also published as: CN1071814A

Abstract

The present invention relates to a convenient health care food, particularly to zhuafanhu, which belongs to foods. The zhuafanhu is a convenient health care instant food prepared by processing grain such as rice, etc., bones, dry carrot slices and less seasoning. The zhuafanhu is suitable for people at all ages to eat. When the zhuafanhu is eaten by old people or children for a long time, calcium tablets do not need to be eaten, and the immunity can be increased. The zhuafanhu has the advantages of rich materials and simple manufacture. The zhuafanhu is suitable for middle and small enterprises for bulk production.

Description

Preparation for instant healthful food

The present invention sticks with paste for a kind of health food-finger food that makes things convenient for.It relates to foodstuff, is a kind of food and manufacture method thereof.On the market various instant food are arranged now, stick with paste as instant noodles, convenient porridge, sun crispy rice, jujube end etc.Relatively for the popular instant food of accepting then is mainly instant noodles, it can be used as fast food and enters family, is subjected to student and worker's welcome, and convenient porridge, sun crispy rice, jujube end to stick with paste etc. only be a kind of relieving foods, can not become fast food and enter family.And price is more expensive, and is not popular.

The objective of the invention is provides a kind of snack health-care food for masses.It is instant not only, and what be different from instant noodles is to also have higher nutritive value, and after old man and children were edible for a long time, bone was strong, and need not to take calcium tablet increases calcareous.Because of a large amount of carrotene is arranged, can strengthen body immunity simultaneously.Be a kind of good health food.

The technical essential of invention: utilize various natural materials, as cereals, bone and carrotene, blue or green wet goods, mix through processing, reach and can have the nutrition that human body needs simultaneously by fast food, calcium and carrot etc. become a kind of people's instant of suitable all ages and classes.

The manufacturing process that makes things convenient for health food-finger food to stick with paste.

Prescription: rice 50-60%, corn 10-20% or wheat 20% carrot slice 10-15%, bone 10-15%, oil plant essence flavouring is an amount of, and (bone in the prescription can be ox bone or sheep bone or pig bone, chicken bone; Because the difference of bone kind can be made into different products, stick with paste as sheep bone finger food paste, ox bone finger food.Percentage in the prescription is weight percentage.Below all are percentage by weights).

Manufacturing process: at first with raw material screenings such as rice, corn or wheats, remove foreign material such as stone, simultaneously with the high pressure vessel are crisp the bone steaming, steaming is soft, burn till flavous crispy rice at a certain temperature after bone being connected soup and rice, corn or wheat and carrot slice mix then, taking out the back anhydrates with dryer, finish grinding adds an amount of essence flavouring etc., finger food stick with paste.

The present invention has following advantage than prior art:

1. its more convenient face is easily packed convenient transportation.

2. nutrition is better than instant noodles and other fast food, contains abundant organic calcium, protein, is easily accepted by human body, also has abundant carrotene simultaneously, and the people who is suitable for the various ages is edible.

3. only not a kind of instant, still a kind of health food eats for a long time and not only is free from side effects, and can also improve the immunocompetence of human body.

4. abundant raw material is made simple.

Embodiment 1:

Family manufacture: rice 50-60%, corn 10-20%, wheat 10%, air-dried carrot in slice 10%, bone 10% prepare in proportion.At first with the bone wash clean, steam shortcake with the high pressure ware, then crisp bone is connected soup and put into together in the cereal of getting ready such as rice, add carrot slice simultaneously and mix thoroughly, heat and burn till golden yellow, grinding after the dehydration promptly becomes the finger food paste.

Embodiment 2:

Factory operation: rice 70-80%, air-dried carrot in slice 10%, bone 10% is got ready in proportion, at first bone is put into the high pressure ware and is steamed crisply, puts into the rice air-dried carrot in slice then, it is burnt till golden yellow after shakeouing into certain thickness, and dehydration grinds, and can pack.

Embodiment 3:

Traditional mode of production: rice 70-80%, air-dried carrot in slice 10%, bone 10% is in proportion to good.At first bone is put into the high pressure ware and steamed shortcake, put into rice then, air-dried carrot in slice and various flavouring are pressed into thin slice after boiling, and it is fried to golden yellow to put into boiled oil cauldron, the finish grinding powdering, and pack gets final product.

Claims

1, a kind of manufacture method that makes things convenient for the health food finger food to stick with paste is characterized in that:

(1) rice, corn, wheat, carrot raw material are removed foreign material and cleaned, simultaneously bone is steamed crisp;

(2) steam crisp bone and connect soup and pour in the container that fills rice, corn, wheat, add carrot slice and flavouring after, boil and be pressed into thin slice to put into oil cauldron fried yellow or burn till yellow crispy rice at a certain temperature;

(3) crispy rice is ground the back finger food stick with paste.