CN103013744A - Preparation method of pseudo-ginseng health-care wine - Google Patents
Preparation method of pseudo-ginseng health-care wine Download PDFInfo
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- CN103013744A CN103013744A CN2012104742590A CN201210474259A CN103013744A CN 103013744 A CN103013744 A CN 103013744A CN 2012104742590 A CN2012104742590 A CN 2012104742590A CN 201210474259 A CN201210474259 A CN 201210474259A CN 103013744 A CN103013744 A CN 103013744A
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- 235000003181 Panax pseudoginseng Nutrition 0.000 title claims abstract description 20
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 239000003814 drug Substances 0.000 claims abstract description 16
- 239000004615 ingredient Substances 0.000 claims abstract description 14
- 240000007594 Oryza sativa Species 0.000 claims abstract description 11
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 11
- 235000009566 rice Nutrition 0.000 claims abstract description 11
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- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 4
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 4
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 4
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 4
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 4
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 4
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 4
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 4
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 4
- 238000005303 weighing Methods 0.000 claims abstract description 4
- 239000000203 mixture Substances 0.000 claims description 25
- 230000001737 promoting effect Effects 0.000 claims description 10
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 9
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 6
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims description 6
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims description 6
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 6
- 239000002253 acid Substances 0.000 claims description 6
- 239000003513 alkali Substances 0.000 claims description 6
- 238000007789 sealing Methods 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 4
- 241001647745 Banksia Species 0.000 claims description 3
- 244000056139 Brassica cretica Species 0.000 claims description 3
- 235000003351 Brassica cretica Nutrition 0.000 claims description 3
- 235000003343 Brassica rupestris Nutrition 0.000 claims description 3
- 241000132536 Cirsium Species 0.000 claims description 3
- 240000001579 Cirsium arvense Species 0.000 claims description 3
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- 244000241257 Cucumis melo Species 0.000 claims description 3
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims description 3
- 241000195955 Equisetum hyemale Species 0.000 claims description 3
- 241000830535 Ligustrum lucidum Species 0.000 claims description 3
- 244000241872 Lycium chinense Species 0.000 claims description 3
- 235000015468 Lycium chinense Nutrition 0.000 claims description 3
- 240000000249 Morus alba Species 0.000 claims description 3
- 235000008708 Morus alba Nutrition 0.000 claims description 3
- 240000008154 Piper betle Species 0.000 claims description 3
- 235000008180 Piper betle Nutrition 0.000 claims description 3
- 241000405414 Rehmannia Species 0.000 claims description 3
- 241000220317 Rosa Species 0.000 claims description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 3
- 241000245665 Taraxacum Species 0.000 claims description 3
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 3
- 229910000147 aluminium phosphate Inorganic materials 0.000 claims description 3
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 241000411851 herbal medicine Species 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 235000010460 mustard Nutrition 0.000 claims description 3
- 230000007935 neutral effect Effects 0.000 claims description 3
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 3
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 3
- 235000017550 sodium carbonate Nutrition 0.000 claims description 3
- 229910000029 sodium carbonate Inorganic materials 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 abstract description 4
- 235000003140 Panax quinquefolius Nutrition 0.000 abstract description 4
- 235000008434 ginseng Nutrition 0.000 abstract description 4
- 230000003213 activating effect Effects 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 230000017531 blood circulation Effects 0.000 abstract description 3
- 201000010099 disease Diseases 0.000 abstract description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 2
- 235000008216 herbs Nutrition 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 239000002075 main ingredient Substances 0.000 abstract 2
- 235000017060 Arachis glabrata Nutrition 0.000 abstract 1
- 244000105624 Arachis hypogaea Species 0.000 abstract 1
- 235000010777 Arachis hypogaea Nutrition 0.000 abstract 1
- 235000018262 Arachis monticola Nutrition 0.000 abstract 1
- 241000490499 Cardamine Species 0.000 abstract 1
- 241001257269 Petasites tatewakianus Species 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
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- 230000000694 effects Effects 0.000 abstract 1
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- 230000003647 oxidation Effects 0.000 abstract 1
- 238000007254 oxidation reaction Methods 0.000 abstract 1
- 235000020232 peanut Nutrition 0.000 abstract 1
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- 231100000331 toxic Toxicity 0.000 abstract 1
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- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- 230000002019 anti-mutation Effects 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 239000011572 manganese Substances 0.000 description 2
- XFXPMWWXUTWYJX-UHFFFAOYSA-N Cyanide Chemical compound N#[C-] XFXPMWWXUTWYJX-UHFFFAOYSA-N 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- PHTQWCKDNZKARW-UHFFFAOYSA-N isoamylol Chemical compound CC(C)CCO PHTQWCKDNZKARW-UHFFFAOYSA-N 0.000 description 1
- ZXEKIIBDNHEJCQ-UHFFFAOYSA-N isobutanol Chemical compound CC(C)CO ZXEKIIBDNHEJCQ-UHFFFAOYSA-N 0.000 description 1
- 235000020094 liqueur Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
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- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a preparation method of pseudo-ginseng health-care wine. The preparation method comprises the following steps of: weighing main ingredients and Chinese medicine health-care ingredients in parts by weight, wherein the main ingredients comprise the following components of: 1000-1200 parts of sticky rice, 150-200 parts of rice, 10-15 parts of common cephalanoplos herb, 10-15 parts of Chinese yam, 10-15 parts of hawthorn, 10-12 parts of peanut shells, 10-12 parts of Petasites tatewakianus Kitam, 10-12 parts of folium mori, 10-12 parts of mushroom, 10-15 parts of corn stigma and 10-12 parts of cardamine. According to the invention, the pseudo-ginseng health-care wine is prepared from edible wild herbs and Chinese medicine health-care ingredients, has the functions of clearing away heat and toxic materials, benefiting qi for activating blood circulation, resisting oxidation and mutation and the like, is free of side effects and good for health and capable of prolonging the life span after being taken for a long time. The pseudo-ginseng in the pseudo-ginseng health-care wine disclosed by the invention is called Southern ginseng, has the function of activating blood and has the capabilities of invigorating spleen, supplementing qi and lowering blood fat because the pseudo-ginseng contains a part of ingredients in the ginseng; and the pseudo-ginseng health-care wine is suitable for urban white-collar workers who are at a sub-health state and can prevent diseases.
Description
Technical field
The present invention relates to a kind of preparation method of wine.A kind of production method of pseudo-ginseng health promoting wine particularly.
Background technology
Along with the enhancing of people to health care consciousness, the health promoting wine that contains various nutritions and have a nourishing function is more and more paid attention to by people, and demand is growing.For thousands of years; Chinese medicine is that the healthy protect of Chinese nation's procreation existence is refreshing always; the people believes middle letter; modern medicine study proves; contain the number of chemical composition in the Chinese medicine, can play respectively functions such as regulating immunity, the hemostasis of invigorating blood circulation, anti-oxidant, anti-mutation, how the nourishing function in the traditional Chinese medicine ingredients is combined with wine; being the people's health service, is an extremely significant problem.
Summary of the invention
The object of the present invention is to provide a kind of preparation method of pseudo-ginseng health promoting wine, add the medicinal material that contains nourishing function, useful HUMAN HEALTH.
The present invention achieves the above object by the following technical programs:
The preparation method of pseudo-ginseng health promoting wine is characterized in that the method comprises the following steps:
(1), take by weighing major ingredient composition and the Chinese medicine health-care composition of following weight part:
The major ingredient composition:
The major ingredient composition:
Dish 10-12, mulberry leaf 10-12, mushroom 10-12, Stigma Maydis 10-15 are revealed in glutinous rice 1000-1200, rice 150-200, field thistle 10-15, Chinese yam 10-15, hawthorn 10-15, Pericarppium arachidis hypogaeae 10-12, mountain, mustard 10-12 cracks rice;
The Chinese medicine health-care composition:
Pseudo-ginseng 15-18, overlord spend 5-8, melon betel 3-5, setose thistle 3-5, Semen Sinapis 3-5, taraxacum 5-8, Yunnan Caulis Spatholobi 5-8, rhizoma Gastrodiae 1-3, scouring rush 3-5, banksia rose 3-5, Root-bark of Chinese Wolfberry 3-5, Glossy Privet Fruit 3-5, dried rhizome of rehmannia 3-5;
(2), first the boiling of Chinese medicine health-care composition is obtained decoction liquor, isolate the dregs of a decoction;
(3), the major ingredient composition added water cook, after cooling, admix the 0.1-0.5% distiller's yeast, mix all, put into the container sealing and fermenting; Leavening temperature is 20-28 ℃;
(4), behind the sealing and fermenting 3-4 days, add decocting for Chinese herbal medicine liquid, stir evenly, ferment;
(5), behind the 10-15 days, add edible acid, accents pH value is 6.5-6.8, continues to ferment;
(6), behind the 15-20 days, add edible alkali, accents pH value is 7.5-7.8, continues to ferment;
(7), behind the 15-20 days, the Wine blending liquid pH value is neutral, squeezes to get wine liquid, again through the essence filter and get final product.
The preparation method of described pseudo-ginseng health promoting wine is characterized in that, described edible acid is citric acid or hydrochloric acid, phosphoric acid, and described edible alkali is sodium bicarbonate or yellow soda ash.
Advantage of the present invention:
It is raw material that the present invention adopts edible wild herbs and Chinese medicine health-care composition, has the functions such as clearing heat and detoxicating, benefiting QI for activating blood circulation, anti-oxidant, anti-mutation, have no side effect, and long-term drinking, good for health, promote longevity.
Pseudo-ginseng is described as southern ginseng among the present invention, has blood circulation-promoting functions, contains simultaneously the part composition in the ginseng, can invigorating the spleen and benefiting QI, can reducing blood-fat, and be suitable for city white collar sub-health state person and drink, can preventing disease.
Embodiment
The preparation method of pseudo-ginseng health promoting wine, the method comprises the following steps:
(1), take by weighing major ingredient composition and the Chinese medicine health-care composition of following weight part (10g):
The major ingredient composition:
Dish 12, mulberry leaf 10, mushroom 10, Stigma Maydis 15, the mustard 12 of cracking rice are revealed in glutinous rice 1200, rice 150, field thistle 10, Chinese yam 15, hawthorn 15, Pericarppium arachidis hypogaeae 12, mountain;
The Chinese medicine health-care composition:
Pseudo-ginseng 18, overlord spend 8, melon betel 5, setose thistle 5, Semen Sinapis 5, taraxacum 5, Yunnan Caulis Spatholobi 8, rhizoma Gastrodiae 1, scouring rush 3, the banksia rose 3, Root-bark of Chinese Wolfberry 5, Glossy Privet Fruit 5, the dried rhizome of rehmannia 3;
(2), first the boiling of Chinese medicine health-care composition is obtained decoction liquor, isolate the dregs of a decoction;
(3), the major ingredient composition added water cook, after cooling, admix the 0.1-0.5% distiller's yeast, mix all, put into the container sealing and fermenting; Leavening temperature is 20-28 ℃;
(4), behind the sealing and fermenting 3-4 days, add decocting for Chinese herbal medicine liquid, stir evenly, ferment;
(5), behind the 10-15 days, add edible acid, accents pH value is 6.5-6.8, continues to ferment;
(6), behind the 15-20 days, add edible alkali, accents pH value is 7.5-7.8, continues to ferment;
(7), behind the 15-20 days, the Wine blending liquid pH value is neutral, squeezes to get wine liquid, again through the essence filter and get final product.
Described edible acid is citric acid or hydrochloric acid, phosphoric acid, and described edible alkali is sodium bicarbonate or yellow soda ash.
Adopt the pseudo-ginseng health promoting wine of the method for the invention preparation through check, the result is as follows:
Sense organ, sample are without precipitation, and smell and flavour are normal.
Methyl alcohol, g/100ml,＜0.02
Potato spirit (in isopropylcarbinol and primary isoamyl alcohol), g/100ml, 0.18
Prussiate, mg/L＜0.15
Plumbous (in Pb), mg/L＜0.25
Manganese (in Mn), mg/L＜0.49
Meet national liquor and liqueur hygiene standard (GB2757-81) with the assay of beginning a project.
Claims (2)
1. the preparation method of a pseudo-ginseng health promoting wine is characterized in that, the method comprises the following steps:
(1), take by weighing major ingredient composition and the Chinese medicine health-care composition of following weight part:
The major ingredient composition:
Dish 10-12, mulberry leaf 10-12, mushroom 10-12, Stigma Maydis 10-15 are revealed in glutinous rice 1000-1200, rice 150-200, field thistle 10-15, Chinese yam 10-15, hawthorn 10-15, Pericarppium arachidis hypogaeae 10-12, mountain, mustard 10-12 cracks rice;
The Chinese medicine health-care composition:
Pseudo-ginseng 15-18, overlord spend 5-8, melon betel 3-5, setose thistle 3-5, Semen Sinapis 3-5, taraxacum 5-8, Yunnan Caulis Spatholobi 5-8, rhizoma Gastrodiae 1-3, scouring rush 3-5, banksia rose 3-5, Root-bark of Chinese Wolfberry 3-5, Glossy Privet Fruit 3-5, dried rhizome of rehmannia 3-5;
(2), first the boiling of Chinese medicine health-care composition is obtained decoction liquor, isolate the dregs of a decoction;
(3), the major ingredient composition added water cook, after cooling, admix the 0.1-0.5% distiller's yeast, mix all, put into the container sealing and fermenting; Leavening temperature is 20-28 ℃;
(4), behind the sealing and fermenting 3-4 days, add decocting for Chinese herbal medicine liquid, stir evenly, ferment;
(5), behind the 10-15 days, add edible acid, accents pH value is 6.5-6.8, continues to ferment;
(6), behind the 15-20 days, add edible alkali, accents pH value is 7.5-7.8, continues to ferment;
(7), behind the 15-20 days, the Wine blending liquid pH value is neutral, squeezes to get wine liquid, again through the essence filter and get final product.
2. the preparation method of described pseudo-ginseng health promoting wine according to claim 1 is characterized in that, described edible acid is citric acid or hydrochloric acid, phosphoric acid, and described edible alkali is sodium bicarbonate or yellow soda ash.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210474259.0A CN103013744B (en) | 2012-11-21 | 2012-11-21 | Preparation method of pseudo-ginseng health-care wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210474259.0A CN103013744B (en) | 2012-11-21 | 2012-11-21 | Preparation method of pseudo-ginseng health-care wine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103013744A true CN103013744A (en) | 2013-04-03 |
| CN103013744B CN103013744B (en) | 2014-03-12 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210474259.0A Expired - Fee Related CN103013744B (en) | 2012-11-21 | 2012-11-21 | Preparation method of pseudo-ginseng health-care wine |
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| Country | Link |
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| CN (1) | CN103013744B (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104059814A (en) * | 2014-05-14 | 2014-09-24 | 安徽天下福酒业有限公司 | Appetizing and digestion-helping rice wine |
| CN104789407A (en) * | 2015-03-30 | 2015-07-22 | 阜阳市三恒味业有限公司 | Hawthorn fruit healthcare yellow rice wine and preparation method thereof |
| CN106834036A (en) * | 2017-02-24 | 2017-06-13 | 四川世珍农业开发有限公司 | A kind of Traditional Chinese medicinal health-care wine and its brewing method |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1101279A (en) * | 1994-07-05 | 1995-04-12 | 贝芝芬 | Health-care medicine spirit |
| CN1515664A (en) * | 2003-01-01 | 2004-07-28 | 石教华 | Health-care wine and distillers' yeast for preparing said health-care wine |
| CN1635078A (en) * | 2004-10-19 | 2005-07-06 | 未焕中 | Process for preparing hygienic medicated wine |
| CN102604771A (en) * | 2012-03-07 | 2012-07-25 | 郝江龙 | Medical wine production method |
-
2012
- 2012-11-21 CN CN201210474259.0A patent/CN103013744B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1101279A (en) * | 1994-07-05 | 1995-04-12 | 贝芝芬 | Health-care medicine spirit |
| CN1515664A (en) * | 2003-01-01 | 2004-07-28 | 石教华 | Health-care wine and distillers' yeast for preparing said health-care wine |
| CN1635078A (en) * | 2004-10-19 | 2005-07-06 | 未焕中 | Process for preparing hygienic medicated wine |
| CN102604771A (en) * | 2012-03-07 | 2012-07-25 | 郝江龙 | Medical wine production method |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104059814A (en) * | 2014-05-14 | 2014-09-24 | 安徽天下福酒业有限公司 | Appetizing and digestion-helping rice wine |
| CN104789407A (en) * | 2015-03-30 | 2015-07-22 | 阜阳市三恒味业有限公司 | Hawthorn fruit healthcare yellow rice wine and preparation method thereof |
| CN106834036A (en) * | 2017-02-24 | 2017-06-13 | 四川世珍农业开发有限公司 | A kind of Traditional Chinese medicinal health-care wine and its brewing method |
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| Publication number | Publication date |
|---|---|
| CN103013744B (en) | 2014-03-12 |
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Inventor after: Jia Tongliang Inventor before: Wang Yiqian |
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Effective date of registration: 20170418 Address after: 071000 Hebei City, Baoding Province, Renhe Road, No. 8, building 2, unit 502, No. 289 Patentee after: Jia Tongliang Address before: 241000 Anhui District, Wuhu, Limin Road, No. 418, Yijiang Patentee before: Wang Yiqian |
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