CN103006787A - Rapid baking method for sweet osmanthus - Google Patents
Rapid baking method for sweet osmanthus Download PDFInfo
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- CN103006787A CN103006787A CN2012105590186A CN201210559018A CN103006787A CN 103006787 A CN103006787 A CN 103006787A CN 2012105590186 A CN2012105590186 A CN 2012105590186A CN 201210559018 A CN201210559018 A CN 201210559018A CN 103006787 A CN103006787 A CN 103006787A
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- flos osmanthi
- osmanthi fragrantis
- sweet osmanthus
- baking
- temperature
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Abstract
The invention discloses a rapid baking method for sweet osmanthus. The rapid baking method comprises the steps as follows: firstly fresh sweet osmanthus is cleaned, impurities are removed, the sweet osmanthus is dried in the air and placed in a microwave machine, the temperature is controlled in a range from 110 DEG C to 115 DEG C, and water removing is performed for 2-3minutes; the sweet osmanthus subjected to water removing is placed into a vacuum microwave baking chamber to be baked, under the condition that the vacuum degree is smaller than 0.08 Mpa below zero, the baking temperature ranges from 45 DEG C to 50 DEG C, the baking time ranges from 60 minutes to 90 minutes, and then the dried sweet osmanthus is weighed, bag-dispensed and packaged. According to the rapid baking method for the sweet osmanthus, the fresh sweet osmanthus is rapidly baked under the conditions of the low and constant temperature, so that the energy and time are saved, further, the original colors, fragrances, shapes, taste and nutritional ingredients of the sweet osmanthus can be maintained, the operation is simple, and the cost is low.
Description
Technical field
The present invention relates to the baking method of flower, specifically the quick baking method of a kind of fresh Flos Osmanthi Fragrantis.
Background technology
The flower of Flos Osmanthi Fragrantis chain timbers Rhinocerotidae osmanthus Flos Osmanthi Fragrantis Osmanthus fragrans Lour, Flos Osmanthi Fragrantis have well medicinal and edibility, and Flos Osmanthi Fragrantis is warm in nature, acrid in the mouth, little hardship, and property is flat, enters lung, large intestine channel, and tool reduces phlegm, cough-relieving, promoting blood circulation and stopping pain function.It is reported, fry in shallow oil soup, make tea or infusing drugs in wine for oral administration, warming spleen and stomach for dispelling cold, warming the stomach pain relieving are arranged, the loose effect of becoming silted up of reducing phlegm, inappetence, phlegm retention cough with asthma, hemorrhoid, dysentery, amenorrhea stomachache are had certain curative effect.
At present Flos Osmanthi Fragrantis processing all is that peasant household adopts the mode of drying or drying in the shade usually, and this processing method badly influences quality and the health of dried sweet-scented osmanthus.Gained dried sweet-scented osmanthus color, perfume (or spice), shape, flavor and fresh Flos Osmanthi Fragrantis difference are very large.Relevant Flos Osmanthi Fragrantis baking method there is not yet report.
Summary of the invention
For the deficiencies in the prior art, the invention discloses the baking method of separating the fresh Flos Osmanthi Fragrantis of a kind of quick baking, this method is cured fresh Flos Osmanthi Fragrantis fast under low temperature, constant temperature, the energy-and time-economizing, kept the original color of Flos Osmanthi Fragrantis, perfume (or spice), shape, flavor substantially constant, nutritional labeling keeps complete, and simple to operate, and cost is low.
The technical scheme that realizes the object of the invention is:
The quick baking method of a kind of Flos Osmanthi Fragrantis comprises the steps:
(1) select materials: fresh Flos Osmanthi Fragrantis choosing is clean, and remove impurity is dried;
(2) complete: the fresh Flos Osmanthi Fragrantis of drying that will choose places microwave
MachineIn, temperature is controlled at 110-115 ℃, completes 2-3 minute, completes and can kill oxidase, prevents Flos Osmanthi Fragrantis variable color in the course of processing, is conducive to the fixedly shape of Flos Osmanthi Fragrantis with microwave deactivation of enzyme;
(3) Flos Osmanthi Fragrantis after will completing is put into the vacuum microwave baking box and toasts, and under vacuum ﹤-0.08Mpa condition, the baking temperature scope is 45-50 ℃, and the stoving time scope is 60-90min.Under vacuum condition, moisture very easily gasifies, the low temperature quick baking, favourable reservation nutrition and the appearance luster of Flos Osmanthi Fragrantis;
(4) packing: with the Flos Osmanthi Fragrantis weighing bag distribution packaging of oven dry.
The color of products obtained therefrom, shape and nutritional labeling and fresh Flos Osmanthi Fragrantis are basic identical.
The present invention has the following advantages:
1, use microwave deactivation of enzyme, be heated evenly, complete effective, consolidate simultaneously the type successful, overcome conventional steam and completed, because steam is too heavy, make Flos Osmanthi Fragrantis softening, dried Flos Osmanthi Fragrantis can agglomerating or flattening.
2, temperature is low, and out Flos Osmanthi Fragrantis quality better of baking has kept the original color of Flos Osmanthi Fragrantis, perfume (or spice), shape, flavor substantially constant, and nutritional labeling keeps complete.The present invention adopts WBZ intelligent microwave vacuum drier to toast, and less than under-0.08Mpa the condition, making the evaporation of water temperature is 30-50 ℃ in vacuum, therefore can carry out drying to fresh Flos Osmanthi Fragrantis under the condition of cryogenic vacuum, and it is less that nutritional labeling is destroyed.
3, stoving time is short, and out Flos Osmanthi Fragrantis quality of baking is good, can keep the original color of Flos Osmanthi Fragrantis, perfume (or spice), shape, flavor substantially constant, and nutritional labeling keeps more complete., stoving time 60-90min of the present invention.The present invention adopts WBZ intelligent microwave vacuum drier to toast, under vacuum condition, Flos Osmanthi Fragrantis absorbs microwave, the interior molecules frictional heat, in inside Flos Osmanthi Fragrantis is heated, can not produce the problem of outer dried endogenous dampness, hydrone gas ratio is easier to discharge, therefore stoving time is very fast, and the nutritional labeling of Flos Osmanthi Fragrantis can remain preferably.
4, bake process adopts automatization's control, the control ratio of various parameters is in time with accurate, baking Flos Osmanthi Fragrantis color and luster homogeneous out, the aridity uniformity, the present invention adopts WBZ intelligent microwave vacuum drier to toast, weight according to the baking Flos Osmanthi Fragrantis, calculate the displacement of Flos Osmanthi Fragrantis, directly set concrete parameter, just can automatically finish bake process, easy and simple to handle, the while can guarantee the quality of Flos Osmanthi Fragrantis.
The specific embodiment
Embodiment 1:
Choose 30 kilograms of the fresh Flos Osmanthi Fragrantis of high-quality, put into the microwave Special baking tray, temperature is controlled at 110-115 ℃, completed 2 minutes, Flos Osmanthi Fragrantis after completing is put into the vacuum microwave baking box toasts, under vacuum ﹤-0.08Mpa condition, the baking temperature scope is 45-50 ℃, and the stoving time scope is 60min.Flos Osmanthi Fragrantis weighing bag distribution packaging with oven dry.
Embodiment 2:
Choose 50 kilograms of the fresh Flos Osmanthi Fragrantis of high-quality, put into the microwave Special baking tray, temperature is controlled at 110-115 ℃, completed 3 minutes, Flos Osmanthi Fragrantis after completing is put into the vacuum microwave baking box toasts, under vacuum ﹤-0.08Mpa condition, the baking temperature scope is 45-50 ℃, and the stoving time scope is 90min.Flos Osmanthi Fragrantis weighing bag distribution packaging with oven dry.
Claims (2)
1. the quick baking method of a Flos Osmanthi Fragrantis is characterized in that: comprise the steps:
(1) select materials: fresh Flos Osmanthi Fragrantis choosing is clean, and remove impurity is dried;
(2) complete: the fresh Flos Osmanthi Fragrantis of drying that will choose places microwave machine, and temperature is controlled at 110-115 ℃, completes 2-3 minute;
(3) Flos Osmanthi Fragrantis after will completing is put into the vacuum microwave baking box and toasts, and under vacuum ﹤-0.08Mpa condition, the baking temperature scope is 45-50 ℃, and the stoving time scope is 60-90min;
(4) packing: with the Flos Osmanthi Fragrantis weighing bag distribution packaging of oven dry.
2. the Flos Osmanthi Fragrantis of curing with method claimed in claim 1.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105590186A CN103006787A (en) | 2012-12-21 | 2012-12-21 | Rapid baking method for sweet osmanthus |
| CN201310640204.7A CN103636823A (en) | 2012-12-14 | 2013-12-04 | Quick baking method of osmanthus fragrans |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105590186A CN103006787A (en) | 2012-12-21 | 2012-12-21 | Rapid baking method for sweet osmanthus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103006787A true CN103006787A (en) | 2013-04-03 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012105590186A Pending CN103006787A (en) | 2012-12-14 | 2012-12-21 | Rapid baking method for sweet osmanthus |
| CN201310640204.7A Pending CN103636823A (en) | 2012-12-14 | 2013-12-04 | Quick baking method of osmanthus fragrans |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310640204.7A Pending CN103636823A (en) | 2012-12-14 | 2013-12-04 | Quick baking method of osmanthus fragrans |
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| CN (2) | CN103006787A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104585395A (en) * | 2015-02-06 | 2015-05-06 | 桂林双象生物科技有限公司 | Preparation method of sweet-scented osmanthus Shi-ya tea and drink of sweet-scented osmanthus and wallflower tea |
| CN104621557A (en) * | 2015-01-13 | 2015-05-20 | 桂林市康博食品有限公司 | Method for producing sulfur-free dried osmanthus by using low-temperature vacuum drying technology |
| CN104957631A (en) * | 2015-07-02 | 2015-10-07 | 健士星生物技术研发(上海)有限公司 | Dry Osmanthus fragrans and preparation method thereof |
| CN105230767A (en) * | 2015-08-31 | 2016-01-13 | 张帆 | Making process of green day lilies |
| CN106376675A (en) * | 2016-08-01 | 2017-02-08 | 安徽霍山县东方大地生态农林有限公司 | Drying preparation method for fresh sweet osmanthus |
| CN108477454A (en) * | 2018-02-02 | 2018-09-04 | 良品铺子股份有限公司 | Sweet osmanthus brown sugar solid beverage and preparation method thereof |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107349329A (en) * | 2017-07-14 | 2017-11-17 | 张春霞 | It is a kind of to be used to prevent and treat traditional Chinese powder medicine of children's influenza and preparation method thereof |
| CN108094843A (en) * | 2017-12-15 | 2018-06-01 | 柳州市汉象教育咨询有限责任公司 | A kind of preparation method of sweet osmanthus composite jelly |
| CN108094985A (en) * | 2017-12-15 | 2018-06-01 | 柳州市汉象教育咨询有限责任公司 | A kind of preparation method of sweet osmanthus jelly |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102488036A (en) * | 2011-12-30 | 2012-06-13 | 贵州大学 | Preparation method of tea by utilizing microwave vacuum drying processing |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002104982A (en) * | 2000-09-27 | 2002-04-10 | Erubu:Kk | Method for extracting catechins from tea leaf |
| CN101904373A (en) * | 2009-06-08 | 2010-12-08 | 黑龙江省农业科学院园艺分院 | Preparation method of seabuckthorn tea |
| CN101904460B (en) * | 2010-08-05 | 2012-07-25 | 吕焱 | Preparation method for organic dried sweet-scented osmanthus and product |
-
2012
- 2012-12-21 CN CN2012105590186A patent/CN103006787A/en active Pending
-
2013
- 2013-12-04 CN CN201310640204.7A patent/CN103636823A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102488036A (en) * | 2011-12-30 | 2012-06-13 | 贵州大学 | Preparation method of tea by utilizing microwave vacuum drying processing |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104621557A (en) * | 2015-01-13 | 2015-05-20 | 桂林市康博食品有限公司 | Method for producing sulfur-free dried osmanthus by using low-temperature vacuum drying technology |
| CN104585395A (en) * | 2015-02-06 | 2015-05-06 | 桂林双象生物科技有限公司 | Preparation method of sweet-scented osmanthus Shi-ya tea and drink of sweet-scented osmanthus and wallflower tea |
| CN104957631A (en) * | 2015-07-02 | 2015-10-07 | 健士星生物技术研发(上海)有限公司 | Dry Osmanthus fragrans and preparation method thereof |
| CN105230767A (en) * | 2015-08-31 | 2016-01-13 | 张帆 | Making process of green day lilies |
| CN106376675A (en) * | 2016-08-01 | 2017-02-08 | 安徽霍山县东方大地生态农林有限公司 | Drying preparation method for fresh sweet osmanthus |
| CN108477454A (en) * | 2018-02-02 | 2018-09-04 | 良品铺子股份有限公司 | Sweet osmanthus brown sugar solid beverage and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103636823A (en) | 2014-03-19 |
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Application publication date: 20130403 |