CN103005331A - Spicy dry purple potato and preparation method thereof - Google Patents
Spicy dry purple potato and preparation method thereof Download PDFInfo
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- CN103005331A CN103005331A CN2012105586316A CN201210558631A CN103005331A CN 103005331 A CN103005331 A CN 103005331A CN 2012105586316 A CN2012105586316 A CN 2012105586316A CN 201210558631 A CN201210558631 A CN 201210558631A CN 103005331 A CN103005331 A CN 103005331A
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- spicy hot
- purple potato
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- purple
- potato
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Abstract
The invention discloses a spicy dry purple potato, which is prepared from 100-150kg of peeled free purple potato and 20-30kg of spicy flavoring, wherein the formulation of the spicy flavoring comprises 1-5kg of dry red pepper, 1-8kg of wild pepper, 1-8kg of pepper, 3-5kg of fennel, 2-5kg of salt and 1-2kg of monosodium glutamate. The spicy dry purple potato is food with rich nutrition and unique taste and can meet dietary needs of different consumers.
Description
Technical field
The present invention relates to the purple potato of a kind of spicy hot and do and preparation method thereof, belong to food and food processing field.
Technical background
Purple potato is again black potato, and potato meat is purple to darkviolet.Purple potato also contains polysaccharide, Flavonoid substances, and is rich in selenium element and anthocyanidin except the nutritional labeling with common Ipomoea batatas, has preventing hypertension, alleviates the function such as dyshepatia, also has good anti-cancer function.Anthocyanidin has preventive and therapeutic action to 100 various diseases, is described as the seventh-largest essential nutrients after water, protein, fat, carbohydrate, vitamin, mineral matter.Purple potato extremely sells well on the world, domestic market, and development prospect is boundless.The present invention is the fashion trend of catering to spicy hot taste on the market, makes the purple potato of spicy hot taste and does, and satisfies different consumers' dietary requirements.
Summary of the invention
The purpose of this invention is to provide the purple potato of a kind of spicy hot and do and preparation method thereof, is the food of a nutritious, special taste.
For realizing above purpose, the purple potato of spicy hot of the present invention is done, and comprises new light violet potato 100-150kg, spicy hot flavouring 20-30kg.Wherein, the spicy hot flavouring formula is chilli 1-5kg, numb green pepper 1-8kg, Chinese prickly ash 1-8kg, fennel seeds 3-5kg, salt 2-5kg, monosodium glutamate 1-2kg.
Preferably, the spicy hot flavouring formula is chilli 4kg, numb green pepper 5kg, Chinese prickly ash 5kg, fennel seeds 4kg, salt 3kg, monosodium glutamate 1kg.
The preparation method that the purple potato of spicy hot of the present invention is done is:
(1) purple potato is cooked, peel off purple potato skin, be cut into wide rectangular of 1cm;
(2) the spicy hot flavouring is mixed by prescription, wherein half is water-soluble, boil be cooled to behind the 5min 25 ℃ spicy hot solution, second half is pulverized and is the spicy hot powder;
(3) purple French fries are put into spicy hot solution, soak 1-2h;
(4) purple French fries are taken out, drain away the water, then at its surface sprinkling spicy hot powder, dry to moisture be 10-12%, namely get the purple potato of spicy hot and do.
The beneficial effect that the present invention produces is, purple potato is dried to be a nutritious, the food that liked by the consumer, at present, people more and more pursue special taste, rich in taste, so the present invention is drying as the spicy hot taste with purple potato, both can keep the nutritional labeling of purple potato in doing, can satisfy again different consumers' dietary requirements.
Embodiment
Embodiment 1:
Preparing as follows the purple potato of spicy hot does:
(1) gets new light violet potato 100kg and cook, peel off purple potato skin, be cut into wide rectangular of 1cm;
(2) get chilli 4kg, numb green pepper 5kg, Chinese prickly ash 5kg, fennel seeds 4kg, salt 3kg, monosodium glutamate 1kg and mix, wherein half is water-soluble, boil be cooled to behind the 5min 25 ℃ spicy hot solution, second half is pulverized and is the spicy hot powder;
(3) purple French fries are put into spicy hot solution, soak 1h;
(4) purple French fries are taken out, drain away the water, then at its surface sprinkling spicy hot powder, dry to moisture be 10-12%, namely get the purple potato of spicy hot and do.
Embodiment 2:
Preparing as follows the purple potato of spicy hot does:
(1) gets new light violet potato 120kg and cook, peel off purple potato skin, be cut into wide rectangular of 1cm;
(2) get chilli 4kg, numb green pepper 5kg, Chinese prickly ash 5kg, fennel seeds 4kg, salt 3kg, monosodium glutamate 1kg and mix, wherein half is water-soluble, boil be cooled to behind the 5min 25 ℃ spicy hot solution, second half is pulverized and is the spicy hot powder;
(3) purple French fries are put into spicy hot solution, soak 1.5h;
(4) purple French fries are taken out, drain away the water, then at its surface sprinkling spicy hot powder, dry to moisture be 10-12%, namely get the purple potato of spicy hot and do.
Embodiment 3:
Preparing as follows the purple potato of spicy hot does:
(1) gets new light violet potato 150kg and cook, peel off purple potato skin, be cut into wide rectangular of 1cm;
(2) get chilli 4kg, numb green pepper 5kg, Chinese prickly ash 5kg, fennel seeds 4kg, salt 3kg, monosodium glutamate 1kg and mix, wherein half is water-soluble, boil be cooled to behind the 5min 25 ℃ spicy hot solution, second half is pulverized and is the spicy hot powder;
(3) purple French fries are put into spicy hot solution, soak 2h;
(4) purple French fries are taken out, drain away the water, then at its surface sprinkling spicy hot powder, dry to moisture be 10-12%, namely get the purple potato of spicy hot and do.
Claims (4)
1. the purple potato of spicy hot is done, and it is characterized in that: comprise new light violet potato 100-150kg, spicy hot flavouring 20-30kg.
2. the purple potato of a kind of spicy hot as claimed in claim 1 is done, and it is characterized in that: described spicy hot flavouring formula is chilli 1-5kg, numb green pepper 1-8kg, Chinese prickly ash 1-8kg, fennel seeds 3-5kg, salt 2-5kg, monosodium glutamate 1-2kg.
3. the purple potato of a kind of spicy hot as claimed in claim 2 is done, and it is characterized in that: described spicy hot flavouring formula is chilli 4kg, numb green pepper 5kg, Chinese prickly ash 5kg, fennel seeds 4kg, salt 3kg, monosodium glutamate 1kg.
4. the preparation method that does of the purple potato of a kind of spicy hot as claimed in claim 1 is characterized in that:
(1) purple potato is cooked, peel off purple potato skin, be cut into wide rectangular of 1cm;
(2) the spicy hot flavouring is mixed by prescription, wherein half is water-soluble, boil be cooled to behind the 5min 25 ℃ spicy hot solution, second half is pulverized and is the spicy hot powder;
(3) purple French fries are put into spicy hot solution, soak 1-2h;
(4) purple French fries are taken out, drain away the water, then at its surface sprinkling spicy hot powder, dry to moisture be 10-12%, namely get the purple potato of spicy hot and do.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105586316A CN103005331A (en) | 2012-12-14 | 2012-12-14 | Spicy dry purple potato and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105586316A CN103005331A (en) | 2012-12-14 | 2012-12-14 | Spicy dry purple potato and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103005331A true CN103005331A (en) | 2013-04-03 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012105586316A Pending CN103005331A (en) | 2012-12-14 | 2012-12-14 | Spicy dry purple potato and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103005331A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103518928A (en) * | 2013-09-27 | 2014-01-22 | 安徽省林锦记食品工业有限公司 | Dried walnut and honey health-care pumpkin and sweet potato strips and production method thereof |
| CN103535667A (en) * | 2013-09-28 | 2014-01-29 | 安徽省怀远县鑫泰粮油有限公司 | Wheat-flavor chips and preparation method thereof |
| CN103876070A (en) * | 2014-03-25 | 2014-06-25 | 福建农林大学 | Dried purple sweet potato and processing method thereof |
| CN104366371A (en) * | 2014-11-10 | 2015-02-25 | 固镇县村夫果蔬专业合作社 | Method for producing sweet potato chips with spiced salt |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101199333A (en) * | 2006-12-12 | 2008-06-18 | 刘晓东 | Delicious sweet potato stripe |
| CN102048115A (en) * | 2009-11-04 | 2011-05-11 | 天津市兰氏调味品有限公司 | Spicy flavoring |
| CN102266024A (en) * | 2011-08-29 | 2011-12-07 | 四川省农业科学院 | Preparation method of convenient instant purple potato food |
-
2012
- 2012-12-14 CN CN2012105586316A patent/CN103005331A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101199333A (en) * | 2006-12-12 | 2008-06-18 | 刘晓东 | Delicious sweet potato stripe |
| CN102048115A (en) * | 2009-11-04 | 2011-05-11 | 天津市兰氏调味品有限公司 | Spicy flavoring |
| CN102266024A (en) * | 2011-08-29 | 2011-12-07 | 四川省农业科学院 | Preparation method of convenient instant purple potato food |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103518928A (en) * | 2013-09-27 | 2014-01-22 | 安徽省林锦记食品工业有限公司 | Dried walnut and honey health-care pumpkin and sweet potato strips and production method thereof |
| CN103535667A (en) * | 2013-09-28 | 2014-01-29 | 安徽省怀远县鑫泰粮油有限公司 | Wheat-flavor chips and preparation method thereof |
| CN103876070A (en) * | 2014-03-25 | 2014-06-25 | 福建农林大学 | Dried purple sweet potato and processing method thereof |
| CN104366371A (en) * | 2014-11-10 | 2015-02-25 | 固镇县村夫果蔬专业合作社 | Method for producing sweet potato chips with spiced salt |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130403 |
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| WD01 | Invention patent application deemed withdrawn after publication |