CN102986802A - 一种花生核桃咸饼的制作方法 - Google Patents
一种花生核桃咸饼的制作方法 Download PDFInfo
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Abstract
本发明的目的在于提供一种花生核桃咸饼的制备方法,选择具有药食同源的物材,使产品具有特殊的保健功能,一种花生核桃咸饼的制作方法,该饼以核桃、花生为原料制成,在其中调配面粉,食用盐,牛奶,每1000个饼中至少含有花生70g,含有核桃,60g面粉100g,牛奶或者乳酸菌奶500g,食用盐20g。
Description
技术领域
本发明设计一种花生核桃咸饼的制作方法,属于花生核桃饼的加工领域。
背景技术
近年来,将食品科学与预防医学融为一体开展研究,使产品具有特殊的保健功能,
是食品科学技术发展的方向。在当今社会,由于生活节奏加快,人们除了承受着巨大的工作压力之外,还面临着家庭和社会活动的压力,身心疲惫,从而常常导致人体的平衡态“神经—内分泌—免疫”自主调节功能失调。
发明内容
本发明的目的在于:提供一种花生核桃奶的制备方法,选择具有药食同源的物材,使产品具有特殊的保健功能。与此同时在此基础上添加一些风味。每100克核桃中,含脂肪50~64克,核桃中的脂肪71%为亚油酸,12%为亚麻酸,蛋白质为15~20克,蛋白质亦为优质蛋白,核桃中脂肪和蛋白是大脑最好的营养物质。糖类为10克,以及含有钙、磷、铁、胡萝卜素、核黄素(维生素B2)、维生素B6、维生素E、胡桃叶醌、磷脂、鞣质等营养物质。吃了使人健壮,润肌,黑须发。多吃利小便,去五痔。将捣碎的桃核肉和胡粉放入毛孔中,会长出黑毛。核桃烧灰存性和松脂研,可敷颈淋巴结核溃烂。另外吃核桃使人开胃,通润血脉,骨肉细腻。补气养血,润燥化痰,益命门,利三焦,温肺润肠,治虚寒喘嗽、腰腿重痛、心腹疝痛、血痢肠风,散肿痛,发痘疮,制铜毒。同破故纸蜜丸服,补下焦。治损伤、尿道结石。吃酸导致牙酥的人,细嚼胡桃便可解。花生果具有很高的营养价值,内含丰富的脂肪和蛋白质。据测定花生果内脂肪含量为44%-45%,蛋白质含量为24-36%,含糖量为20%左右。并含有硫胺素、核黄素、尼克酸等多种维生素。矿物质含量也很丰富,特别是含有人体必须的氨基酸,有促进脑细胞发育,增强记忆的功能.
一种花生核桃咸饼的制作方法,该饼以核桃、花生为原料制成,在其中调配面粉,砂糖,低聚糖, 牛奶,每1000个饼中至少含有花生70g含有核桃60g面粉100g,牛奶或者乳酸菌奶500g,其余辅料30g,其步骤如下①挑选;挑选优良的花生和核桃,并且把花生用脱衣机脱衣②浸泡;将选好优良的核桃和花生清洗干净后一起浸泡8-12个小时③混溶;将泡好的花生和核桃放入料理机中添加1-2个鸡蛋搅拌,搅拌5-10分钟,然后再加入上述材料一起搅拌,搅拌成均匀的粘稠状面糊④成型;平底锅烧热至85-95℃,用油量为05-2g,用勺子舀面糊,轻轻滴入,成为圆饼即可,出锅后撒上10-20粒芝麻⑤冷却包装入库。
实施例一
一种花生核桃咸饼的制作方法,该饼以核桃、花生为原料制成,在其中调配面粉,食用盐, 牛奶,每1000个饼中至少含有花生70g含有核桃60g面粉100g,牛奶或者乳酸菌奶500g,食用盐20g,其步骤如下①挑选;挑选优良的花生和核桃,并且把花生用脱衣机脱衣②浸泡;将选好优良的核桃和花生清洗干净后一起浸泡9个小时③混溶;将泡好的花生和核桃放入料理机中搅拌5分钟,然后再加入上述材料一起搅拌,搅拌成均匀的粘稠状面糊④成型;平底锅烧热至85-90℃,用油量为0.5-1g,用勺子舀面糊,轻轻滴入,成为圆饼即可,出锅后撒上10-20粒芝麻⑤冷却包装入库。
实施例二
一种花生核桃咸饼的制作方法,该饼以核桃、花生为原料制成,在其中调配面粉,食用盐, 牛奶,每1000个饼中至少含有花生70g含有核桃60g面粉100g,牛奶或者乳酸菌奶500g,食用盐20g,其步骤如下①挑选;挑选优良的花生和核桃,并且把花生用脱衣机脱衣②浸泡;将选好优良的核桃和花生清洗干净后一起浸泡11个小时③混溶;将泡好的花生和核桃放入料理机中搅拌5.5分钟,然后再加入上述材料一起搅拌,搅拌成均匀的粘稠状面糊④成型;平底锅烧热至85-90℃,用油量为0.5-1g,用勺子舀面糊,轻轻滴入,成为圆饼即可,出锅后撒上10-20粒芝麻⑤冷却包装入库。
Claims (3)
1.一种花生核桃咸饼的制作方法,该饼以核桃、花生为原料制成,在其中调配面粉,食用盐, 牛奶,每1000个饼中至少含有花生70g含有核桃60g面粉100g,牛奶或者乳酸菌奶500g,食用盐20g,其步骤如下①挑选;挑选优良的花生和核桃,并且把花生用脱衣机脱衣②浸泡;将选好优良的核桃和花生清洗干净后一起浸泡8-12个小时③混溶;将泡好的花生和核桃放入料理机中搅拌4-6分钟,然后再加入上述材料一起搅拌,搅拌成均匀的粘稠状面糊④成型;平底锅烧热至85-90℃,用油量为0.5-1g,用勺子舀面糊,轻轻滴入,成为圆饼即可⑤冷却包装入库。
2.根据权利要求1所述的花生核桃咸饼的制作方法,步骤③中还可以放入1-2个鸡蛋。
3.根据权利要求1所述的花生核桃咸饼的制作方法,在步骤最后还可以往未冷却的饼上撒上10-20粒芝麻。
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US10149904B2 (en) | 2015-02-20 | 2018-12-11 | The Board Of Trusteees Of The Leland Stanford Junior University | Mixed allergen compositions and methods for using the same |
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US11452774B2 (en) | 2015-02-20 | 2022-09-27 | The Board Of Trustees Of The Leland Stanford Junior University | Mixed allergen compositions and methods for using the same |
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EP3258962A4 (en) * | 2015-02-20 | 2018-07-11 | The Board of Trustees of The Leland Stanford Junior University | Mixed allergen compositions and methods for using the same |
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WO2016134291A2 (en) | 2015-02-20 | 2016-08-25 | The Board Of Trustees Of The Leland Stanford Junior University | Mixed allergen compositions and methods for using the same |
US10143742B2 (en) | 2015-02-20 | 2018-12-04 | The Board Of Trustees Of The Leland Stanford Junior University | Mixed allergen compositions and methods for using the same |
US10149904B2 (en) | 2015-02-20 | 2018-12-11 | The Board Of Trusteees Of The Leland Stanford Junior University | Mixed allergen compositions and methods for using the same |
US10166286B2 (en) | 2015-02-20 | 2019-01-01 | The Board Of Trustees Of The Leland Stanford Junior University | Mixed allergen compositions and methods for using the same |
US10525124B2 (en) | 2015-02-20 | 2020-01-07 | The Board Of Trustees Of The Leland Stanford Junior University | Mixed allergen compositions and methods for using the same |
EP4186521A1 (en) * | 2015-02-20 | 2023-05-31 | The Board of Trustees of the Leland Stanford Junior University | Mixed allergen compositions and methods for using the same |
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CN106305898A (zh) * | 2015-06-30 | 2017-01-11 | 重庆鸿谦农业开发有限责任公司 | 防感冒的核桃酥饼及其制作方法 |
US11382934B2 (en) | 2017-07-18 | 2022-07-12 | Before Brands, Inc. | Methods for making mixed allergen compositions |
US11766477B2 (en) | 2019-01-23 | 2023-09-26 | Societe Des Produits Nestle S.A. | Methods for making mixed allergen compositions |
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