Line face stretching-machine
Technical field the present invention relates to the foodstuff processing technology field, is the line face stretching-machine that replaces manual hand-pulled noodles with mechanical hand-pulled noodles.
Every noodle diameter of background technology Foochow line face 0.6 millimeter,, biceps thin with noodles be strong, cannot not boil mashedly, easily absorb and be celebrated.Although produce now mixer, tape condenser, the string face machine of having used, and crucial hand-pulled noodles is still by hand---labour intensity is large, external temperature humidity changes greatly, that batching changes is large, land used greatly, sanitary conditions are not good, yield poorly, each workman only produces 35 jin, a traditional unit of weight of left and right sides line faces 12 hours every days.
Summary of the invention the present invention will provide a kind of mechanical wires face stretching-machine, and it looks unfamiliar line and produces all immigration workshops, and constant temperature and humidity, prescription are stablized, health is reliable, the yields have increased considerably.
The object of the present invention is achieved like this: vacuum stirring, rubbing finish, fully slaking, more than 100 good flour bar of biceps flow between the Fourth Ring long-chain circle of stretching-machine interior width more than one meter.The upper two ring long-chain circles of stretching-machine are flat, and chain triggers whippletree to stretching out, and is holding in the palm more than 100 flour bar reach of every thick stick, leads to hand-pulled noodles room, baking room.Downward-sloping the stretching out of lower two ring long-chain circles only reaches the hand-pulled noodles room; The end that the flour bar flows into is the center of circle, the other end tiltedly can swing up and down, to tack the lower whippletree bottom pulling of hanging down flour bar " U " curved, put back to again, again hand-pulled noodles, constantly repeat, flour bar diameter is moved 0.6 millimeter to from 8 millimeters, length is moved 6 meters to from 0.4 meter, hand-pulled noodles stops, and enters baking room.
Flour bar diameter is 8 millimeters during manual hand-pulled noodles string face, and long 0.4 meter, 108 of every chopsticks pull into 2 jin, a traditional unit of weight of line face 5 chopsticks, count 216 meters/2 jin, a traditional unit of weight.Line face stretching-machine of the present invention, diameter was 8 millimeters when the flour bar entered, flow velocity 0.1186 meter per second, 1106680 meters of 24 hours flows of 108 flour bars, divided by 216 meters, multiply by 2 jin, a traditional unit of weight, equal 10247 jin, a traditional unit of weight of line faces, 290 workmans' output, 20490 yuan of day profits, profit was 6,150,000 yuan on 300th.Product health, steady quality, remarkable benefit.
Provide specification embodiment accompanying drawing below the description of drawings.
Fig. 1 is that the master of line face stretching-machine looks schematic diagram.
Fig. 2 is the schematic top plan view of line face stretching-machine.
Fig. 3 is the head cross-sectional schematic of line face stretching-machine.
The concrete structure performance of the specific embodiment embodiment of the invention is made an explanation by reference to the accompanying drawings in detail.
Fig. 1 is that the master of line face stretching-machine looks schematic diagram.This figure stretching-machine two, whippletree case, road are analysed and observe up and down.The lower left corner has noodles (1) to flow into the partial enlarged drawing of part.Flour bar (1) enters the stretching-machine head through itemize running roller (2).The upper two ring long-chain circles (3) (hereinafter referred to as upper chain ring) of Fourth Ring long-chain circle are flat to stretching out, and chain is operation upwards; Lower two ring long-chain circles (4) (hereinafter referred to as lower chain ring) are tilted to down and stretch out, and chain moves downwards.Upper chain ring (3) triggers whippletree (5) two, and upper whippletree (5) stage casing holds up more than 100 flour bar (1) reach, and a rear upper whippletree (6) has replenished front location of root.Noodles (1) ceaselessly flow down, drawing close to successful conclusion " U " (7) shape between two whippletrees (5) (6).When the end, " U " (7) dropped to lower chain ring (4) bottom, lower whippletree (8) during " U " (7) of next more than hundred noodle of insertion chain are curved, tacked flour bar (1) bottom under the promotion of push rod, move forward with upper whippletree (5).The end that lower chain ring (4) noodles flow into is the center of circle (9), and the other end (10) under tiltedly can swing up and down.Motor (11) crankshaft-link rod (12) hauls this other end (10) bottom (13) hand-pulled noodles, and then upper pendulum returns, and allows noodles draw the trace epidermis to grow.Noodles (1) flow down length and reach again lower chain ring (4) chain lower time, and another lower whippletree inserts, with upper whippletree reach; Lower chain ring is bottom hand-pulled noodles again, returns, and inserts thick stick, reach, and hand-pulled noodles returns, so repetitive operation.Upper whippletree (5) approaches flour bar (1) inflow from the device of transferring of thick stick case (14), thick stick road (15) is transferred.Lower whippletree (8) approaches flour bar (1) and sag into " U " (7) shape under lower chain ring (4) chain from the device of transferring of thick stick case (16), thick stick road (17) is transferred, through the promotion of push rod, during insertion " U " (7) are curved.After the line face draws enough carefully, break away from lower chain ring (4) pulling, enter baking room (18).Baking room (18) is inner to have the beneath whippletree (8) of another circle band chain bar (19) holder line face to move ahead.Upper chain ring (3) has a plurality of sprocket wheels (20) holding in the palm.
Fig. 2 is the schematic top plan view of line face stretching-machine.Motor (21) is through the operation of gearbox (22) band movable sprocket, and drive itemize running roller (2) is sent more than 100 flour bars (1) location between the stretching-machine chain ring of interior width more than one meter to.Upper whippletree (5) is advanced to flour bar (1) through push pedal (23) and flows into below the plate (24), and the device of transferring in thick stick case (14) and thick stick road (15) approaches flour bar (1) inflow place under transferring.Sheer pole (8) drops into from thick stick case (16), reaches push rod (25) front end through thick stick road (17), promotes through push rod (25), during inserting surface vermicelli (1) sagging " U " are curved.In the upper chain ring (3) that cross bar band noodles move, there are a plurality of sprocket wheels (20) holding in the palm.Lower chain ring drives hand-pulled noodles by motor (11) crankshaft-link rod (12), namely no longer draws to baking room wall position (18) line face.Whole driving travelling mechanism is controlled by computer (29).
Fig. 3 is the head cross-sectional schematic of line face stretching-machine.The long-chain circle operation at four sprocket wheel bands of stretching-machine head Fourth Ring.Because of chain ring (3) sprocket rotation on motor, the gearbox band, the gear of lower chain ring (4) sprocket wheel of gear (26) band rotates, the upwards operation of upper two ring long-chain circles (3), the operation downwards of lower two ring long-chain circles (4).Each two ring long-chain circle interior width more than one meter all up and down.Flour bar (1) flows down between chain ring through itemize running roller (2).Upper whippletree (5) holds up flour bar (1) reach, a rear upper whippletree (6) replenished front root the position.Flour bar (1) does not arrhea lower, drawing close to successful conclusion " U " (7) shape between two whippletrees (5) (6).When dropping to lower chain ring (4) bottom at the bottom of the shape of " U " (7), lower whippletree (8) is under the promotion of push rod, whippletree in the insertion (5) (6) hang down under more than 100 flour bar (1) chain that comes " U " (7) curved in, tack flour bar (1) bottom, move forward with upper whippletree (5) again.The end that lower chain ring (4) flour bar (1) flows into is the center of circle (9), and centre of sprocket namely is, tiltedly the lower other end can go up that (28) swing elongation flour bar (1) under (27).