CN102972485A

CN102972485A - Method for manufacturing fish paste biscuit

Info

Publication number: CN102972485A
Application number: CN 201210518813
Authority: CN
Inventors: 刘聪
Original assignee: 袁辉
Priority date: 2012-12-06
Filing date: 2012-12-06
Publication date: 2013-03-20

Abstract

The invention provides a method for manufacturing a fish paste biscuit, belonging to the field of foods. During a mixing procedure ofin the known biscuit processing procedure, fish paste slices are mixed with flour and other auxiliary materials, wherein the weight of the fish paste slices takes up 5-7% of the weight of the flour. A technology for processing the fish paste slices comprises the steps of cleanly rinsing fish meat with flowing water, mixing the fish meat with ingredients, mincing the fish meat into minced fillets, collecting the minced fillets, soaking and boiling the minced fillets in water for 10 minutes, then putting the minced fillets in a sieve for the draining of the water, adding corn particles and mixing; and next, inputting a mixture into a steam box, introducing steam for 30 to 60 minutes for the full gelatinization of the mixture, entering a preheated roller for the formation of the slices in a rolling way, drying, and crushing the slices into fragments each with an area of 1-5 square centimeters. With the adoption of a special processing way, the manufactured biscuit is enabled to contain crispy type fish meat ingredients, thereby having special taste and higher nutritive values.

Description

The preparation method of alec biscuit

Technical field

The present invention relates to the preparation method of alec biscuit, it belongs to field of food.

Background technology

Along with people's living standard improves constantly, the biscuit mouthfeel that the nutritional requirement of diet also more and more higher employing conventional method is produced is more single, the exploitation plurality of cereals is that the biscuit that raw material makes has higher nutritive value and health care, and the fresh-keeping property of the flesh of fish is poor, migration inconvenience, its deep processed product exploitation is very necessary.

Summary of the invention

In view of the defective that prior art exists, the purpose of this invention is to provide the preparation method of alec biscuit.Adopt special processing mode, so that contain the fish components of crackling formula in the biscuit of making, have special mouthfeel and higher nutritive value.

For achieving the above object, the technology used in the present invention solution is the preparation method of alec biscuit, it is characterized in that: in known biscuit manufacturing procedure, the alec thin slice mixes with flour and other auxiliary material in its accent powder operation, and wherein the alec thin slice accounts for the 5-7% of flour weight.The processing technology of described alec thin slice is that the flesh of fish is mixed with batching so that the circulating water rinsing is clean, and the flesh of fish rubs collects the fish gruel of making a living, and digestion is 10 minutes in the water, drains away the water the mixing of adding iblet in the middle of then putting into sieve; Mixture input steam chest passed into steam 30 minutes-60 minutes, made its abundant gelatinization, entered the roll that heated in advance again and rolled into thin slice, dried again, pulverized the fragment into area 1-5 square centimeter.

The invention has the beneficial effects as follows and adopt special processing mode, so that contain the fish components of crackling formula in the biscuit of making, have special mouthfeel and higher nutritive value.

The specific embodiment

Embodiment

The preparation method of fish alec biscuit is characterized in that: in known biscuit manufacturing procedure, the alec thin slice mixes with flour and other auxiliary material in its accent powder operation, and wherein the alec thin slice accounts for the 5-7% of flour weight.The processing technology of described alec thin slice is that the flesh of fish is mixed with batching so that the circulating water rinsing is clean, and the flesh of fish rubs collects the fish gruel of making a living, and digestion is 10 minutes in the water, drains away the water the mixing of adding iblet in the middle of then putting into sieve; Mixture input steam chest passed into steam 30 minutes-60 minutes, made its abundant gelatinization, entered the roll that heated in advance again and rolled into thin slice, dried again, pulverized the fragment into area 1-5 square centimeter.

The present invention adopts special processing mode, so that contain the fish components of crackling formula in the biscuit of making, has special mouthfeel and higher nutritive value.

Claims

1. the preparation method of alec biscuit is characterized in that: in known biscuit manufacturing procedure, transfer at it that the alec thin slice mixes with flour and other auxiliary material in powder operation, wherein the alec thin slice accounts for the 5-7% of flour weight.

2. the preparation method of alec biscuit according to claim 1, it is characterized in that: the processing technology of described alec thin slice is that the flesh of fish is totally mixed with batching with the circulating water rinsing, the flesh of fish rubs collects the fish gruel of making a living, digestion is 10 minutes in the water, then drain away the water in the middle of putting into sieve, add iblet and mix; Mixture input steam chest passed into steam 30 minutes-60 minutes, made its abundant gelatinization, entered the roll that heated in advance again and rolled into thin slice, dried again, pulverized the fragment into area 1-5 square centimeter.