CN102948921A - Flavoring base material for tobacco - Google Patents
Flavoring base material for tobacco Download PDFInfo
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- CN102948921A CN102948921A CN2012104506761A CN201210450676A CN102948921A CN 102948921 A CN102948921 A CN 102948921A CN 2012104506761 A CN2012104506761 A CN 2012104506761A CN 201210450676 A CN201210450676 A CN 201210450676A CN 102948921 A CN102948921 A CN 102948921A
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- cigarette
- base material
- lactic acid
- flavoring base
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Abstract
The invention relates to an essence flavor, in particular to a flavoring base material for tobacco. The flavoring base material comprises the following components by mass percentage: 3-8 percent of fermentation product of figs in lactic acid bacteria, 0.5-2 percent of jujube concentrate, 0.05-0.15 percent of ethyl maltol, 0.06-0.1 percent of methyl cyclopentenolone, 0.08-0.12 percent of lactic acid, 0.01-0.03 percent of dihydrocoumarin, 10-20 percent of water and the balance propylene glycol. When the flavoring base material is added into cigarettes, sufficient fresh and elegant aroma and appropriate incense can be realized, the concentration and comfortableness of the cigarettes can be improved, the smoke is gentle and delicate, the mouth can be kept clean, no convergence or granular sensation can be caused, and certain effects of sweet smoke can be achieved.
Description
Technical field
The present invention relates to a kind of essence and flavoring agent, a kind of cigarette flavouring base of concrete finger.
Background technology
Along with the high speed development of modern society, production efficiency improves constantly, and the time of the R﹠D and production of essence and flavoring agent is also constantly shortened.To develop at short notice satisfactory essence and flavoring agent product, the sturdy basic training that had both needed the perfumer, also need production plate and standardization with some conventional perfumes, the essence plate that mixes specific fragrance and effect is used as base-material, improves the efficient of R﹠D and production.The allotment of essence base-material can greatly conveniently be produced and research and develop, and both can enhance productivity, and also can reduce production risk, avoids waste.
Summary of the invention
The purpose of this invention is to provide a kind of cigarette flavouring base, this flavouring base can flavouring in the cigarette smoking, soft fine and smooth flue gas, and reducing stimulates, applied widely.
Technical scheme of the present invention is: a kind of cigarette flavouring base, its component and mass percent thereof are as follows: the fig lactobacillus fermentation is 3 ~ 8%, the red date concentrate is 0.5 ~ 2%, ethyl maltol is 0.05 ~ 0.15%, methyl cyclopentenyl ketone is 0.06 ~ 0.1%, and lactic acid is 0.08 ~ 0.12%, and dihydrocoumarin is 0.01 ~ 0.03%, water is 10 ~ 20%, and surplus is propane diols.
The present invention preferably technical scheme is: a kind of cigarette flavouring base, its component and mass percent thereof are as follows: the fig lactobacillus fermentation is 5%, the red date concentrate is 0.8%, ethyl maltol is 0.1%, methyl cyclopentenyl ketone is 0.1%, and lactic acid is 0.08%, and dihydrocoumarin is 0.02%, water is 20%, and propane diols is 73.9%.
Each raw material weighs up in the rear adding blend tank mix and blend according to respective amount and checks warehouse-in to get final product after half an hour.
After the invention has the advantages that this cigarette adds cigarette with flavouring base, fragrance is sufficient and cigarette is fragrant coordinates, and fragrance is pure and fresh elegant, increases concentration and the comfort level of cigarette, soft fine and smooth flue gas, and the oral cavity is clean, and misconvergence and granular sensation have certain sweet flue gas effect.
The specific embodiment
The present invention is described in further detail below in conjunction with specific embodiment:
Embodiment 1:
Cigarette is as follows with component and the mass percent thereof of flavouring base: the fig lactobacillus fermentation is 3%, and the red date concentrate is 0.5%, and ethyl maltol is 0.05%, methyl cyclopentenyl ketone is 0.06%, and lactic acid is 0.08%, and dihydrocoumarin is 0.01%, water is 10%, and propane diols is 86.3%.Each raw material weighs up in the rear adding blend tank mix and blend according to respective amount and checks warehouse-in after half an hour.After products obtained therefrom added cigarette according to certain ratio, fragrance was more pure and fresh, and the concentration of cigarette and comfort level increase, and flue gas is softer, has certain sweet flue gas effect.
Embodiment 2:
Cigarette is as follows with component and the mass percent thereof of flavouring base: the fig lactobacillus fermentation is 5%, and the red date concentrate is 0.8%, and ethyl maltol is 0.1%, methyl cyclopentenyl ketone is 0.1%, and lactic acid is 0.08%, and dihydrocoumarin is 0.02%, water is 20%, and propane diols is 73.9%.Each raw material weighs up in the rear adding blend tank mix and blend according to respective amount and checks warehouse-in after half an hour.After products obtained therefrom added cigarette according to certain ratio, fragrance is sufficient and cigarette is fragrant coordinated, and fragrance is pure and fresh elegant, and concentration and the comfort level of cigarette increase, and flue gas is fine and smooth, misconvergence and granular sensation.
Embodiment 3:
Cigarette is as follows with component and the mass percent thereof of flavouring base: the fig lactobacillus fermentation is 8%, and the red date concentrate is 2%, and ethyl maltol is 0.15%, methyl cyclopentenyl ketone is 0.1%, and lactic acid is 0.12%, and dihydrocoumarin is 0.03%, water is 20%, and propane diols is 69.6%.Each raw material weighs up in the rear adding blend tank mix and blend according to respective amount and checks warehouse-in after half an hour.After products obtained therefrom added cigarette according to certain ratio, fragrance was sufficient, and fragrance is pure and fresh, and concentration and the comfort level of cigarette get a promotion, the soft exquisiteness of flue gas.
After allotment is finished product is added in the cigarette according to certain ratio, estimate.Cigarette is with the smoking process of flavouring base and theing contents are as follows of evaluation of result:
The essence repertory of smokeing panel test
In sum, after this product added cigarette, fragrance is sufficient and cigarette is fragrant coordinated, and fragrance is pure and fresh elegant, increases concentration and the comfort level of cigarette, soft fine and smooth flue gas, and the oral cavity is clean, and misconvergence and granular sensation have certain sweet flue gas effect.
Claims (2)
1. cigarette flavouring base, its component and mass percent thereof are as follows: the fig lactobacillus fermentation is 3 ~ 8%, the red date concentrate is 0.5 ~ 2%, ethyl maltol is 0.05 ~ 0.15%, methyl cyclopentenyl ketone is 0.06 ~ 0.1%, and lactic acid is 0.08 ~ 0.12%, and dihydrocoumarin is 0.01 ~ 0.03%, water is 10 ~ 20%, and surplus is propane diols.
2. a kind of cigarette flavouring base according to claim 1, it is characterized in that: described cigarette is as follows with component and the mass percent thereof of flavouring base: the fig lactobacillus fermentation is 5%, the red date concentrate is 0.8%, ethyl maltol is 0.1%, methyl cyclopentenyl ketone is 0.1%, and lactic acid is 0.08%, and dihydrocoumarin is 0.02%, water is 20%, and propane diols is 73.9%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104506761A CN102948921A (en) | 2012-11-12 | 2012-11-12 | Flavoring base material for tobacco |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104506761A CN102948921A (en) | 2012-11-12 | 2012-11-12 | Flavoring base material for tobacco |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102948921A true CN102948921A (en) | 2013-03-06 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012104506761A Pending CN102948921A (en) | 2012-11-12 | 2012-11-12 | Flavoring base material for tobacco |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102948921A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104082854A (en) * | 2014-07-10 | 2014-10-08 | 湖南中烟工业有限责任公司 | Application of 3-(2-hydroxyphenyl) propionic acid in cigarettes |
| CN104872812A (en) * | 2015-04-29 | 2015-09-02 | 昆明理工大学 | Tobacco aroma enhancement and moisture retention agent and application thereof |
| CN108048215A (en) * | 2017-12-12 | 2018-05-18 | 湖北中烟工业有限责任公司 | A kind of preparation method of tobacco fig maillard reaction thing |
Citations (6)
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|---|---|---|---|---|
| JPS4849999A (en) * | 1971-10-26 | 1973-07-14 | ||
| CN1875795A (en) * | 2006-07-03 | 2006-12-13 | 红云烟草(集团)有限责任公司 | Algae compound addictive for cigarette and preparation method thereof |
| CN101416778A (en) * | 2008-11-30 | 2009-04-29 | 华南理工大学 | Ferment for tobacco fermentation and use thereof |
| CN101638608A (en) * | 2009-08-28 | 2010-02-03 | 湖南先伟实业有限公司 | Tobacco fig flavor prepared by microbes as well as preparation method and application thereof |
| CN102002440A (en) * | 2010-11-19 | 2011-04-06 | 成都宏亿实业集团有限公司 | Essence for tonka bean odor type cigarettes |
| CN101606753B (en) * | 2008-06-16 | 2012-01-18 | 湖北中烟工业有限责任公司 | Flavoring essence for tobacco |
-
2012
- 2012-11-12 CN CN2012104506761A patent/CN102948921A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4849999A (en) * | 1971-10-26 | 1973-07-14 | ||
| CN1875795A (en) * | 2006-07-03 | 2006-12-13 | 红云烟草(集团)有限责任公司 | Algae compound addictive for cigarette and preparation method thereof |
| CN101606753B (en) * | 2008-06-16 | 2012-01-18 | 湖北中烟工业有限责任公司 | Flavoring essence for tobacco |
| CN101416778A (en) * | 2008-11-30 | 2009-04-29 | 华南理工大学 | Ferment for tobacco fermentation and use thereof |
| CN101638608A (en) * | 2009-08-28 | 2010-02-03 | 湖南先伟实业有限公司 | Tobacco fig flavor prepared by microbes as well as preparation method and application thereof |
| CN102002440A (en) * | 2010-11-19 | 2011-04-06 | 成都宏亿实业集团有限公司 | Essence for tonka bean odor type cigarettes |
Non-Patent Citations (2)
| Title |
|---|
| 孙宝国: "《日用化工辞典》", 30 June 2002, article "E" * |
| 许建营: "《烟草工艺与调香技术》", 31 August 2007, article "合成烟用香料的香味与应用" * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104082854A (en) * | 2014-07-10 | 2014-10-08 | 湖南中烟工业有限责任公司 | Application of 3-(2-hydroxyphenyl) propionic acid in cigarettes |
| CN104872812A (en) * | 2015-04-29 | 2015-09-02 | 昆明理工大学 | Tobacco aroma enhancement and moisture retention agent and application thereof |
| CN108048215A (en) * | 2017-12-12 | 2018-05-18 | 湖北中烟工业有限责任公司 | A kind of preparation method of tobacco fig maillard reaction thing |
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| C05 | Deemed withdrawal (patent law before 1993) | ||
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Application publication date: 20130306 |