CN102948481A - Water chestnut health care milk - Google Patents
Water chestnut health care milk Download PDFInfo
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- CN102948481A CN102948481A CN 201110244065 CN201110244065A CN102948481A CN 102948481 A CN102948481 A CN 102948481A CN 201110244065 CN201110244065 CN 201110244065 CN 201110244065 A CN201110244065 A CN 201110244065A CN 102948481 A CN102948481 A CN 102948481A
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- water chestnut
- milk
- health care
- juice
- care milk
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention discloses a water chestnut health care milk and a preparation method thereof. The water chestnut health care milk is prepared mainly by mixing water chestnut juice and milk according to a certain weight ratio. The water chestnut health care milk provided by the invention is rich in phosphorus, beneficial for development of teeth and bones and particularly applicable to children, and has the effects of heat clearing, purging fire, promoting the production of body fluid to quench thirst, transforming dampness, eliminating phlegm, helping digestion and dispelling abdominal distension and high nutritional and health care values.
Description
Technical field
The present invention relates to a kind of milk with health-care efficacy.
Background technology
Water chestnut is to be subjected to popular a kind of cuisines, and its meat is pure white, and the sweet succulence of distinguishing the flavor of is eaten raw clear and melodious good to eatly, and prepared food is continuous fragrant smooth, excellent taste.The content of phosphorus is very high in the water chestnut, can promote human body to grow and keeps physiological function, and the growth of tooth bone is had very large benefit, can promote sugar, the fat in the body, the metabolism of protein three large materials simultaneously, the adjusting acid-base balance.Therefore water chestnut to be suitable for children edible.Britain has found a kind of heat labile antimicrobial component--puchiin in the research to water chestnut.This material all has certain inhibitory action to staphylococcus aureus, Escherichia coli, product pumping rod bacterium and Pseudomonas aeruginosa, to reducing blood pressure certain effect is arranged also.This material also has preventive and therapeutic effect to the cancerous swelling of lung, esophagus and mammary gland.Water chestnut also has the function of prophylaxis of acute infectious disease, and in measles, epidemic meningitis more incident spring, water chestnut is good diseases prevention food.The traditional Chinese medical science thinks, water chestnut is cold food, and the good efficacy of clearing heat-fire is arranged.Both but clearing heat and promoting fluid can supplement the nutrients again, and was the most suitable for the fever patient.It also has the effects such as removing pattogenic heat from the blood and toxic material from the body, diuresis defaecation, Cleering damp and dissolving phlegm, the de-swelling that helps digestion.
Milk is one of nutriment of the most often drinking, and along with the raising of people's living standard and the enhancing of health care consciousness, common milk can not satisfy people's health care demand, so milk constantly puts out a new product.
Summary of the invention
The object of the present invention is to provide a kind of milk that stronger nutrition and health care is worth that has.
The present invention selects fresh water chestnut, gets the water chestnut juice after processing, mixes with milk, and its specific embodiments is:
Described a kind of water chestnut health-care milk, it is characterized in that: the ratio of water chestnut juice is no less than 10-40% in the described health-care milk.
Described a kind of water chestnut health-care milk, it is characterized in that: its preparation method comprises the following steps:
1, with fresh water chestnut peeling, cleans, boil, the water chestnut of boiling and soup juice are added ultramicro grinding in the colloid mill, get the water chestnut juice;
2, by recipe ratio water chestnut juice is mixed with milk, finish with the prior art preparation.
Described a kind of water chestnut health-care milk can add sucrose or sweetener in right amount.
Described a kind of water chestnut health-care milk can add an amount of biodiasmin and make the water chestnut sour milk.
Product of the present invention has the fragrance of water chestnut uniqueness, and excellent taste contains abundant phosphorus, be conducive to the growth of tooth and bone, be particularly suitable for children edible, also have simultaneously clearing heat-fire, promote the production of body fluid to quench thirst, the effect of Cleering damp and dissolving phlegm, the de-swelling that helps digestion, have very high nutrition and health care and be worth.
The specific embodiment
Embodiment 1
Select fresh water chestnut peeling, clean, put into container, the water yield of adding was not there to be water chestnut to be advisable, and after big fire was boiled, little fire boiled 10 minutes, added ultramicro grinding in the colloid mill, got the water chestnut juice;
By recipe ratio water chestnut juice 40% is mixed with milk, finish with the prior art preparation.
Embodiment 2
With fresh water chestnut peeling, clean, put into container, the water yield of adding was not there to be water chestnut to be advisable, and after big fire was boiled, little fire boiled 10 minutes, added ultramicro grinding in the colloid mill, got the water chestnut juice;
By recipe ratio water chestnut juice 10% is mixed with milk, finish with the prior art preparation.
Embodiment 3
With fresh water chestnut peeling, clean, put into container, the water yield of adding was not there to be water chestnut to be advisable, and after big fire was boiled, little fire boiled 10 minutes, added ultramicro grinding in the colloid mill, got the water chestnut juice;
By recipe ratio water chestnut juice 10% is mixed with milk, add an amount of biodiasmin, be prepared into the water chestnut sour milk with prior art.
Claims (4)
1. water chestnut health-care milk, it is characterized in that: the ratio of water chestnut juice is no less than 10-40% in the described health-care milk.
2. a kind of water chestnut health-care milk as claimed in claim 1, it is characterized in that: its preparation method comprises the following steps:
(1) preparation of water chestnut juice: with fresh water chestnut peeling, clean, boil, the water chestnut of boiling and soup juice are added ultramicro grinding in the colloid mill, get the water chestnut juice;
(2) preparation: by recipe ratio the water chestnut juice is mixed with milk, finish with the prior art preparation.
3. a kind of water chestnut health-care milk as claimed in claim 1 or 2 is characterized in that: can add in right amount sucrose or sweetener.
4. a kind of water chestnut health-care milk as claimed in claim 1 or 2 is characterized in that: can add an amount of biodiasmin and make the water chestnut sour milk.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110244065 CN102948481A (en) | 2011-08-16 | 2011-08-16 | Water chestnut health care milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110244065 CN102948481A (en) | 2011-08-16 | 2011-08-16 | Water chestnut health care milk |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102948481A true CN102948481A (en) | 2013-03-06 |
Family
ID=47758308
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110244065 Pending CN102948481A (en) | 2011-08-16 | 2011-08-16 | Water chestnut health care milk |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102948481A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104430880A (en) * | 2014-12-09 | 2015-03-25 | 柳州三元天爱乳业有限公司 | Production process of passion fruit and water-chestnut flavored probiotic yoghourt |
-
2011
- 2011-08-16 CN CN 201110244065 patent/CN102948481A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104430880A (en) * | 2014-12-09 | 2015-03-25 | 柳州三元天爱乳业有限公司 | Production process of passion fruit and water-chestnut flavored probiotic yoghourt |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130306 |