CN102934804A - Rabbit meat sausage - Google Patents

Rabbit meat sausage Download PDF

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Publication number
CN102934804A
CN102934804A CN2012104954325A CN201210495432A CN102934804A CN 102934804 A CN102934804 A CN 102934804A CN 2012104954325 A CN2012104954325 A CN 2012104954325A CN 201210495432 A CN201210495432 A CN 201210495432A CN 102934804 A CN102934804 A CN 102934804A
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rabbit meat
kilogram
liquid extract
dry powder
powder
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CN2012104954325A
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CN102934804B (en
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不公告发明人
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Qi Minghai
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Abstract

The invention provides a rabbit meat sausage, and relates to the field of sausages. The rabbit meat sausage provided by the invention can prevent hyperlipidemia, and comprises the following raw materials by weight; 5 to 6kg of rabbit meat, 0.5 to 1kg of dried lycopodium clavatum fluid extract powder, 0.14kg of salt, 0.3kg of white sugar, 200ml of white spirit, 0.03kg of essence, 0.04kg of white pepper powder, and 0.04kg of ginger powder, wherein the dried lycopodium clavatum fluid extract powder is prepared by mixing lycopodium clavatum, plumeria rubra and liquorice based on the ratio of 10 to 20: 8 to 20: 3 to 10 to obtain the fluid extract, and then freezing, drying and crushing to obtain the dried powders. The rabbit meat sausage is mellow, fresh and sweet, provides more tastes, and has the effects of relaxing muscles, stimulating blood circulation, clearing phlegm, resisting dampness, and reducing blood fat; and the rabbit meat sausage has the effects of compensating protein nutrition, reducing blood fat and controlling hypertension after long-term use.

Description

A kind of rabbit meat intestines
Technical field
The present invention relates to a kind of rabbit meat intestines, especially a kind of rabbit meat intestines of preventing and treating hyperlipidaemic conditions.
Background technology
The rabbit meat flavour is sweet, cool in nature, enters liver, spleen, large intestine channel, the effect such as have tonifying middle-Jiao and Qi, removing pattogenic heat from the blood and toxic material from the body, relieve heat and thirst.Rabbit meat belongs to the meat of high protein, low fat, few cholesterol; rabbit meat content contains protein up to 70%; all higher than general meat; but metabolism of lipid and cholesterol content is lower than all meat; often eat and to protect vascular wall, stop thrombosis, to hypertension, coronary heart disease, beneficial for diabetics place; and build up health vigorous and graceful muscle.
Existing sausage is not used rabbit meat, lycopodium calvatum preparation control high fat of blood, and the single and alimentary health-care function of taste has its limitation.Be 02158509.1 invention such as the number of patent application of announcing in Chinese patent information centre---contain selenium seed of Job's tears pork sausages, this disclosure of the Invention a kind of selenium seed of Job's tears pork sausages that contains, with component be: coixlacrymajobi powder 20%, rabbit meat 70%, mould tea powder 10% is made minced pork, fill with casing after the seasoning, make bowel lavage; Have strengthening the spleen and stomach, beneficial face, excreting dampness, the function except numbness particularly contains the selenium element, can strengthen the immunity of human body, effectively removes the multiple focus of human body, balance bodily fuctions; This invention health care has its advantage, but weak point is also arranged.
Summary of the invention
In order to solve the prior art problem, the objective of the invention is to provide a kind of rabbit meat intestines of preventing and treating hyperlipidaemic conditions.
Technical scheme: a kind of rabbit meat intestines comprise the raw material of following weight: rabbit meat 5-6 kilogram, lycopodium calvatum liquid extract dry powder 0.5-1 kilogram, 0.14 kilogram of salt, 0.3 kilogram of white sugar, liquor 200ml, 0.03 kilogram in essence, 0.04 kilogram of white pepper powder, 0.04 kilogram at ginger end; Described lycopodium calvatum liquid extract dry powder is made behind the liquid extract again by lycopodium calvatum, frangipanis, Radix Glycyrrhizae by the weight portion proportioning of 10-20:8-20:3-10, and freeze drying is ground into thousand powder.
Preparation process: 1, elder generation makes meat stuffing to the chopping of rabbit meat, other batching is mixed thoroughly again, pours into to grab in the meat stuffing to mix pasty state, pickles 2-4 hour, advances sausage filler; 2. casing one end is inserted in sausage filler and records, one of every 18cm, the encapsulation of two tying; 3. above finished product is put into boiling slaking sterilization in the container, cooling gets final product.
As optimization, the proportioning of pressing 5-10:10-20:5-10 before the lycopodium calvatum liquid extract dry powder preparation of the present invention adds the seed of Chinese dodder, Poria cocos, the tuber of dwarf lilyturf, makes liquid extract dry powder again.
As optimization, the proportioning of pressing 3-5:3-10 before the lycopodium calvatum liquid extract dry powder preparation of the present invention adds rush, dark plum, makes liquid extract dry powder again.
Lycopodium calvatum, the toil temperature, expelling wind and clearing away cold, dehumidifying are subsided a swelling, are stimulated the circulation of the blood and cause the muscles and joints to relax." Hunan medicine will " record lycopodium calvatum: sweet, flat.Nontoxic, enter the heart, kidney two warps are relaxed the muscles and stimulate the blood circulation invigorating qi and dredging collateral.
Frangipanis, cool in nature, it is sweet, light to distinguish the flavor of; Return large intestine, stomach warp, have the effect of moistening lung detoxifcation, clearing heat and expelling damp, laxation.
Seed of Chinese dodder acrid-sweet flavor, property is flat, enters liver, kidney two warps.Have tonifying kidney and benefiting sperm, nourish the liver to improve visual acuity, antiabortive effect.
Poria cocos flavor is sweet, light, property flat, be used as medicine have clearing damp and promoting diuresis, the function of beneficial spleen and stomach, antitoxic heart-soothing and sedative.Modern medicine study: Poria cocos can enhanced machine body immunity function, pachymaran has significantly antitumor and protect the liver dirty effect.
Rush is slightly cold; Sweet, light; The thoughts of returning home; Lung; Small intestine; Urinary bladder channel.Effect: promoting diuresis for stranguria; Clearing heart fire.
The tuber of dwarf lilyturf, the little sugariness of property is bitter, and is cold, has nourishing Yin and moistening lung, reinforcing stomach reg fluid, the relieving restlessness that clears away heart-fire, smart, the five viscera settling effect of reinforcing yin essence benefit.
Dark plum is sour, puckery, flat, but its plum acid softening blood vessel is postponed vascular sclerosis, has the anti-senility effect.
The traditional Chinese medical science thinks that the appearance of high fat of blood is with kidney,spleen,liver three large internal organs imbalances, and " phlegm-turbidity and blood stasis stagnates " occurring is the basic cause of disease." liver controlling conveyance and dispersion, The spleen has the function to transport and transform nutrients.If " dysfunction of the spleen in transport, liver dysfunction, the spleen kidney deficiency is with regard to easy get " high fat of blood ".Belong to turbid, the wet resistance of phlegm, hemostasis category such as hyperlipemia in the traditional Chinese medical science, take insufficiency of the spleen, deficiency of the kidney as main, it is cementing actually mostly to be the phlegm stasis of blood.And the most of diet of hyperlipemic patients are sweet thick, and " spleen department transporting ", the spleen transportation capabilities are obstructed, temper stasis, and accumulation of food in the stomach and intes tine due to indigestion, transporting is unstrong, and water-damp not being transformed, body fluid be cloth not, gives birth in the wet phlegm turbid pathogenic factor, causes high fat of blood.
Advantage of the present invention is:
1, the pure and fresh glycol of taste has increased the novel taste of sausage; Lycopodium calvatum Xin Wenyi impairment of yin blood so adapted frangipanis, Radix Glycyrrhizae are in harmonious proportion, is made its institute partially, and its flavor is glycol, fresh and sweet, have relax the muscles and stimulate the blood circulation, the clear turbid wet resistance of phlegm plays lipid-lowering effect;
2, by the balance of the seed of Chinese dodder, Poria cocos, the tuber of dwarf lilyturf, rush conditioning human body-centered liver spleen lung kidney the five internal organs, the stagnation resolvation of quenching one's thirst is pure and impure, relax the muscles and stimulate the blood circulation with lycopodium calvatum again, thereby invigorating qi and dredging collateral reaches the purpose of reducing blood lipid; The rabbit meat intestines that long-term taking the present invention makes not only can replenish proteinaceous nutrient but also can reducing blood lipid, played the effect of control high fat of blood.
The specific embodiment:
A kind of rabbit meat intestines comprise the raw material of following weight: 6 kilograms of rabbit meat, 0.5 kilogram in lycopodium calvatum liquid extract dry powder, 0.14 kilogram of salt, 0.3 kilogram of white sugar, liquor 200ml, 0.03 kilogram in essence, 0.04 kilogram of white pepper powder, 0.04 kilogram at ginger end; Described lycopodium calvatum liquid extract dry powder is made behind the liquid extract again by lycopodium calvatum, frangipanis, Radix Glycyrrhizae, the seed of Chinese dodder, Poria cocos, rush, the tuber of dwarf lilyturf, dark plum by the 10:10:3:10:10:5:5:3 proportioning, and freeze drying is ground into dry powder.
Preparation process: 1, elder generation makes meat stuffing to the chopping of rabbit meat, other batching is mixed thoroughly again, pours into to grab in the meat stuffing to mix pasty state, pickles 2 hours, advances sausage filler; 2. casing one end is inserted in sausage filler and records, one of every 18cm, the encapsulation of two tying; 3. above finished product is put into boiling slaking sterilization in the container, cooling gets final product.

Claims (3)

1. rabbit meat intestines, its feature comprises the raw material of following weight; Rabbit meat 5-6 kilogram, lycopodium calvatum liquid extract dry powder 0.5-1 kilogram, 0.14 kilogram of salt, 0.3 kilogram of white sugar, liquor 200ml, 0.03 kilogram in essence, 0.04 kilogram of white pepper powder, 0.04 kilogram at ginger end; Described lycopodium calvatum liquid extract dry powder is made behind the liquid extract again by lycopodium calvatum, frangipanis, Radix Glycyrrhizae by the proportioning of 10-20:8-20:3-10, and freeze drying is ground into thousand powder.
2. rabbit meat intestines according to claim 1 is characterized in that: press the proportioning adding seed of Chinese dodder, Poria cocos, the tuber of dwarf lilyturf of 5-10:10-20:5-10 before the preparation of lycopodium calvatum liquid extract dry powder, make liquid extract dry powder again.
3. rabbit meat intestines according to claim 2 is characterized in that: press proportioning adding rush, the dark plum of 3-5:3-10 before the preparation of lycopodium calvatum liquid extract dry powder, make liquid extract dry powder again.
CN2012104954325A 2012-11-29 2012-11-29 Rabbit meat sausage Active CN102934804B (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103355687A (en) * 2013-07-22 2013-10-23 江南大学 Rabbit meat sausage added with honey dry powder and preparation method thereof
CN103919160A (en) * 2014-04-27 2014-07-16 蒋科罡 Health-care rabbit meat sausage

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102334699A (en) * 2010-07-23 2012-02-01 陶瑞平 Rabbit meat sausage and making method thereof
CN102450688A (en) * 2010-10-20 2012-05-16 江苏多士奇食品有限公司 Rabbit meat sausage
CN102551082A (en) * 2011-12-30 2012-07-11 中国肉类食品综合研究中心 Rabbit meat sausage and preparation method thereof
CN102697084A (en) * 2012-05-02 2012-10-03 王玉兰 Air-dried rabbit meat sausage

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102334699A (en) * 2010-07-23 2012-02-01 陶瑞平 Rabbit meat sausage and making method thereof
CN102450688A (en) * 2010-10-20 2012-05-16 江苏多士奇食品有限公司 Rabbit meat sausage
CN102551082A (en) * 2011-12-30 2012-07-11 中国肉类食品综合研究中心 Rabbit meat sausage and preparation method thereof
CN102697084A (en) * 2012-05-02 2012-10-03 王玉兰 Air-dried rabbit meat sausage

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103355687A (en) * 2013-07-22 2013-10-23 江南大学 Rabbit meat sausage added with honey dry powder and preparation method thereof
CN103919160A (en) * 2014-04-27 2014-07-16 蒋科罡 Health-care rabbit meat sausage

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Effective date of registration: 20181217

Address after: 225321 No. 11 Xuzhuang Xingwang Road, Gaogang District, Taizhou City, Jiangsu Province

Patentee after: Zhao Lanrong

Address before: 542600 Feilong Science and Technology Center, No. 61 South Road, Zhongshan Town, Zhongshan County, Guangxi Zhuang Autonomous Region (left side of Enterprise Bureau)

Patentee before: Jiang Kegang

TR01 Transfer of patent right
TR01 Transfer of patent right

Effective date of registration: 20191218

Address after: No. 406, Qishe village, Yongfeng Town, Xinghua City, Taizhou City, Jiangsu Province

Patentee after: Qi Minghai

Address before: 225321 No. 11 Xuzhuang Xingwang Road, Gaogang District, Taizhou City, Jiangsu Province

Patentee before: Zhao Lanrong

TR01 Transfer of patent right