CN102934802A

CN102934802A - Health-care peacock sausage

Info

Publication number: CN102934802A
Application number: CN2012104952620A
Authority: CN
Inventors: 不公告发明人
Original assignee: Individual
Current assignee: Qi Minghai
Priority date: 2012-11-29
Filing date: 2012-11-29
Publication date: 2013-02-20
Anticipated expiration: 2032-11-29
Also published as: CN102934802B

Abstract

The invention provides a health-care peacock sausage with the function of preventing hyperlipidemia, relating to the field of sausages. The health-care peacock sausage comprises the following raw materials by weight: 8-10kg of peacock meat, 0.5-1kg of lycopodium clavatum liquid extract dry powder, 0.5-0.7kg of white sugar, 0.6-0.8kg of salt, 0.1-0.12kg of qu liquor, 0.18-0.22kg of soy sauce and 0.2-0.3kg of five spice powder, wherein the lycopodium clavatum liquid extract dry powder is prepared by preparing liquid extract from lycopodium clavatum, plumeria rubra and liquorice in a ratio of (10-20):(8-20):(3-10) and then freeze-drying and grinding the liquid extract into dry powder. The health-care peacock sausage has sweet, mellow and fresh taste, additionally has the new taste of the sausage, has the functions of relaxing muscles and stimulating blood circulation, removing turbid phlegm and damp obstruction and reducing blood lipid and is suitable for preventing hyperlipidemia diseases.

Description

Health care peacock meat intestines

Technical field

The present invention relates to a kind of health care peacock meat intestines, especially a kind of health care peacock meat intestines of preventing and treating hyperlipidaemic conditions.

Background technology

It is many that peacock produces meat, and complete clean thorax dressing percentage reaches 80%, and protein content is 28%, and fat is 1%, is rich in tens seed amino acids and multivitamin, trace element, is high protein, low fat, game treasure low in calories.Along with the development of market economy, it has become the new varieties of special fowl cultivation.

Existing sausage is not used peacock meat, lycopodium calvatum preparation control high fat of blood food, and taste is single, alimentary health-care function has its limitation.It is 201010512849.9 invention---rabbit sausage such as the number of patent application of announcing in Chinese patent information centre, this disclosure of the Invention a kind of rabbit sausage, the raw material of its prescription is take rabbit meat and pork as major ingredient, white sugar, salt, bent wine, soy sauce, perfume (or spice) is eaten, pepper powder is that seasoning matter and water jacket form, rabbit meat and the pork of selected mistake are cleaned, draining, stripping and slicing, Minced Steak, adding seasoning matter stirred 10-20 minute, select seven road water casing, then the machine of going up carries out can, 50-60 ℃ was toasted 60-72 hour, dry with the 40-60% moderate heat in micro-wave oven, sterilized 2-4 minute, then sealing, the aluminium film is vacuum-packed; This invention health care has its advantage, but weak point is also arranged.

Summary of the invention

In order to solve the prior art deficiency, the objective of the invention is to provide a kind of health care peacock meat intestines of preventing and treating hyperlipidaemic conditions.

Technical scheme: the raw material that comprises following weight: peacock meat 8-10 kilogram, lycopodium calvatum liquid extract thousand powder 0.5-1 kilograms, white sugar 0.5-0.7 kilogram, salt 0.6-0.8 kilogram, bent wine 0.1-0.12 kilogram, soy sauce 0.18-0.22 kilogram, five-spice powder 0.2-0.3 kilogram; Described lycopodium calvatum liquid extract dry powder is made behind the liquid extract again by lycopodium calvatum, frangipanis, Radix Glycyrrhizae by the proportioning of 10-20: 8-20: 3-10, and freeze drying is ground into dry powder.

Preparation process: first peacock meat is put into meat grinder and rub into meat stuffing, put into other batching again and mix into pasty state in the container thoroughly, pickled 2-4 hour, advance sausage filler; Produce sausage by existing sausage manufacturing technique method.

As optimization, the proportioning of pressing 5-10: 10-20: 5-10 before the lycopodium calvatum liquid extract dry powder preparation of the present invention adds the seed of Chinese dodder, Poria cocos, the tuber of dwarf lilyturf, makes liquid extract dry powder again.

As optimization, the proportioning of pressing 3-5: 3-10 before the lycopodium calvatum liquid extract dry powder preparation of the present invention adds rush, dark plum, makes liquid extract dry powder again.

Lycopodium calvatum, the toil temperature, expelling wind and clearing away cold, dehumidifying are subsided a swelling, are stimulated the circulation of the blood and cause the muscles and joints to relax." Hunan medicine will " record lycopodium calvatum: sweet, flat.Nontoxic, enter the heart, kidney two warps are relaxed the muscles and stimulate the blood circulation invigorating qi and dredging collateral.

Frangipanis, cool in nature, it is sweet, light to distinguish the flavor of; Return large intestine, stomach warp, have the effect of moistening lung detoxifcation, clearing heat and expelling damp, laxation.

Seed of Chinese dodder acrid-sweet flavor, property is flat, enters liver, kidney two warps.Have tonifying kidney and benefiting sperm, nourish the liver to improve visual acuity, antiabortive effect.

Poria cocos flavor is sweet, light, property flat, be used as medicine have clearing damp and promoting diuresis, the function of beneficial spleen and stomach, antitoxic heart-soothing and sedative.Modern medicine study: Poria cocos can enhanced machine body immunity function, pachymaran has significantly antitumor and protect the liver dirty effect.

Rush is slightly cold; Sweet, light; The thoughts of returning home; Lung; Small intestine; Urinary bladder channel.Effect: promoting diuresis for stranguria; Clearing heart fire.

The tuber of dwarf lilyturf, the little sugariness of property is bitter, and is cold, has nourishing Yin and moistening lung, reinforcing stomach reg fluid, the relieving restlessness that clears away heart-fire, smart, the five viscera settling effect of reinforcing yin essence benefit.

Dark plum is sour, puckery, flat, but its plum acid softening blood vessel is postponed vascular sclerosis, has the anti-senility effect.

The traditional Chinese medical science thinks that the appearance of high fat of blood is with kidney,spleen,liver three large internal organs imbalances, and " phlegm-turbidity and blood stasis stagnates " occurring is the basic cause of disease." liver controlling conveyance and dispersion, The spleen has the function to transport and transform nutrients.If " dysfunction of the spleen in transport, liver dysfunction, the spleen kidney deficiency is with regard to easy get " high fat of blood ".Belong to turbid, the wet resistance of phlegm, hemostasis category such as hyperlipemia in the traditional Chinese medical science, take insufficiency of the spleen, deficiency of the kidney as main, it is cementing actually mostly to be the phlegm stasis of blood.And the most of diet of hyperlipemic patients are sweet thick, and " spleen department transporting ", the spleen transportation capabilities are obstructed, temper stasis, and accumulation of food in the stomach and intes tine due to indigestion, transporting is unstrong, and water-damp not being transformed, body fluid be cloth not, gives birth in the wet phlegm turbid pathogenic factor, causes high fat of blood.

Advantage of the present invention is:

1, the pure and fresh glycol of taste has increased the novel taste of sausage; Lycopodium calvatum Xin Wenyi impairment of yin blood so adapted frangipanis, Radix Glycyrrhizae are in harmonious proportion, is made its institute partially, and its flavor is glycol, fresh and sweet, have relax the muscles and stimulate the blood circulation, the clear turbid wet resistance of phlegm plays lipid-lowering effect;

2, by the balance of the seed of Chinese dodder, Poria cocos, the tuber of dwarf lilyturf, rush conditioning human body-centered liver spleen lung kidney the five internal organs, the stagnation resolvation of quenching one's thirst is pure and impure, relax the muscles and stimulate the blood circulation with lycopodium calvatum again, thereby invigorating qi and dredging collateral reaches the purpose of reducing blood lipid; The peacock meat intestines that long-term taking the present invention makes not only can replenish proteinaceous nutrient but also can reducing blood lipid, played the effect of control high fat of blood.

The specific embodiment

A kind of health care peacock meat intestines comprise the raw material of following weight: 10 kilograms of peacock meat, 1 kilogram in lycopodium calvatum liquid extract dry powder, 0.7 kilogram of white sugar, 0.7 kilogram of salt, 0.12 kilogram of bent wine, 0.2 kilogram in soy sauce, 0.25 kilogram of five-spice powder; Described lycopodium calvatum liquid extract dry powder by lycopodium calvatum, frangipanis, Radix Glycyrrhizae, the seed of Chinese dodder, Poria cocos, rush, the tuber of dwarf lilyturf, dark plum by 10: 10: 3: 10: 10: 5: 5: 3 proportionings made behind the liquid extract again that freeze drying is ground into dry powder.

Preparation process: first peacock meat is put into meat grinder and rub into meat stuffing, put into other batching again and mix into pasty state in the container thoroughly, pickled 2-4 hour, advance sausage filler; Producing sausage by existing sausage manufacturing technique method gets final product.

Claims

1. health care peacock meat intestines is characterized in that comprising the raw material of following weight: peacock meat 8-10 kilogram, lycopodium calvatum liquid extract dry powder 0.5-1 kilogram, white sugar 0.5-0.7 kilogram, salt 0.6-0.8 kilogram, bent wine 0.1-0.12 kilogram, soy sauce 0.18-0.22 kilogram, five-spice powder 0.2-0.3 kilogram; Described lycopodium calvatum liquid extract dry powder is made behind the liquid extract again by lycopodium calvatum, frangipanis, Radix Glycyrrhizae by the proportioning of 10-20: 8-20: 3-10, and freeze drying is ground into dry powder.

2. health care peacock meat intestines according to claim 1 is characterized in that: press the proportioning adding seed of Chinese dodder, Poria cocos, the tuber of dwarf lilyturf of 5-10: 10-20: 5-10 before the preparation of lycopodium calvatum liquid extract dry powder, make liquid extract dry powder again.

3. health care peacock meat intestines according to claim 2 is characterized in that: press proportioning adding rush, the dark plum of 3-5: 3-10 before the preparation of lycopodium calvatum liquid extract dry powder, make liquid extract dry powder again.