CN102919302A - Preparation method for zinc supplementation bread - Google Patents

Abstract

The invention relates to a preparation method for bread, in particular to a preparation method for zinc supplementation bread. The preparation method belongs to the field of food and has the advantages that one kind or several kinds of peanut, sesame and walnut are added in the bread, so that the zinc supplementation bread contains a lot of zinc, is non-toxic and harmless, is suitable for the old and children, is high in absorptivity, contains amino acid and vitamins necessary for the human body and can supplement zinc required by the human body everyday. Furthermore, flour and soybean meal are utilized as main raw materials, so that the zinc supplementation bread can supplement zinc required by the human body and simultaneously has the calcium supplementation function.

Description

A kind of preparation method of zinc supplementation bread

 

Technical field

The present invention relates to a kind of preparation method of bread, specifically relate to a kind of preparation method of zinc supplementation bread, it belongs to field of food.

Background technology

Zinc is a kind of metallic element, and zinc is participated in multiple Enzyme Production in vivo, and growing at the body protein eubolism plays an important role.Lack zinc taste bud function and block, amblygeustia affects people's normal fertility, causes nanism, affects intelligence.As seen, how important zinc is to the mankind, and people are improving constantly the important understanding of zinc, also arises at the historic moment in corresponding zinc market.The various zinc products that contain also obtain people and make earnest efforts widely.But, yet there are no on the market the bread with zinc supplementation function at present.

Summary of the invention

In view of the problem that prior art exists, the objective of the invention is to provide a kind of preparation method of zinc supplementation bread.

To achieve these goals, the technical solution adopted in the present invention is a kind of zinc supplementation bread, and its raw material is: peanut, sesame, walnut, soy meal, flour, egg, vegetable oil, white granulated sugar, yeast and water; The mass fraction of each component is:

Peanut 10 ~ 20

Sesame 10 ~ 20

Walnut 5 ~ 15

Soy meal 120 ~ 180

Flour 120 ~ 180

Egg 40 ~ 60

Vegetable oil 15 ~ 23

White granulated sugar 2 ~ 16

Yeast 0.5 ~ 2

Water 100 ~ 200;

The ratio of quality and the number of copies of described flour and soy meal is 1:1.

Peanut, sesame, walnut are chosen wherein one or more in the described raw material.

The preparation method of aforesaid zinc supplementation bread, its step is as follows:

1) peanut, sesame and walnut are pulverized, crossed 100 ~ 150 mesh sieves, get mixed-powder;

2) mixed-powder that step 1) is made stirs with soy meal and flour in proportion;

3) with adding entry in the flour that mixes, stir, add white granulated sugar and vegetable oil in the whipping process, make dough; The temperature of described water is 50 ~ 60 degree;

4) add yeast juice in the dough that makes to step 3), in the process of fermentation by above-mentioned than adding the egg fermentation; To add the yeast juice dough and under 25 ~ 30 degree conditions, leave standstill 2 ~ 3 hours, leave standstill 1 ~ 2 hour moving under 30 ~ 40 degree conditions;

5) flour that ferments is modulated into bread green compact;

6) bread green compact that modulates is put into baking oven and carry out high-temperature firing, described high-temperature firing process is: 120 ~ 130 degree low-temperature bakes 10 ~ 15 minutes 280 ~ 290 degree bakings 5 ~ 10 minutes, are reduced to 150 ~ 160 degree with temperature, low-temperature bake 10 minutes is baked to maturation at 200 degree at last.

The invention has the advantages that: in bread, add in peanut, sesame and the walnut one or more, it contains a large amount of zinc, and it is nontoxic, all-ages, and absorptivity is high, and the amino acid, the vitamin that contain needed by human body replenish human body required zinc every day.And adopting flour and soy meal is primary raw material, not only replenishes the zinc element of needed by human body, has also played the effect of replenishing the calcium simultaneously.

The specific embodiment

A kind of zinc supplementation bread, its raw material is: peanut, sesame, walnut, soy meal, flour, egg, vegetable oil, white granulated sugar, yeast and water; The mass fraction of each component is:

Peanut 10 ~ 20

Sesame 10 ~ 20

Walnut 5 ~ 15

Soy meal 120 ~ 180

Flour 120 ~ 180

Egg 40 ~ 60

Vegetable oil 15 ~ 23

White granulated sugar 2 ~ 16

Yeast 0.5 ~ 2

Water 100 ~ 200;

The ratio of quality and the number of copies of described flour and soy meal is 1:1.

Peanut, sesame, walnut are chosen wherein one or more in the described raw material.

The preparation method of aforesaid zinc supplementation bread, its step is as follows:

3) peanut, sesame and walnut are pulverized, crossed 100 ~ 150 mesh sieves, get mixed-powder;

4) mixed-powder that step 1) is made stirs with soy meal and flour in proportion;

3) with adding entry in the flour that mixes, stir, add white granulated sugar and vegetable oil in the whipping process, make dough; The temperature of described water is 50 ~ 60 degree;

4) add yeast juice in the dough that makes to step 3), in the process of fermentation by above-mentioned than adding the egg fermentation; To add the yeast juice dough and under 25 ~ 30 degree conditions, leave standstill 2 ~ 3 hours, leave standstill 1 ~ 2 hour moving under 30 ~ 40 degree conditions;

5) flour that ferments is modulated into bread green compact;

6) bread green compact that modulates is put into baking oven and carry out high-temperature firing, described high-temperature firing process is: 120 ~ 130 degree low-temperature bakes 10 ~ 15 minutes 280 ~ 290 degree bakings 5 ~ 10 minutes, are reduced to 150 ~ 160 degree with temperature, low-temperature bake 10 minutes is baked to maturation at 200 degree at last.

Claims (3)

1. zinc supplementation bread, its raw material is: peanut, sesame, walnut, soy meal, flour, egg, vegetable oil, white granulated sugar, yeast and water; The mass fraction of each component is:

Peanut 10 ~ 20

Sesame 10 ~ 20

Walnut 5 ~ 15

Soy meal 120 ~ 180

Flour 120 ~ 180

Egg 40 ~ 60

Vegetable oil 15 ~ 23

White granulated sugar 2 ~ 16

Yeast 0.5 ~ 2

Water 100 ~ 200;

A kind of zinc supplementation bread according to claim 1 is characterized in that: the ratio of quality and the number of copies of described flour and soy meal is 1:1.

2. a kind of zinc supplementation bread according to claim 1, it is characterized in that: peanut, sesame, walnut are chosen wherein one or more in the described raw material.

3. the preparation method of zinc supplementation bread as claimed in claim 1, its step is as follows:

1) peanut, sesame and walnut are pulverized, crossed 100 ~ 150 mesh sieves, get mixed-powder;

2) mixed-powder that step 1) is made stirs with soy meal and flour in proportion;

3) with adding entry in the flour that mixes, stir, add white granulated sugar and vegetable oil in the whipping process, make dough; The temperature of described water is 50 ~ 60 degree;

4) add yeast juice in the dough that makes to step 3), in the process of fermentation by above-mentioned than adding the egg fermentation; To add the yeast juice dough and under 25 ~ 30 degree conditions, leave standstill 2 ~ 3 hours, leave standstill 1 ~ 2 hour moving under 30 ~ 40 degree conditions;

5) flour that ferments is modulated into bread green compact;

6) bread green compact that modulates is put into baking oven and carry out high-temperature firing, described high-temperature firing process is: 120 ~ 130 degree low-temperature bakes 10 ~ 15 minutes 280 ~ 290 degree bakings 5 ~ 10 minutes, are reduced to 150 ~ 160 degree with temperature, low-temperature bake 10 minutes is baked to maturation at 200 degree at last.