CN102907541A - Manufacture method of coffee beverage - Google Patents

Manufacture method of coffee beverage Download PDF

Info

Publication number
CN102907541A
CN102907541A CN2012104456264A CN201210445626A CN102907541A CN 102907541 A CN102907541 A CN 102907541A CN 2012104456264 A CN2012104456264 A CN 2012104456264A CN 201210445626 A CN201210445626 A CN 201210445626A CN 102907541 A CN102907541 A CN 102907541A
Authority
CN
China
Prior art keywords
coffee beverage
components
coffee
manufacture method
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2012104456264A
Other languages
Chinese (zh)
Inventor
不公告发明人
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Shenyang Xinda Information Technology Co Ltd
Original Assignee
Shenyang Xinda Information Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Shenyang Xinda Information Technology Co Ltd filed Critical Shenyang Xinda Information Technology Co Ltd
Priority to CN2012104456264A priority Critical patent/CN102907541A/en
Publication of CN102907541A publication Critical patent/CN102907541A/en
Pending legal-status Critical Current

Links

Landscapes

  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)

Abstract

The invention provides a manufacture method of coffee beverage, and belongs to the technical field of manufacture technologies of health-care beverages. The manufacture method comprises the following steps of: a, uniformly mixing components; b, transferring the components into water, wherein the mass of the water is 1.2 to 1.5 times of the total mass of the components; c, heating for 15 to 20 minutes; and d, filtering, precipitating, and pouring into a cup for drinking. The coffee beverage has the beneficial effect of being great in taste, can promote the absorption for calcium of the body, and keeps the advantages of original coffee beverage of refreshing and brain building; the tartary buckwheat is added, so that the phenomena of addicting, palpitation, insomnia and headache caused by drinking coffee for a long time can be reduced; and the nutritional components such as semen sesami nigrum, lotus seed, malt and fructus lycii are added to the coffee beverage, so that the effects of strengthening the spleen and tonifying the kidney, moistening the lung and nourishing heart, replenishing the vital essence to improve eyesight, and relaxing bowels can be achieved.

Description

A kind of preparation method of coffee beverage
 
Technical fieldThe present invention relates to a kind of preparation method of coffee beverage, belong to health drink Manufacturing Techniques field.
Background technologyCoffee have produce refreshing effect to the mind, the effect such as strengthening the bones and muscles, sharp waist knee, deeply be subjected to liking of white collar working clan.Long-term drinking coffee can have side effects to health, and for example: can cause cardiovascular and cerebrovascular disease, cause bone-loss, caffeine can cause the symptoms such as the palm of the hand is sweated, palpitaition, tinnitus more to worsen.Have healthhazard although all know long-term drinking coffee, the people of long-term drinking still can't stop the quoting of coffee, because long-term drinking coffee, caffeine wherein can allow human body produce dependence, is addicting and can't stops to drink.In addition, the long-term drinking kaffeeklatsch causes the human calcium to run off, and causes the human body calcium deficiency.
Summary of the invention
In view of the defective that prior art exists, the purpose of this invention is to provide a kind of coffee beverage that the human calcium absorbs of refreshing oneself, be not addicted, promote.
For achieving the above object, the technology used in the present invention solution is: a kind of preparation method of coffee beverage comprises: milk powder 2%-5%, edible stabilizing agent 0.95 ‰-1.05 ‰, spices 0.46 ‰-0.54 ‰, bitter buckwheat 51%-84%, Radix Angelicae Sinensis decoction 22%-29%, cichory root concentrate 1.1%-4.5%, black sesame powder 5.5%-14.5%, lotus seeds 5.2%-14.7%, Fructus Hordei Germinatus 5.3%-14.8%, fruit of Chinese wolfberry 5.3%-14.8%, ground coffee 3.5%-4.5%, described percentage are mass percent.
A kind of preparation method of coffee beverage, its concrete steps are: a, each component is mixed; B, put into water, the quality of water is 1.2 times-15 times of each constituent mass summation; C, heating 15-20 minute; D, filtration, precipitation is poured in the cup namely drinkable.
A kind of preparation method of coffee beverage, its beneficial effect is: mouthfeel is good, promote human body to the absorption of calcium, continued simultaneously that original coffee beverage is refreshed oneself, the advantage of brain tonic, added bitter buckwheat, the phenomenon of the side effects such as the habit-forming and palpitaition that neutralization reduction long-term drinking coffee causes, insomnia, headache occurs; In addition, added the nutritional labelings such as Semen sesami nigrum, lotus seeds, Fructus Hordei Germinatus, the fruit of Chinese wolfberry in this coffee beverage, made that it has that tonifying speen and tonifying kidney, moistening lung nourish heart, benefiting shrewd head, the effect such as relax bowel.
The specific embodiment
The below is described as follows a kind of preparation method of coffee beverage: a, each component is mixed; B, put into water, the quality of water is 1.2 times-15 times of each constituent mass summation; C, heating 15-20 minute; D, filtration, precipitation is poured in the cup namely drinkable.

Claims (1)

1. the preparation method of a coffee beverage is characterized in that concrete steps are: a, each component is mixed; B, put into water, the quality of water is 1.2 times-15 times of each constituent mass summation; C, heating 15-20 minute; D, filtration, precipitation is poured in the cup namely drinkable.
CN2012104456264A 2012-11-09 2012-11-09 Manufacture method of coffee beverage Pending CN102907541A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2012104456264A CN102907541A (en) 2012-11-09 2012-11-09 Manufacture method of coffee beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2012104456264A CN102907541A (en) 2012-11-09 2012-11-09 Manufacture method of coffee beverage

Publications (1)

Publication Number Publication Date
CN102907541A true CN102907541A (en) 2013-02-06

Family

ID=47606305

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2012104456264A Pending CN102907541A (en) 2012-11-09 2012-11-09 Manufacture method of coffee beverage

Country Status (1)

Country Link
CN (1) CN102907541A (en)

Similar Documents

Publication Publication Date Title
CN102406013A (en) Health-care ginger tea
CN104041644B (en) Bowel tea and preparation method thereof
CN104839823A (en) Honey orange juice and preparation method thereof
CN104839825A (en) Honey shaddock juice and preparation method thereof
CN102396632A (en) Lucid ganoderma-date coffee beverage and preparation method thereof
CN102293282A (en) Glede tea beverage and preparation method thereof
CN105309688A (en) Herbal tea with effect of clearing summer-heat
CN104974903A (en) Mulberry beautifying health wine
CN103340455A (en) Beverage mainly prepared from pear juice and preparation method of beverage
CN101611749B (en) Cocktail tea and preparation method thereof
CN105994765A (en) Preparation method of health Liupu tea
CN103431129A (en) Coffee beverage and preparation method thereof
CN104982570A (en) Black tea, red date and radix glycyrrhizae compound beverage and preparation thereof
CN102907542A (en) Coffee beverage
CN103815092A (en) Health care flower and fruit tea and preparation method thereof
CN1695474A (en) Beverage of instant tea
CN1225540C (en) Cafe beer and preparation thereof
CN102907541A (en) Manufacture method of coffee beverage
CN103120238A (en) Coffee drink
CN106260161A (en) Blueberry-containinggreen green tea beverage formula
CN111011690A (en) Extract, Shaxiagangan solid beverage and preparation method
CN103749785A (en) Solid herbal tea beverage for nursing health and preparation method thereof
CN1181948A (en) Medicated health tea
CN106261396A (en) One is calmed the nerves matrimony vine health beverage and preparation method thereof of enriching blood
CN106578193A (en) Rice-flavor carbonated tea and preparation method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20130206