CN102894094A - Walnut coix seed milk beverage and preparation method thereof - Google Patents
Walnut coix seed milk beverage and preparation method thereof Download PDFInfo
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- CN102894094A CN102894094A CN2012103544450A CN201210354445A CN102894094A CN 102894094 A CN102894094 A CN 102894094A CN 2012103544450 A CN2012103544450 A CN 2012103544450A CN 201210354445 A CN201210354445 A CN 201210354445A CN 102894094 A CN102894094 A CN 102894094A
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Abstract
Belonging to the technical field of plant protein milk, the invention technically aims to provide a walnut coix seed plant protein milk and a preparation method thereof. The plant protein milk adopts walnut kernels and coix seeds as main raw materials, is rich in nutrition and has a health care effect. According to the technical scheme adopted in the invention, the milk beverage is prepared from the following raw materials: 4-10 parts of walnut kernels, 3-6 parts of coix seeds, 4-7 parts of white granulated sugar, 0.1-0.15 part of xanthan, 0.05-0.1 part of sodium carboxymethylcellulose, 0.1-0.15 part of sodium pyrophosphate, 0.05-0.1 part of glycerol monostearate, and 100 parts of water. The walnut coix seed milk beverage provided in the invention is a dual-plant protein beverage, contains mutually complementary walnuts and coix seeds, has comprehensive and abundant nutrition, and is rich in amino acids, unsaturated fatty acids and minerals. The beverage has certain anti-cancer effect due to containment of coix seeds, and has a good taste as well as a unique flavor, thus having good market prospects.
Description
Technical field
A kind of walnut heart of a lotus seed of the present invention benevolence milk beverage and preparation method thereof belongs to the vegetable protein milk technical field.
Background technology
Walnut nutritious value is higher, fat content 40%～65%, and wherein 90% is unrighted acid, is rich in the essential fatty acids such as linoleic acid, leukotrienes, and does not contain cholesterol.Walnut protein content 14%～17%, protein is tired closely with animal protein in the walnut kernel, and amino acid content is abundant, 18 seed amino acid A wide selection of colours and designs, and the content of 8 kinds of essential amino acids is reasonable, and in addition, walnut also is rich in mineral matter and a large amount of lecithin such as vitamin, calcium, iron.
Heart of a lotus seed benevolence is a kind of cereal of nutrient balance.It contains protein 14%, fat 5%, carbohydrate 65%, crude fibre 3%, calcium 0.07%, phosphorus 0.242%, iron 0.001%, the content of these compositions all substantially exceeds rice, and contained protein is high more than rice, face, but also contains essential amino acid and the mineral matters such as leucine, arginine, lysine, tyrosine of needed by human body.The unsaturated fatty acid content of heart of a lotus seed benevolence is also higher, and it has excessive cholesterol in the blood of alleviation, strengthens cell leakage, stops the functions such as cardiac muscular tissue and artery sclerosis.
Mostly in the market is the independent vegetable protein milks of walnut, and mostly heart of a lotus seed benevolence is to be used for making tea beverage or be used for wine brewing, does not have producer that both are combined and forms the complementary vegetable protein milk beverage simultaneously with health role that is of high nutritive value of making.
Summary of the invention
The present invention is in order to overcome the deficiencies in the prior art, provides a kind of take walnut kernel and heart of a lotus seed benevolence as primary raw material, walnut heart of a lotus seed benevolence vegetable protein milk being rich in nutrition and with health role and preparation method thereof.
In order to solve the problems of the technologies described above, the technical solution used in the present invention is: the raw material that a kind of walnut heart of a lotus seed benevolence milk beverage adopts is prepared according to following weight portion:
100 parts of walnut kernel 4-10 parts, heart of a lotus seed benevolence 3-6 part, white granulated sugar 4-7 part, xanthans 0.1-0.15 part, sodium carboxymethylcellulose 0.05-0.1 part, sodium pyrophosphate 0.1-0.15 part, single stearic acid glycerine lipoprotein 0.05-0.1 part, water.
A kind of production method of walnut heart of a lotus seed benevolence milk beverage: take by weighing 100 parts of walnut kernel 4-10 parts, heart of a lotus seed benevolence 3-6 part, white granulated sugar 4-7 part, xanthans 0.1-0.15 part, sodium carboxymethylcellulose 0.05-0.1 part, sodium pyrophosphate 0.1-0.15 part, single stearic acid glycerine lipoprotein 0.05-0.1 part, water by the weight portion of described raw material;
With walnut kernel and heart of a lotus seed benevolence system breast, filter cleaner mixes Walnut Milk and heart of a lotus seed benevolence breast more respectively, add remaining water and white granulated sugar, add at last xanthans, sodium carboxymethylcellulose, sodium pyrophosphate and single stearic acid glycerine lipoprotein, through homogeneous, the sterilization can obtains walnut heart of a lotus seed benevolence breast, and concrete steps are:
The first step, the preparation of Walnut Milk and heart of a lotus seed benevolence breast
With walnut kernel baking 20-55min under 115-120 ℃ of decortication, be that 1:8-10 mix making beating with water according to weight part ratio with baked blanched walnut meat then, water temperature 55-60 ℃, centrifugal filtration obtains Walnut Milk;
With heart of a lotus seed benevolence baking 15-25min under 120-140 ℃, then be soak at room temperature 4-5h in the sodium bicarbonate solution of 0.3%-0.5% with baked heart of a lotus seed benevolence in weight percent concentration, pulling out soaked heart of a lotus seed benevolence with water is that 1:4-7 mixes making beating according to weight part ratio, in the heart of a lotus seed benevolence slurry of accomplishing fluently, add α-amylase by 12U/g heart of a lotus seed benevolence, 100 ℃ of liquefaction 20min, cooling makes heart of a lotus seed benevolence breast after the centrifugal filtration;
Second step, allotment
Described Walnut Milk is mixed with heart of a lotus seed benevolence breast, add remaining water and white granulated sugar to the walnut heart of a lotus seed benevolence Ruzhong of mixing again, add at last xanthans, sodium carboxymethylcellulose, sodium pyrophosphate and single stearic acid glycerine lipoprotein, obtain blending milk;
In the 3rd step, make the finished product breast
Described blending milk is carried out homogeneous, and can namely obtains walnut heart of a lotus seed benevolence finished product breast after the sterilization.
The beneficial effect that the present invention compared with prior art has is: the present invention is two vegetable protein beverages, walnut and heart of a lotus seed benevolence complement each other, comprehensive nutrition is rich in amino acid, unrighted acid and mineral matter, because containing heart of a lotus seed benevolence has certain antitumaous effect, good mouthfeel, unique flavor has good market prospects.
Heart of a lotus seed benevolence: cool in nature, it is sweet, light to distinguish the flavor of; Invigorating spleen and reinforcing stomach, the wind excreting dampness is gone in the tonifying lung heat-clearing.The food of cooking a meal is controlled cold air.Fry in shallow oil drink, diuresis heat is drenched.In recent years, a large amount of scientific research and clinical practices prove, heart of a lotus seed benevolence or a kind of cancer therapy drug, and it can reach more than 35% the inhibiting rate of cancer.
Walnut: it is sweet, warm in nature to distinguish the flavor of.Enter lung, liver, kidney three warps, can tonify the kidney and support yang, tonifying lung is astringed the lung, and relaxes bowel.
The specific embodiment
The invention will be further described below in conjunction with specific embodiment.
Embodiment 1
A kind of production method of walnut heart of a lotus seed benevolence milk beverage takes by weighing 10 parts of walnuts, 3 parts of heart of a lotus seed benevolence, 7 parts of white granulated sugars, 0.15 part of xanthans, 0.05 part of sodium carboxymethylcellulose, 0.15 part of sodium pyrophosphate, 0.05 part of single stearic acid glycerine lipoprotein, 100 parts in water;
With walnut kernel and heart of a lotus seed benevolence system breast, filter cleaner mixes Walnut Milk and heart of a lotus seed benevolence breast more respectively, add remaining water and white granulated sugar, add at last xanthans, sodium carboxymethylcellulose, sodium pyrophosphate and single stearic acid glycerine lipoprotein, through homogeneous, the sterilization can obtains walnut heart of a lotus seed benevolence breast, and concrete steps are:
The first step, the preparation of Walnut Milk and heart of a lotus seed benevolence breast
With walnut kernel baking 20min under 120 ℃ of decortication, be that 1:10 mix making beating with water according to weight part ratio with baked blanched walnut meat then, 60 ℃ of water temperatures, centrifugal filtration obtains Walnut Milk;
With heart of a lotus seed benevolence baking 25min under 120 ℃, then be soak at room temperature 5h in 0.5% the sodium bicarbonate solution with baked heart of a lotus seed benevolence in weight percent concentration, pulling out soaked heart of a lotus seed benevolence with water is that 1:4 mixes making beating according to weight part ratio, in the heart of a lotus seed benevolence slurry of accomplishing fluently, add α-amylase by 12U/g heart of a lotus seed benevolence, 100 ℃ of liquefaction 20min, cooling makes heart of a lotus seed benevolence breast after the centrifugal filtration;
Second step, allotment
Described Walnut Milk is mixed with heart of a lotus seed benevolence breast, add remaining water and white granulated sugar to the walnut heart of a lotus seed benevolence Ruzhong of mixing again, add at last xanthans, sodium carboxymethylcellulose, sodium pyrophosphate and single stearic acid glycerine lipoprotein, obtain blending milk;
In the 3rd step, make the finished product breast
Described blending milk is carried out homogeneous, and can namely obtains walnut heart of a lotus seed benevolence finished product breast after the sterilization.
Embodiment 2
A kind of production method of walnut heart of a lotus seed benevolence milk beverage takes by weighing 4 parts of walnut kernel, 6 parts of heart of a lotus seed benevolence, 4 parts of white granulated sugars, 0.1 part of xanthans, 0.1 part of sodium carboxymethylcellulose, 0.1 part of sodium pyrophosphate, 0.1 part of single stearic acid glycerine lipoprotein, 100 parts in water;
With walnut kernel and heart of a lotus seed benevolence system breast, filter cleaner mixes Walnut Milk and heart of a lotus seed benevolence breast more respectively, add remaining water and white granulated sugar, add at last xanthans, sodium carboxymethylcellulose, sodium pyrophosphate and single stearic acid glycerine lipoprotein, through homogeneous, the sterilization can obtains walnut heart of a lotus seed benevolence breast, and concrete steps are:
The first step, the preparation of Walnut Milk and heart of a lotus seed benevolence breast
With walnut kernel baking 55min under 115 ℃ of decortication, be that 1:8 mix making beating with water according to weight part ratio with baked blanched walnut meat then, 60 ℃ of water temperatures, centrifugal filtration obtains Walnut Milk;
With heart of a lotus seed benevolence baking 15min under 120 ℃, then be soak at room temperature 4h in 0.3 the sodium bicarbonate solution with baked heart of a lotus seed benevolence in weight percent concentration, pulling out soaked heart of a lotus seed benevolence with water is that 1:7 mixes making beating according to weight part ratio, in the heart of a lotus seed benevolence slurry of accomplishing fluently, add α-amylase by 12U/g heart of a lotus seed benevolence, 100 ℃ of liquefaction 20min, cooling makes heart of a lotus seed benevolence breast after the centrifugal filtration;
Second step, allotment
Described Walnut Milk is mixed with heart of a lotus seed benevolence breast, add remaining water and white granulated sugar to the walnut heart of a lotus seed benevolence Ruzhong of mixing again, add at last xanthans, sodium carboxymethylcellulose, sodium pyrophosphate and single stearic acid glycerine lipoprotein, obtain blending milk;
In the 3rd step, make the finished product breast
Described blending milk is carried out homogeneous, and can namely obtains walnut heart of a lotus seed benevolence finished product breast after the sterilization.
Embodiment 3
A kind of production method of walnut heart of a lotus seed benevolence milk beverage takes by weighing 5 parts of walnut kernel, 5 parts of heart of a lotus seed benevolence, 6 parts of white granulated sugars, 0.12 part of xanthans, 0.08 part of sodium carboxymethylcellulose, 0.12 part of sodium pyrophosphate, 0.07 part of single stearic acid glycerine lipoprotein, 100 parts in water;
With walnut kernel and heart of a lotus seed benevolence system breast, filter cleaner mixes Walnut Milk and heart of a lotus seed benevolence breast more respectively, add remaining water and white granulated sugar, add at last xanthans, sodium carboxymethylcellulose, sodium pyrophosphate and single stearic acid glycerine lipoprotein, through homogeneous, the sterilization can obtains walnut heart of a lotus seed benevolence breast, and concrete steps are:
The first step, the preparation of Walnut Milk and heart of a lotus seed benevolence breast
With walnut kernel baking 30min under 118 ℃ of decortication, be that 1:9 mix making beating with water according to weight part ratio with baked blanched walnut meat then, 58 ℃ of water temperatures, centrifugal filtration obtains Walnut Milk;
With heart of a lotus seed benevolence baking 20min under 130 ℃, then be soak at room temperature 4.5h in 0.4% the sodium bicarbonate solution with baked heart of a lotus seed benevolence in weight percent concentration, pulling out soaked heart of a lotus seed benevolence with water is that 1:6 mixes making beating according to weight part ratio, in the heart of a lotus seed benevolence slurry of accomplishing fluently, add α-amylase by 12U/g heart of a lotus seed benevolence, 100 ℃ of liquefaction 20min, cooling makes heart of a lotus seed benevolence breast after the centrifugal filtration;
Second step, allotment
Described Walnut Milk is mixed with heart of a lotus seed benevolence breast, add remaining water and white granulated sugar to the walnut heart of a lotus seed benevolence Ruzhong of mixing again, add at last xanthans, sodium carboxymethylcellulose, sodium pyrophosphate and single stearic acid glycerine lipoprotein, obtain blending milk;
In the 3rd step, make the finished product breast
Described blending milk is carried out homogeneous, and can namely obtains walnut heart of a lotus seed benevolence finished product breast after the sterilization.
More than related homogeneous, process for sterilizing all be at present ripe processing step.
The present invention can summarize with other the concrete form without prejudice to spirit of the present invention or principal character.Therefore, no matter from that, above-mentioned embodiment of the present invention all can only be thought can not limit invention to explanation of the present invention, claims have been pointed out scope of the present invention, and scope of the present invention is not pointed out in above-mentioned explanation, therefore, in the implication suitable with claims of the present invention and any variation in the scope, all should think to be included in the scope of claims.
Claims (2)
1. walnut heart of a lotus seed benevolence milk beverage is characterized in that the raw material that adopts prepares according to following weight portion:
100 parts of walnut kernel 4-10 parts, heart of a lotus seed benevolence 3-6 part, white granulated sugar 4-7 part, xanthans 0.1-0.15 part, sodium carboxymethylcellulose 0.05-0.1 part, sodium pyrophosphate 0.1-0.15 part, single stearic acid glycerine lipoprotein 0.05-0.1 part, water.
2. the production method of a walnut heart of a lotus seed benevolence milk beverage claimed in claim 1 is characterized in that: take by weighing 100 parts of walnut kernel 4-10 parts, heart of a lotus seed benevolence 3-6 part, white granulated sugar 4-7 part, xanthans 0.1-0.15 part, sodium carboxymethylcellulose 0.05-0.1 part, sodium pyrophosphate 0.1-0.15 part, single stearic acid glycerine lipoprotein 0.05-0.1 part, water by the weight portion of described raw material;
With walnut kernel and heart of a lotus seed benevolence system breast, filter cleaner mixes Walnut Milk and heart of a lotus seed benevolence breast more respectively, add remaining water and white granulated sugar, add at last xanthans, sodium carboxymethylcellulose, sodium pyrophosphate and single stearic acid glycerine lipoprotein, through homogeneous, the sterilization can obtains walnut heart of a lotus seed benevolence breast, and concrete steps are:
The first step, the preparation of Walnut Milk and heart of a lotus seed benevolence breast
With walnut kernel baking 20-55min under 115-120 ℃ of decortication, be that 1:8-10 mix making beating with water according to weight part ratio with baked blanched walnut meat then, water temperature 55-60 ℃, centrifugal filtration obtains Walnut Milk;
With heart of a lotus seed benevolence baking 15-25min under 120-140 ℃, then be soak at room temperature 4-5h in the sodium bicarbonate solution of 0.3%-0.5% with baked heart of a lotus seed benevolence in weight percent concentration, pulling out soaked heart of a lotus seed benevolence with water is that 1:4-7 mixes making beating according to weight part ratio, in the heart of a lotus seed benevolence slurry of accomplishing fluently, add α-amylase by 12U/g heart of a lotus seed benevolence, 100 ℃ of liquefaction 20min, cooling makes heart of a lotus seed benevolence breast after the centrifugal filtration;
Second step, allotment
Described Walnut Milk is mixed with heart of a lotus seed benevolence breast, add remaining water and white granulated sugar to the walnut heart of a lotus seed benevolence Ruzhong of mixing again, add at last xanthans, sodium carboxymethylcellulose, sodium pyrophosphate and single stearic acid glycerine lipoprotein, obtain blending milk;
In the 3rd step, make the finished product breast
Described blending milk is carried out homogeneous, and can namely obtains walnut heart of a lotus seed benevolence finished product breast after the sterilization.
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| CN2012103544450A CN102894094A (en) | 2012-09-22 | 2012-09-22 | Walnut coix seed milk beverage and preparation method thereof |
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| CN2012103544450A CN102894094A (en) | 2012-09-22 | 2012-09-22 | Walnut coix seed milk beverage and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256834A (en) * | 2014-10-31 | 2015-01-07 | 河南丰之源生物科技有限公司 | Black bean walnut juice and preparing method thereof |
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| CN102028040A (en) * | 2010-12-15 | 2011-04-27 | 广东省食品工业研究所 | Fresh grinding process for nutritious drink |
| CN102246857A (en) * | 2010-12-23 | 2011-11-23 | 东莞市德亨饮料食品有限公司 | Hemp fruit and indian almond milk beverage, and preparation method thereof |
| CN102669763A (en) * | 2012-05-03 | 2012-09-19 | 杭州秀山美地农业科技有限公司 | Semen coicis red jujube drink and preparation method thereof |
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- 2012-09-22 CN CN2012103544450A patent/CN102894094A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102028040A (en) * | 2010-12-15 | 2011-04-27 | 广东省食品工业研究所 | Fresh grinding process for nutritious drink |
| CN102246857A (en) * | 2010-12-23 | 2011-11-23 | 东莞市德亨饮料食品有限公司 | Hemp fruit and indian almond milk beverage, and preparation method thereof |
| CN102669763A (en) * | 2012-05-03 | 2012-09-19 | 杭州秀山美地农业科技有限公司 | Semen coicis red jujube drink and preparation method thereof |
Non-Patent Citations (1)
| Title |
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| 刘丽丽等: "薏苡食疗饮品的研制", 《天津商学院学报》 * |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256834A (en) * | 2014-10-31 | 2015-01-07 | 河南丰之源生物科技有限公司 | Black bean walnut juice and preparing method thereof |
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Application publication date: 20130130 |