CN102888319A - Rice steaming system for producing yellow wine - Google Patents
Rice steaming system for producing yellow wine Download PDFInfo
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- CN102888319A CN102888319A CN2012103374962A CN201210337496A CN102888319A CN 102888319 A CN102888319 A CN 102888319A CN 2012103374962 A CN2012103374962 A CN 2012103374962A CN 201210337496 A CN201210337496 A CN 201210337496A CN 102888319 A CN102888319 A CN 102888319A
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Abstract
The invention discloses a rice steaming system for producing yellow wine. The rice steaming system comprises a plurality of steaming baskets, steam pipes which are connected with a steaming device, and cooling air pipes which are connected with a cooling fan; the innovation points are mainly that the rice steaming system also comprises a plurality of vertical pipes which are fixed on the ground and a plurality of rice steaming trolleys; the bottoms of the vertical pipes are communicated with the steam pipes and the cooling air pipes respectively; each rice steaming trolley comprises a steamer which is connected with a trolley frame, the bottom of each steamer is communicated with a breather pipe which is matched with the vertical pipe, and the upper edge of each steamer is matched with the lower edge of each steaming basket; and steam sub pipes which are communicated with the vertical pipes are provided with steam pipe switches, and cooling sub pipes which are communicated with the vertical pipes are provided with air pipe switches. During rice steaming, steam is introduced into the steamers by the breather pipes; and after the rice is steamed, cooling air is introduced into the steamers to quickly and forcibly cool rice, so that labor intensity is greatly reduced, the rice steaming system is very safe, and the risk of scalding an operator can be avoided.
Description
Technical field
The present invention relates to a kind of rice wine production equipment, relate to specifically in a kind of production process of yellow rice wine the steamed rice system that is steamed into rice through the rice that soaks.
Background technology
Traditional yellow rice wine is made and mainly to be comprised: soak the sterilization, filling altar in rice, steamed rice, primary fermentation, secondary fermentation, press filtration and rear road etc., wherein steamed rice is one of most important operation, the quality of its quality directly affects the operations such as rear road fermentation, filtration, even has influence on the quality of final finished wine.Existing steamed rice system generally includes several food steamers, steam device, refrigerating unit, operator put into food steamer to soaked rice, then food steamer is lifted on the steam orifice of steam device and carried out steamed rice, need in time the rice of high temperature to be cooled off after finishing steamed rice, at this moment, operator need lift to the food steamer of high temperature to blow on the refrigerating unit that is made of blower and airduct again and force cooling.In the whole process, each food steamer needs two operator to lift at least, need expend the labor force than the big self, and simultaneously, in operating process, particularly when raising the food steamer of temperature, operator also very easily are burned.
Summary of the invention
For overcoming defects, the present invention aims to provide a kind of both labor savings, safety, operates simultaneously eaily rice wine production steamed rice system.
For achieving the above object, the technical solution used in the present invention is: a kind of rice wine production steamed rice system, the cooling duct that the vapour pipe that comprise several food steamers, is connected with steam device is connected with cooling blower, its innovative point is that mainly it also comprises several vertical tubes that fix on the ground and several rice steaming cars, and the bottom of described vertical tube is connected with vapour pipe and cooling duct respectively; Described rice steaming car comprises a steamer that is connected on the vehicle frame, and described steamer bottom is communicated with a ventpipe that is complementary with vertical tube, and the upper edge of described steamer is complementary with the lower edge of food steamer; Be in charge of with vertical tube and the steam that is communicated with and have the vapour pipe switch, be in charge of with vertical tube and the cooling that is communicated with and have the airduct switch.
The top inwall of described vertical tube is provided with elastic cotton.
Adopted rice wine production of the present invention steamed rice system, each rice steaming car is joined a food steamer, and the ventpipe of steamer bottom is inserted in the vertical tube; When steamed rice, open the vapour pipe switch, close simultaneously the airduct switch, steam is passed into steamer, finish steamed rice after, close the vapour pipe switch, then open the airduct switch, cooling air is passed into steamer, the rice of high temperature in the food steamer is forced cooling fast, in whole process, only need operator that rice steaming car is shifted onto correct position, with respect to lifting food steamer, labour intensity reduces greatly, simultaneously, steamed after the meal needn't mobile food steamer can be to cage in rice cool off, not only saved the labor force, simultaneously also safer, the danger of having avoided operator to be burned.
Description of drawings
Fig. 1 is structural representation of the present invention.
Among the figure: the 1-food steamer, the 2-vapour pipe, the 3-cooling duct, 4-ground, the 5-vertical tube, the 6-rice steaming car, the 7-elastic cotton, the 11-steamer, the 12-ventpipe, the 13-vehicle frame, the 14-steam is in charge of, and 16-vapour pipe switch, 17-airduct switch are in charge of in the 15-cooling.
Embodiment
As shown in Figure 1, the invention discloses a kind of rice wine production steamed rice system, comprise the cooling duct 3 that several food steamers 1, the vapour pipe 2 that is connected with steam device are connected with cooling blower, the high-temperature vapour that steam device produces is transported in the food steamer 1 by vapour pipe 2, to the Mi Jinhang boiling in the food steamer 1, to form rice, simultaneously, after finishing steamed rice, the cooling air that cooling blower is produced is transported in the food steamer 1 by cooling duct 3, and the rice of high temperature is blown cooling.In sum, basically identical with the structure of steamed rice system with existing rice wine production.
Rice wine production of the present invention is mainly that with the innovative point of steamed rice system it comprises that also several are fixed on vertical tube 5 and several rice steaming cars 6 on the ground 4, usually the number needs of vertical tube 5, rice steaming car 6 and food steamer 1 is basically identical, be that each food steamer 1 is joined a rice steaming car 6, and join a vertical tube 5.Described vertical tube 5 must vertically be fixed on the ground 4 usually.The bottom of described vertical tube 5 is connected with vapour pipe 2 and cooling duct 3 respectively; Described rice steaming car 6 comprises a steamer 11 that is connected on the vehicle frame 13, described steamer 11 bottoms are communicated with a ventpipe 12 that is complementary with vertical tube 5, specifically, exactly when rice steaming car 6 keeps flat, the ventpipe 12 of its steamer 11 bottoms just has in the partial insertion vertical tube 5; The upper edge of described steamer 11 is complementary with the lower edge of food steamer 1; Be in charge of with vertical tube 5 and the steam that is communicated with and have vapour pipe switch 16 on 14, be in charge of with vertical tube 5 and the cooling that is communicated with and have airduct switch 17 on 15, when off working state, vapour pipe switch 16 all is in closing condition with airduct switch 17.
During concrete operations, food steamer 1 through cleaning is placed on the steamer 11, operator put into food steamer 1 to soaked rice, and build steamer cover, and then rice steaming car 6 is shifted onto the top of one of them vertical tube 5, ventpipe 12 is inserted in the vertical tube 5, open vapour pipe switch 16, at this moment, the high-temperature vapour that steam device produces is in charge of 14 by vapour pipe 2 via the steam that is connected with this vertical tube 5 and is entered in the steamer 11, to being placed on the Mi Jinhang boiling in the food steamer 1 on the steamer 11; After finishing steamed rice, closing vapour pipe switch 16 rear unlatching airduct switches 17, simultaneously steamer cover is being taken down, at this moment, the cooling air that cooling blower produces is in charge of 15 by cooling duct 3 via the cooling that is connected with this vertical tube 5 and is entered in the steamer 11, and the rice of high temperature is forced quenching.
In order to make ventpipe 12 tightr with cooperating of vertical tube 5, prevent that steam and cooling air from spilling from the junction remittance of ventpipe 12 with vertical tube 5, rice wine production of the present invention is that with another innovative point of steamed rice system the top inwall of described vertical tube 5 is provided with elastic cotton 7.By the elasticity of elastic cotton 7, make ventpipe 12 insert vertical tubes 5 after, its bonding surface is very tight.
Claims (2)
1. rice wine production steamed rice system, the cooling duct (3) that the vapour pipe (2) that comprise several food steamers (1), is connected with steam device is connected with cooling blower, it is characterized in that it comprises that also several are fixed on vertical tube (5) and several rice steaming cars (6) on the ground (4), the bottom of described vertical tube (5) is connected with vapour pipe (2) and cooling duct (3) respectively; Described rice steaming car (6) comprises a steamer (11) that is connected on the vehicle frame (13), and described steamer (11) bottom is communicated with a ventpipe (12) that is complementary with vertical tube (5), and the upper edge of described steamer (11) is complementary with the lower edge of food steamer (1); Be in charge of with vertical tube (5) and the steam that is communicated with and have vapour pipe switch (16) on (14), be in charge of with vertical tube (5) and the cooling that is communicated with and have airduct switch (17) on (15).
2. rice wine production according to claim 1 steamed rice system is characterized in that the top inwall of described vertical tube (5) is provided with elastic cotton (7).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103374962A CN102888319A (en) | 2012-09-13 | 2012-09-13 | Rice steaming system for producing yellow wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103374962A CN102888319A (en) | 2012-09-13 | 2012-09-13 | Rice steaming system for producing yellow wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102888319A true CN102888319A (en) | 2013-01-23 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012103374962A Pending CN102888319A (en) | 2012-09-13 | 2012-09-13 | Rice steaming system for producing yellow wine |
Country Status (1)
| Country | Link |
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| CN (1) | CN102888319A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108315126A (en) * | 2018-02-26 | 2018-07-24 | 信阳农林学院 | A kind of steamed rice disk with ventilating and cooling function |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5558089A (en) * | 1978-05-24 | 1980-04-30 | Motomura Seisakusho:Kk | Method of making "koji" and unit therefor |
| JPH03136617A (en) * | 1989-08-10 | 1991-06-11 | Iseki & Co Ltd | Continuously steamed rice cooking device, rice water content meter used therefor and rice cooking method |
| CN101942380A (en) * | 2010-08-31 | 2011-01-12 | 夏寒志 | Mobile wine making device |
| CN201737926U (en) * | 2010-07-17 | 2011-02-09 | 许海龙 | Integral multifunctional rice barrow |
| CN102417873A (en) * | 2011-12-16 | 2012-04-18 | 乌毡帽酒业有限公司 | Wine brewing device |
| CN102517183A (en) * | 2011-12-16 | 2012-06-27 | 乌毡帽酒业有限公司 | Rice steaming device for wine making |
-
2012
- 2012-09-13 CN CN2012103374962A patent/CN102888319A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5558089A (en) * | 1978-05-24 | 1980-04-30 | Motomura Seisakusho:Kk | Method of making "koji" and unit therefor |
| JPH03136617A (en) * | 1989-08-10 | 1991-06-11 | Iseki & Co Ltd | Continuously steamed rice cooking device, rice water content meter used therefor and rice cooking method |
| CN201737926U (en) * | 2010-07-17 | 2011-02-09 | 许海龙 | Integral multifunctional rice barrow |
| CN101942380A (en) * | 2010-08-31 | 2011-01-12 | 夏寒志 | Mobile wine making device |
| CN102417873A (en) * | 2011-12-16 | 2012-04-18 | 乌毡帽酒业有限公司 | Wine brewing device |
| CN102517183A (en) * | 2011-12-16 | 2012-06-27 | 乌毡帽酒业有限公司 | Rice steaming device for wine making |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108315126A (en) * | 2018-02-26 | 2018-07-24 | 信阳农林学院 | A kind of steamed rice disk with ventilating and cooling function |
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Application publication date: 20130123 |