CN102417873A - Wine brewing device - Google Patents
Wine brewing device Download PDFInfo
- Publication number
- CN102417873A CN102417873A CN2011104218793A CN201110421879A CN102417873A CN 102417873 A CN102417873 A CN 102417873A CN 2011104218793 A CN2011104218793 A CN 2011104218793A CN 201110421879 A CN201110421879 A CN 201110421879A CN 102417873 A CN102417873 A CN 102417873A
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- rice
- wine device
- unit
- system wine
- steamed rice
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Abstract
The invention relates to a wine brewing device, which comprises discharging equipment (1), a conveyor belt (2) and a motor (10). The wine brewing device is characterized in that: a control valve (3) is arranged above the conveyor belt (2) and close to the discharging equipment (1); the control valve (3) is connected with a rice cooking unit (4); the rice cooking unit (4) is provided with cooling equipment (5); the cooling equipment (5) is sequentially provided with an auxiliary material holding device (6), a stirring device (7) and a receiving end (8) in the direction of the conveyor belt; and a waste tank (9) is arranged below the conveyor belt (2). Through the wine brewing device, rice of different categories and rice of different quantity can be cooked, the cooked degree can be controlled in a proper range, meanwhile, the cooked rice is cooled thoroughly, auxiliary materials are added and stirred relatively uniformly, the later brewed wine is mellow, and the whole quality of the brewed wine is improved.
Description
Technical field
The invention belongs to system wine field, be specially system wine device.
Background technology
Now, in method of making liquor, particularly make in the technology of yellow rice wine, the technical process in early stage is very big to the influence of the quality of the wine of brewageing out of later stage yellow rice wine, and the work before fermentation all need be accomplished to keep on improving, to the also corresponding raising of the requirement of equipment.In the steamed rice process of prior art and the steaming back auxiliary treatment technology, waste of steam is big, and energy consumption is high; Quality to different rice matter institute steamed rice does not have obvious difference; Especially the higher glutinous rice kind of rice matter water cut is difficult to guarantee its " ripe and do not stick with paste ", in case half-cooked rice appears, be difficult to through the adjustment of machine control eliminate half-cooked; The wine brewing quality is affected, and serious meeting makes the wine that adopts the brew of this rice super acid occur or becomes sour.
Summary of the invention
The purpose of this invention is to provide and a kind ofly can carry out the rice of different rice matter, different rice amounts can both keeping ripe after the boiling and do not stick with paste, and the high-quality more of auxiliary process subsequently, guarantee the system wine device of wine brewing quality.
Above-mentioned technical purpose of the present invention is achieved through following technical scheme: comprise blowing equipment, travelling belt and phonomoter; It is characterized in that: the transmission belt top is provided with by-pass valve control near the blowing device location; By-pass valve control is connected with the steamed rice unit; The steamed rice unit is provided with cooling apparatus, and cooling apparatus also is disposed with along the travelling belt delivery direction and puts auxiliary material device, whipping appts and collect end, and the transmission belt below is provided with waste tank.Control into the rice amount through by-pass valve control, accomplish steamed rice then, cool off, put auxiliary material, stirring, rewinding operation.
Preferred as to above-mentioned system wine device, travelling belt is provided with filter pore, is used for impurity screening.
Preferred as to above-mentioned system wine device, blowing equipment both sides are provided with spring, and the below is provided with the vibration unit, and the strength of certain promotion grain of rice is provided, and can also let impurity waltz through filter pore and screen out.
Preferred as to above-mentioned system wine device, by-pass valve control adopts the bar gate type valve, not only can control through amount, can also the grain of rice be flattened, and makes steamed rice even.
Preferred as to above-mentioned system wine device, the steamed rice unit adopts 4 above rice steaming box, and steamed rice unit both sides are communicated with vapour pipe, also are provided with the steam unit, can provide controlled range bigger steam energy, can also regulate and control the rice degree of raw and cooked.
Preferred as to above-mentioned system wine device, cooling apparatus adopts air-cooled and water cooling equipment, strengthens cooling performance.
Preferred as to above-mentioned system wine device, whipping appts is provided with weight sensor, can control stirring velocity.
The invention has the beneficial effects as follows: adopt above-mentioned system wine device can be controlled at preferably in the scope the Mi Jinhang boiling of different types of rice and different amounts and the cooking level after the boiling; Cooling is more thorough simultaneously; Auxiliary material adds stirring also relatively evenly; Make very sweet-smelling of wine that the later stage brew comes out, total quality improves.
Description of drawings
Fig. 1 is the perspective view of the embodiment of the invention one;
Fig. 2 is the sectional view of the embodiment of the invention one;
Fig. 3 is the vertical view of the embodiment of the invention one.
Among the figure: 1, blowing equipment, 2, travelling belt, 3, by-pass valve control, 4, the steamed rice unit; 5, cooling apparatus, 6, put the auxiliary material device, 7, whipping appts, 8, collect end; 9, waste tank, 10, phonomoter, 21, filter pore, 11, spring; 12, vibration unit, 41, rice steaming box, 42, vapour pipe, 43, the steam unit.
Embodiment
Following specific embodiment only is to explanation of the present invention; It is not a limitation of the present invention; Those skilled in the art can make the modification that does not have creative contribution to present embodiment as required after reading this specification sheets, but as long as in claim scope of the present invention, all receive the protection of patent law.
Embodiment one, and like Fig. 1,2, shown in 3, system wine device comprises blowing equipment 1, travelling belt 2 and phonomoter 10, and phonomoter 10 drives transmission belt 2 and turns round.Transmission belt 2 is provided with filter pore, and blowing equipment 1 both sides are provided with spring 11, and the below is provided with vibration unit 12.Transmission belt 2 tops are provided with by-pass valve control 3 near blowing equipment 1 position; By-pass valve control 3 adopts the bar gate type valve, and by-pass valve control 3 is connected with steamed rice unit 4, and steamed rice unit 4 adopts 4 rice steaming box 41; Steamed rice unit 4 both sides are communicated with vapour pipe 42, also are provided with steam unit 43.Steamed rice unit 4 is provided with cooling apparatus 5; Cooling apparatus 5 adopts air-cooled and water cooling equipment; Cooling apparatus 5 also is disposed with along the travelling belt delivery direction and puts auxiliary material device 6, whipping appts 7 and collect end 8, and whipping appts 7 is provided with weight sensor, and transmission belt 2 belows are provided with waste tank 9.
Claims (7)
1. make the wine device; Comprise blowing equipment (1), travelling belt (2) and phonomoter (10); It is characterized in that: transmission belt (2) top is provided with by-pass valve control (3) near blowing equipment (1) position; By-pass valve control (3) is connected with steamed rice unit (4); Steamed rice unit (4) is provided with cooling apparatus (5), and cooling apparatus (5) also is disposed with along the travelling belt delivery direction and puts auxiliary material device (6), whipping appts (7) and collect end (8), and transmission belt (2) below is provided with waste tank (9).
2. system wine device according to claim 1 is characterized in that: travelling belt (2) is provided with filter pore (21).
3. system wine device according to claim 1 and 2 is characterized in that: blowing equipment (1) both sides are provided with spring (11), and the below is provided with vibration unit (12).
4. system wine device according to claim 1 and 2 is characterized in that: by-pass valve control (3) adopts the bar gate type valve.
5. system wine device according to claim 1 and 2 is characterized in that: steamed rice unit (4) adopts 4 above rice steaming box (41), and steamed rice unit (4) both sides are communicated with vapour pipe (42), also are provided with steam unit (43).
6. system wine device according to claim 1 and 2 is characterized in that: cooling apparatus (5) adopts air-cooled and water cooling equipment.
7. system wine device according to claim 1 and 2 is characterized in that: whipping appts (7) is provided with weight sensor.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011104218793A CN102417873A (en) | 2011-12-16 | 2011-12-16 | Wine brewing device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011104218793A CN102417873A (en) | 2011-12-16 | 2011-12-16 | Wine brewing device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102417873A true CN102417873A (en) | 2012-04-18 |
Family
ID=45942517
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011104218793A Pending CN102417873A (en) | 2011-12-16 | 2011-12-16 | Wine brewing device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102417873A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102888319A (en) * | 2012-09-13 | 2013-01-23 | 绍兴市乾升酒业有限责任公司 | Rice steaming system for producing yellow wine |
| CN108676675A (en) * | 2018-08-23 | 2018-10-19 | 安吉米亨酿酒酒坊（普通合伙） | A kind of device of wine brewing |
| CN108913442A (en) * | 2018-07-28 | 2018-11-30 | 贵州怀宫酒业销售有限公司 | A kind of fermented grain cooling device |
| CN109652268A (en) * | 2018-12-20 | 2019-04-19 | 巫溪县清味鲜食品有限公司 | A kind of fermented glutinour rice automated production equipment |
-
2011
- 2011-12-16 CN CN2011104218793A patent/CN102417873A/en active Pending
Non-Patent Citations (2)
| Title |
|---|
| 胡文浪: "《黄酒工艺学》", 31 July 2000, 中国轻工业出版社 * |
| 黑龙江省红兴隆农业技术学校: "《农牧产品加工机械》", 31 May 1991 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102888319A (en) * | 2012-09-13 | 2013-01-23 | 绍兴市乾升酒业有限责任公司 | Rice steaming system for producing yellow wine |
| CN108913442A (en) * | 2018-07-28 | 2018-11-30 | 贵州怀宫酒业销售有限公司 | A kind of fermented grain cooling device |
| CN108676675A (en) * | 2018-08-23 | 2018-10-19 | 安吉米亨酿酒酒坊（普通合伙） | A kind of device of wine brewing |
| CN109652268A (en) * | 2018-12-20 | 2019-04-19 | 巫溪县清味鲜食品有限公司 | A kind of fermented glutinour rice automated production equipment |
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| PB01 | Publication | ||
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| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20120418 |