CN102517183A - Rice steaming device for wine making - Google Patents
Rice steaming device for wine making Download PDFInfo
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- CN102517183A CN102517183A CN2011104212513A CN201110421251A CN102517183A CN 102517183 A CN102517183 A CN 102517183A CN 2011104212513 A CN2011104212513 A CN 2011104212513A CN 201110421251 A CN201110421251 A CN 201110421251A CN 102517183 A CN102517183 A CN 102517183A
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- rice
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- steaming
- steaming rice
- wine
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Abstract
The invention relates to a rice steaming device for wine making, which comprises a feed end (1), a conveyor belt (2) and a motor (3). A control valve (4) is arranged near the feed end (1) above the conveyor belt (2); the control valve (4) is connected with a rice steaming room (5); the rice steaming room (5) is provided with a rice steaming box (51) and a cooling room (52); rice steaming box covers (511) are arranged above the rice steaming box (51); steam input pipes (513) are arranged at the side of the rice steaming box (51); an adjustment plate (6) is arranged in the outlet direction of the rice steaming box (51); the side of the adjustment plate (6) is also provided with a sprinkling device (7); the conveyor belt (2) is provided with filtration pores; the inlets of the steam input pipes (513) are located below the conveyor belt (2); and the control valve (4) is lower than the rice steaming box covers (511) so as to form a steam room at the upper part of the rice steaming room (5). A very good steaming effect can be achieved.
Description
Technical field
The invention belongs to the field of method of making liquor, be specially the steaming rice device of system wine.
Background technology
In system wine industry, particularly in the process of brewing yellow wine, be a crucial technology to the steaming rice process of the grain of rice, the direct relation quality that spawns the wine that takes to the end.Now; The equipment that has some to steam rice, but when needs to a large amount of grain of rices, or different types of grain of rice when steaming meter, control relatively poor to degree of raw and cooked; In case half-cooked rice occurs; The wine brewing quality is affected, and serious meeting makes the wine that adopts the brew of this rice super acid occur or becomes sour, and just need control the best ripe degree that reaches rice through mechanical control measures or electric automatization.
Summary of the invention
The purpose of this invention is to provide a kind of can guarantee difference measured can both reach best ripe degree after the inhomogeneous grain of rice steams, cooling performance is also made the steaming rice device of wine more completely.
Above-mentioned technical purpose of the present invention is achieved through following technical scheme: comprise feed end, travelling belt and phonomoter; It is characterized in that: the travelling belt top is provided with by-pass valve control near feed end, and by-pass valve control is connected with and steams the rice chamber, and a steaming rice chamber is provided with steams rice bin and cooling room; Steam the rice bin top and be provided with the steam box lid; The limit is provided with steam input pipe, and the Way out that steams the rice chamber is provided with the adjustment plate, and the adjustment version also is provided with sprinkler system on the limit; Said travelling belt is provided with filter opening, and the inlet of said steam input pipe is provided with the travelling belt below; Said by-pass valve control is lower than said steam box lid to steam sweating room of rice top, chamber formation.Steam input pipe of the present invention gets into from the travelling belt below that has filter opening; Steam gets in the rice that is steamed equably through filter opening; Simultaneously above the steam-in, form a sweating room by steam box lid, by-pass valve control, adjustment plate; When travelling belt moves, increase the duration of contact of steam and rice effectively, saved the energy.Water droplet flows down from affiliated filter opening in addition, when said by-pass valve control is put down the rice heap top of motion, forms comparatively fine and close lock vapour layer on rice heap top, has increased the residence time of steam in the rice layer.
Preferred as to the steaming rice device of above-mentioned system wine, said steam box lid is more than two, is provided with block piece between the adjacent steam box lid.
Preferred as to the steaming rice device of above-mentioned system wine, the block piece between the adjacent steam box lid is more than two.
Preferred as to the steaming rice device of above-mentioned system wine, block piece comprises a barrier sheet and spacing ring.
Above-mentioned three optimal ways can be controlled the elasticity of steam box lid, discharge certain steam, can not make that the case internal pressure is excessive.
Preferred as to the steaming rice device of above-mentioned system wine, steam input pipe is provided with tensimeter and flow valve, in order to the control steam flow.
Preferred as to the steaming rice device of above-mentioned system wine is provided with water cooled pipeline in the cooling room, water cooled pipeline is communicated with external water pipe.
Preferred as to the steaming rice device of above-mentioned system wine, water cooled pipeline is crooked circuitous shape.
Above-mentioned two optimal ways can be strengthened cooling performance.
Preferred as to the steaming rice device of above-mentioned system wine, by-pass valve control is the bar gate type valve.
Preferred as to the steaming rice device of above-mentioned system wine, the adjustment plate is a soft board.
The invention has the beneficial effects as follows: adopt the grain of rice and/or the different types of grain of rice that the steaming rice device of above-mentioned system wine can be a large amount of to carry out boiling; And can both guarantee best ripe degree; And favorable cooling effect, guarantee the quality of subsequent handling, and then can reach the fine quality of last wine.
Description of drawings
Fig. 1 is the perspective view of the embodiment of the invention one;
Fig. 2 is the sectional view of the embodiment of the invention one;
Fig. 3 is the partial enlarged drawing of block piece position among Fig. 1.
Among the figure: 1, feed end, 2, travelling belt, 3, phonomoter, 4, by-pass valve control, 5, steam a rice chamber; 6, adjustment plate, 7, sprinkler system, 51, steam rice bin, 52, cooling room; 511, steam box lid, 512, block piece, 513, steam input pipe, 5121, barrier sheet; 5122, spacing ring, 5131, tensimeter, 5132, flow valve, 521, water cooled pipeline.
Embodiment
Following specific embodiment only is to explanation of the present invention; It is not a limitation of the present invention; Those skilled in the art can make the modification that does not have creative contribution to present embodiment as required after reading this specification sheets, but as long as in claim scope of the present invention, all receive the protection of patent law.
Embodiment one, like Fig. 1, Fig. 2, shown in Figure 3, and the steaming rice device of system wine; Comprise feed end 1, travelling belt 2 and phonomoter 3, travelling belt 2 tops are provided with by-pass valve control 4 near feed end 1, and by-pass valve control 4 is the bar gate type valve; By-pass valve control 4 is connected with and steams rice chamber 5, steams rice chamber 5 and is provided with steaming rice bin 51 and cooling room 52, steams rice bin 51 tops and is provided with steam box lid 511; The limit is provided with steam input pipe 513; Steam input pipe 513 is provided with tensimeter 5131 and flow valve 5132, and the Way out that steams rice chamber 5 is provided with adjustment plate 6, and the adjustment plate also is provided with sprinkler system 7 on 6 limits.
The steam box lid 511 that steams the setting of rice bin 51 tops is 4, is provided with 2 block pieces 512 between the adjacent steam box lid 511, and block piece 512 comprises a barrier sheet 5121 and spacing ring 5122.
Be provided with water cooled pipeline 521 in the cooling room 52, water cooled pipeline 521 is communicated with water cooled pipeline 521 and is crooked circuitous shape with external water pipe.
Claims (9)
1. make the steaming rice device of wine; Comprise feed end (1), travelling belt (2) and phonomoter (3); It is characterized in that: travelling belt (2) top is provided with by-pass valve control (4) near feed end (1), and by-pass valve control (4) is connected with and steams rice chamber (5), and a steaming rice chamber (5) is provided with steams rice bin (51) and cooling room (52); Steam rice bin (51) top and be provided with steam box lid (511); The limit is provided with steam input pipe (513), and the Way out that steams rice chamber (5) is provided with adjustment plate (6), and adjustment plate (6) also is provided with sprinkler system (7) on the limit; Said travelling belt (2) is provided with filter opening, and the inlet of said steam input pipe is provided with the travelling belt below; Said by-pass valve control (4) is lower than said steam box lid (511) to steam sweating room of rice top, chamber (5) formation.
2. the steaming rice device of system wine according to claim 1 is characterized in that: said steam box lid (511) is more than two, is provided with block piece (512) between the adjacent steam box lid (511).
3. the steaming rice device of system wine according to claim 2 is characterized in that: the block piece (512) between the adjacent steam box lid (511) is more than two.
4. according to the steaming rice device of claim 2 or 3 described system wine, it is characterized in that: block piece (512) comprises a barrier sheet (5121) and spacing ring (5122).
5. according to the steaming rice device of claim 1 or 2 or 3 described system wine, it is characterized in that: steam input pipe (513) is provided with tensimeter (5131) and flow valve (5132).
6. according to the steaming rice device of claim 1 or 2 or 3 described system wine, it is characterized in that: be provided with water cooled pipeline (521) in the cooling room (52), water cooled pipeline (521) is communicated with external water pipe.
7. the steaming rice device of system wine according to claim 6 is characterized in that: water cooled pipeline (521) is crooked circuitous shape.
8. according to the steaming rice device of claim 1 or 2 or 3 described system wine, it is characterized in that: by-pass valve control (4) is the bar gate type valve.
9. according to the steaming rice device of claim 1 or 2 or 3 described system wine, it is characterized in that: adjustment plate (6) is soft board.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011104212513A CN102517183A (en) | 2011-12-16 | 2011-12-16 | Rice steaming device for wine making |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011104212513A CN102517183A (en) | 2011-12-16 | 2011-12-16 | Rice steaming device for wine making |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102517183A true CN102517183A (en) | 2012-06-27 |
Family
ID=46288254
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011104212513A Pending CN102517183A (en) | 2011-12-16 | 2011-12-16 | Rice steaming device for wine making |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102517183A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102888319A (en) * | 2012-09-13 | 2013-01-23 | 绍兴市乾升酒业有限责任公司 | Rice steaming system for producing yellow wine |
| CN103937639A (en) * | 2014-04-04 | 2014-07-23 | 山东玉兔食品有限责任公司 | Spiral efficient energy-saving self-cleaning continuous rice steaming system |
| CN107435017A (en) * | 2017-09-29 | 2017-12-05 | 浙江德清莫干山酒业有限公司 | Integration is horizontal to steam cold meal unit |
| CN115895824A (en) * | 2022-11-25 | 2023-04-04 | 佛山市丰川节能科技有限公司 | Continuous distillation equipment for white spirit |
-
2011
- 2011-12-16 CN CN2011104212513A patent/CN102517183A/en active Pending
Non-Patent Citations (2)
| Title |
|---|
| 胡文浪: "《黄酒工艺学》", 31 July 2000, 中国轻工业出版社 * |
| 黑龙江省红兴隆农业技术学校: "《农牧产品加工机械》", 31 May 1991, 农业出版社 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102888319A (en) * | 2012-09-13 | 2013-01-23 | 绍兴市乾升酒业有限责任公司 | Rice steaming system for producing yellow wine |
| CN103937639A (en) * | 2014-04-04 | 2014-07-23 | 山东玉兔食品有限责任公司 | Spiral efficient energy-saving self-cleaning continuous rice steaming system |
| CN103937639B (en) * | 2014-04-04 | 2015-07-29 | 山东玉兔食品有限责任公司 | A kind of spiral high-efficiency energy-conservation automatically cleaning continuous steaming rice system |
| CN107435017A (en) * | 2017-09-29 | 2017-12-05 | 浙江德清莫干山酒业有限公司 | Integration is horizontal to steam cold meal unit |
| CN115895824A (en) * | 2022-11-25 | 2023-04-04 | 佛山市丰川节能科技有限公司 | Continuous distillation equipment for white spirit |
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Application publication date: 20120627 |