CN102885181A - Ginseng golden tea and preparation technology thereof - Google Patents
Ginseng golden tea and preparation technology thereof Download PDFInfo
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- CN102885181A CN102885181A CN2011102028737A CN201110202873A CN102885181A CN 102885181 A CN102885181 A CN 102885181A CN 2011102028737 A CN2011102028737 A CN 2011102028737A CN 201110202873 A CN201110202873 A CN 201110202873A CN 102885181 A CN102885181 A CN 102885181A
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Abstract
The invention discloses a ginseng golden tea and a preparation technology thereof. The ginseng golden tea is prepared from corn and ginseng. The preparation technology comprises the following steps of 1, sieving raw materials, 2, baking corn, 3, cleaning up fresh ginseng, carrying out ultraviolet sterilization, slicing, and immersing the sliced ginseng in hot water having a temperature of 80 to 85 DEG C for 4 to 5 hours, 4, immersing corn powder obtained by the step 2 in a ginseng liquid obtained by the step 3 at a constant water temperature of 70 to 80 DEG C for 2 to 3 hours, and extracting corn extract, 5, preparing a ginseng golden tea liquid, and 6, preparing ginseng golden tea solids. Through the combination of ginseng and corn, the ginseng golden tea fully utilizes nutrients of ginseng and corn, and can reduce serum cholesterol, adjust nerve and endocrine functions, relieve symptoms of arteriosclerosis and brain function decline, improve metabolism of a human body, delay cell senescence, tender and smooth the skin and inhibit and delay wrinkle production.
Description
Technical field
The present invention relates to drink and preparation technology thereof, a kind of ginseng gold tea and preparation technology thereof are provided especially.
Background technology
Corn is called as " gold crop " always.Corn is except containing abundant carbohydrate, protein, unsaturated fat, outside the cellulose, also contain a large amount of lecithin, linoleic acid, lysine, lutern, glutathione, calcium, magnesium, selenium, vitamin A, C, the nutriment of the human body such as E and zeaxanthin indispensability, also has radiation proof, anti-tired, reinforce vital energy, promote the production of body fluid admittedly take off, calm the nerves, it is deficient to control internal lesion caused by overexertion, food is few, burnout, food is told in gastric disorder causing nausea, the stool lingering diarrhea, void is coughed syndrome characterized by dyspnea, spontaneous perspiration takes off cruelly, palpitation with fear, forgetful, dizziness and headache, impotence, frequent micturition, quench one's thirst, woman uterine bleeding, children's is frightened slowly, and void of a specified duration is not multiple, the card of all qi-blood-body fluid deficiencies, but human utilization for corn also only is in the primitive stage, the nutritive value of corn is never paid attention to by people, the present invention provides a kind of ginseng gold tea especially, the people is participated in the corn combination, take full advantage of the nutritive value of corn and ginseng.
Summary of the invention
The present invention provides a kind of ginseng gold tea especially, the people is participated in the corn combination, take full advantage of the nutritive value of corn and ginseng, can reduce serum cholesterol, regulate nerve and endocrine function, can also alleviate the symptom that artery sclerosis and brain function decline occur, cellulose abundant in the corn can prevent constipation and hemorrhoid, reduce the generation of gastrointestinal disease, to the prevention carcinoma of the rectum, artery sclerosis, reducing cholesterol also has remarkable result, and the combination of corn and ginseng is to prevention of cardiac, the diseases such as cancer have very large benefit, can strengthen body metabolism, delaying cell aging makes the skin delicacy smooth, suppresses, delay wrinkle generation effect.
Ginseng gold tea of the present invention is mainly made by corn and ginseng.
The preparation method of ginseng gold tea of the present invention, wherein, the preparation process of described liquid ginseng gold tea is:
1) raw-material screening: the corn of current year's production, fresh ginseng below 5 years;
2) curing of corn: adopt half hot air type curer, warming-up was put into curer with the corn of step 1) select after 13～17 minutes; After the curer temperature increase to 160 °～200 °, that firepower is transferred is weak, drop in temperature to 85 ° after 2～4 minutes～105 °, and delivery temperature arrives 140 °～160 ° of minimums, and the aperture of air valve processed is 1/4～1/3; After 3～5 minutes, will air valve standard-sized sheet processed; 0.5 after～2 minutes, air valve processed is modulated 1/4 aperture; After 8～10 minutes, with air valve processed modulation 1/2, temperature rises to 190 °～210 °, and the corn color is stopped to cure when becoming buff by faint yellow; Cooling device cure stop before about 1 minute startup, in advance warming-up; The corn that cures is adopted the cutting of cutting type bean milling machine, and with 200 orders～400 purpose sieves screening, make corn flour;
3) with behind the clean ultraviolet sterilization of fresh ginseng, cut into slices, in 80 °～85 ° hot water, soaked 4～5 hours;
4) with step 2) corn flour made in the ginseng juice of step 3), soaked 2～3 hours, then extract the corn seminal fluid; Water temperature remains on 70 °～80 ° constant temperature during immersion;
5) the corn seminal fluid that step 4) is extracted is put into refining white granulated sugar, is injected Packaging Bottle, through infrared sterilization, makes liquid ginseng gold tea; Wherein, the content of corn seminal fluid is 57%～65% in the described liquid ginseng gold tea, and the content of ginseng is 0.3%～1%, and the content of white granulated sugar is 35%～45%.
The preparation method of ginseng gold tea of the present invention, wherein, the preparation process of described solid-state ginseng gold tea is:
1) raw-material screening: the corn of current year's production, fresh ginseng freeze-dried powder below 5 years/hot dry powder;
2) curing of corn: adopt half hot air type curer, warming-up was put into curer with the corn of step 1) select after 13～17 minutes; After the curer temperature increase to 160 °～200 °, that firepower is transferred is weak, drop in temperature to 85 ° after 2～4 minutes～105 °, and delivery temperature arrives 140 °～160 ° of minimums, and the aperture of air valve processed is 1/4～1/3; After 3～5 minutes, will air valve standard-sized sheet processed; 0.5 after～2 minutes, air valve processed is modulated 1/4 aperture; After 8～10 minutes, with air valve processed modulation 1/2, temperature rises to 190 °～210 °, and the corn color is stopped to cure when becoming buff by faint yellow; Cooling device cure stop before about 1 minute startup, in advance warming-up; The corn that cures is adopted the cutting of cutting type bean milling machine, and with 200 orders～400 purpose sieves screening, make corn flour;
3) with step 2) corn flour made soaked 2～3 hours in the water in 70 ℃～80 ℃, then extract the corn seminal fluid, again through quick-frozen and/heat baking is dried to powder with the corn seminal fluid, make refined corn powder, add fresh ginseng (freezing/heat) dry powder, refining white granulated sugar, put into mixer, just stirring 15 minutes, the anti-stirring 15 minutes, can becomes bag, makes solid-state ginseng gold tea; Wherein, the content of refined corn powder is 57%～65% in the described solid-state ginseng gold tea, and the content of fresh ginseng (freezing/heat) dry powder is 0.3%～1%, and the content of white granulated sugar is 35%～45%.
Ginseng gold tea of the present invention, wherein the shelf-life of liquid ginseng gold tea is 12 months, the shelf-life of solid-state ginseng gold tea is 24 months, and this ginseng gold tea pregnant woman should not take.
The specific embodiment
Embodiment 1
The preparation method of the described ginseng gold of present embodiment tea, wherein, the preparation process of described liquid ginseng gold tea is:
1) raw-material screening: the corn of current year's production, fresh ginseng below 5 years;
2) curing of corn: adopt half hot air type curer, warming-up was put into curer with the corn of step 1) select after 10 minutes; After the curer temperature increase to 150 °, that firepower is transferred is weak, drop in temperature to 90 ° after 2 minutes, and delivery temperature arrives 150 ° of minimums, and the aperture of air valve processed is 1/4; After 3 minutes, will air valve standard-sized sheet processed; 0.5 after minute, air valve processed is modulated 1/4 aperture; After 7 minutes, with air valve processed modulation 1/2, temperature rises to 190 °, and the corn color is stopped to cure when becoming buff by faint yellow; Cooling device cure stop before about 1 minute startup, in advance warming-up; The corn that cures is adopted the cutting of cutting type bean milling machine, and with the screening of 200 purpose sieves, make corn flour;
3) with behind the clean ultraviolet sterilization of fresh ginseng, cut into slices, in 70 ° hot water, soaked 2 hours;
4) with step 2) corn flour made in the ginseng juice of step 3), soaked 1 hour, then extract the corn seminal fluid; Water temperature remains on 60 ° of constant temperature during immersion;
5) the corn seminal fluid that step 4) is extracted is put into refining white granulated sugar, is injected Packaging Bottle, through infrared sterilization, makes liquid ginseng gold tea; Wherein, the content of corn seminal fluid is 58% in the described liquid ginseng gold tea, and the content of ginseng is 1%, and the content of white granulated sugar is 41%.
The liquid ginseng gold tea that present embodiment is made, because factors such as the stoving temperature of corn is lower, soak time weak points, even the ratio of composition is suitable, when drinking, corn taste still taste lighter, ginseng is dense, mellow not.
Embodiment 2
The preparation method of the described ginseng gold of present embodiment tea, wherein, the preparation process of described solid-state ginseng gold tea is:
1) raw-material screening: the corn of current year's production, fresh ginseng freeze-dried powder below 5 years/hot dry powder;
2) curing of corn: adopt half hot air type curer, warming-up was put into curer with the corn of step 1) select after 10 minutes; After the curer temperature increase to 150 °, that firepower is transferred is weak, drop in temperature to 90 ° after 2 minutes, and delivery temperature arrives 150 ° of minimums, and the aperture of air valve processed is 1/4; After 3 minutes, will air valve standard-sized sheet processed; 0.5 after minute, air valve processed is modulated 1/4 aperture; After 7 minutes, with air valve processed modulation 1/2, temperature rises to 190 °, and the corn color is stopped to cure when becoming buff by faint yellow; Cooling device cure stop before about 1 minute startup, in advance warming-up; The corn that cures is adopted the cutting of cutting type bean milling machine, and with the screening of 200 purpose sieves, make corn flour;
3) with step 2) corn flour made soaked 1 hour in the water in 60 ℃, then extract the corn seminal fluid, again through quick-frozen and/heat baking is dried to powder with the corn seminal fluid, make refined corn powder, add fresh ginseng freeze-dried powder, exquisite white granulated sugar, put into mixer, just stirring 15 minutes, the anti-stirring 15 minutes, can becomes bag, makes solid-state ginseng gold tea; Wherein, the content of refined corn powder is 65% in the described solid-state ginseng gold tea, and the content of fresh ginseng (freezing/heat) dry powder is 1%, and the content of white granulated sugar is 34%.
The solid-state ginseng gold tea that present embodiment is made, because factors such as the stoving temperature of corn is lower, soak time weak points, even the ratio of composition is suitable, when drinking, corn taste still taste lighter, ginseng is dense, mellow not.
Embodiment 3
The preparation method of the described ginseng gold of present embodiment tea, wherein, the preparation process of described liquid ginseng gold tea is:
1) raw-material screening: the corn of current year's production, fresh ginseng below 5 years;
2) curing of corn: adopt half hot air type curer, warming-up was put into curer with the corn of step 1) select after 18 minutes; After the curer temperature increase to 210 °, that firepower is transferred is weak, drop in temperature to 105 ° after 4 minutes, and delivery temperature arrives 170 ° of minimums, and the aperture of air valve processed is 1/3; After 5 minutes, will air valve standard-sized sheet processed; After 2 minutes, air valve processed is modulated 1/4 aperture; After 11 minutes, with air valve processed modulation 1/2, temperature rises to 210 °, and the corn color is stopped to cure when becoming buff by faint yellow; Cooling device cure stop before about 1 minute startup, in advance warming-up; The corn that cures is adopted the cutting of cutting type bean milling machine, and with the screening of 300 purpose sieves, make corn flour;
3) with behind the clean ultraviolet sterilization of fresh ginseng, cut into slices, in 90 ° hot water, soaked 6 hours;
4) with step 2) corn flour made in the ginseng juice of step 3), soaked 4 hours, then extract the corn seminal fluid; Water temperature remains on 85 ° of constant temperature during immersion;
5) the corn seminal fluid that step 4) is extracted is put into refining white granulated sugar, is injected Packaging Bottle, through infrared sterilization, makes liquid ginseng gold tea; Wherein, the content of corn seminal fluid is 57% in the described liquid ginseng gold tea, and the content of ginseng is 0.75%, and the content of white granulated sugar is 42.25%.
The liquid ginseng gold tea that present embodiment is made because be subjected to that stoving temperature is too high, the impact of the factor such as soak time is long, even the ratio of composition is suitable, the burning that when drinking, the taste of the inadequate delicate fragrance of the taste of corn, ginseng is dense, have corn.
Embodiment 4
The preparation method of the described ginseng gold of present embodiment tea, wherein, the preparation process of described solid-state ginseng gold tea is:
1) raw-material screening: the corn of current year's production, fresh ginseng freeze-dried powder below 5 years/hot dry powder;
2) curing of corn: adopt half hot air type curer, warming-up was put into curer with the corn of step 1) select after 18 minutes; After the curer temperature increase to 210 °, that firepower is transferred is weak, drop in temperature to 105 ° after 4 minutes, and delivery temperature arrives 170 ° of minimums, and the aperture of air valve processed is 1/3; After 5 minutes, will air valve standard-sized sheet processed; After 2 minutes, air valve processed is modulated 1/4 aperture; After 11 minutes, with air valve processed modulation 1/2, temperature rises to 210 °, and the corn color is stopped to cure when becoming buff by faint yellow; Cooling device cure stop before about 1 minute startup, in advance warming-up; The corn that cures is adopted the cutting of cutting type bean milling machine, and with the screening of 300 purpose sieves, make corn flour;
3) with step 2) corn flour made soaked 4 hours in the water in 85 ℃, then extract the corn seminal fluid, again through quick-frozen and/heat baking is dried to powder with the corn seminal fluid, make refined corn powder, add fresh ginseng (freezing/heat) dry powder, refining white granulated sugar, put into mixer, just stirring 15 minutes, the anti-stirring 15 minutes, can becomes bag, makes solid-state ginseng gold tea; Wherein, the content of refined corn powder is 65% in the described solid-state ginseng gold tea, and the content of fresh ginseng (freezing/heat) dry powder is 0.75%, and the content of white granulated sugar is 34.25%.
The solid-state ginseng gold tea that present embodiment is made because be subjected to that stoving temperature is too high, the impact of the factor such as soak time is long, even the ratio of composition is suitable, the burning that when drinking, the taste of the inadequate delicate fragrance of the taste of corn, ginseng is dense, have corn.
Embodiment 5
The preparation method of the described ginseng gold of present embodiment tea, wherein, the preparation process of described liquid ginseng gold tea is:
1) raw-material screening: the corn of current year's production, fresh ginseng below 5 years;
2) curing of corn: adopt half hot air type curer, warming-up was put into curer with the corn of step 1) select after 15 minutes; After the curer temperature increase to 180 °, that firepower is transferred is weak, drop in temperature to 95 ° after 2 minutes, and delivery temperature arrives 154 ° of minimums, and the aperture of air valve processed is 1/4; After 4 minutes, will air valve standard-sized sheet processed; After 1 minute, air valve processed is modulated 1/4 aperture; After 9 minutes, with air valve processed modulation 1/2, temperature rises to 200 °, and the corn color is stopped to cure when becoming buff by faint yellow; Cooling device cure stop before about 1 minute startup, in advance warming-up; The corn that cures is adopted the cutting of cutting type bean milling machine, and with the screening of 200 purpose sieves, make corn flour;
3) with behind the clean ultraviolet sterilization of fresh ginseng, cut into slices, in 85 ° hot water, soaked 4 hours;
4) with step 2) corn flour made in the ginseng juice of step 3), soaked 3 hours, then extract the corn seminal fluid; Water temperature remains on 75 ° of constant temperature during immersion;
5) the corn seminal fluid that step 4) is extracted is put into refining white granulated sugar, is injected Packaging Bottle, through infrared sterilization, makes liquid ginseng gold tea; Wherein, the content of corn seminal fluid is 61.6% in the described liquid ginseng gold tea, and the content of ginseng is 0.4%, and the content of white granulated sugar is 38%.
The liquid ginseng gold tea that present embodiment is made, because stoving temperature and soak time are suitable, each component ratio is moderate, and when drinking, mouthfeel is good, and taste is mellow.
Embodiment 6
The preparation method of the described ginseng gold of present embodiment tea, wherein, the preparation process of described solid-state ginseng gold tea is:
1) raw-material screening: the corn of current year's production, fresh ginseng freeze-dried powder below 5 years/hot dry powder;
2) curing of corn: adopt half hot air type curer, warming-up was put into curer with the corn of step 1) select after 15 minutes; After the curer temperature increase to 180 °, that firepower is transferred is weak, drop in temperature to 95 ° after 2 minutes, and delivery temperature arrives 154 ° of minimums, and the aperture of air valve processed is 1/4; After 4 minutes, will air valve standard-sized sheet processed; After 1 minute, air valve processed is modulated 1/4 aperture; After 9 minutes, with air valve processed modulation 1/2, temperature rises to 200 °, and the corn color is stopped to cure when becoming buff by faint yellow; Cooling device cure stop before about 1 minute startup, in advance warming-up; The corn that cures is adopted the cutting of cutting type bean milling machine, and with the screening of 200 purpose sieves, make corn flour;
3) with step 2) corn flour made soaked 3 hours in the water in 75 ℃, then extract the corn seminal fluid, again through quick-frozen and/heat baking is dried to powder with the corn seminal fluid, make refined corn powder, add fresh ginseng (freezing/heat) dry powder, refining white granulated sugar, put into mixer, just stirring 15 minutes, the anti-stirring 15 minutes, can becomes bag, makes solid-state ginseng gold tea; Wherein, the content of refined corn powder is 62% in the described solid-state ginseng gold tea, and the content of fresh ginseng (freezing/heat) dry powder is 0.45%, and the content of white granulated sugar is 37.55%.
The solid-state ginseng gold tea that present embodiment is made, because stoving temperature and soak time are suitable, each component ratio is moderate, and when drinking, mouthfeel is good, and taste is mellow.
Claims (3)
1. ginseng gold tea, it is characterized in that: described ginseng gold tea is mainly made by corn and ginseng.
2. the preparation method of the described ginseng gold of claim 1 tea, it is characterized in that: the preparation process of described ginseng gold tea is:
1) raw-material screening: the corn of current year's production, fresh ginseng below 5 years;
2) curing of corn: adopt half hot air type curer, warming-up was put into curer with the corn of step 1) select after 13～17 minutes; After the curer temperature increase to 160 °～200 °, that firepower is transferred is weak, drop in temperature to 85 ° after 2～4 minutes～105 °, and delivery temperature arrives 140 °～160 ° of minimums, and the aperture of air valve processed is 1/4～1/3; After 3～5 minutes, will air valve standard-sized sheet processed; 0.5 after～2 minutes, air valve processed is modulated 1/4 aperture; After 8～10 minutes, with air valve processed modulation 1/2, temperature rises to 190 °～210 °, and the corn color is stopped to cure when becoming buff by faint yellow; Cooling device cure stop before about 1 minute startup, in advance warming-up; The corn that cures is adopted the cutting of cutting type bean milling machine, and with 200 orders～400 purpose sieves screening, make corn flour;
3) with behind the clean ultraviolet sterilization of fresh ginseng, cut into slices, in 80 °～85 ° hot water, soaked 4～5 hours;
4) with step 2) corn flour made in the ginseng juice of step 3), soaked 2～3 hours, then extract the corn seminal fluid; Water temperature remains on 70 °～80 ° constant temperature during immersion;
5) the corn seminal fluid that step 4) is extracted is put into refining white granulated sugar, is injected Packaging Bottle, through infrared sterilization, makes liquid ginseng gold tea; Wherein, the content of corn seminal fluid is 57%～65% in the described liquid ginseng gold tea, and the content of ginseng is 0.3%～1%, and the content of white granulated sugar is 35%～45%.
3. the preparation method of the described ginseng gold of claim 1 tea, it is characterized in that: the preparation process of described ginseng gold tea is:
1) raw-material screening: the corn of current year's production, fresh ginseng freeze-dried powder below 5 years/hot dry powder;
2) curing of corn: adopt half hot air type curer, warming-up was put into curer with the corn of step 1) select after 13～17 minutes; After the curer temperature increase to 160 °～200 °, that firepower is transferred is weak, drop in temperature to 85 ° after 2～4 minutes～105 °, and delivery temperature arrives 140 °～160 ° of minimums, and the aperture of air valve processed is 1/4～1/3; After 3～5 minutes, will air valve standard-sized sheet processed; 0.5 after～2 minutes, air valve processed is modulated 1/4 aperture; After 8～10 minutes, with air valve processed modulation 1/2, temperature rises to 190 °～210 °, and the corn color is stopped to cure when becoming buff by faint yellow; Cooling device cure stop before about 1 minute startup, in advance warming-up; The corn that cures is adopted the cutting of cutting type bean milling machine, and with 200 orders～400 purpose sieves screening, make corn flour;
3) with step 2) corn flour made soaked 2～3 hours in the water in 70 ℃～80 ℃, then extract the corn seminal fluid, again through quick-frozen and/heat baking is dried to powder with the corn seminal fluid, make refined corn powder, add fresh ginseng (freezing/heat) dry powder, refining white granulated sugar, put into mixer, after the positive and negative stirring, can becomes bag, makes solid-state ginseng gold tea; Wherein, the content of refined corn powder is 57%～65% in the described solid-state ginseng gold tea, and the content of the hot dry powder of fresh ginseng freeze-dried powder/fresh ginseng is 0.3%～1%, and the content of white granulated sugar is 35%～45%.
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105379909A (en) * | 2015-11-30 | 2016-03-09 | 全椒县周杨农业有限公司 | Health care gold tea |
Citations (4)
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|---|---|---|---|---|
| JPS6440431A (en) * | 1987-08-04 | 1989-02-10 | Nobuyasu Muranaka | Tea of chinese medicine |
| CN1170518A (en) * | 1996-07-15 | 1998-01-21 | 张立铎 | Fresh and tender maize drink series |
| KR20100082688A (en) * | 2009-01-09 | 2010-07-19 | 전현철 | Formation red ginseng world |
| KR20100082689A (en) * | 2009-01-09 | 2010-07-19 | 전현철 | Formation ginseng world |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6440431A (en) * | 1987-08-04 | 1989-02-10 | Nobuyasu Muranaka | Tea of chinese medicine |
| CN1170518A (en) * | 1996-07-15 | 1998-01-21 | 张立铎 | Fresh and tender maize drink series |
| KR20100082688A (en) * | 2009-01-09 | 2010-07-19 | 전현철 | Formation red ginseng world |
| KR20100082689A (en) * | 2009-01-09 | 2010-07-19 | 전현철 | Formation ginseng world |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105379909A (en) * | 2015-11-30 | 2016-03-09 | 全椒县周杨农业有限公司 | Health care gold tea |
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Effective date of registration: 20160926 Address after: 133000 District, Hunchun border economic cooperation zone, Yanbian Korean Autonomous Prefecture, Jilin, 3 Patentee after: Hunchun Huarui ginseng biotechnology engineering Limited by Share Ltd Address before: 110000 a 1-1-221 room, 176 United Road, Dadong District, Liaoning, Shenyang Patentee before: Dong Zesong |